WALDO FOR BOLOGNA JOURNAL - OHIO TUESDAYTRIPS
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Waldo for Bologna Journal 4/6/2021 “Where’s Waldo” is a famous saying and a set of children’s search books. For the TuesCrew it was a directional question for a very small town on US-23 north of Columbus, Ohio. We had heard a rumor of a Famous Bologna Sandwich there which one must experience. The TuesCrew loves these kinds of sandwiches and thus was birthed the latest Ohio TuesDayTrips adventure. Heading up SR-235 and SR-47 through Bellefontaine, West Mansfield, Richwood and Prospect, we eventually arrived in Waldo. We could have gone faster routes, but why? For us it’s all about the journey and it gave Deb, Bev and Jim time to chat about politics and news pundits while Ken kept track of the navigation system. Waldo has little to offer in its small downtown area other than taverns, a Post Office and the Waldo Village and Township Hall. Outside the Township Hall is a War Memorial to those who served from the area. There is also an old water pump and bell that once was in use. It’s actually the prettiest spot we came across in the whole village! There is also an Historical Marker for “Harrison’s Military Road”. North Marion Street, which runs north and south through town, is also SR-423 and part of this road. During the War of 1812, General William Henry Harrison led his troops along the Military Road north of Waldo towards Fort Meigs in the Toledo area. Many of his troops eventually settled along the route. The TuesCrew’s planned destination was G&R Tavern across the street from the hall. The signs plastered around the building state that they have “The Famous Bologna Sandwich”. We noticed that parking in the area was packed with vehicles. It seemed as if half of Ohio was inside G&R for lunch! We gave our name and we were asked to wait outside until a table came open for us. It took a little over fifteen minutes, but we were fine as it was gorgeous weather. Once seated, we had quick service from our waiter. All of us ordered the G&R Bologna Sandwich with a side of Onion Rings. WOW-Moment! We realized why the sign says, “Famous” and why they were 1 All rights reserved © 2021 Kenneth Davis.
packed even in this tiny tavern, in a tiny village, surrounded by miles of farmland, on a Tuesday. The Bologna is G&R’s own recipe and the sandwich is built with Monterey Jack Cheese, Pickles and Onion. It came on a tiny Styrofoam dessert plate. Seems a bit strange, but one ignores the plate presentation with the first bite! Wide-eyed with smiles, we focused on the massive and delicious sandwich and onion rings. Little was said other than comments about how good it was and who we know that needs to come here and experience it. G&R also has various pies available for dessert. The cream pies are displayed in the dining area so one has a hard time not ordering up a slice. We chose to have ours to go and picked from the fruit pies as they would last longer in the car. We were just too full to eat them on premise. By the way, be sure to bring cash as G&R does not accept Debit or Credit Cards. (There is an ATM inside to assist if needed.) Dutch Apple Pie Across the street from G&R Tavern is the Tin Star Saloon. On a sign outside, they advertised they make their own Pork Rinds. Deb and Jim had to get some to try. Tin Star was not very busy compared to G&R, however, they had few empty seats. They bought a bag of Bacon Pork Rinds and then we walked around the building to see Tin Star’s nice patio for a future summer adventure. Having exhausted our time in Waldo, we headed back west and southwest toward Mechanicsburg through Pharisburg, Marysville, Chuckery and Irwin. Marysville has a great downtown we will return to visit in the future. The other places held little interest for us. 2 All rights reserved © 2021 Kenneth Davis.
In Mechanicsburg we stopped at Simple Comfort’s Coffee Shop. A Christian themed coffee shop, they feature Hemisphere Coffee Roasters coffee which is also located in Mechanicsburg. The coffee was excellent! We also ordered some Chocolate Chip Cookies, Peach Turnovers, and a Scone. The treats were good, but the cookies and turnovers seemed to be a bit under cooked. We had a great time sitting around a table and chatting about various subjects. After coffee, we made a quick, unsuccessful stop at a local hardware store just down the block to look for some Canning Jar Lids. It seems canning lids are rarer than diamonds these days. Most stores are unable to get them and those that do are sold out immediately. It’s another long-term side effect of COVID-19… Leaving Mechanicsburg in the rearview mirror, we talked about future trip desires especially surrounding National Parks and other sites out west. Once we arrived at Deb and Jim’s we sat on their patio eating some of the pie we brought from G&R and the Pork Rinds. The pie was nominal, but the Pork Rinds were awesome! As we munched, we continued the discussion on travels and Joan joined us. The TuesCrew was whole! It was a great day. The weather was awesome. The trip planning consisted of a Bologna Sandwich for lunch. Everything else was haphazard and found along whatever route we took. A fantastic, inexpensive journey across Ohio’s backroads and little towns. We try to always, “stop and smell the roses”. And, some of the best are those that are hidden from the normal paths of life. “If You Are Not Willing To Risk The Unusual, You Will Have To Settle For The Ordinary.” - Jim Rohn 3 All rights reserved © 2021 Kenneth Davis.
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