FESTIVE SEASON HYATT REGENCY LONDON - THE CHURCHILL
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CELEBRATE THE FESTIVE SEASON WITH US What a better place to celebrate the festive season in the heart of London’s West End? Feel the magic all around you with the most impressive decorations and window displays, admire the mesmerising Christmas trees and toys, find the cosiest winter themed terraces and corners to warm up and indulge in decadent festive menus – all on your doorstep. Tucked away behind the bustling Oxford Street and overlooking the beautifully lit Portman Square Garden, take a moment to unwind in our contemporary British hotel, inspired by Sir Winston Churchill. Take this time to come together with friends and family, and choose from our tailor-made menus and event packages to create unforgettable memories this season. Find out more at hyattregencylondon.com.
TIME OF GIVING SEASONAL DINING AT THE MONTAGU KITCHEN This season, spoil your friends and family with a unique experience. Whether this is a city The Montagu Kitchen invites you to a very British affair this festive season. break, a traditionally British Afternoon Tea, or artisan cocktails in our award-winning bar, you Our dedicated Chefs have created a range of tempting dishes featuring only the finest seasonal can choose a selection of options from our gift ideas. How generous are you feeling? ingredients. Explore our bespoke menus available from early December to Christmas Eve, Browse and buy your gift voucher at hyattchurchill.skchase.com. Christmas Day, Boxing Day, New Year’s Eve and New Year’s Day. The Montagu Kitchen and Chef’s Table Experience can also be hired for private festive events, subject to availability. CHRISTMAS CAROLS & FESTIVE TREATS Let the celebrations begin! The London Oratory School Chamber Choir brings the festive spirit to life with Christmas classic songs and traditional carols. Tuesday 17 and Wednesday 18 December from 5pm - 7pm. Enjoy festive treats and mulled wine, with the choir bringing the lobby to life from 6pm. For further information or to make a reservation please call The Montagu Kitchen directly on +44 (0)20 7299 2037, e-mail montagu.hrlondon@hyatt.com or visit themontagurestaurant.co.uk
FESTIVE SET MENU Starters • Creamy Parsnip Soup with Toasted Almonds and Chilli Oil • Citrus Cured Salmon with Dill Mayonnaise and Beetroot • Ham Hock and Kentish Apple Terrine with Spiced Cranberry Chutney • Mackerel and Smoked Halibut Pâté with Pickled Cucumber and Lemon Oil Mains • Goat’s Cheese and Fig Tart with Charred Onion Purée and Wild Mushrooms • Fillet of Hake with Jerusalem Artichokes, Chicory, Mussel and Lime Cream • Grilled Beef Striploin with Yukon Gold Mash, Roasted Root Vegetables and Red Wine Jus • Traditional Roasted Turkey with Christmas Trimmings and Cranberry Sauce Desserts • Traditional Christmas Pudding with Brandy Sauce or Mince Pie Ice Cream • Baked Gingerbread Cheesecake and Pear Sorbet • Vegan Spiced Chocolate Cake with Candied Orange Zest and Caramelized Hazelnuts • Cinnamon and Cream Cheese Mousse with Pumpkin and Candied Carrots In an effort to support our local community we will be adding a discretionary £1 pound donation to your festive set menu bill to raise funds for one of our local charities. Vegetarian Vegan Gluten Free Dairy Free Contains nuts The Festive Set Menu is available from Monday 2 December until lunchtime on Tuesday 31 December 2019 inclusive (excluding 25 December and every Sunday Brunch). Served Monday to Friday between 12 noon and 3pm, Saturdays served between 12:30pm and 3pm and every evening between 6pm and 10:30pm. Priced at £35 for two courses or £50 for three courses including a glass of bubbly. All prices include VAT but exclude an optional service charge of 12.5%.
FESTIVE AFTERNOON TEA Sandwiches & Savoury Delights • Woodland Farm Free Range Egg and Wild Cress • Oak Smoked Scottish Salmon with Kent Honey Cream Cheese Snow • Kentish Cucumber with Sea Salt and Cracked Black Pepper • Roast Turkey with Redcurrant Sauce and Watercress • Cranberry, Chestnut and Kentish Blue Tart Freshly Baked Scones • Cranberry & Cinnamon Plain Scones with Strawberry or Clementine Jam and Clotted Cream Sweet Delights • Festive Spiced Choux • Double Chocolate Yule Log • Creamy Eggnog with a Gingerbread Crumb • Kentish Apple and Nutmeg Baked Custard • Cardamom and Coffee Battenberg Vegetarian Vegan Gluten Free Dairy Free Contains nuts The Festive Afternoon Tea is available from Monday 2 December until lunchtime on Tuesday 31 December 2019 (excluding 25 and 26 December). Served Monday to Saturday between 1pm – 5pm and on Sunday from 3:30pm – 5:30pm. Priced at £33 per person, or £40 per person including a glass of Champagne, Mulled Wine or Cardamom Hot Chocolate. Vegetarian options available on request. All prices include VAT but exclude an optional 12.5% service charge.
CHRISTMAS EVE DINNER SET MENU To the sounds of the live piano, enjoy this magical evening at The Montagu Kitchen and indulge in our special five-course Christmas Eve set menu. Amuse Bouche Starters • Poached Duck Egg, Sautéed Wild Mushrooms, Baby Spinach and Tarragon Dressing • Clementine Rosemary Marinated Squid with Purple Potato Purée, Crispy Shallots and Samphire • Slow-cooked Mackerel with Braised Fennel, Saffron Sauce and Fresh Pomegranate Palate Cleanser • Redcurrant Sorbet Topped with Pink Prosecco Mains • Grilled Beef Striploin with Yukon Gold Mash, Roasted Root Vegetables and Black Truffle Jus • N orth Atlantic Cod with Sweet Potato Cake, Sautéed Brussels Sprouts with Dry Apricot and Lemon Butter Sauce • Roasted Pumpkin Parcels with Chestnut and Applewood Cream and Crispy Sage • Montagu Roasted Turkey with Christmas Trimmings and Cranberry Sauce Desserts • Vegan Spiced Chocolate Cake with Candied Orange Zest and Caramelized Hazelnuts • Honey and Pink Peppercorn Mousse with Vanilla Bean Ice-cream • Caramelized Maple Pear Tarte Tatin with Cinnamon Spiced Custard • Triple Chocolate Bavarois with Chocolate Biscuit Vegetarian Vegan Gluten Free Dairy Free Contains nuts Christmas Eve Dinner menu is available on the 24 December and served from 6pm to 10:30pm, priced at £45 per adult for two courses and £65 per adult for three courses including Amuse Bouche and a glass of Champagne. Children aged 4 to 12 receive a 50% discount. All prices include VAT but exclude an optional service charge of 12.5%.
CHRISTMAS BRUNCH MENU Hot Buffet Selection • Winter Vegetables & Lentil Soup and Spiced Butternut Squash Soup Sing along to our live band performing some of the most loved Christmas classics and enjoy the most magical day of the year by indulging in our rich buffet selection. • Steamed Mussels with Champagne Cream Father Christmas will even make a special appearance at The Montagu Kitchen to • S easonal Vegetables and Sides Including but Not Limited To: bring gifts and joy for our younger friends. - Oven-baked Chestnuts - Thyme Rosemary and Lemon Roasted Potatoes Glass of Champagne on Arrival - Maple Glazed Baby Carrots - Roasted Cauliflower Topped with Cheese Grazing Entrée Table Including Selection of British Cheeses and Artisan Breads • W inter Selection of Salads includes but not limited to: - Christmas Caesars with Truffled Lardons Sweets Treats Including - Fennel, Clementine and Pomegranate Salad - Quinoa, Caramelized Apple and Chestnut • Traditional Mini Christmas Pudding with Brandy Sauce • Whitstable Oysters and a Wide Fresh Seafood Selection • Kentish Apple Baked Custard • Selection of Kentish Charcuterie • Festive Choux • Home-made Pie with Slow-cooked Pork and Cranberry • Spiced Creamy Eggnog with Gingerbread Crumb • Double Chocolate Yule Log Live Carvery Station Including • Raspberry and Pistachio Opera • Rose County Roasted Beef Striploin • Finish your own Gingerbread Live Station • Slow Roasted Whole Essex Turkey • Salt Crusted Whole Scottish Salmon Vegetarian Vegan Gluten Free Dairy Free Contains nuts Christmas Day brunch is available on the 25 December only and is served from 12:30pm to 4pm priced at £130 per adult including half bottle of wine and £65 for children aged 4 to 12. All prices include VAT but excl. an optional service charge of 12.5%.
CHRISTMAS DAY DINNER MENU BOXING DAY FESTIVE SET MENU Tucked in picturesque Marylebone, The Montagu Kitchen invites you to a magical Christmas Day Dinner to celebrate with all the trimmings amongst your friends and loved ones. Starters • Creamy Parsnip Soup with Toasted Almonds and Chilli Oil Glass of Champagne on Arrival • Citrus Cured Salmon with Dill Mayonnaise and Beetroot Grazing Entrée Table • Ham Hock and Kentish Apple Terrine with Spiced Cranberry Chutney • W inter Selection of Salads Includes but Not Limited to • Mackerel and Smoked Halibut Pâté with Pickled Cucumber and Lemon Oil - Christmas Caesars with Truffled Lardons Fennel - Clementine and Pomegranate Salad Quinoa Mains - Caramelized Apple and Chestnut • Goat's Cheese and Fig Tart with Charred Onion Purée, Mushrooms • Whitstable Oysters, and a Wide Fresh Seafood Selection • Fillet of Hake with Jerusalem Artichokes, Chicory, Mussel and Lime Cream • Selection of Kentish Charcuterie • Grilled Beef Striploin with Yukon Gold Mash, Roasted Root Vegetables and Red Wine Jus • Home-made Pie with Slow-cooked Pork and Cranberry • Traditional Roasted Turkey with Christmas Trimmings and Cranberry Sauce Main Courses – choice from a la carte Desserts • Traditional Roasted Turkey with Christmas Trimmings and Cranberry Sauce • Traditional Christmas Pudding with Brandy Sauce or Mince Pie Ice Cream • G rilled Beef Striploin with Yukon Gold Parsley Mash, Roasted Root Vegetables and Red • Baked Gingerbread Cheesecake and Pear Sorbet Wine Jus • Vegan Spiced Chocolate Cake with Candied Orange Zest and Caramelized Hazelnuts • Goat's Cheese and Fig Tart and Charred Onion Purée with Wild Mushrooms • White Chocolate and Redcurrant Bavarois • Fillet of Seabass with Potato Cake and Roasted Jerusalem Artichokes Sweets Treats • Live Chocolate Fountain Station with a Variety of Dipping Treats • Traditional Mini Christmas Pudding with Brandy Sauce • Festive Homemade Macaroons • White Chocolate and Redcurrant Bavarois Vegetarian Vegan Gluten Free Dairy Free Contains nuts Vegetarian Vegan Gluten Free Dairy Free Contains nuts Christmas Day dinner menu is available on the 25 December only and is served from 6pm to 10:30pm priced at £60 per adult buffet items only (exclusive of main courses) and £30 for children aged 4 to 12 or £90 per adult for the full On Boxing Day, the Festive Set Menu is served between 12:30 noon and 3pm for lunch, and 6:00pm and 10:30pm for experience and £65 for children aged 4 to 12. dinner. Priced at £35 for two courses or £50 for three courses including an amuse bouche and a glass of bubbly. All prices include VAT but excl. an optional service charge of 12.5%. All prices include VAT but exclude an optional service charge of 12.5%.
NEW YEAR’S EVE DINNER CELEBRATION Celebrate the last day of the year with champagne and canapés on arrival followed by a decadent festive set menu at The Montagu Kitchen whilst listening to the sound of our live trio band. Glass of Champagne and Canapés on Arrival Selection of Starters • P an-seared Rabbit Loin with Chestnut Apricot, Cranberry, Puy Lentils and Grilled Butternut Squash • Lobster Bisque with Fresh Crab Meat and Lime Foam • W arm Pumpkin Flan with Chestnut Cream, Candid Pumpkin Seeds and Home-made Fig Compote Palate cleanser • Clementine Sorbet Topped with Kentish Sparkling Wine Selection of Main Courses • Montagu Kitchen Beef Wellington, Foie Gras, Grain Mustard Mash and Wilted Spinach • S eared Monk Fish Medallion with Jerusalem Artichokes Cream, Samphire, Cockles and Champagne Sauce with Caviar • Open Grilled Winter Vegetable Lasagne with Black Truffle Foam Trio Selection of Desserts • White Chocolate Dome with Fresh Berries • Honey & Pink Peppercorn Mousse • Vanilla Baked Custard with Raspberry and Almond Biscotti NEW YEAR’S DAY BRUNCH Welcome 2020 with our popular Champagne Brunch. With its vibrant open-plan kitchen and new British seasonal dishes, The Montagu Kitchen is the ideal venue to kick off the first day of the year with a buffet brunch, including a choice of à la carte options. Vegetarian Vegan Gluten Free Dairy Free Contains nuts New Year’s Day brunch is available on the 1 January only and is served from 12:30pm to 3pm and is priced at £60 per adult including a glass of Sparkling wine on arrival and £35 for children aged 4 to 12. New Year’s Eve dinner is available on the 31 December only and is served from 6pm to 10:30pm priced at £115 per adult and £57.50 for children aged 4 to 12. All prices include VAT but excl. an optional service charge of 12.5%.
CHURCHILL’S WINTER TERRACE THE CHURCHILL BAR & TERRACE The award-winning and stylish Churchill Bar & Terrace invites you to discover classic and NEW YEAR’S EVE PARTY expertly crafted cocktails as well as premium spirits and wines. Kick off 2020 in the glamorous surroundings of The Churchill Bar & Terrace. From November, enjoy the new seasonal terrace and cocktail menu inspired by Churchill’s life Sip Pol Roger like Sir Winston Churchill did, or try our bespoke cocktail menu and ultimate and legacy. Our expert mixologists have developed exciting and unexpected creations tapping classics with a twist. Experience impeccable service and dance the night away with our DJ into the latest drinks trends paired with all-time British most loved flavours. tunes, whilst you watch the London sky light up. The Churchill Bar & Terrace can also be hired for private festive events, subject to availability. A three-course dinner menu carefully prepared by our Chefs is also available if you wish to start the celebrations early. Dinner reservations must be made in advance. The New Year’s Eve three-course set menu dinner is available on the 31 December only and is served from 6pm to 10:30pm priced at £75 per adult. The DJ party begins from 9:00pm until 2:00am. Entrance fee applies from 9pm: £35 per person. Please be advised, that the entrance fee does not secure a table reservation or any food and beverage offering. If you wish to secure a seat on our alfresco terrace a minimum spend of £60 per person will apply in addition to the entrance fee of £35. For further information or to make a reservation please call The Churchill Bar Team directly on +44 (0)20 7299 2035, e-mail bar.hrlondon@hyatt.com or visit thechurchillbar.co.uk All prices include VAT but exclude an optional service charge of 12.5%.
TIS’ THE SEASON TO BE JOLLY The holiday season, is one of the jolliest times of the year. One to celebrate and reflect, to get together with loved ones, colleagues and friends, show appreciation and end the year on a high! Whether you’re looking for a private or a joiner party, a gala dinner or a drinks reception, our team promises to look after your individual needs and tailor make the ideal festive event for you. We offer eleven flexible Private Dining & Event Spaces ideal for celebrations of all sizes. The Library can host an intimate event, accommodating 50 guests for a private dinner, whilst our Chartwell Ballroom can accommodate up to 350 guests for an impressive reception and 180 people for a seated dinner & dance. Finally, the Cabinet Suites can host a cocktail party up to 120 guests. Speak to a member of our team to find out more. PRIVATE LUNCH OR DINNER PACKAGE From £135.00 per person, including: • One hour reception including Prosecco • Three course festive set lunch • Half bottle of wine per person • Complimentary mineral water, coffee and teas, Petits Fours and Mince Pies • Christmas decoration • DJ • Photo booth Minimum 100 people guaranteed DRINKS PACKAGE From £105.00 per person, including: • 9 canapés per person • 2 interactive live food stations • 1 hour beverage package including a glass of Champagne and unlimited house wines, house beers, soft drinks, juices, mineral water • Christmas decoration, festive novelties and crackers • DJ Minimum 70 people guaranteed
JOINER PARTIES Sample Lunch and Dinner Menu From £135 per person, including: Starters • One hour reception including Prosecco • P ink Pepper Crusted Salmon, Dill and Citrus Crème Fraiche, Mix Beetroot Salad, Blood Orange Segments, Tobigo Caviar Dressing • Three course festive set lunch • C amembert with Figs & Walnut, Pickled Purple Sprouting Broccoli, Cauliflower Textures, • Half bottle of wine per person Pear & Saffron • Complimentary mineral water, coffee and teas, Petits Fours and Mince Pies • Christmas decoration Soups • DJ • Roasted Cauliflower and White Stilton Soup • Photo booth • Cream of Wild Mushroom, Confit Duck Croquette • Lobster Bisque With Prawn Dumpling and Sour Cream Sample Canapé Menu • Sesame Crusted Tuna Loin, Citrus Mayo, Pickled Gherkin and Red Amaranth Mains • Herb Crusted Goat’s Cheese, Fig Compote and Red Grape • P an Seared Turkey Breast with Apricot & Sage Stuffing with Fondant Potato and Honey Roasted Vegetables • Cranberry and Sage Croquette, Sage Aioli • Roasted Butternut Squash & Wild Mushroom Risotto • Beef and Horseradish Sausage Roll, Blue Cheese Dip • Smoked Trout and Wild Mushroom Tart Desserts • Traditional Christmas Pudding with Ginger Bread and Pecan Ice-cream and Brandy Anglaise • Burnt Orange Brûlée, Mulled Wine Ice-cream, Almond Biscotti Vegetarian Vegan Gluten Free Dairy Free Contains nuts *Enjoy our early bird price of £115.00 per person if booked by 31 October, 2019. All prices are inclusive of VAT. For more details please contact: lonch-rfp@hyatt.com
HOLIDAY SEASON Shopping Lovers IN LONDON • Selfridges: 0.5 km/ 0.3 miles Ice Skating • Liberty: Take a spin on London’s most iconic outdoor 1.4 km/ 0.9 miles ice rinks for a true winter experience at: • Hamleys: 1.5 km/ 1 mile • H yde Park Winter Wonderland 0.5 km/ 0.3 miles • F ortnum and Mason: 1.8 km/ 1.1 miles • T he Natural History Museum 2.9 km/ 1.8 miles • Harrods: 3 km/ 1.9 miles • Somerset House 3.4 km/ 2.1 miles Please note that tickets should be purchased in advance. Hogwarts in the Snow If you are a Harry Potter fan you should not miss the majestic Hogwarts Castle with Christmas Lights the Gryffindor room dressed for the season. There is nothing more spectacular than Take a look around the Warner Brother’s wandering through the city and enjoying the studio’s famous movie sets, decorated as they decorative window displays passing by one were for the festive scenes. of the finest department stores including Harrods, Selfridges and Liberty accompanied Please note that tickets should be purchased in advance. From 16 November 2019 to 26 January 2020 by the twinkling Christmas lights on Oxford, Bond, Regent and Carnaby Street for a unforgettable experience. Family Time Discover the timeless tale of Mary Poppins Also don’t miss the festive decorations and as it returns to London's West End. Join display of our very own neighbourhood lights Mary, Bert and the Banks family for a over Marylebone High Street, Baker Street, magical adventure this Christmas, and TURKEY ME HOME Portman Square and Manchester Square. sing along to classic tunes including This year, The Montagu Kitchen delivers Christmas on your door step so you can enjoy Throughout December Supercalifragilisticexpialidocious and a the festive season stress free, and with all the trimmings. Spoonful of Sugar. From your traditional home-cooked roast turkey, to your potatoes any way you like, Winter Markets Please note that tickets should be purchased in advance. Take a magical stroll through the famous From 23 October 2019 to 29 March 2020 choose from a range of toppings and side options and don’t lift a finger! Christmas markets, whilst being spoilt by Speak to our team to find out more and place your order today. the traditional scents of orange infused with Christmas Carol Concerts Call us on 020 7299 2037 or email montagu.hrlondon@hyatt.com cloves and cinnamon. An evening of Christmas carols is a beautiful way to sprinkle some holiday spirit. • H yde Park Winter Wonderland 0.5 km/ 0.3 miles • The Royal Albert Hall • Southbank Christmas Market • Trafalgar Square • St Paul’s Cathedral For all the above concerts, tickets need to be purchased in advance. *Available to order for collection, throughout December. Priced at £440 for up to 8 people, and £580 for up to 11 people. Orders to be placed with a minimum 48 hours’ notice, and a 50% deposit required. Contact our Concierge Team at concierge@hrlondon.com as they will be delighted to make all the arrangements for you.
FOR GENERAL INFORMATION & ENQUIRIES The Montagu Kitchen 020 7299 2037 | montagu.hrlondon@hyatt.com | themontagurestaurant.co.uk The Churchill Bar & Terrace 020 7299 2035 | bar.hrlondon@hyatt.com | thechurchillbar.co.uk Concierge Team 020 7299 2009 | concierge.hrlondon@hyatt.com | hyattregencylondon.com Reservations Team 020 7486 5800 | london.churchill@hyatt.com | hyattregencylondon.com Events Team 020 7299 2390 | lonch-rfp@hyatt.com | hyattregencylondon.com EARLY BIRD OFFER Book your celebrations early with us and receive 20% discount on the total bill. To claim the discount: Reservations must be made and 50% deposit paid by 31 October in order for the 20% discount to apply. Full pre-payment to be made by November 15. If the deposit has been paid but the remaining balance is still outstanding after 15 November the discount will not be valid. GENERAL TERMS AND CONDITIONS For bookings made before 30 November 2019: The reservation will be made provisionally for 5 working days. A 50% deposit must be made within these 5 days to confirm the reservation. A reservation cannot be confirmed without a deposit. For any bookings made after 1 December 2019: The reservation is provisionally on our system for 24 hours only and 50% deposit must be submitted within the 24 hours in order to confirm the reservation. A reservation cannot be confirmed without the deposit. Deposits may be refunded if cancelled before November 30: In case of a cancellation in the month of December, the deposit is non-refundable. In case of a no-show or last minute cancellation on the day of the event the deposit / or full pre-payment on some occasions is non-refundable. The entrance fee for the Churchill Bar Party in non-refundable. Hyatt™, Hyatt Regency™ and related marks are trademarks of Hyatt Corporation or its affiliates. © 2019 Hyatt International Corporation. All rights reserved.
30 Portman Square, London, W1H 7BH, United Kingdom T: +44 20 7486 1255 F: +44 20 7486 1255 W: hyattregencylondon.com
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