CHRISTMAS SEASON - Bachmair Weissach
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CHRIS TM A S SE A SON
BAC H M A I R W E I S SAC H
Christmas Season
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CHRIS TM A S
AT TEG ERNSEE
B
W
CELEBR ATING CHRIS TM A S
SE A S ON IN THE BACHM AIR
WEIS SACH WORLD
When the winter seeps into the valley and the year slowly draws to a close,
the time for reflection begins, looking back and forward together. The idyllic
surroundings of the Tegernsee valley and the exceptional diversity of the
Bachmair Weissach World offer the perfect setting for your special Christmas
event, private or business.
We are looking forward to your visit!
Your family Kohler
and the entire Bachmair Weissach Team
E V E NT ORGA NISATION
P + 49 (0) 802 2/2 78-5 6 6
F + 49 (0) 802 2/2 78-5 57
E V ENT@BACHM A IR-WEIS SACH .COM
Please understand that individual prices may be subject to change.
3
BAC H M A I R W E I S SAC H
Christmas Season
RUS TIC FUN AT THE
K REU THER FONDUE S T UBE
4
CHRIS TM A S CELEBR ATION OFFER 1
RECEPTION *SIDE DISHES
Christmassy reception in our With the Meat or Fish Fondue
hotel park serving “Glühwein” or non we serve:
alcoholic orange – spice punch and Various Dips, Salads, Sweet Potato
roasted chestnuts. French Fries and Small Potatoes
p.p. 10,50 Euro
With the Cheese Fondue
— we serve:
FONDUE
Small potatoes, Crispy Farmer’s Bread
and Marinated Vegetables
Amuse bouche
Smoked Tegernsee Trout with Creamy
Cucumbers, Radish and Horse Radish
Inbetween Course (*Sides)
Mixed Fondue (Meat and Cheese)
p.p. 48 Euro
or
Meat Fondue
(Chinoise or Bourguignon)
D R I N K S R AT E
p.p. 51 Euro
Unlimited drinks for 4 hours
or
including corresponding wine
Cheese Fondue
accompaniment (selected
p.p. 44 Euro
by our sommelier), beer, non
or
alcoholic beverages and
Fish Fondue
1 Liedschreiber Schnapps.
(Chinoise)
p.p. 57 Euro
p.p. 51 Euro
—
DESSERT
PAC K AG E P R I C E
Small Sweet Dumplings with Vanilla Reception, Classic Meat and
Ice Cream and Rum Marinated Fruits Cheese Fondue, Dessert, Menu
p.p. 11 Euro Cards and Drinks Flat Rate
p.p. 115 Euro
To create a festive atmosphere, we are happy to organise entertainment to
accompany your celebration, such as Alpine pop music or a suitable live act.
Dancing is also possible, there is sufficient space.
Please note that the different fondue variations can only be served for at least
2 people per table and we can place a maximum of 2 types of fondue on each table.
For groups from 8 people, we recommend our Mixed Fondue with meat and cheese
(also suitable for vegetarians upon request).
5
@ & A
BAC H M A I R W E I S SAC H
Christmas Season
A S OPHIS TICATED CELEBR ATION
IN OUR S T UBEN
8
CHRIS TM A S CELEBR ATION OFFER 2
RECEPTION
Christmassy reception in our hotel D R I N K S R AT E
park serving “Glühwein” or non 4 hours unlimited,
alcoholic orange-spiced punch and with corresponding
finger food. Wine (selected by our sommelier),
p.p. 18 Euro Beer, non-alcoholic Beverages and
— 1 Liedschreiber Fruit Schnapps
p.p. 57 Euro
RUSTIC MENUS IN ONE
—
OF OUR COSY “S T U B E N ” –
PA R L O U R S PAC K AG E P R I C E
Bavarian Starters served traditionally (Reception, Rustic Menu “Classic”,
on wooden boards placed on the Dessert, Menu Card and
table to share: Drinks Flat Rate)
p.p. 115 Euro
Obazda, Tyrolean Ham, Bacon Sausage,
Smoked Sausages, Veal Sausage, —
Greaves Lard, Tegernseer Mountain PRICE
Cheese, Beer Radish, Fresh Horsera- 3 COURSE RUSTIC MENU
dish, oven fresh Pretzels and “CLASSIC”
Farmer’s Bread p.p. 48 Euro
—
Main 3 Course Rustic Menu
“Classic” PRICE
Served in one pan placed on each 3 COURSE RUSTIC MENU
table: Stewed knuckle of Veal with “XMAS”
Potato Spinach Vegetables and p.p. 55 Euro
Fresh Vegetables
Roasted Suckling Pig Leg with
Bavarian Kraut
Browned Pretzel Dumpling with fresh
Mushrooms and Parsley
Main 3 Course Rustic Menu
“XMAS”
Duck with Chestnuts, Red Cabbage,
Potato Dumplings
Dessert
“Kaiserschmarrn” with
Roasted Plum and Vanilla Ice Cream
9
BAC H M A I R W E I S SAC H
Christmas Season
A S OPHIS TICATED CELEBR ATION
IN OUR S T UBEN
( f r o m 8 p e r s o n s)
12CHRIS TM A S CELEBR ATION 3
MENU 1 MENU 2
Raw Marinated Beef Slices Marinated Char with Coconut Flakes,
with Beetroot, Crispy Bread and Avocado Cream, Chili Vinaigrette
Creamy Hazelnuts and Sugar Snap Peas
— —
Crispy Sautéed Zander with Wild Poultry Essence with Semolina
Yellow Lentils, Pumpkin Vegetables Dumplings and Vegetable Slices
and Curry Foam
— —
Pink Sautéed Saddle of Veal with Stewed Bavarian Ox Cheek
Roasted Topinambour, with Mashed Potatoes and Leek
Black Salsifies and Truffle Jus
— —
Semolina Dumplings Rolled in Butter Warm Chocolate Tart with
Crumbs with Pickled Elderflower Rum Pot Fruits and Vanilla Ice Cream
Plums and Sour Cream Ice Cream
— —
3 Course Menu 3 Course Menu (without Soup)
(without Zander) p.p. 51 Euro
p.p. 55 Euro
4 Course Menu
p.p. 68 Euro
4 Course Menu
p.p. 64 Euro y
4
Please note that menu arrangements must be made in advance. In order to provide
a smooth service and the best quality from our kitchen, we kindly ask you to select
the same menu for all your guests. We are, of course, happy to adapt the menu for
persons with allergies and vegetarians.
13BAC H M A I R W E I S SAC H
Christmas Season
A S OPHIS TICATED CELEBR ATION
IN OUR S T UBEN
( f r o m 8 p e r s o n s)
14MENU 3 MENU 4
Homemade Goose Liver Terrine with Sautéed Pink Slices of Veal with
Pickled Celery, Prune Cream Trout Tartare, Char Caviar, Lamb’s
and Brioche Lettuce and Pine Nut Vinaigrette
— —
Crustacean Soup with Small Pumpkin Cream Soup with Seeds,
Prawns and Croutons Oil and Croutons
— —
Crispy Sautéed Cod, with White Halibut with Stewed
Young Spinach, Mushrooms and Beetroot, Fine Pearl Barley and
Beurre Rouge Horseradish Mousse
— —
Deer Medallion with Brussels Sprouts, Roasted Fillet of Beef with
Creamy Parsnip and Cranberry Artichokes, Pearl Onions and
Doughnuts French Fries Risolée
— —
Marbled Quark Mousse with Marinated Savarin with Creole
Braised Quinces and Cinnamon Pineapple and Coconut
Ice Cream Ice Cream
3 Course Menu 3 Course Menu
(without Soup and Cod) (without Soup and Halibut)
p.p. 56 Euro p.p. 57 Euro
4 Course Menu (without Cod) 4 Course Menu
p.p. 69 Euro (without Halibut)
p.p. 69 Euro
5 Course Menu
p.p. 85 Euro 5 Course Menu
p.p. 79 Euro
15BAC H M A I R W E I S SAC H
Christmas Season
SE X Y JAPANE SE X-M A S
16CHRIS TM A S CELEBR ATION OFFER 4
RECEPTION
We welcome you in the hotel park D R I N K S R AT E
serving Sparkling Sake, Corresponding Sake- and
“The Champagne of Japan” Wine (selected by our sommelier)
and Edamame. accompanying the 3 Course Menu,
unlimited Mineral Water, one Hot
—
Drink with Dessert
5 COURSE SHARING MENU p.p. 57 Euro
Miso Soup —
Aubergine in Miso Sauce PAC K AG E P R I C E
Baby Spinach with Sesame Dressing Reception, 5 Course Sharing Menu
and Beverage Flat Rate
Tempura Variation with Vegetables p.p. 140 Euro
and Prawn, Dashi Broth
5 COURSE
Sushi and Sashimi Moriawase SHARING MENU
p.p. 65 Euro
MIZU SUSHI Bar
Dessert Variation
17}
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~BAC H M A I R W E I S SAC H
TIP Christmas Season
Meetings,
Conferences and
Incentives
COMBINE YOUR
CHRISTMAS CELEBR ATION MEE TING S ,
WITH A CONFERENCE
OR TE AM EVENT
CONFERENCE S
AND INCENTIVE S
The Bachmair Weissach Spa & Resort is located only about 90 km away
from the Munich airport and offers 11 conference rooms, with a capacity of
2 – 300 persons. The hotel’s own Bachmair Weissach Arena provides an
event area for up to 1,100 people.
20BAC H M A I R W E I S SAC H
Christmas Season
THE ADVA NTAG E S WE OFFER
MORE BENEFITS
• Latest Technical Event/Conference Equipment
• Lavish park hidden from outside view, with a stream running
through and amazing mountain view, ideal for breaks,
receptions, extra activities and BBQs.
• Fixed Conference Rate from 84 Euro including the Prepared
Venue, Standard Conference Equipment, two Coffee Breaks and
Lunch
• Over 400 Outdoor, 60 Underground and Bus Parking Spaces
BACHMAIR WEIS SACH ARENA
• The contemporary, chic, 2700 sqm event location (can be
partitioned into 2 spaces with 1300 sqm and 900 sqm) has a
capacity for up to 11000 people.
• Latest Technical Event/Conference Equipment
• Ground Level Access without Obstructive Structures
• Provides various Rigging Points
• Absolute Flexibility in Terms of Installation, Design and
Furnishing
21BAC H M A I R W E I S SAC H
Christmas Season
OUR ADDITION A L OFFERS FOR
YOUR CHRIS TM A S PAR T Y
22CONFERENCES SELECTED EX AMPLES
Combine your Christmas party Place Cards, Menu Cards
with a conference: price starting at
p.p. 84 Euro/day. Flower Arrangements,
Christmas Tree
—
E N T E R TA I N M E N T Finest Pralines, Beer Mugs,
Gift Baskets
You are welcome to enhance the above
mentioned packages with an enter-
Beer Barrel Tapping, Carriage Rides,
tainment program, such as::
(also possible for groups)
Bavarian Brass Music
and much more …
Alphorn players in the Hotel Park
Zither or Harp Player —
DJ or Band
O V E R N I G H T S TAY
After Dinner Party in our MIZU Bar
(exclusively bookable on request) A Crowning Finale:
Photobooth Spend the night in one of our
2 hours Curling Rink including more spacious hotel rooms.
Glühwein, Roasted Chestnuts, Heating Prices on Request
(p.p. 23 Euro)
Our events team is looking forward
Our experienced events team is happy to your inquiry and is at your disposal
to help with the organisation, decora- for the planning of your
tions, guest gifts, transfers and every- Christmas party.
thing else to make your Christmas
party very special. We are very happy to offer you
an unforgettable and fantastic
celebration.
CONTAC T
P + 49 (0) 802 2/2 78-5 6 6
E V ENT@BACHM A IR-WEIS SACH .COM
23FAC T SHEE T
a#
T
FOOD & DRINKS
The Bachmair Weissach Spa & Resort offers a exceptional culinary variety with
its various restaurants:
MIZU SUSHI Bar
Japanese Dishes; Capacity up to 50 persons
Gasthof zur Weissach
Sophisticated, Bavarian Cuisine, 6 separate Parlours,
with a capacity from 25 to 370 persons
Kreuther Fondue Stube
Open from 10/25/2019 to 2/29/2020; Capacity from 25 to 70 persons
Pavillon
Breakfast and Events; Capacity up to 100 persons
24FAC T SHEE T
AC TIVIT Y & LEISURE
Centrally located in the Tegernsee valley, nestled in the beautiful mountains
and close to the lake, the surroundings of Bachmair Weissach Spa & Resort
offer countless possibilities and variants for a fascinating fringe events.
The unique MIZU ONSEN SPA, 3,000 sqm in size, invites you to relax
after an eventful day.
ROOMS & SUITES
All in all, we offer 141 rooms ranging in size from 25 to 200 sqm), 61 suites in
an exceptional standard and almost identical in size (60 sqm).
All rooms furnished in an elegant, contemporary, alpine design with a park
or mountain view.
The double rooms, junior suites and suites feature a balcony or terrace.
25BAC H M A I R W E I S SAC H
Christmas Season
BACHM AIR WEIS SACH
SPA & RE S OR T
B
Nestled in the Tegernsee valley the Bachmair Weissach Spa & Resort W
stylishly combines spirit of the time and tradition. The perfect place
to catch a breath and dip into the subtle beauty of the Upper Bavarian
mountain and lake landscape, that has inspired writers and artists
from Thomas Mann to Carl Spitzweg.
Distinguished and elegant are also the 141 light flooded rooms –
the large double room, the junior suites and the Bachmair Weissach
Suite. Our rooms and suites are furnished in a contemporary style
with a subtle Bavarian touch and offer an exceptional, fantastic view
of the mountains or surroundings.
We offer you an extensive and diverse activities programme around
your conference, such as curling on the hotel’s own curling rink,
where Glühwein, punch and roasted chestnuts are served.
2627
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BAC H M A I R W E I S SAC H
Christmas Season
REL A X , BA BY
I N S P I R E D B Y J A P A N E S E O N S E N B AT H S O U R S P A
C O N C E P T I S T H E O N LY O N E O F A K I N D I N G E R M A N Y.
Japans Bathing Tradition is the inspiration for a spa that is reduced to it’s
essence.“Our goal is to create a place of healing and self reflection where one
can experience and redefine one’s outer and inner world.” Korbinian Kohler, the
owner, explains. We are interested in the concentration on the purifying powers
of water, free from superfluous distractions. The immersion in the energising
mineral rich water does not only induce physical relaxation but also calms the
mind. The pleasures of purity and minimalism in perfection.
In traditional Japanese Bathing ceremony, the soothing experience is comple-
mented with a sense of peace, silence for the ears and the calming view on
nature: densely wood covered mountains, a stream running through or the deep
blue Bavarian sky.
30E X P E R I E N C E R E L A X AT I O N
In the Bachmair Weissach Spa & Resort our guests are invited to experience a
novel kind of recreation and relaxation. The MIZU ONSEN SPA spreads out over
more than 3,000 sqm with two cold water basins, the 42°C hot onsen basin, the
hot room, the steam room. In the Super Silent Room, you can relax in absolute
peace and quiet. The lounge room is also used as a reading place. In the outdoor
area of the MIZU ONSEN SPA with a 20 metre sole water basin, that heated
to 32 °C , summer and winter. Three footbridges lead over the rushing stream
Mühlbach to sit or lie on. The sound of the water flowing has a meditative
effect, that inspires our guest to find a distance from the noise of the world and
dive into the universe of introspection.
31BAC H M A I R W E I S SAC H
Christmas Season
A CHRIS TM A S PA R T Y UP
ON THE MOUNTAIN
Hotel, restaurant and event location at an altitude of 1,512 metres!
The Mountain Lodge Hotel Altes Wallberghaus is idyllically situated between
Wallberg and Setzberg, up high at 1,512 metres above sea level. You can reach
the Mountain Hotel either comfortably with the gondola of the Wallberg cable
car and a brief walk or by hiking up from Wallbergbahn valley station. The
ascent to the Mountain Lodge Hotel Altes Wallberghaus, a leisurely hike (approx.
2 hours from the valley station of the cable car).
The valley station of the Wallberg cable car can be reached in
approx. 5 minutes by car from Bachmair Weissach Spa & Resort.
The Mountain Lodge Hotel has a total of 60 beds:
7x Double Rooms, 4 x 4 Person Rooms,
1x 6 Persons Room as well as a comfortable
Dormitory with 24 Beds
The restaurant can accommodate up to 100 guests. The terrace can
accommodate up to 200 people. There is also a separate “Stüberl”, parlour, for
up to 40 persons. The “Stüberl” is especially suitable for rustic, cabin style
evenings or incentives.
Due to the special mountain location, the hotel is the perfect starting point,
for a sporty frame or leisure programme, e.g. building an igloo, alm diploma,
tobogganing or yoga.
A L L D AY C O N F E R E N C E P A C K A G E
p.p. ab 84 Euro
R O O M P R I C E ( I N C L . B R E A K FA S T )
p.p. ab 72 Euro
Varied culinary offers such as Rustic Menu, Fondue
Evening, Fish on a Stick, Grilled Chicken, “Waldfest”–
traditional Bavarian festivity.
3435
BAC H M A I R W E I S SAC H
Christmas Season
O ,
36CHRIS TM A S CELEBR ATION OFFER 5
"GLÜHWEIN” RECEPTION FONDUE
To welcome you and your guests we Lamb’s lettuce with Roasted Bacon
will serve a mug of “Glühwein” or non
Fondue with Broth
alcoholic punch, roasted chestnuts
Fillet of Beef, Pork and Chicken
and tarte flambé.
p.p. 11 Euro with Four Kinds of Dips (Aioli, Curry
Sauce, Mango Chili Dip, BBQ Sauce)
— Various Salads (Beetroot
3 COURSE RUSTIC MENU OR Salad, Leaf Salad, Mixed Pickles,
BUFFET Tomato Salad, Peppers
and Mushrooms)
Natural Sourdough Bread “Urkruste”, Bread Selection
Glass Jars with Butter, Greaves Lard,
Obatzda Cheese,Bavarian Appetizer Kaiserschmarrn
on a Wood Board with Smoked with Roasted Plum
Sausages, Bacon, Ham, Tegernseer
Mountain Cheese, Radishes,
Fresh horseradish MENU PRICE FONDUE
p.p. 59 Euro
Grilled duck with Red Cabbage
and Potato Dumplings PAC K AG E P R I C E
Reception, Menu incl.
Baked Apple with Vanilla Ice Cream
the 4 Hour Drinks Fixed Rate
1 Liedschreiber Schnapps p.p. 115 Euro
—
Cozy Get Together on the Terrace
Fire bowls, Chairs with Warm
Blankets and “Feurzangenbowle”
(p.p. 1 Cup).
Unlimited Drinks Rate
(4 hours) Beer, Soft Drinks,
White and Red House Wine
1 Espresso p.p. with Dessert
1 Espresso zum Dessert
PAC K AG E P R I C E
p.p. 109 Euro
We ask for your understanding that due to the more difficult delivery possibilities
up the mountain, special requests can only be implemented with prior consultation.
Please inform us at least one week before the event about the number of persons
and the number of vegetarian dishes, so we can perfectly prepare your event.
37BAC H M A I R W E I S SAC H
Christmas Season
A COOL CHRIS TM A S PAR T Y
AT HOTEL BUS SI BABY
ROOMS & SUITES
All 43 rooms (16–35 sqm) were freshly renovated in 2018 and furnished with
exceptional, unique materials. The hotel features more than 29 almost identical
rooms (size, features) and 14 junior suites.
The HOTEL BUSSI BABY has a light living room, offering space for up to
50 people, a restaurant and two traditionally Bavarian, rustic parlours.
Restaurant Thai Stüberl
Thai dishes (Capacity for up to 50 persons)
Flori Stüberl
or Private Parties or a slightly unusual
Conferences (Capacity up to 40 persons))
Hall
Space for up to 200 guests standing
Price per room starting at 99 Euro in combination with a conference
MEETINGS & INCENTIVES
Conference room with a capacity to seat up to 90 persons, a vestibule
with a capacity for 50 people standing.
Conference room with a capacity for 15 persons
Fixed Conference Rate 65 Euro (including the prepared space, standard
conference technical equipment, two coffee breaks, soft drinks in the
conference room and lunch).
38,
m A C T I V I T I E S & R E C R E AT I O N
The central location of the HOTEL BUSSI BABY makes it the ideal starting place
for an extraordinary variety of off site activities and adventures:
Driving Range next door
About 5 minutes walking distance to the lake Tegernsee shores.
We are happy to organise any special activities or adventures complementing
your conference or event in collaboration with our events partners
at Tegernsee.
39BAC H M A I R W E I S SAC H
Christmas Season
XM A S BUS SI BABY
“A LL INCLUSIVE”
40CHRIS TM A S CELEBR ATION OFFER 6
BUSSI BABY RECEP TION X M A S AT B U S S I B A B Y
Hot Ginger, Hot Moscow Mule
and Finger Food Krupuk Shrimp Crackers with
Homemade Chili Sauce
Thai-Sharing Menu or Buffet
—
Dessert Variations
Som Tam
Green Papaya, Tomatoes, Lemon,
D R I N K S R AT E Cherry Tomatoes, Chilli, Peanut
Unlimited Beer, non-alcoholic
Drinks, White and Red —
House Wine and 1 Espresso with
Dessert, including Reception,
Sharing-Menu/Buffet, Pat Thai
Christmas Decoration Fried Shrimp, Rice Noodles,
Menu Cards Tamarind Sauce, Egg, Soya
99 Euro Bean Sprouts
—
—
Additional Options:
Photo Booth
DJ (from 300 Euro) Deep Fried Banana
Midnight Snack with Honey and Coconut Ice Cream
Bussi Baby Bar
Live Entertainers
Santa Claus with Price X M AS Menu
gift delivery p.p. 39 Euro
or Secret Santa
G’stanzl
Prices on request
41BAC H M A I R W E I S SAC H
Christmas Season
XM A S BUS SI BABY
“A LL INCLUSIVE”
42X M A S AT B U S S I B A B Y X M A S AT B U S S I B A B Y
Krupuk Shrimp Crackers with Krupuk Shrimp Crackers with
homemade Chili Sauce homemade Chili Sauce
— —
Tom Kha Gai Sharing is Caring
Coconut Milk, Galangal, Lemongrass, Variation of Appetizers with Saté,
Onions, Mushrooms, Chicken No Names, Spring Rolls
— —
Pat Ped with Shrimps Massaman Curry
Fried Curry, Green Beans, Chicken, Coconut Milk,
Thai eggplant, Potatoes, Carrots, Onions,
Thai Basil, Rice Cashew Nuts, Rice
— —
Exotic Fruit Selection Exotic Fruit Selection
to Share to Share
—
Sago pineapple, Mint, Grated Coconut,
Coconut Milk
Price X M AS Menu
p.p. 49 Euro Price X M AS Menu
p.p. 49 Euro
43BAC H M A I R W E I S SAC H
Christmas Season
Bachmair Weissach Hotel Event Organisation
Wiesseer Straße 1 Wiesseer Straße 1
83700 Weissach (Rottach-Egern) 83700 Weissach (Rottach-Egern)
www.bachmair-weissach.com event@bachmair-weissach.com
hello@bachmair-weissach.com T +49 (0) 8022/278-566
T +49 (0) 8022/278-0 F +49 (0) 8022/278-557
44Hotel Bussi Baby Berghotel Altes Wallberghaus
Sanktjohanserstraße 46 Wallberg 2
83707 Bad Wiessee/Tegernsee 83700 Rottach-Egern
www.bussibaby.com www.wallberg-haus.de
servus@bussibaby.com wallberghaus@bachmair-weissach.com
T +49 (0) 8022/86 70 T +49 (0) 8022/842 460 00
4546
BAC H M A I R W E I S SAC H
Christmas Season
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47Hotel Bachmair Weissach GmbH & Co. KG
Wiesseer Strasse 1
83700 Weissach • Rottach-Egern
T +49 (0) 8022/278-0 • F +49 (0) 8022/278-550
hello@bachmair-weissach.com
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