KUTHABA BUSH LODGE WEDDINGS
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KUTHABA BUSH LODGE WEDDINGS
INFORMATION PACKAGE
Set in the majestic Waterberg
Mountains, KUTHABA BUSH
LODGE with its spectacular
scenery and renowned
traditional, warm South African
hospitality provides the perfect
location to host your special
day, all within a comfortable 90
minute drive from Pretoria.
The entire lodge is booked out
for the duration of the wedding
festivities ensuring exclusivity
and privacy.
The Lodge’s unique decor, rich
colours, and textures crafted by
hand meld seamlessly with the
natural surroundings creating a
notion of unity and tranquillity.
Whether for an intimate
wedding of 50 guests or a
festive wedding for 120, our
venue and team have the
facilities and expertise to make
your dream bush wedding a
reality.
We look forward to hosting your
special day!
CEREMONY OPTIONS:
Two ceremony venues are on offer:
------------------------------
OPTION 1: THE CLIFF VENUE
------------------------------
(3min drive into the reserve):
A wooden deck on the edge of the cliffs with a thatched
lapa for guests’ seating offers panoramic views over the
reserve and dam below.
Designed to resemble an eagle taking flight, this venue
is symbolic of the journey the bride and groom will
embark on in their union, with the wildlife and
mountains on the horizon as their witness.
After the ceremony, guests will enjoy snacks on the
deck at the main lodge area, whilst the bridal couple
have their photos taken.
OR...
“Every great
love starts with a
great story...”
-
NICHOLAS SPARKS
‘The Note book’
----------------------------------------------
OPTION 2: THE FIG TREE
----------------------------------------------
(10min drive into the reserve)
Exchange vows under an ancient Wild Fig Tree in the heart of the
reserve.
Many say there is a calming, awe-inspiring presence under this
magnificent tree said to be in the region of between 300 – 500 years old
and is the only one of this size in a several hundred kilometer radius.
Though a 4x4 is not needed to access the venue, vehicles with a high
ground clearance are advisable.
Please take note that there is no electricity available at this venue.
After the ceremony, guests will enjoy snacks on the deck at the main
lodge area, whilst the bridal couple have their photos taken.
SNACKS @the main deck RATES @ 2021
------------------------
VENUE HIRE:
Guests will enjoy a variety of
R 15 000-00
canapés on the main deck at the
lodge whilst sipping on a beverage RECEPTION MEAL:
*. From R 395-00 per person
(* All menu options are indicated below) ACCOMMODATION:
From R 120 – R 490 p.p.p.n*
(*See Information below)
“I want to be the only hand you CORKAGE:
ever need to hold…” R30-00 per bottle
VENUE HIRE INCLUSIONS
VENUE HIRE
-----------------------------------
*The venue hire rate of R15 000 includes the following:
- Use of the venue from check-in time the day prior to the wedding, until check-
out time the day following the wedding.
- Co-ordination
Assistance with the execution of the wedding.
- Accommodation (For the Bridal Couple ONLY)
- Honeymoon suite (Red Ivory 7) included free of charge for the bridal couple for
the night before and the night of the wedding.
- Please note that this accommodation cannot be transferred to a future date or
used by any other person/s other than the bride and groom.
- Ceremony
- A choice between the Tree and Cliffs venues.
Use of game viewer to transport bridal party to and from ceremony as well as
for the photo shoot thereafter (max 10 guests).
- Wooden podium.
- Chairs and chair covers (white / beige).
- 2x wooden confetti bowls.
- Signing table and table cloth (white / beige).
- White drapes (deck of cliffs venue only).
- Woven wooden balls for the poles which line the aisle.
- Pre-reception
- 3 silver cocktail tables with or without white table cloths.
- Assortment of cocktail dispensers, zinc baths and glasses.
- Chairs & tables with chair covers & table cloths (white / beige).
- Chalk board for menu / seating plan.
- All crockery and cutlery
- Reception
- Marquee-style roof over boma if required.
- Chairs and chair covers (white / beige).
- Rectangular tables (Trestle)
- Table cloths (white / beige).
- Napkins (white / beige).
- Table numbers (white / wood).
- Table runners (champagne / pink / blue / green / bronze).
- Cake stand (silver / wood)
- cake knife and/or cake lifter
- Ice buckets for champagne (silver)
- All crockery and cutlery
- Cleaning staff.
- Guest Kitchen & Self-Catering Area
Fully equipped self-catering area with swimming pool & braai area, where all
meals other than the wedding reception meal can be prepared and enjoyed as a
group. Ice and wood for sale at the lodge.
- Décor – As per our list of inclusive items. (Sent separately, please request.)
Please kindly enquire regarding additional décor items and any
other inclusions/exclusions.
WEDDING/RECEPTION MEAL – MENU OPTIONS [FROM R 395-00 PER PERSON]
Starch: (Choose 1)
PLEASE NOTE THAT DRINKS ARE NOT INCLUDED IN THE MENU (Please note salads, starch and vegetable options are inter-
PRICE. exchangeable)
(See below for further catering details, inclusions, etc.) • Parmesan Mashed Potatoes
• Savoury / Plain / Basmati / Wild Rice
• Brown Onion Sautéed Potatoes
PRE-RECEPTION SNACKS ON THE DECK: • Parsley Baby Potatoes
(Choose 1) (You may also choose 2 options in lieu of a plated starter) • Mediterranean Cous Cous
• Potato & Onion Bake
• An assortment of Fresh Breads & Crackers served with Patés, • Crispy Roast Potatoes
Nuts, Cheese, Dried Fruit, Olives & Preserves • Additional starch option: R12 per person
• Mini Pizzas with assorted toppings / Peppadew & Cream Cheese
wrapped in Cucumber Meat: (Choose 1 White Meat Option & 1 Red Meat Option)
• Mini Pita Breads with assorted fillings / Cherry Tomato, Olive &
Feta stack with Balsamic Drizzle White Meat Options:
• Assortment of sliced Wraps / Crostinis with assorted toppings • Lemon & Thyme Infused Roast Chicken
• Cucumber Wedges with Avocado & Smoked Chicken / • Crumbed Chicken Breasts stuffed with Mozzarella & Ham
Assortment of Palmiers • Coq Au Vin (Chicken pieces in a Red Wine-based sauce with
Mushrooms & Bacon)
STARTER: (Choose 1 - Plated) • Grilled Chicken Breasts in a Creamy Caper Sauce
• Honey Roasted Pork served with Apple Sauce
• Butternut & Peach Soup • Pork Goulash (Flavoursome Stew of Tender Pork Cuts slow-
• Potato & Leek Soup cooked in a White Wine Jus with Cloves)
• Trio of Spring Rolls served with Hoisin Sauce • Additional meat option: R30.00 per person
• Red Onion, Cherry Tomato & Feta Tart
Red Meat Options:
• Camembert & Fig Phyllo Parcels
• Sweetcorn Fritters with Cream Cheese & Smoked Salmon • Venison Potjie with Turkish Apricots
Shavings • Beef Fillet Tagliata (Roast Beef layered with fresh Rocket &
• Spinach & Mushroom filled Crepe topped with Three Cheese Parmesan Shavings)
Sauce • Beef Stroganoff (Tender strips of Beef Fillet with Peppers in a
MAIN COURSE - Buffet: Creamy Red Wine Sauce)
• Lamb Curry
EXTRA: • Rosemary Infused Lamb Roast
(INDIVIDUAL MINI POT BREADS IN ENAMEL MUGS: ADD R5.00 • Chef’s Speciality Lamb Shank Tagine (*Add R20 per person)
PER PERSON) • Additional meat option: R30.00 per person
• Two red meats as opposed to one white meat & one red meat:
Salads: (Choose 2)
R25.00 per person.
(Please note salads, starch and vegetable options are inter-exchangeable)
DESSERT: (Choose 2)
• Waldorf Salad (Apple & Walnut Salad served with a Tangy Berry
Vinaigrette) • Milk Tart
• Broccoli Salad (Fresh steamed Broccoli Florets with Mozzarella • Lemon Meringue
& Crispy Bacon Bits drizzled with a Creamy Herb Dressing) • Bite-Sized Chocolate Brownies
• Mixed Herb Garden Salad with fresh Rocket, Basil & Coriander • Ice Cream served with Bar One Sauce
• Butternut & Feta Salad with Caramelised Onions, Green Beans & • Tiramisu
Sesame Seeds • Malva Pudding served with Amarula-Infused/Vanilla Custard
• Caesar Salad • Baked Apple Pudding served with Fresh Cream OR Caramel
• Beetroot, Feta & Minted Pea Salad Sauce
• Pasta Salad with Basil Pesto, Tomatoes, Cucumber & Olives • Double Chocolate-Espresso Truffle Pie
• Baby Potato Salad with Honey-Mustard Dressing • Peppermint Crisp Tart
• Additional salad option: R12 per person • Banoffee Pie
Vegetables: (Choose 2) Speciality Option: (Choose 1 of the above, and add R5.00 per person)
(Please note salads, starch and vegetable options are inter-exchangeable) • Croquembouche (Chocolate Éclair Pyramid)
NOTE: Can be used instead of a wedding cake
• Vegetable Stir Fry with Cashew Nuts Add a decadent Cheeseboard to finish for R30.00 per person
• Melange of Seasonal Roasted Vegetables or exchange for both desserts.
• Glazed Carrots
• Butternut Soufflé -------------------------------------------------------
• Creamed Spinach with Mushroom & Onion OR Bacon & Feta CHILDREN’S MENU OPTIONS:
• Broccoli & Cauliflower Au Gratin (Baked in a white sauce and
topped with golden melted cheese) Should the children eat off of the adults’ buffet, the cost is 50% of the
• Green Bean Layonnaise (Stir fried with onion, garlic, crushed adult rate and no party pack is included. Should a separate meal for the
salt & black pepper) children’s table be required, the price remains 50% of the adult rate,
• Roasted Butternut & Beetroot but includes a party pack.
• Grilled Vegetable & Lentil Ratatouille (Seasonal vegetables in a • Macaroni & Cheese
tomato based sauce) • Cottage Pie
• Country Vegetable Mornay (Mixed vegetables baked in a white • Hotdogs
sauce and topped with golden melted cheese) • Hamburgers & Chips
• Sweet Potato Bake with Pecan Nut Crust • Chicken a la King & Rice
• Additional vegetable option: R12 per person • Chicken Nuggets & Chips
WEDDING MENU NOTES:
- Please kindly take note that children 3-12yrs are
1. Starches, vegetables and salads are inter-exchangeable. charged at 50% of the adult rate.
2. Additional starch, salad or vegetable: R12.00 per person.
3. Additional meat option: R30.00 per person (except for speciality - During self-catering times (e.g. night before the
option). wedding) use can be made of the Guest Kitchen with all
4. Two red meats as opposed to one white meat & one red meat: the necessary facilities and equipment.
R25.00 per person.
5. Final numbers, notice of special dietary requirements and - Staff are available to assist with the cleaning of this
payments are due 2 weeks prior to function date. facility.
6. Children between 3-12yrs are charged at 50% of the adult rate.
7. A R500 refundable breakage deposit is payable with final - Dietary requirements must also please be
catering invoice 2 weeks prior to function date. communicated in advance.
8. All menu items are subject to seasonal availability.
-----------------------------------------------------
-----
CATERING
Catering Options
-----------------------------------
Catering is available for breakfast/brunch, and the wedding
reception dinner. There are also options available for the night
before the wedding (side dishes for a braai, etc.) though self-
catered. MENU
-----------
-------------------------------------------
THE WEDDING RECEPTION MEAL MUST BE BOOKED
THROUGH KUTHABA BUSH LODGE.
LIGHT BREAKFAST
-------------------------------------------- Light Breakfast (R55.00 per person)
Wedding reception meal: R395.00 per person.
This style of breakfast is served at the Guest Kitchen on a self-
service basis (i.e. no attendance by waitrons). Use can be made
Catering rate for wedding reception meal includes:
of the built-in seating in this area.
All crockery, cutlery, glassware, catering equipment, setting up
and the clearing and cleaning up of tables, waiters, staff and All light breakfasts are served with Fruit Juice, Tea, Coffee,
admin. Rusks, Yoghurt, Jams, Butter & Grated Cheese.
Setting up of pre-reception drinks and snacks area (snacks
included in menu price, own drinks can be brought in for which CHOOSE 1:
no corkage fee applies).
- Assortment of Muffins
-------------------------------------------------------------------------
- Croissants
OTHER CATERING OPTIONS: - Scones with Whipped Cream
-------------------------------------------------------------------------
- Pancakes with Cinnamon Sugar, Lemon Juice & Syrup
- Flapjacks with Whipped Cream & Syrup
Breakfast: R55.00 per person (Light) - French Toast with Syrup
R125.00 per person (Full)
Notes:
Side dishes for self-catered braai:
R55.00 per person (2 salads and 1 starch) - Minimum of 20 guests per meal booked.
- Kindly note that breakfast on the morning after the function
Braai packs for self-catered braai:
will be served between 09:00 – 10:30 for either option.
R85.00 per person (2 meats)
- If you are booking breakfast for more than 1 morning,
please feel free to choose a different menu for each
PLEASE TAKE NOTE OF THE FOLLOWING: morning.
- Final numbers, notice of special dietary requirements and
- We can unfortunately not accommodate individual meal or payments are due 2 weeks prior to function date.
side dish bookings, therefore all guests are to be included - Children between 3-12yrs are charged at 50% of the adult
in all additional catering booked. In example, we cannot
rate.
cater for both light and full breakfasts simultaneously.
- All menu items are subject to seasonal availability.
The bridal couple is to choose either light OR full
breakfast for all the guests on a given morning.
---------------------------------------
SIDE DISHES & OTHER OPTIONS
----------------------------
SIDE DISHES: R55.00 PER PERSON
MENU Salads / Vegetables: (Choose 2)
----------- - Coleslaw
- Greek Salad
FULL BREAKFAST - Pasta Salad
- Potato Salad
Breakfast Buffet (R125.00 per person)
- Mealies (pre-spiced and wrapped in foil)
This style of breakfast is usually served on the deck at the main - Sweetcorn Bake
lodge. Tables and chairs with accompanying linen and service is
Starch: (Choose 1)
provided. In the case of rain, breakfast would be moved to the Boma.
- Pap with Tomato & Onion Sauce
- Pap Tert
A minimum of 20 guests is required to book a full breakfast.
- Potato Bake
- Cheesy Garlic Bread
All breakfast buffets are served with Fruit Juice, Tea, Coffee, Rusks, - Vetkoek
Cereals, Yoghurt and Fresh Seasonal Fruit
-----------------------------------------
MEAT OPTIONS: (Choose 1 or add R12.00 per person per extra option) BRAAI PACKS: R85.00 PER PERSON
- Beef Sausage (Choose 1 red meat & 1 white meat)
- Pork Sausage
- Chicken Sausage White meat options:
- Lamb Sausage - Chicken Piece (Marinated)
- Cocktail Cheese Sausages - Chicken Kebab (Marinated)
- Bacon - Kasler Steak (Smoked Pork)
- Mince - Bacon & Cherry Kebab
EGG OPTIONS: (Choose 1 or add R6.00 per person per extra option) - Marinated Ribs
- Scrambled Eggs Red meat options:
- Fried Eggs
- Poached Eggs - Boerewors
- Frittatas with assorted fillings - Beef Steak
- Quiches with assorted fillings - Lamb Chop
STARCH OPTIONS: (Choose 1 or add R6.00 per person per extra option) -----------------------------------------
- Toast (White & Brown) READY-TO-EAT MEALS: R90.00 PER PERSON
- Assorted Muffins - Chicken Potjie served with your choice of Rice
- Croissants or Pap
- Pancakes - Chicken Lasagne
- Flapjacks - Beef Lasagne
- Scones - Bobotie served with Rice
- Chef’s Bread of the day -----------------------------------------
- French Toast Notes:
- Fried Potato Cubes
Please provide own condiments & sauces unless
VEGETABLE OPTIONS: (Choose 1 or add R5.00 per person per extra otherwise indicated (braai spices, salt, pepper,
option) serviettes, butter, tomato sauce etc).
- Mild Curry Baked Beans Braais, firewood (R18 per bag), firelighters (R30 per
- Fried Tomatoes pack), ice (R9 per bag), kitchen equipment, cutlery &
- Fried Onions crockery are available at the Guest Kitchen.
Side dishes & ready-to-eat meals will be delivered
SIDE OPTIONS: (Choose 2 or add R4.00 per person per extra option)
to the Guest Kitchen, guests to help themselves.
- Whipped Cream
- Assorted Jams & Marmalade Braai meat will be delivered to the Guest Kitchen,
- Cinnamon Sugar & Syrup and is to be prepared by guests.
- Grated Cheese Minimum of 20 guests per meal booked.
- Cream Cheese
The Bridal Couple are to make selections from the
- Cheese Sauce
above options on behalf of the group.
- Mushroom Sauce
- Tomato & Onion Sauce Final numbers & payments are due 2 weeks prior to
function date.
Children between 3-12yrs are charged at 50% of the
PLEASE NOTE THAT THE SAME NOTES (TERMS AND adult rate.
CONDITIONS) APPLY AS MENTIONED ABOVE (SEE LIGHT All menu items are subject to availability.
BREAKFAST).
BAR/LIQUOR:
A licensed bar is available during the reception until midnight.
Due to Liquor License regulations, we are unable to permit guests to consume their own alcohol during the time that the
licensed bar is operating, except for wine and champagne provided by the bridal couple for the tables, for which the corkage
fee applies. Guests may make use of the bar area / facilities and bring in their own alcohol after midnight at no extra cost.
WOOD & ICE:
Wood and ice available on the premises.*
Cost: R 9-00 per bag of ice and R 18-00 per bag of wood.
The bridal couple will be charged for the use of ice and wood (if making use of our stock) during the course of the weekend.
Please note that the ice usage for the licensed bar is NOT charged for during the Wedding reception.
*Subject to stock available.
DÉCOR & HIRING ITEMS:
Kindly please request more information regarding décor and other items for hire.
Please note that we do have gas heaters available if required. Cost: R275 per unit. Gas usage will be charged at current gas
prices.
ACTIVITIES:
Please visit the activities tab of our website for more information.
• Hiking, game viewing, mountain biking, dam (birding, fishing), swimming pools
• In surrounding areas:
• Day spa (15km), Golf ( 13km), horseback rides, elephant rides/interaction ( 60km), cheetah and wild dog sanctuary
(50km), zipline, crocodile farm, water park.
GENERAL:
• One full guided tour of the venue is allocated per couple, for which advanced booking is essential. Should you arrive
late for any appointment, your appointment may be shortened.
• You may book a follow-up appointment to meet with us prior to your wedding should you wish to discuss finer details -
please book well in advance.
• The list of recommended service providers serves only as a guideline which can be used at the discretion of the bridal
couple and at their own risk. The bridal couple may consign outside service providers of their choice, whether from the
recommended service providers list or not. Payments to and booking of external service providers are to be made
directly to the service providers appointed.
• In order to ensure that guests are booked into the most suitable accommodation, the bridal couple are to allocate their
guests’ accommodation and liaise with guests directly in this regard.
• Although music and bar cut off times are at midnight, all other facilities after this time will still be available.
Background music can still be played after midnight. Management will inform the guests and bridal couple of the
volume/s and systems permitted.
• There will be no extra cost for the use of the venue after midnight.
• Please note that we do not offer menu tastings, although we will provide guidance with the menu selection should you
require it.
• Please note that should children be attending a wedding at Kuthaba and are more than 5 children, a babysitter is
strongly advised. (See Service Provider List)
• Candle wax is to be well contained to prevent spillage and accidents. Also, no sparklers or sky lanterns are permitted.
• Only natural confetti may be used.
• Payment methods accepted: cash or EFT. Regret no card facilities available. Please inform all wedding guests that no
card facilities are available.
• Banking Details:
Kuthaba Bush Lodge cc
Standard Bank
Current Account: 083142525
Branch Code: 052747
• Please use the function date and your name as a reference when making payments.
TO BOOK A WEDDING DATE:
Should you wish to make a booking, please complete, sign and return via email, a copy of the Terms & Conditions below
along with your proof of deposit (i.e. venue hire fee). Reference as described above.
We look forward to hosting you!
info@kuthaba.co.za / 072 641 9751
KUTHABA BUSH LODGE – TERMS & CONDITIONS
The particulars of the Client(s) are as follows:
Names : __________________________________________/____________________________________
Home address : _______________________________________________________________________________
_______________________________________________________________________________
Work address : _______________________________________________________________________________
Postal address : ________________________________________________________________________________
Telephone nr. : (H) ____________ (W) _______________ (C) ________________
(H) ____________ (W) _______________ (C) ________________
Email address : _____________________________________/__________________________________________
Identity no(s). : ___________________________________/____________________________________________
• The Client hereby confirms the date of the function to be:
(Dd/mm/yyyy) ____________________________________
• Estimated number of guests:________________________
• The Client agrees that until such time as a signed copy of this contract accompanied by the proof of
deposit (venue hire fee) reaches the Venue, the abovementioned date shall not be deemed confirmed.
• The Venue agrees to provisionally hold the abovementioned date for a period of seven days from date of
written confirmation of the Client’s intent to book this date, without deposit payment.
• The Client agrees that in the event that the signed copy of this contract and proof of deposit does not
reach the Venue within seven days of written notice of their intent to book this date, the date shall be
released.
• The deposit paid by the Client is non-refundable.
• Fifty per cent of any additional payments received by the Venue in respect of accommodation or
otherwise, shall be refunded if the Venue receives written confirmation of the Client’s intent to cancel the
function, if such cancellation is made at least nine months prior to the date of the function, less five per
cent bank charges.
• The Venue reserves the right to cancel any booking without liability in the event of any cause beyond the
Venue’s control.
• Should the Client wish to change the date of the function after having paid the deposit and returned a
signed copy of this contract to the Venue, fifty per cent of the deposit paid as well as fifty per cent of any
other additional payments received by the Venue, shall be transferred to the new function date if written
notice of the Client’s intent to change the date of the function reaches the Venue more than nine months
prior to the original function date.
• The additional fifty per cent of the new function date’s deposit shall be payable within seven days of
receiving written confirmation from the Venue that the intended new function date is available.
• In the event that the Client moves the function date into the next year, the Client agrees to pay the
Venue’s new rates in respect of venue hire fee (less fifty per cent of the original deposit payment),
accommodation and all other costs.
• Should the Client cancel the function after having moved the date once, no refunds of any kind will be
made by the Venue.
• In the event that the Client notifies the Venue of their intent to change the function date less than nine
months prior to date of arrival; the Client shall forfeit all monies paid to the Venue in respect of the
original function date.
PAGE 1
• The Client hereby acknowledges that the Venue is licenced to sell alcohol until midnight on the night of
the function, at which time the service will end.
• As the Venue shall be providing a licenced bar facility, the Client agrees that consumption of one’s own
alcohol during the time that the bar service is available, may result in the termination of the bar service
on the night.
• The Client hereby accepts that the music volume levels on the night of the function shall be kept at an
acceptable volume level, as determined by the Venue’s management.
• The Client also agrees that the music shall be reduced to an acceptable level of background music at the
manager’/s discretion at midnight.
• Furthermore, the Client accepts that only the use of the Venue’s sound equipment is allowed at the
reception venue, and that no additional sound equipment capable of increasing the volume levels, shall be
permitted during the reception or after midnight.
• Live bands are not permitted.
• The Client agrees to pay for any breakages and/or damage to property howsoever resulting from the act
of the Client or the Client’s guest/s, whether purposeful or not.
• The Venue agrees to charge the Client for such breakages and/or damages at the industry standard
price.
• All payments except for those associated with consumption on the day of the function, shall be payable at
least fourteen days prior to the function date.
• All outstanding payments are to be settled in cash on departure.
• The Client agrees to return the completed Wedding Plan and related planning documentation to the venue
detailing all requirements no later than fourteen days prior to the function date, and that failure to return
these documents timeously may result in the Venue being unable to provide the requested items /
services for the function.
• Accommodation not booked and paid for by the fourteen days prior to the function date deadline will be
considered vacant, and scheduled maintenance may therefore be carried out in such units rendering it
unavailable for occupancy.
• A minimum of forty wedding guests are required to book accommodation (excluding campsites) at the
lodge for at least one night to be able to host a wedding at Kuthaba. Any shortfall will be charged to the
bridal couple at the average accommodation price, for a single night stay.
• Payment of the Venue Hire Fee (deposit) secures use of the venue only from check-in time on the day
prior to the function, until check-out time on the day after the function.
• Although the Venue will endeavour to contact the Client prior to making use of photographs, the Venue
reserves the right to make use of photographs of the Client’s function for marketing purposes.
• Kuthaba Bush Lodge, its employees, managers, or any other persons connected to the function will not
be held liable for any damage to property, losses or injury due to negligence or any other cause
whatsoever.
By signing these terms and conditions, the Client agrees that they have read, understood and accepted
all of the abovementioned terms and conditions. Should payment of the Venue Hire Fee reach the Venue
prior to these signed terms & conditions, it will automatically be assumed that the Client accepts these
terms & conditions.
They furthermore confirm all information completed to be true and correct.
Signed at ______________________ on this ______ day of _____________ 20__.
1. ___________________________
2. ___________________________ Witness: _________________________
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