FALL 2018 - University Club
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the scribe FAL L
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universit y club
Thanksgiving Day Trick or Treat
Brunch Buffet Family Night
Friday, September 28th
7 - 10 pm Thursday, November 22nd Wednesday, October 24th
$35 entry for members 10:30 am - 3:00 pm Buffet from 6 - 8:30 pm
$45 entry for non-member guests $52++ Adults & Seniors
$26++ Kids 5-12 The University Club’s 13th Annual
Prost! Don your lederhosen and dirndls, FREE Kids 4 and under Trick or Treat Family Night (Prime Rib
and raise your stein at the Club's 2nd and Seafood Buffet with Additional
Oktoberfest celebration. Chef Alejandro Let the University Club handle all the Spooktacular Menu Items) is sure to
will prepare German-inspired food cooking, and enjoy Thanksgiving with be a fangtastic event, filled with
stations, and there will be plenty of all the trimmings! The Club’s traditional costumes, jack-o-lanterns, cobwebs
Oktoberfest & German biers in our and face painting by Mimi the Clown.
Thanksgiving Brunch buffet is the best
Biergarden. Trick or Treat Family night has become
way to ring in the holiday season with
quite a popular tradition at the
your loved ones.
We'll also be celebrating Kelly Santel & University Club, so please call or
Jessica Lee's 8 years of Club ownership, email in advance for reservations!
Chef Alejandro’s seemingly ‘never
so there'll be plenty of surprises and ending’ buffet, complete with Turkey
prizes in store. and Dressing, our Seafood Special pricing for this event:
Extravaganza display, Omelet & Adults: $28++, Seniors: $23++
Enter tainment provided by The Waffles Made-to-Order and so much Children Ages 5 - 12: $15++
Bloomsbury Boys from 7 - 9 pm. more. Children 4 and under: FREE!
Please contact Jessica at the Club at 919.323.4815 or email
jessica@universityclubnc.com for reservations to our upcoming events.
events september october november
12 10 6
Check out our upcoming Prime Rib & Seafood Buffet Prime Rib & Seafood Buffet Pasta Night - NEW!!!
w/Free Wine Tasting
calendar of events. This w/Free Wine Tasting 9
fall, we are featuring 12 Holiday Wine Expo
Club favorites like our 18 Fine Wine Trading Co.Wine Dinner
Pasta Night - NEW!!! 14
Trick or Treat Night, 16 Prime Rib & Seafood Buffet
Thanksgiving Brunch and 20 Pasta Night - NEW!!! w/Free Wine Tasting
Wednesday Night Trivia Night in Member Bar 24 22
Family & Wine Nights Trick or Treat Family Night Thanksgiving Brunch Buffet
are back in action. We 26
Prime Rib & Seafood Buffet 25 23
are also bringing back
w/Oktoberfest Beer Tasting Trivia Night in Member Bar Black Friday Trivia Night
Trivia Night and hosting
several wine events! 31 28
28 Prime Rib & Seafood Buffet Prime Rib & Seafood Buffet
Oktoberfest Party with Pumpkin Beer Tasting with Free Cider Tasting
Introducing: SPECIAL EVENTS
CLUB HOURS
& CLOSINGS
Thursday, September 20,
M ar k your cale n dars f or t h ese
October 25, and November 23
important dates. The Club hosts many
5 - 7 pm Complimentary Nibbles private events for our members, so
6 pm Trivia Start Time please consider the dates below when
Tuesday, September 18
planning your visit to the Club.
Tuesday, October 16
Please join our host Kelly Santel as
he tests your knowledge. Come show Tuesday, November 6 Wed. 9/26 Bar Only Dinner
us (and each other) what you know 5:30 - 8:30 PM Thu. 10/18 Bar Only Dinner
on our trivia night. Our special Black $20++ Adults, $18++ Seniors
Wed. 10/24 No A la Carte Dinner
Fr ida y tr ivia night on Fr ida y, $10++ Kids 5-12
November 23rd will be Thanksgiving Wed. 10/31 Bar Only Lunch
FREE Kids 4 and under
and Black Friday themed, so bring Thu. 11/22 OPEN for BRUNCH
your family, pull yourselves out of CLUB CLOSED
Let the Club answer the dreaded
your turkey comas and exercise your for dinner service
“what’s for dinner?” question for
brain! Fri. 11/23 CLUB CLOSED
your family… Join us for Pasta Night,
for lunch service
Singles are welcome, and we will featuring our made-to-order pasta
OPEN for DINNER
help you find a team. Come test your station, minestrone, caesar salad,
knowledge against some of the best fried calamari, garlic bread and Sun. 12/23/18 - Tue. 1/1/19
and brightest Club members! Italian desserts everyone will enjoy. CLUB CLOSED for HOLIDAYS
PRIME RIB & SEAFOOD BUFFET aka “FAMILY NIGHT” | EVERY WEDNESDAY NIGHT from 6:00 - 8:30 PM
$25++ Adults, $20++ Seniors, $12++ Kids 5-12, FREE Kids 4 and under
Join us for our long-time member favorite Traditional Prime Rib & Seafood Buffet. Chef Alejandro will prepare
soup, salads, chilled shrimp, prime rib carving, 2 entrees, 2 sides, plus yummy desserts.
Twice each month, we’ll be featuring complimentary wine, beer or cider tastings.
Reservations STRONGLY recommended.
HIGHLIGHTS FROM CHEF ALEJANDRO'S NEW FALL DINNER MENU
black pepper agnolotti grilled salmon
ricotta, sage butter lemon polenta cake, green beans, escabeche
seared ahi tuna chicken paillard
roasted peppers, grilled scallion, herb vinaigrette white beans, lardons, glazed carrots & local squash
crab cake pan seared duck breast
radish salad, burn lemon sauce farro, wilted local greens, salmorejo, chimichurri
butternut squash soup spice rubbed NY strip
toasted coconut, chili oil rosemary-garlic fingerlings, grilled asparagus
grilled stonefruit salad roasted butternut squash
spinach, toasted pine nuts, dijon vinaigrette dinosaur kale, manchego, manzanilla tapenade
Mr. Frank Erwin
WELCOME Mr. Roger Allison
Dr. Willis Baird
Mr. Andrew Brooks
Ms. Katherine Gattis
Mr. Ryan King & Ms. Chelsea Upchurch
Mr. Chris Lappa & Mr. Jonathan Avery
our NEWEST Drs. Marion & Carroll Broome
Mr. & Mrs. Cecil Cooke
Mr. & Mrs. Tom Eagen (Welcome Back)
Dr. & Mrs. Michael D. Page
Phillippine Nurses Association of NC
Club Members Mr. Daniel Erwin
Mr. Gregory Erwin
Mr. & Mrs. Todd Rust (Welcome Back)
Mr. & Mrs. Charles Smith (Welcome Back)
REMINDER TO CURRENT MEMBERS: We LOVE when you bring guests to our Club. However, please be advised that outside of
family members and business dining, your guests are only allowed to visit and pay on their own once a quarter. Frequent guests
should consider joining the Club, as this maintains the integrity of YOUR member dues and our esteemed MEMBERSHIP.
Upcoming Wine Events
Holiday Wine & Beverage Expo Greatest Wines You’ve
Friday, November 9th Never Heard of Wine Dinner
6:30 pm - 9:00 pm with Fine Wine Trading Company
$30++ per person Friday, October 12th, 7 - 10 pm
$25++ with 4 or more $75++ per person
Please join us for our annual Holiday Wine Join us and our special guests from Fine Wine
Expo, featuring over 60 wines, beers and ciders Trading Company for a night of the GREATEST
from around the world. Invite your wine-loving WINES YOU’VE NEVER HEARD OF. The wines
friends for a night of fine wines, hors d’oeuvres poured will be top-rated by Wine Spectator,
and great company. As always, wines will be Wine Enthusiast, Vinous, and Robert Parker with
available for home purchase at discounted less 1,000 cases produced. Come discover these
prices for all your holiday gift giving needs. This rare gems which Chef Alejandro will pair with
event sold out last year, so reserve your tasting hors d’oeuvres during the reception (7 pm) and
glass today! four plated courses during dinner (7:45 pm).
Contact Jessica at 919.323.4815 or email jessica@universityclubnc.com for reservations for our wine events
University Club
3100 Tower Blvd. Suite 1700
Durham, NC 27707
919.493.8099 phone
919.294.9704 fax
www.universityclubnc.com
Hours of Operation
Lunch Reservations
Tuesday - Friday | 11:30 am - 2:00 pm
Dinner Reservations
Tuesday - Saturday | 6:00 - 8:30 pm
Bar & Grill Hours
Tuesday - Friday | 11:30 am - 9:30 pm
Saturday | 5:00 - 10:00 pm
DRESS CODE: Business Casual
Denim Allowed in Member Bar
SIERRA NEVADA OKTOBERFEST
FA L L WEIHENSTEPHAN COLLABORATION 2018
BEER Sierra Nevada has partnered with Bavaria’s Weihenstephan, the
world’s
Every oldest
vineyard brewery,
has its own formost
Storypoint, the thisintriguing
American take
block that on the
winemakers classic
crave. German
Storypoint
Oktoberfest.
Winemaker A malt
Aaron Piotter backbone
seeks out is special
fruit from these balanced by exceptional
places within subtle hop character in
vineyards
F E AT U R E ®
2015 Storypoint Chardonnay
throughout California, each lot delivering distinctive attributes to our finished wine. Each wine offers a
this crisp, clean, and drinkable crowd-pleaser. Nothing captures the
combination of grapes from regions both storied and yet to be discovered.
spirit of celebration like a beer among friends. PROST!
About the Wine:
Every vineyard has its own Storypoint, the most intriguing block that winemakers crave. Storypoint
The majority of our Cabernet Sauvignon is composed with fruit from our vineyards in the Red Hills AVA
Winemaker Aaron Piotter seeks out fruit from these special places within exceptional vineyards
throughout California, each lot delivering distinctive attributes to our finished wine. Each wine offers aof Lake County, the Lodi AVA in San Joaquin County and the Napa Valley. Rich and intense, this aromatic
combination of grapes from regions both storied and yet to be discovered. Cabernet features appealing dark fruit notes on the palate, with hints of toffee and spice at the finish.
About the Wine: Viticulture Notes:
FALL FEATURE WHITE
Our smooth and aromatic 2015 Storypoint Chardonnay embraces the variety’s
incredible fruit character. The full-bodied wine features abundant fruit notes, with
FALL FEATURE RED
The 2015 vintage in California, was outstanding, with dry, clear and mild weather
flavors of peach, pear, citrus and green apple blending with tropical and floral notes.
throughout the North Coast that allowed grapes to ripen evenly before an early harvest.
Creamy and spicy oak notes of caramel and vanilla complement and highlight this
Lodi Delta: Warm, sunny days cooled at night by breezes off the Delta make for
STORYPOINT CHARDONNAY
complex Chardonnay’s ripe, round fruit flavors.
STORYPOINT CABERNET SAUVIGNON
refined Cabernet Sauvignon. A dry, light and early season led to outstanding fruit
Viticulture Notes: quality with intense color development and concentrated fruit flavors, with gentle
CALIFORNIA 2015
In 2015, the fruit for our Chardonnay came predominantly from vineyards in CALIFORNIA 2015
tannins adding structure to the finish.
Mendocino and Monterey. Vintage 2015 was outstanding, with warm and dry Lake County: The majority of our Lake County fruit was selected from our stunning
Storypoint Chardonnay embraces the variety’s
temperatures throughout leading to an early harvest. Fruit quality was excellent, with SnowsStorypoint Cabernet
Lake Vineyard in the Red Hills AVA.Sauvignon is elevations,
The vineyard’s high composed intense
concentrated, mature flavors and appealing structure.
sunlight and unique volcanic soils gave our Cabernet layers of dark fruit notes, like
incredible fruit character. The full-bodied wine with fruit from their vineyards in the Red Hills
Mendocino County: Fruit from Mendocino’s cool climate vineyards added crisp blackcurrant and blackberry. Snows Lake has a unique soil structure of well-draining,
featuresacidity
abundant
and notes of fresh fruit
pear. A notes,
portion of thewith flavors
Chardonnay was grownof in low-
yield, gnarled old-vine vineyards in the warm Potter Valley, adding green apple
AVA
iron-rich ofredLake
volcanic soils thatCounty, the
are dotted with Lodi
quartz AVA
crystals, knownin San
locally as Lake
County diamonds.
peach, pear, citrus and green apple blending
flavors with a sliver of minerality. Joaquin County and the Napa Valley.
Napa Valley: Our Sun Lake Vineyard estate, in the Pope Valley northeast of Howell
Monterey County: Monterey offers Chardonnay with a wide range of fruit
with tropical
flavors, blendingand floral
the grape’s notes.
typical notes Creamy
of pear and and
apple with rich layers of Rich
Mountain, and
was our intense,
primary this
source for our Napa aromatic Cabernet
Valley grapes, adding excellent
citrus, peach and apricot flavors. Monterey’s well-structured acidity contributes complexity, color and layers of dark fruit flavors. Smaller portions of fruit came
spicy tooak notes
Storypoint’s of mouthfeel.
crisp, refreshing caramel and vanilla mostlyfeatures appealing
from other estate dark
vineyards in the Napa andfruit
Chilesnotes
Valleys. on the
complement and highlight this complex
Sonoma County: Most of our Sonoma County Chardonnay came from the
warm Dry Creek Valley, adding even, rich tropical and citrus flavors. palate, with hints of toffee and spice at the
Winemaking Notes:
Chardonnay’s
Winemaking Notes:
ripe, round fruit flavors. finish. Cabernet Sauvignon lots were fermented separately to showcase the
Each of our Storypoint
Each lot of our Storypoint Chardonnay was fermented separately to showcase the fruit’s quality and fruit’s quality, and then blended several months before bottling to integrate flavors and structure. After
flavor. The wine was fermented at cool temperatures, with a portion in stainless steel tanks and the harvest, the grapes were destemmed, crushed and then cold soaked to capture intense color.
balance in barrels. The wine underwent malolactic fermentation and, for the portion in barrels, sur lie
Fermentation occurred primarily in stainless steel tanks for up to 14 days. Finally, this wine was aged on
aging to impart a creamy mouthfeel and to add complexity through notes of vanilla and toast.
oak, adding subtle toffee tones and a rich mouthfeel.
Varietal Content: 99% Chardonnay, 1% Other Select Whites
Appellation: 34% Mendocino County, 25% Monterey County, 18% Lodi, Varietal Content: 78% Cabernet Sauvignon, 20% Petite Sirah, 2% Select Red Varieties
TWITTER: @UClubNC | INSTAGRAM: @UClubNC | FACEBOOK: www.facebook.com/universityclubnc
9% Sonoma County, 14% Select California Regions
Appellation: 38% Lodi, 27% Lake County, 19% Napa Valley, 7% Paso Robles,
Alcohol Level: 13.8%
5% Monterey County, 4% Select Regions
Titratable Acidity: 0.46g/100ml
Residual Sugar: 0.63g/100ml Alcohol Level: 14.5%You can also read
