FESTIVE EVENTS 2020/21 - www.kingsmillshotel.com - Kingsmills Hotel
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FESTIVE EVENTS
2020/21
www.kingsmillshotel.com
Festive Restaurant Lunches
At the Kingsmills we love the festive season!
Please join us from 1st December – 24th December (excluding Friday 4th,
11th and 18th December - please see our Festive Friday Lunches)
for a delicious festive lunch with plenty of Christmas novelties.
CHOOSE YOUR Lunch will be served from 12.30pm – 2.30pm
FESTIVE FUN!
Roasted Curried Parsnip Soup
Festive Restaurant Lunches | Festive Friday Lunches walnut oil (gf ve)
Santa Sunday Brunch | Festive À La Carte Dinners Confit Chicken & Black Truffle Marbled Bar
apple chutney, winter fruit cracker (gfa)
Festive Afternoon Tea | Christmas Eve Dinner Savoury Sweet Potato, Spinach & Chickpea Strudel
balsamic & roasted pumpkin seed oil vinaigrette (gf ve)
Christmas Day Lunch: ***
Grilled Hebridean Salmon Fillet
• In the Conservatory parsley creamy potatoes, brussel sprout purée, roasted piccolo parsnip,
and Inglis and Burns Restaurants Chantenay carrots, white wine sauce (gf dfa)
Roasted Turkey Crown
• Grand Banquet in roasted potatoes, seasonal vegetables,
the Kingsmills Suite sage & onion stuffing, chipolatas, turkey jus (gfa dfa)
Red Cabbage, Brie & Apple Roulade
Boxing Day Lunch | Twixmas Stays parsley creamy potatoes, brussel sprout purée, seasonal vegetables, white wine sauce (gf v)
***
Hogmanay Gala Dinner | Residential Hogmanay Celebration Homemade Christmas Pudding
brandy sauce (gfa dfa) df Dairy Free
dfa Dairy Free
Available
Chocolate Marquise gf Gluten Free
gfa Gluten Free
Although this year’s festive celebrations are a ‘little different’, our Strathdon Blue Available
famous Kingsmills festive spirit and cheer will remain ever present! chutney & Highland oatcakes (gfa) v
va
Vegetarian
Vegetarian
Celebrate your festive season with us in the knowledge that we have *** Available
Freshly Filtered Coffee ve Vegan
done everything to create a safe environment for you and your family. mini mince pies (gfa va) vea Vegan
Available
£21.00 per person (children aged 4 - 11 at £13.50)
Credit card required to guarantee booking.
If you require a private room or party of 10 or more please book with our Christmas coordinator. A
£10.00 deposit per person with full pre-payment 1 week in advance will be required.
For parties of 10 or more, a food and drink pre-order will be required. Seating must be in accordance
with the Scottish Government guidelines at the time of dining.
Booking & further information: melena@kingsmillsgroup.com
Festive Friday Lunches Santa Sunday Brunch
Nothing says festive fun like enjoying a delicious lunch with family & friends. And it’s even Children bring the magic to Christmas! They don’t have to wait quite so long to see “the big
better when you’ve got that Friday Feeling! Join us on Friday 4th, 11th and 18th December for guy” if you join us for Sunday Brunch. On Sunday 6th, 13th and 20th December your little
festive lunch with Christmas novelties. ones can have full on festive fun with Santa. There will be games and other entertainment for
Lunch will be served from 12.30pm – 2.30pm the children alongside a delicious brunch and of course a present from Santa!
Join us at 11.30am - 2.00pm (But be on time! Santa is a busy man!)
Green Split Pea & Mint Soup
garlic croutons (gfa df ve)
Hot Smoked Kiln Salmon & Dill Tartlet Children’s Menu
beetroot coulis, rocket & watercress salad
Bulgur & Black Bean Salad Pork Sausage, Bacon, Scrambled Egg, Fried Egg
chargrilled smoked tofu (ve) Pizzas, Burgers, Macaroni & Cheese, Fries
***
Carved Pink Roasted Venison Haunch Pancakes, Sundaes, Fresh Fruit Salad, Ice Cream Trolley
roasted potatoes, seasonal vegetables, ***
brussel sprout purée, rowan berry jus (gfa dfa) Fruit Squash
Roasted Turkey Crown
roasted potatoes, seasonal vegetables,
sage & onion stuffing, chipolatas, turkey jus (gfa dfa)
Curried Cauliflower & Chickpea En Croute
creamy parsley potatoes, seasonal vegetables,
brussel sprout purée, smoked red pepper vierge (ve)
*** Adults Menu (Aged 12+)
Homemade Christmas Pudding
brandy sauce (gfa dfa va)
Bacon & Brie Croissants
Mandarin & Cranberry Spiced Cheesecake
mandarin sorbet Smoked Salmon & Cream Cheese Bagels
Scottish Brie Mushroom & Leek Pie (gf ve)
chutney & Highland oatcakes (gfa v)
***
*** Tea & Coffee
Freshly Filtered Coffee
mini mince pies (gfa va) mini mince pies & cake (gfa va)
Children £15.00
£26.00 per person (children aged 4 - 11 at £15.50) Adults £18.00
Credit card required to guarantee booking.
If you require a private room or party of 10 or more please book with our Christmas coordinator. A Children 11 years and under. To be paid in full at time of booking.
£10.00 deposit per person with full pre-payment 1 week in advance will be required.
Seating must be in accordance with the Scottish Government guidelines at the time of dining.
For parties of 10 or more, a food and drink pre-order will be required. Seating must be in
accordance with the Scottish Government guidelines at the time of dining.
Booking & further information: melena@kingsmillsgroup.com Booking & further information: melena@kingsmillsgroup.com
Festive À La Carte Dining Homemade Christmas Pudding 8
brandy sauce (gfa dfa va)
Join us from 1st - 30th December (excluding 24th, 25th, 26th) for a festive
indulgence. Traditional flavours of the season are joined by the best of Highland Griottine Cherries Trifle 8
produce to create a memorable feast and beginning to your festive celebrations. Dark Chocolate Marquise 8
praline ice cream
And as a present from us to you, everyone who dines from our 3 course festive
menu between Sunday & Thursday will enjoy a welcome drink on us! Warm Carrot & Walnut Pudding 8
marmalade ice cream, Grand Mariner sauce
Thin Scottish Apple Tartlet 8
vanilla pastry cream, Calvados ice cream
Brie & Beetroot Tartlet 7 Highland Cheese Platter 12
pickled walnut vinaigrette, watercress salad chutney & Highland oatcake (gfa)
Smoked Salmon Platter 9
sourdough bread, quail eggs, lilliput caper vinaigrette
Soup of the Day 6 Served from 5pm with last sitting at 8.30pm.
Cromarty bread (v df gfa) Credit card required to guarantee booking.
Tempura of Coconut Cauliflower 8 Seating must be in accordance with the Scottish Government guidelines at the time of dining.
caramelised cauliflower purée, seaweed with chilli & lime vinaigrette (gf ve)
Seared West Coast Scallops 13
carrot, fennel & charred orange salad, langoustine bouillon
Roasted Newtonmore Partridge 12
Jerusalem artichoke purée, shiitake mushroom, green beans,
artichoke hearts, partridge jus
***
Roasted Turkey Crown 21
Festive Afternoon Tea
roasted potatoes, sage & onion stuffing, chipolatas,
seasonal vegetables, turkey jus (gfa dfa) New for 2020, join us in our newly refurbished lounge for a festive treat! Featuring a delicious
selection of savouries and sweets inspired by the seasonal flavours we love, this is the perfect
Curried Cauliflower & Chickpea en Croute 16
creamy parsley potatoes, seasonal vegetables,
excuse for a catch-up with family and friends.
brussel sprout purée, smoked red pepper vierge (ve)
Highland Rump of Lamb 24 Our Festive Afternoon Tea will be served Sunday to Thursday from 2.00pm – 5.00pm.
roscoff onions, parmesan & smoked garlic mash potatoes,
baby vegetable, thyme jus (gf)
Heritage Carrot & Tonka Bean Tartlet Tatin 16 £12.95 per person or add to the occasion with a glass of
Swiss chard, parsley mashed potato, orange butter sauce chilled Prosecco for an extra £6 per person.
North Sea Wild Halibut 27
red pepper Basquaise, tomato, lime & coriander salsa, courgette pearls, Seating must be in accordance with the Scottish Government guidelines at the time of dining.
crispy polenta croquettes
Roasted Venison Fillet 26
local girolles, wilted red chard, potato & pistachio pressé, red currant jus (gf dfa)
Booking & further information: 01463 257124 reception@kingsmillshotel.com Booking & further information: 01463 257124 reception@kingsmillshotel.comChristmas Eve Dinner
By Christmas Eve the frenzy is over! Christmas is here at last; family are home and the stockings
are filled. Gently begin the festivities with Christmas Eve dinner in our restaurant. Our Christmas
Eve dinner will be served from 6pm with the last sitting at 8.30pm.
CHRISTMAS DAY
This is such a special time of year and to gather our
nearest and dearest around the table to celebrate
Roasted Newtonmore Partridge 12 Christmas is probably the most anticipated of all the
Jerusalem artichoke purée, shiitake mushroom, green beans, festive celebrations.
artichoke hearts, partridge jus
Tempura of Coconut Confit Cauliflower 8 We have an outstanding reputation
caramelised cauliflower purée, seaweed with chilli & lime vinaigrette (ve gf) for creating a Christmas lunch fit for
such a memorable occasion.
Seared West Coast Scallops 13
carrot, fennel & charred orange salad, langoustine bouillon
***
Highland Rump of Lamb 24
roscoff onions, parmesan & smoked garlic mash potatoes, baby vegetable, thyme jus (gf) Choose between our:
Roasted Scottish Monkfish Fillet 24
slow cooked beef cheek bonbon, charred shallot, shimeji mushroom, Grand Banquet
wilted spinach in the Kingsmills Suite
Heritage Carrot & Tonka Bean Tartlet Tatin 16 Adults Price £75.00 per person
Swiss chard, parsley mashed potato, orange butter sauce Childrens (4-11) Price £31.00 per person
***
Dark Chocolate Marquise 8 Christmas Lunch
praline ice cream served in the Conservatory, Inglis &
Burns Restaurants
Thin Scottish Apple Tartlet 8 Adults Price £92.00 per person
vanilla pastry cream, Calvados ice cream Childrens (4-11) Price £26.00 per person
Highland Cheese Platter 12
chutney & Highland oatcake (gfa)
Credit card details are required to guarantee your reservation. Seating must be in accordance with the
Scottish Government guidelines at the time of dining.
Booking & further information: 01463 257124Christmas Day Lunch Christmas Day Grand Banquet
Kingsmills Suite
Conservatory, Inglis & Burns Restaurants
Join us at either; Join us at 3.30pm for our Grand Banquet. We have an outstanding reputation
12.30pm, 1.00pm, 1.30pm, 2pm or 2.30pm for creating a Christmas lunch fit for such a memorable occasion and 2020 is no
and enjoy a glass of bubbly or sparkling elderflower on arrival. different!
Arrive and enjoy a glass of bubbly or sparkling elderflower and tuck into a delicious
collection of canapés before your 3-course festive feast begins. Afterwards, let the
Oak Smoked Salmon Mille-Feuille conversation and merriment continue.
crème fraîche, Avruga caviar, seaweed wafer CANAPÉS
Savoury Sweet Potato, Spinach & Chickpea Strudel Haggis Bon Bon with wholegrain mustard mayo (df)
balsamic & roasted pumpkin seed oil vinaigrette (gf ve)
Chicken Liver Parfait with oatcakes (gfa)
Highland Game & Winter Fruit Presse
spiced fig chutney, mini brioche loaves, rosemary butter Goats Cheese & Red Onion Tartlet (v)
*** ***
Caramelised Red Onion Soup Oak Smoked Salmon Mille-Feuille
Gruyère crouton (vegan available) crème fraîche, Avruga caviar, seaweed wafer (gfa, dfa)
*** Caramelised Red Onion Soup
Roasted Grants of Speyside Fillet of British Beef Gruyère crouton (v gfa dfa vea)
roasted chateau potatoes, roasted piccolo parsnip, brussel sprout purée, claret jus (gf df)
***
Roasted Turkey Crown Featherblade of Beef
roasted potatoes, seasonal vegetables, sage & onion stuffing, celeriac purée, purple potatoes, caramelised chicory, braising jus (gfa dfa)
chipolatas, turkey jus (gfa dfa) Roasted Turkey Crown
Baked Halibut with Herb Crust roasted potatoes, seasonal vegetables, sage & onion stuffing,
seasonal vegetables, chateau potatoes, saffron sauce (gfa) chipolatas, turkey jus (gfa dfa)
Chestnut & Winter Vegetable Tartlet Chestnut & Winter Vegetable Tartlet
creamy parsley potatoes, brussel sprout purée, seasonal vegetables, white wine sauce (ve) creamy parsley potatoes, brussel sprout purée, seasonal vegetables, white wine sauce (ve)
*** ***
Homemade Christmas Pudding Homemade Christmas Pudding
brandy sauce (gfa dfa va) brandy sauce (gfa dfa va)
Chocolate & Clementine Torte Assiette of Kingsmills Desserts
mandarin sorbet (gf ve) chocolate & nuts cup, Baileys crème brûlée, dates & toffee gateau (gfa, vea)
Assiette of Kingsmills Desserts ***
chocolate & nuts cup, Baileys crème brûlée, dates & toffee gateau Freshly Filtered Coffee mini mince pies (gfa v)
Scottish Cheese Platter
grapes, celery, oatcakes, chutney (gfa v)
***
Freshly Filtered Coffee mini mince pies (gfa v) Adults £75.00 per person | Children 4 years – 11 years £26.00 per person
Children 3 years and under free of charge
Please note, to ensure an efficient service we will request pre-order for drinks. To allow for social
Adults £92.00 per person distancing to be maintained, guests will be allocated a staggered arrival time between 2.30pm and
Children 4 years – 11 years £31.00 per person Children 3 years and under free of charge 3.20pm. Seating must be in accordance with the Scottish Government guidelines at the time of dining.
Seating must be in accordance with the Scottish Government guidelines at the time of dining.
Booking & further information: melena@kingsmillsgroup.com Booking & further information: melena@kingsmillsgroup.comBoxing Day Lunch
If you have lovingly prepared your families Christmas Day lunch,
make Boxing Day your day of calm indulgence! Enjoy lunch in our
relaxing Conservatory Restaurant with friends and family and we’ll
do the shopping, the cooking and the washing up this time!
Enjoy our delicious 3 course lunch
served between 12.30pm and 2.30pm. TWIXMAS BREAKS
Holidays between Christmas and New Year just got better with Twixmas
Breaks between the 26th and 28th of December 2020.
Spiced Parsnip Soup
bacon snippet (gf df)
After the fun and madness of Christmas and before the New Year
Smoked Salmon Soufflé
liliput caper vinaigrette, lamb’s leaves celebrations start, why not take some time to relax and re-charge? Get
Savoury Sweet Potato, Spinach & Chickpea Strudel away for an exciting and relaxing break in this stunning city nestled in the
balsamic & roasted pumpkin seed oil vinaigrette (gf ve) Highlands of Scotland. Relax in our luxury hotel, and enjoy the sights of the
*** beautiful Scottish Highlands.
Turkey Schnitzel
red cabbage coleslaw, sweet potato fries, burnt caper sauce (gfa)
Why not take advantage of our fabulous spa facilities and treat yourself to
Carved Pink Morayshire Leg of Lamb
rosemary mash, wilted greens, thyme jus (gf) some pampering with a super choice of treatments available. Or visit our
Grilled Salmon Fillet leisure club if you fancy working off some of that Christmas turkey!
rosemary mash, wilted greens, hollandaise sauce (gf)
Smoked Applewood & Red Onion Filo Pastry Soufflé What’s Included:
rosemary mash, wilted greens, hollandaise sauce (v)
*** • 2 nights accommodation starting on the 26th,
Apple Tarte Tatin 27th or 28th December 2020.
caramel sauce (ve)
Date & Toffee Gateau From £105 • Scottish Breakfast each morning
vanilla ice cream per person • A glass of mulled wine on arrival.
Cheese Selection
chutney & Highland oatcakes (gfa) (based on two adults • £30 per person (for 2 adults) towards dinner in
sharing a twin or double
*** room for two nights)
our restaurants on the first night.
Freshly Filtered Coffee
• Use of Leisure Club facilities
Adults £32.50 per person Booking & further information:
Children 4 years – 11 years £16.00 per person 01463 257100
Children 3 years and under free of charge reservations@kingsmillshotel.com
Credit card details required to guarantee reservation with full payment required on Boxing Day.
Seating must be in accordance with the Scottish Government guidelines at the time of dining.
Booking & furtherBooking
information:
& further01463
information:
257140 01463
melena@kingsmillsgroup.com
257124Hogmanay Gala Dinner
It’s THE place to be!
A more under stated celebration?
If a quieter celebration is more tempting then why not join us
Hogmanay is set to be ‘a little different’ this year. But fear not, it will be a for New Year on our special Bed and Breakfast get-away.
memorable celebration. Join us for an evening of the finest food & drink as Indulge yourself in our beautiful Luxury rooms or our
we say farewell to 2020. secluded Garden rooms nestled in the grounds.
Join us from 6.30pm and enjoy welcome canapés and a glass of prosecco
Perhaps a New Year of quiet indulgence is more your style and if so our
or cocktail from our roaming cocktail trolley. Then at 7.30pm indulge in our
exclusive Kingsclub will certainly tick all the boxes for you. Stay with us
delicious 5 course menu, each with a matching wine specially selected by
in either our Cocoon rooms or Retreat rooms – all offering unrivalled
our sommellier. Carriages at 10.30pm.
luxury in the Highlands. The Retreat rooms even offer your own
balcony overlooking the golf course or indeed your own patio.
Savoury Beetroot Cone
cucumber & pickled ginger, seaweed flakes, seaweed wafer Please be aware that guests booking our Bed and Breakfast only
offering do not have access to the Hogmanay Celebration entertainment.
***
Freshly Picked White Scottish Crab Should you wish to dine with us at the hotel on Hogmanay,
celeriac remoulade, granny smith gel, squid ink vinaigrette the dining option will be to join our Hogmanay Gala Dinner - where you will be assured a great
end to 2020!
Domaine de Morin-Langaran 2019, Picpoul de Pinet, Languedoc, France
***
Black Truffle & White Asparagus Soup Gard
ry
truffle oil (gf) Luxu s Roomen
Ro o m s
Nederburg The Manor Sauvignon Blanc 2019, Western Cape, South Africa
***
Roasted Grants of Speyside Fillet of Beef
parsnip tarte tatin, red onion & potato presse, celeraic purée, magret cabbage,
liliput caper & parsley coulis (gf df)
Rioja Reserva 2014, Viña Real, Spain
***
Assiette of Kingsmills Desserts on Retre
chocolate & nuts cup, Baileys crème brûlée, dates & toffee gateau Cocoms Roomat
Roo s
Muscat de Beaumes-de-Venise Domaine de Coyeux 2009 Halves
***
Freshly Filtered Coffee
with truffles
Malt whisky or liqueur nightcap
Adults £95.00 per person
Children 11 years and under £45 per person
Children will enjoy a 5 course menu and unlimited soft drinks. To allow for social distancing to be
maintained, guests will be allocated a staggered arrival time between 6.30pm and 7.20pm. Seating will
be in accordance with the Scottish Government guidelines at the time of dining.
Booking & further information: melena@kingsmillsgroup.com Booking & further information: 01463 257134 hazel@kingsmillsgroup.comy Ha
H a pp e a r Thursday 31st December N e w ppy
New Y A leisurely Scottish breakfast will prepare you for this morning’s Y ea r
Family Highland Games – back by huge demand! Full on fun,
and then it’s ‘Buon Appetito’ to a tasty Italian lunch, served from
11.30am. In the afternoon, ‘putt’ your golf game to the ultimate challenge at Inverness
RESIDENTIAL Crazy Golf. We have planned a stunning walk through the Ness Islands to the crazy
golf. Afterwards, take a short stroll along the river to enjoy cream tea and toasted
HOGMANAY CELEBRATION marshmallows at our 5-star sister property Ness Walk before meandering back to the
Kingsmills for the evenings celebrations. Should you prefer to travel by car, our team
will provide you with an alternative route.
This year more than ever we look forward to welcoming This evening’s festivities begin with cocktail and canapes at 7.00pm followed by a truly
old friends and new to give a sound farewell to 2020 and gastronomic Gala Dinner. 5 courses with the Highlands prime fillet beef taking centre
look forward to happy & healthier times. stage; a truly memorable feast;
Savoury Beetroot Cone
Tuesday 29th December cucumber & pickled ginger, seaweed flakes, seaweed wafer
As 2020 draws to a close, we welcome old and new friends for our Hogmanay
Celebration. Today is about settling in, relaxing and unwinding so arrive at your ***
Freshly Picked White Scottish Crab
leisure (check-in from 4pm). The celebration begins with a welcome reception celeriac remoulade, granny smith gel, squid ink vinaigrette
between 4pm and 5pm. Here, enjoy a traditional Prosecco Afternoon Tea
delivered to your family table. During the welcome reception, we will take your
***
Black Truffle & White Asparagus Soup
dinner reservations to ensure a relaxed evening. Geoff and his brigade will truffle oil (gf)
prepare a delicious dinner for you to enjoy. After dinner enjoy Kingsmills very own
***
adaptation of the popular game show Taskmaster! Your creativity and imagination Roasted Grants of Speyside Fillet of Beef
will be put to the test to solve a collection of simple yet bizarre challenges in your parsnip tarte tatin, red onion & potato presse, celeraic purée, magret cabbage,
family team. liliput caper & parsley coulis (gf df)
***
Assiette of Kingsmills Desserts
Wednesday 30th December chocolate & nuts cup, Baileys crème brûlée, dates & toffee gateau
Start your day with a hearty Scottish breakfast to sustain you while you explore
***
our beautiful city. Our shuttle bus will take you the short ride to the city centre Freshly Filtered Coffee
to enjoy the many attractions or simply to enjoy a bracing walk along the Ness. with truffles
At lunch, we cross the pond for an All American inspired menu served from 12noon
– 2pm. Then at 2pm we leave for some ten pin bowling fun at Rollerbowl! Who will
reign victorious? After the sumptuous gala dinner, join your fellow guests and test your ceilidhing
knowledge with a dram or liquor in hand. And although we must retire at 10.30pm, the
This evening we have something very special planned – at 7pm you will enjoy a celebrations shall continue when we serve some Haggis, neeps and tatties to your room
sumptuous 4 course Murder Mystery Dinner. Keep your wits and channel your just before the bells, alongside a dram, heralding the end of 2020 and the beginning of a
inner Sherlock Holmes as you navigate the clues to determine the impostor among prosperous 2021!
us.
Booking & further information: 01463 257134 hazel@kingsmillsgroup.com Booking & further information: 01463 257134 hazel@kingsmillsgroup.comy Ha
H a pp e a r N e w ppy
New Y Y ea r
Friday 1st January
Breakfast will be served from 9am – 11am for those who can’t wait to spring into
Hogmanay Celebration Pricelist 2020/21
2021! Brunch will be served from 11am until 2pm for those who prefer a more
gentle start to the day. The afternoon is all about fun and games……and some more
The prices below are inclusive of the ‘Hogmanay Celebration’
fun! We will have our family treasure hunt and, as ever, some new games to keep
you on your toes! Family honour is at stake here! We keep the afternoon moving
meals and entertainment: (based on 2 people sharing a room)
along with a whisky challenge for the adults where you will match the dram with
4 night Hogmanay Celebration £695.00
its home distillery. There will also be a magician performing his marvels for the
(sharing twin or double Classic* room) per adult
children. Activities will be wrapped up with the highly competitive traditional family
quiz. (We’ve already mentioned family honour?)
Children 11 – 16 years £450.00
This evening you will enjoy our New Years Day Banquet followed by our now- (sharing their parents room) per child
famous, unique and hilarious performance of something resembling a Pantomime!
Written, produced, directed and starring our very own Kingsmills Team! Children 4 – 10 years £325.00
Always a highlight and not to be missed! (sharing their parents room) per child
Today’s competitions will be rewarded at tonight’s Prize Giving Ceremony, 3 night Hogmanay Celebration £575.00
and before the evening is rounded off with ‘tales from the road’ from our New (sharing twin or double Classic* room) per adult
Years Day stalwarts Sandy, Charlie and Brien. A guaranteed barrel of laughs.
Children 11 – 16 years £370.00
(sharing their parents room) per child
Saturday 2nd January
After a tasty Scottish Breakfast, Children 4 – 10 years £270.00
for some, it is time to say farewell (sharing their parents room) per child
and we wish you a safe journey
home full of wonderful memories
of your Highland Hogmanay. *Should you wish to upgrade your room during the
A
don’t lternative
‘Hogmanay Celebration’, room supplements will apply:
let it ly
Stay end h , Luxury, Garden and Classic 1785 Rooms £15.00
Satu on with u ere! per adult per night
and S rda y 2nds for
un
for o day 3rd January Kingsclub Rooms £30.00
per n nly Jan
ight, £69.50 uary 20 per adult per night
We sincerely wish dinne per p
e
21
when r bed and rson,
“ A guid New Y ea r to st y
ay w ou sele
break
fast,
to a ne a n a ” High ith us aft ct We welcome children 3 years and under free of charge.
land e r y o
H
Cele ogmana ur Please note programme may be subject to change.
brati y
on.
Booking & further information: 01463 257134 hazel@kingsmillsgroup.com Booking & further information: 01463 257134 hazel@kingsmillsgroup.comTerms and Conditions
• Any money paid in advance will be refunded should • Special Offer accommodation for 2nd and
Covid 19 restrictions result in guests’ inability to 3rd January 2021 only available to guests who
attend* have booked a residential package at the Kingsmills.
• All packages are subject to availability. • The Management reserves the right to
refuse admission and to escort a guest off the
• All alterations to bookings are to be premises whose behaviour is inappropriate.
confirmed in writing.
• All New Year bookings must be confirmed
• Prices quoted are inclusive of VAT at the with a deposit of £50.00 per person within
current rate at the time of booking and 10 days of your reservation being made.
are subject to alteration should the VAT Full prepayment is required by 25th
rate change. November 2020 or at time of booking
if after this date. Deposits and payments
• All Christmas Day bookings must be are non refundable and non changeable*.
confirmed with a deposit of £20.00 per
person. Full pre-payment is required by • The hotel will allow individual cancellations
25th November 2020. up until 6pm the day prior (excluding
New Year Package) This applies to bedroom
• Boxing Day lunch requires a credit card to guarantee accommodation only and not Party Nights
reservations. Non-arrival will be charged at £25 per and other dining celebrations.
person.
• Guests will be seated according to current guidelines
• All prices and information were correct at
at the time of the event e.g maximum 6 guests from 2
time of going to press and are subject to
change without notice. households.
• The management reserves the right to • Dining reservations will be in line with applicable Covid
cancel or re-arrange events. In this case 19 curfew instructions at time of dining e.g 10.30pm with
an alternative date or venue will be offered last sitting at 8.30pm.
or a full refund given.
• All accommodation bookings must be
guaranteed with a credit card number.
• All accounts must be settled on departure.
The hotel will allow individual cancellations
up until 6pm the day prior (all group bookings
please refer to contract). Any cancellations
after this time will be charged in full for one
night at the rate agreed.
Contact us:
Kingsmills Hotel
Culcabock Road
Inverness IV2 3LP
melena@kingsmillsgroup.com
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