FUNDRAISING INITIATIVE 2021 PHNOM PENH LOCK DOWN

FUNDRAISING INITIATIVE
2021 PHNOM PENH LOCK DOWN

Introduction
1   1.1   PANDEMIC SITUATION IN CAMBODIA
    1.2   LOCKDOWN

2   Lock Down Map & Restrictions

3   Our Action

4   The Team

5   Our Donors

6   How can you help?

7   How we communicate?

1- INTRODUCTION

1.1 PANDEMIC SITUATION IN CAMBODIA
Despite having been able to really tackle the pandemic since
its beginning and the several measures set in place by the
Royal Government of Cambodia, the February 20, 2021
community outbreak has totally changed the outlook.

The positive cases have rapidly surge, with the country facing
triple digit daily increase in positive cases as well as sadly
witness its first COVID19 related death. The total as of today
(1May21– Source: ttps://www.worldometers.info/coronavirus/)
is 13400 cases, 5100 recovered, 8300 actives cases and 93
deaths.

1.2 LOCKDOWN

In view of the sudden rapid growth in cases, the authorities
have decided to set a curfew on the 1st of April, quickly
followed by implementing a nation wide alcohol ban and the
subsequent lock down of Phnom Penh and Sihanouk Ville on
the 4th of April, initially for 2 weeks. On April 28th, the
lockdown and alcohol ban have been extended till the 5th of
May for low risk areas . For medium and high risk areas, the
lockdown will be continued for 2 weeks. Its is unclear as of
today if these will be re-conducted, however, given the daily
counts of positive cases, it is likely that they could. The
government has now prioritize red zones for mass vaccination
with a target of 50,000/day. The Army has also been deployed
to accelerate the administration of the vaccines.
                                                                 3

2- LOCK DOWN MAP & RESTRICTIONS

                                  4

3- OUR ACTION
At the initiatives of Chef Pierre Favitski from Le Deli Bistro
Gourmet Phnom Penh, several professional from the Food
and Beverage industry in Phnom Penh have joined force with
Le Deli team to produce and distribute meals to front liners
and populations in red zones.
On a daily basis, the volunteers would rotate to ensure an
average of 500 meals a day are cooked, packed and
distributed. Le Deli Restaurant has been turned into a
warehouse, used for both production and packing. The
production is usually done in the afternoon for the next day,
while the boxing and packing of food is done early morning for
first deliveries prior lunch time.

                                                                 From the beginning of the action, over 4000 meals have already been distributed, with a
                                                                 weekly target moving forward of 2000 meals. The funds invested since the beginning are
                                                                 close to $17,000, from Le Deli, its business partners and its Chef. Other donations, both
                                                                 monetary and in nature have been received.
                                                                 Pierre’s Wife, Chanthy, is locked in red zone and also produces about 100 meals /
                                                                 supplies packs daily to distribute to the surrounding habitants in need. Pierre has access
                                                                 to the red zone 3 times per week to bring supplies to Chanthy thanks to close relationships
                                                                                                                                                               5
                                                                 with high ranking officials.

A Full Meal Set Contains:

Rice + Meat, Sauce and Vegetables
              Bread
           Whole Fruit
          Water Bottle
           Milk Carton

The cost of a meal set fluctuates from
USD 3 to USD 5 depending on the “in
          nature” donations

                                         6

4- THE TEAM

              Chef Pierre & Chanthy Favitski – Le Deli
              Le Deli Team – Chef Den, Elite, Mey, Oun -
              Saron, Mana, Somaly
              Olivier Gilles & Mona Hard
              Chef Takeshi (La Residence) & Yoko Kamo
              Edgar Martin (The Warehouse) & Chef Aude
              Moulard (Pépé Bistro)
              Chef Driss Helali (Hardrock Café)
              Chef Masaki Takahashi
              Chef Loic Le Roux (Elite Group)
              Nicolas Guillon
              Thomas Bianco (Raffles Hotel)            7

5- OUR DONORS

Most of the donation collected at the moment are from private
donors, from friends, regular guests and close circle.
Donations range from USD 5 to USD 800 and the total
collected to date is USD 3500.

We have also received in kind donations from various of our
suppliers or other companies in Phnom Penh. We have
collected so far:

200kg of meat
200kg of fruits and vegetables
Water & milk
Tin food

                                                                8

6- HOW CAN YOU HELP?
What we need:
Water or other beverages
Milk, Fruits and Vegetables
Any Meat, Rice
Soap or sanitary products
Take Away boxes

Monetary Donations:
Name: THE DELI
Account: 002504372
SWIFT: ABAAKHPP

We have USD 2500 left in
donations, which will allow us
to produce about 800 meals.
We can produce up to 1000
meals per day with sufficient
donations.

    “HELP US SO WE CAN
        GIVE MORE”

                                 9

7- HOW WE COMMUNICATE?
We are communicating our action mainly via social media
(Facebook) through the account of the team members and
Deli Bistro Gourmet. We are planning to start to communicate
through the Escoffier Network as well.

We also rely a lot on word of mouth at the moment to
generate more donation and more support.

This document will be sent to local media as well which could
be relayed.

                                                                10

THANK YOU

            11