Since 1989 Delivering Chef Prepared Meals From Brooklyn to Stony Brook
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Since 1989 Delivering Chef Prepared Meals From Brooklyn to Stony Brook
Customer Service is our Passion
Presentation is our Art
Great food is our Profession
Welcome to the family!
At Coliseum Caterers, we truly are family and all of our customers become part of that atmosphere from the
first phone call to the delivery. From chef to driver, our employees are educated, informed and ready to
answer any questions regarding your order or a future order. We love what we do. Our goal is to WOW you
and your guests.
In an effort to meet all of our customers' needs, we have given you a wide variety of meals to choose from.
If there is something you want, but don’t see, please ask and one of our certified catering consultants will do
their best to meet your request.
WE OFFER THREE LEVELS OF PRESENTATION; SELECT THE ONE THAT IS RIGHT FOR YOU AND YOUR GUESTS.
White Star Presentation
Fast, easy, affordable and disposable. Food is presented in plastic bowls and trays with
medium weight paper goods.
Gold Star Presentation
The look and quality you want for your guests. Decorative serving bowls, stainless chafing
dishes, upgraded heavy duty plasticware with linen-like tablecloths.
Black Tie Service
Set the table and the mood with our classic silver platter presentation and service. Custom
catering for the discriminating host.
25
We offer the below options:
Gluten Free
Vegetarian
RS
Vegan YEA
CULINARY DRIVEN • FROM FARM T
O FORK
• OWNER’S WHO CARE
[2] www.coliseumcaterers.com | Call our Friendly Catering Consultants • 516-483-4900 ext. 4 | No Obligations
GOOD MORNING
Start the Day Off with A Rise and Shine Breakfast!
There’s Something for Everyone!
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Ƭ Gold Star Presentation
0LQLFURLVVDQWHJJVDQGZLFKHVDQGDQDVVRUWPHQWRIIUHVK The look and quality you want for your guests. Decorative
GDQLVKKRPHPDGHPXIILQVVZHHWEXWWHU\SRXQGFDNHDQG serving bowls, stainless chafing dishes, upgraded heavy duty
KRPHPDGHFUXPEFDNH,QFOXGHVIUHVKVOLFHGIUXLWSODWWHU plasticware with linen-like tablecloths.
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Perfect Add-Ons
Fruit Platters
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www.coliseumcaterers.com | Call our Friendly Catering Consultants • 516-483-4900 ext. 4 | No Obligations
Omelet Action Stations Brunch Action Stations
A Breakfast That Is Sure To WOW Your Guests! A Perfect Mix of Breakfast and Lunch!
Breakfast Omelet Station Brunch Omelet Station
Three Egg Omelets - Made To Order Three Egg Omelets - Made To Order
Fillings Include: American cheese, aged cheddar, Fillings Include: American cheese, aged cheddar,
ham, red and green peppers, diced tomatoes, sautéed ham, red and green peppers, diced tomatoes,
mushrooms, onions and spinach. sautéed mushrooms, onions and spinach.
*MTOQIV?IټM;\I\QWV YOUR CHOICE OF HOT FOOD OR
Made to order and served with maple syrup, GOURMET SANDWICHES
strawberry and blueberry compote, butter, powdered
Hot Food: Your choice of any pasta and entrée.
sugar and whipped cream.
Bacon, Breakfast Sausage and Home Fries Gourmet Sandwiches: A selection of upscale
Yogurt Parfait: Creamy yogurt topped with fresh sandwiches made on artisan breads.
berries and crunchy granola. New England Salad: Mesclun greens, dried
Fresh Fruit Display: Sliced watermelon, sweet cranberries, toasted walnuts, goat cheese and
cantaloupe, honeydew melon, juicy clusters of grapes, raspberry vinaigrette.
delicious pineapple and strawberries.
Fresh Fruit Display: Sliced watermelon, sweet
Bakery Basket: A display of bagels, flagels, mini
cantaloupe, honeydew melon, juicy clusters of
breakfast danish, mini croissants, rugelach and an
grapes, delicious pineapple and strawberries.
assortment of breakfast cakes.
Chilled Tropicana Orange Juice Bakery Basket: A display of bagels, flagels, mini
Fresh Brewed Coffee And Tea Service breakfast danish, mini croissants, rugalach and an
assortment of breakfast cakes.
Gold Star Presentation -
Chilled Tropicana Orange Juice
$37.99 per person
Including Chef (25 person minimum) Fresh Brewed Coffee and Tea Service
Three Hour Packages Include: Gold Star Presentation -
Buffet tables and all necessary equipment.
$41.99 per person
Including Chef (25 person minimum)
Perfect Add-Ons
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SANDWICHES
Fresh From Our Sandwich Board
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Gluten Free Wraps Available
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Everyone Needs a Hero!
Party Heroes Made On Freshly Baked Cardinali Bakery Bread
Sliced and Presented on Platters - Served With Two Side Salads
Traditional Party Hero Supreme Gourmet Party Hero Supreme
$PHULFDQ 7XUNH\URDVWEHHIKDPURDVWHGFKLFNHQsalami,
aPHULFDQaQGsZLVVFKHHVHOHWWXFHDQGWRPDWR ,WDOLDQChicken Grilled Italian chicken ZLWKIUHVK
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SURYRORQHURDVWHGUHGSHSSHUVOHWWXFHDQGWRPDWR. Palermo: Fried eggplant with smoked mozzarella ,roasted
tomatoes and basil
7UDGLWLRQDO6DODG&KRLFHV&KRRVH7ZR
5HGbOLVVSRWDWRVDODGPDFDURQLVDODGFROHVODZFXFXPEHU Grilled Vegetable: Portobello mushrooms, eggplant, zucchini,
DQGWRPDWRRUEHDQVDODG squash and more
Steakhouse: Peppercorn roast beef with cheddar, tomato,
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Hibachi Chicken: Hibachi chicken with grilled pineapple,
mesclun greens and a raspberry vinaigrette
Traditional Gourmet
Package: Package:
Onion Brioche: Honey roasted turkey with gryuere cheese,
3 Foot serves 9 to 14 $124.99 $137.99 crunchy onions, roasted red peppers and lettuce
4 foot serves 15 to 19 $154.99 $172.99
5 foot servers 20 to 23 $184.99 $202.99
6 foot servers 23 to 27 $232.99 Gourmet Salad Choices- Choose Two
$214.99
Red bliss potato salad, pasta salad, grain salad,
specialty salad, or green salad
A la Carte pricing per ft. $28.99 $30.99
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Paper goods, cutlery, and tablecloth included
with traditional or gourmet hero supreme
packages. Limited paper goods with a la carte
orders.
.
HOT FOOD SELECTIONS
Savory Hot Food Buffet
A Complete Meal with Salad, Pasta, Vegetable, Entrée and Bread
(Number of choices based on amount of guests)
Salads Entrées
House Salad: Romaine mix, tomatoes, cucumbers, CHICKEN
carrots, peppers and a basil-balsamic vinaigrette. Chicken Romano Pomodoro: Breaded chicken blended
Greek Salad: Romaine lettuce, tomatoes, feta cheese, with shaved pecorino-romano, served in a pomodoro
peppers, red onions, olives and Greek dressing. sauce.
Caesar Salad: Romaine lettuce, toasted croutons and a Chicken Parmigiana: Chicken romano topped with fresh
creamy homemade Caesar dressing. mozzarella.
Chicken Marsala: Chicken breasts lightly dusted with
Pasta flour, sautéed with mushrooms and onions, finished with a
Penne Ala Vodka: Creamy vodka sauce with prosciutto. marsala wine sauce.
Pasta Bolognese: Rigatoni with a hearty meat sauce Chicken Francaise: Chicken breasts lightly dusted in
Baked Ziti: Baked pasta with pomodoro sauce and melted seasoned flour, dipped in egg and sautéed, finished with
mozzarella cheese. a classic lemon-white wine sauce.
Penne Monteverdi: Sundried tomatoes and spinach in a light Chicken Bianco: Sautéed chicken breast with artichoke
garlic chicken broth. hearts and roasted red peppers in a garlic-white wine
Pasta D’este: with asparagus, portobello mushrooms and sauce.
roasted garlic in a plum tomato sauce. Lidia's Tuscan Chicken:Herb crusted chicken with
Pasta Primavera: Pasta with garden fresh vegetables in a artichoke hearts in a roasted tomato cream sauce, topped
garlic cream sauce. with fontina cheese
Lidia's Neapolitan Ziti: Pasta tossed in a pomodoro sauce Italian Seasoned Chicken: Marinated, flame broiled
with fried eggplant and slivered almonds. Topped with chicken cutlets drizzled with extra virgin olive oil.
mozzarella cheese and baked BEEF
Lidia's Roman Pasta: Pasta in a marinara sauce with a rich Sliced Steak: Teriyaki marinated flank steak, grilled and
and creamy ricotta mixture, crispy chicken strips, artichoke topped with sautéed mushrooms and onions.
hearts and fontina cheese. Steak Marsala: Prime beef sliced dusted with flour,
New Potatoes: Roasted with fresh rosemary and extra virgin sautéed with mushrooms and onions, finished with a
olive oil. marsala wine sauce.
Mashed Potatoes: Light and fluffy, infused with a roasted Lidia's Braised Beef:Braised flank steak with hearty stewed
garlic puree. vegetables in a rich pan gravy
Wild Rice Pilaf: Long grain rice with sautéed shallots Lidia's Steak Merlot: Sliced flank steak with pickled red
Rice and Beans: Spanish rice with black beans. onions, sliced zucchini in a rich pan gravy
>MOM\IJTM[ Meatloaf: with homemade brown gravy.
Tuscan Vegetables: Roasted with fresh herbs, CHEFS SPECIALS
sea salt and extra virgin olive oil. Italian Sausage and Peppers: Our house made sausage
Vegetable Medley: A variety of seasonal vegetables lightly with roasted peppers and onions.
seasoned and sautéed. Eggplant Parmigiana: Fried eggplant with marinara sauce
String Beans: Sautéed with garlic and oil, topped with toasted and melted mozzarella cheese.
slivered almonds. Eggplant Rollatini: Fried eggplant stuffed with ricotta
Glazed Carrots: Blanched and finished with a cheese, finished with marinara sauce.
light butter glaze. Turkey: Grilled herb roasted turkey, sliced and served with
White Star - $24.99 per person gravy.
Gold Star- $28.99 per person Tilapia: Pan seared, finished with basil in a tomato beurre
Under 15 people +2.00 per person blanc
Salmon: Grilled salmon brushed with a tangy teriyaki
Have a dietary restriction or food allergy? glaze
Our Catering Consultants can tailor the *Salmon and shrimp also available upon request for an
package to your special request.
additional charge.
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Green Salad Options:
Salad Bowl $24.99 House
Serving Guide:
(8Lbs) serves approx.10 Tossed
1/2 SCD 4- 5 people*
Small Bowl $29.99 Caesar
1/2 CD 7-8 people* (10 Lbs) serves approx.15 Greek
SCD 9-11 people* Medium Bowl $44.99 Chef
CD 13-15 people* (15Lbs) serves approx. 25 New England
Large Bowl $53.99 Summer Green
*This is an approximate serving (20Lbs) serves approx .40
Apple Walnut
guide and may vary on item. Add Chicken + $8.00 Hibachi
Add Steak or Shrimp + $11.00 Pacific Rim
SOMETHING DIFFERENT
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UPSCALE ENTERTAINING
Bistro Dining
Individual Portions of Chef Prepared Food Served Buffet
Style For An Elegant Plate Presentation.
Choose One Salad, One Pasta, One Vegetable and Three Entrees
Salads Chicken Entrées
New England: Mesclun greens, dried cranberries, Chicken Saltimbocca: Lightly breaded chicken breast
toasted walnuts, crumbled goat cheese, raspberry rolled with basil, imported provolone and prosciutto,
vinaigrette. served in a rich brown sauce.
Tuscan: Romaine lettuce, roasted baby fennel, grilled Chicken Merlot: Chicken breast sautéed in Merlot,
orange sections, yellow peppers, toasted pignoli nuts, chicken stock and crushed tomatoes, served with wild
lemon-fennel dressing. mushrooms and a brown demi-glace.
Classic Italian: Romaine-iceberg mix, roasted red
peppers, Bermuda onions, tomatoes, black olives, Beef Entrées
imported provolone cheese, red wine vinaigrette. Steak Barolo: Seared medallions of prime filet mignon
with sautéed portobello mushrooms, caramelized
8I[\I8W\I\WM[IVL:QKM shallots and a barolo demi-glace.
Stuffed Rigatoni: with ricotta cheese, in a roasted Braised Boneless Short Ribs: Fork tender short ribs in
garlic, crisp pancetta and sautéed spinach pink sauce. a savory beef sauce accompanied by roasted root
Rigatoni Rustica: Mini rigatoni with crumbled vegetables.
homemade Italian sausage and sautéed broccoli rabe
in a garlic and oil sauce. Seafood Entrées
Penne Bolognese: Hearty meat sauce made with Pan Seared Salmon: with a citrus glaze.
ground beef, pork and veal. Jumbo Shrimp Scampi: with sautéed garlic and fresh
Baby New Potatoes: with roasted garlic and herbs in a white wine-lemon sauce.
rosemary Mashed Potatoes: Parmesan Yukon gold Almond Crusted Tilapia: Pan seared and oven roasted
mashed potatoes. with a leek-white wine sauce.
Wild Rice: with mushrooms and fresh English peas.
Chef’s Specials
>MOM\IJTM[ Tuscan Veal: Veal scaloppini with pan fried pancetta
Asparagus Bundles: Tender asparagus tips secured and melted fontina cheese.
by yellow squash rings. Roasted Herb Rubbed Pork Loin: with julienne of
Tuscan Roasted Vegetables: Medium diced herb anjou pears, in a port wine sauce.
roasted vegetables with sea salt and virgin oil. Fresh Baked Bread and Butter
Steamed Broccolini: with fresh squeezed lemon.
String Beans Almondine: Garden fresh green beans Gold Star Presentation - $44.99 per person
with toasted almonds. (15 person minimum)
Four Course Bistro Menu
Make it complete by adding appetizers, dessert and
coffee. Your choice of three appetizers and two desserts
Gold Star Presentation - $52.99 per person
Full Scale Party Planning Available Including Wait Staff,
Bartenders and RentalsTempting "Temperate" Meals
A Chic Look That Will Stun Your Guests
An Easy To Serve Upscale Buffet
Skewered Sensations The Hampton Classic
Choose The Style of Cuisine That Suits AW] )V-I[\-VLMOM\IJTM;SM_MZ[ Filet Mignon: Pepper dusted and cooked to
)KKWUXIVQML*aThe Cocktail Party
Manhattan Style “Wow” Appetizers and Hors d’oeuvres
Perfect For Get Togethers, Corporate Meetings and Special Events
All Appetizers and Hors D’oeuvres Will Be Elegantly Arranged On Platters.
)6QOP\\W:MUMUJMZ Kick it Up a Notch
Crudité with Ranch Dip International Cheese Board
Guacamole, Salsa and Tostito Chips Authentic Antipasto Display
International Cheese Board Hummus in Cucumber Cups
Antipasto Crostinis with Crumbled Goat Cheese
Bocacchini Stacks Parmesan Crusted Cremini Mushrooms
Hummus in Cucumber Cups Crudité and Dip Cups
with Crumbled Goat Cheese Soup Shots
Chicken Caesar Twist Mac N' Cheese Pots
Thai Chicken in Lettuce Wraps Hibachi Chicken Skewers in Pineapple
Buffalo Chicken Bites Buffalo Chicken Bites
Hibachi Chicken on a Bamboo Pick Filet Mignon on Garlic Crostini
Chorizo Stuffed “South of the Border” Petite Beef Wellington
Mushrooms Grilled Tequila-Lime Shrimp
Pigs in a Blanket Mini Shrimp Tacos
Mini Maryland Crab Cakes Cajun Shrimp
Mediterranean Blackened Shrimp Mini Maryland Crab Cakes
Cocktail Reception Cocktail Reception
$29.99 per person - choose 10 items $39.99 per person - choose 10 items
Cocktail Hour Cocktail Hour
$21.99 per person - choose 5 items $26.99 per person - choose 5 items (25
(25 person minimum) person minimum)
Perfect Add-Ons Suggested Upscale Add-Ons
Complete Beverage and Bar Set-Up
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,M[[MZ\+WٺMMIVLHORS D'OEUVRES & APPETIZERS
Here are some delicious ways to
kick start any occasion!
.ZWUFrom The Sea Sushi
Shrimp Cocktail
Made by our in house sushi chef
Ice cold jumbo shrimp served with a lemon-lime cocktail sauce
and lemon wedges. Maki Sushi Platter Small (58 pieces) $89.99 Maki Sushi
$179.99 60 pieces Platter – Large (116 pieces) $174.99
Tequila Lime Shrimp Nigari Sushi Platter – Small (28 pieces) $99.99 Nigari
Jumbo shrimp marinated in tequila, garlic, cilantro, olive oil and Sushi Platter – Medium (56 pieces) $189.00
fresh lime juice then grilled until tender.
$44.99 per dozen
Have your event stand out with your own sushi chef hand
Skewered Coconut Battered Shrimp rolling sushi to order. Chef and complete set-up available.
Jumbo battered shrimp gently fried and served with Please call for details!
an orange marmalade.
$44.99 per dozen
Blackened Shrimp
Mediterranean blackened shrimp served on crisp cucumber
medallions with cool dill raita.
Great Food Is Flavorful
$26.99 per dozen
Mini Shrimp Tacos
Baby shrimp, fresh lime, diced tomatoes, scallions and cilantro
stuffed into a baked tortilla cone.
$26.99 per dozen
Mini Po Boy
Corn meal battered shrimp, lettuce, tomato, homemade
remoulade sauce on a mini party bun
$29.99 per dozen
Mini Maryland Crab Cakes
Pan seared and paired with a Cajun ranch-remoulade.
$99.99 50 pcs.
Jumbo Lump Crabtinis
Served in mini martini glasses, a delicious crab cocktail with a
classic Louisiana sauce.
$84.99 16 pcs.
Mini Bar Harbor Lobster Rolls
100% fresh lobster meat, celery, a hint of tarragon, mayonnaise
and fresh squeezed lemon on mini potato rolls.
$299.99 96 pcs.
All catering packages include table cover, utensils, plasticware and any necessary accompaniments.HORS D'OEUVRES & APPETIZERS
+PMM[M>MOOQM[IVL5WZM Hummus in a Cucumber Cup
A light and healthy appetizer that boasts magnificent flavor,
topped with crumbled goat cheese.
$26.99 per dozen
Sophisticated Cheese Board
For the cheese connoisseur – our chef will gladly create a Guacamole, Salsa and Chips
custom selection of the finest cheese, dried fruit and mixed nut Authentic Mexican guacamole served in a basket with
display. $229.99 Serves approximately 30-40 guests tri-color tortilla chips and salsa.
$69.99 small $119.99 large
International Cheese Platter
Italian fontina, Holland smoked gouda, Spanish manchego, Mediterranean Seasoned Crisps and Dips
French triple crème brie, East End chévre, Wisconsin Oversized artisan bread crisps served with olive
cheddar, English crackers and clusters of grapes. tapenade, sundried tomato pesto and creamy
$43.99 extra small $74.99 small herb spreads.
$119.99 medium $149.99 large $79.99
Bocacchini Stacks Parmesan Crusted Baby Portobello Mushrooms
Parmesan toasted crostini layered with roasted cherry tomatoes, Lightly battered in shaved parmesan and
homemade mozzarella and fresh basil, finished with a balsamic pan fried, served with a roasted red pepper dip
drizzle. on a platter.
$26.99 per dozen $69.99 48 pieces.
Crudité and Dip Platter Spanakopita
Garden fresh vegetables served with a homemade roasted Classic savory Greek pie triangles of sautéed spinach,
red pepper-ranch dip. onions and feta cheese wrapped in a thin flakey phyllo crust.
$24.99 extra small $36.99 small $49.99 medium $69.99 50 pcs.
$65.99 large $85.99 X- large
Mac N’ Cheese Tini
Crudité Cups
Our famous homemade Mac N' Cheese presented in mini
Individual servings of crudité and roasted red
pots sprinkled with toasted bread crumbs.
pepper-ranch dip.
$3.50 each
$2.99 each
Soup Shots
Gazpacho, butternut squash or black bean soup served
Hummus and Pita Chips
in a shot glass is sure to WOW your guests.
Authentic Mediterranean chickpea hummus and
$3.50 each
crisp pita chips on a platter.
$59.99
www.coliseumcaterers.com | Call our Friendly Catering Consultants • 516-483-4900 ext. 4 | No ObligationsItalian Selections Game Day Snacks
Authentic Antipasto Basket
Chunked parmesan, provolone, prosciutto-wrapped Jumbo Chicken Wings
breadsticks, dry hot sausage, roasted peppers, tomatoes, Buffalo, honey BBQ, spicy BBQ and teriyaki style all
marinated mushrooms, fresh house made mozzarella and available and accompanied by bleu cheese, carrots and
olives arranged on a platter. celery.
$119.99 small $159.99 medium $209.99 large $17.99 per dz.
Antipasto Crostini
Italian antipasto, an assortment of fine cheeses and Italian Chicken Tenders with Dip
meats, roasted red peppers and other specialty toppings Chicken tenders breaded and lightly fried,
served on crisp crostinis. served with honey mustard, ketchup and BBQ sauce.
$26.99 per dozen $59.99 Half Tray $109.99 Full Tray
Tuscan Treats
Crumbled sweet Italian sausage with broccoli rabe and
Cannelloni Beans Mac 'N Cheese
$26.99 per dozen Made from scratch with whole milk and Land-O-Lakes
cheese. So good it’s not just for kids!
$45.99 Half Tray $89.99 Full Tray
Mini Cocktail Sandwiches
Mini Traditional Baguettes
A mini version of classic favorites including ham and cheese,
turkey, roast beef, chicken and tuna salads.
$59.99 per dozen
Mini Gourmet Sandwiches
A mini version of our gourmet sandwiches on mini baguettes
or mini croissants.
$64.99 per dozen
All catering packages include table cover, utensils, plasticware and any necessary accompaniments.ALL AMERICAN BBQ
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8QGHUSHRSOH"An additional charge of will be incurredfor the extra staff that is still needed for the event.
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Choose three main entrées:
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•Teriyaki Marinated Flank Steak with Onions and Mushrooms %DJVRI&KLSV&KRFRODWH&KLS&RRNLHV
$OVR,QFOXGHG
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KIDS Ages 3 – 12: Half Price On All BBQ Packages (excluding the Mini BBQ and BBQ Buffet)
www.coliseumcaterers.com | Call our Friendly Catering Consultants • 516-483-4900 ext. 4 | No ObligationsDecadent Desserts
Coliseum Bakery Fruit Selections
Selections Sliced Fresh Fruit Platters
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Cookie Trays
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Bakery Specialties
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2FFDVLRQFDNHVBeverage Packages
Cold Beverages Hot Beverages
Soda – Water Set-Up Coffee - Tea Set-Up
Chilled 2 liter bottles of soda and water, cups, Freshly brewed 100% Columbian coffee, regular and
ice, ice bucket. decaf, hot water and herbal teas, whole milk and half
$2.25 per person and half, sugar and sweeteners, hot cups, spoons,
napkins
Chilled individual assorted snapple, 20oz. soda and
16 oz. water bottles.
White Star - thermal containers
$2.50 per person
$2.75 per person
Chilled 33oz. Pellegrino sparkling water. Gold Star - silver regalware urns
$4.99 per person $2.99 per person
Homemade Iced tea, lemonade and Arnold Palmer Black Tie - polished silver samovar service
in thermal containers. $3.75 per person
Small $39.95 Large $49.99
Bar Set-Up Package
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$6.95 per person
Beer, Wine and Liquor Package
Beer and Wine Package* *MMZ?QVMIVL4QY]WZ8IKSIOM*
Choose a domestic and imported beer Choose a domestic and imported beer
Choice of Merlot or Cabernet, Chardonnay or Pinot Grigio Choice of Merlot or Cabernet, Chardonnay or Pinot Grigio
$20.99 per person - up to 4 hours Vodka, Tequila, Gin, Scotch and Rum
(20 person minimum) $31.99 per person – up to 4 hours
(20 person minimum)
Packages Include:
Mixers, plastic cups, cocktail napkins, pitchers, ice tubs for chilling, drink shakers,
ice scoops, wine keys, drink stirrers, bar fruit, bar caddy, ice
Coliseum Caterers is one of the
few caterers on Long Island
licensed and insured to provide
alcohol for off-premise events.
* New York State Liquor Authority requires a liquor permit
for all events that we are providing liquor. Coliseum Caterers
will file and obtain the permit on your behalf. The permit fee
is $100.00
Looking for Wait staff or Rentals?
Ask us about our preferred vendor list.
All catering packages include table cover, utensils, plasticware and any necessary accompaniments.Since 1989
1660 Old Country Road | Plainview, NY 11803 | 516.483.4900
ColiseumCaterers.com
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