THE GUIDE - Nederburg Auction
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THE
GUIDE
2018
7 & 8 SEPTEMBER 2018
THE
GUIDE
2018
I N S P I R I N G T O M O R R O W ’ S L E G A C Y T O D AY
CONTENTS
4 Programme of Events
6 Introduction
8 Menu: Friday Arrival Drinks & Canapés
9 Menu: Friday Dinner
10 Menu: Saturday Breakfast Canapés & Arrival Drinks
11 Menu: Saturday Lunch
12 Nonconformity - how the SA wine landscape is evolving
14 Tutored Tasting: Michael Fridjhon
15 Tutored Tasting: Roland Peens
16 Charity Auction and Auctioneer
19 Charity Auction Beneficiary: The Nelson Mandela Foundation
20 Charity Auction Items
38 Suppliers and Service Providers
40 Map of Nederburg
42 Emergency and General Contact Numbers
2 3
PROGRAMME OF EVENTS
FRIDAY 7 SEPTEMBER SATURDAY 8 SEPTEMBER
14:30 onwards 08:00 – 08:45
Registration Registration and breakfast canapés
Foyer: Johann Graue Hall Foyer: Johann Graue Hall and Outdoor Lounge area
15:00 – 18:30 * 08:45 – 09:00
Informal tasting hosted by the producers Welcome and Keynote address by Michael Jordaan
Johann Graue Hall Johann Graue Hall
16:00 – 17:00 09:00 – 13:30
Tutored Tasting – “Old wines, old vines – keeping the best for last”, Auction hosted by David Elswood
by Michael Fridjhon (Prepaid ticket holders only) Johann Graue Hall
Ingenuity & Manor House Rooms, Tasting Centre
13:45 – 16:00
16:30 – 18:30 Lunch, entertainment and networking
Canapés Marquee and lawns in front of Manor House
Johann Graue Hall and outside
17:30 – 18:30
Tutored Tasting – “2018 Auction Reds Compared to South Africa’s
greatest vintage”, by Roland Peens (Prepaid ticket holders only)
Ingenuity & Manor House Rooms, Tasting Centre
*18:45 – 19:15
Charity Auction and Starters
Marquee
19:30 – 21:00
Dinner, entertainment and networking
Marquee and lawns in front of Manor House *K
indly Note: To ensure the day’s proceedings commence on time, we kindly
request that all guests be seated before the Welcome and Keynote Address
commences. The doors to the Johann Graue hall will be closed at 08:45 to
* Kindly Note: The Charity Auction will commence promptly at 18:45. ensure proceedings commence on time. Thank you for your cooperation.
4 5
INTRODUCTION
In his book Demon-Haunted World: Science as a Candle in the Dark, the late Carl Sagan practices, the bringing under vine of new terroirs, and the introduction of heretofore
ponders the certainty and unquestionability of history: “If you are unsure of the facts unheard of grape varieties to our vineyards.
[of an historical event] replaying the event is an unavailable option. You can only dig into old
records. You cannot even ask questions of the participants. Every one of them is dead.” From its maiden voyage in 1975, the Nederburg Auction has grown in stature, and it
has also evolved in nature to satisfy the demands of the contemporary fine wine buyer:
Delving into the history of winemaking at the Cape illustrates this perennial uncertainty it remains an affair of elegance, but it’s offering has been honed to showcase only the
when we contemplate what Jan van Riebeeck is said to have written in his journal on finest this industry has to offer, both young and old.
February 2 1659. The most popular translation reads: “Today, praise be to God, wine was
made for the first time from Cape grapes”, but an alternative translation suggests he - Norman McFarlane
wrote: “Today - praise be to heaven - for the very first time the grapes of the Cape were
pressed for winemaking.”
Whichever it might have been is lost in the uncertainty of history, as is the varietal
used, or the quality and drinkability of the wine vinified from the first pressing of grapes
from the Company Gardens. Instead, it is the subject of informed speculation based on
available historical record.
Travel writer David Bristow, in a speculative piece about the provenance of the local wine
industry wrote: “It’s thought the commander made his first wines from French Muscadel,
but it was by all accounts rather rancid.”
But the uncertainty that oft bedevils history does not cloud the inevitable evolution that has
occurred in the last 359 years. Granted, it has been in fits and starts, but if we look back in
time, the landmark events are plain to see, from the pressing of those first grapes to the
opening up of the world’s wine markets when our great leap forward happened in 1994.
But wine being what it is, we’re privileged to be able to take a journey back into the past,
to time travel if you will, when we open that special bottle of really old wine that we have
preserved for a special occasion.
It is at such times that we are able to marvel at how the enigmatic fruit of the grape has
evolved as it slumbered in the cellar, and if we’re lucky and have another bottle or two,
speculate on what yet may come to pass, when we open the next.
It is this nexus of enigma and evolution that draws in and beguiles the wine-lover,
spurring the desire to explore, to acquire, to cellar and to enjoy wines that anchor
themselves in two time dimensions: the venerable and exquisite creations of the
winemaker’s art – this year a 1948 Monis Port will go under the hammer – and the
contemporary wines that have benefited from the evolution in viticultural and cellar
6 7
MENU MENU
FRIDAY ARRIVAL DRINKS & CANAPÉS FRIDAY DINNER
CANAPÉS BY ZEST CATERING
South Africa is well-known around the world for its love of outdoor cooking over an open fire,
the braai is quintessentially as South African as it gets. Who better to prepare our braai for
Our love of food inspires us to use the freshest, tastiest, best quality raw ingredients that we can find.
us than celebrated South African chef, Bertus Basson whose food philosophy is rooted in
We source most of our ingredients locally and support many regional fruit and vegetable farmers
traditional South African food culture with a modern outlook. His commitment to great food
as well as producers of free-range and artisanal foods such as cured meats, speciality cheeses and
made with fresh, local ingredients, and an acute attention to detail is the key to the culinary
hand-crafted breads. A number of years ago we established a vegetable and herb garden alongside
success for which he is highly regarded.
our catering kitchen. We now grow as much of our own organic fresh produce and herbs as possible.
Jen and Nici’s infectious energy and passion for food is evident in everything they produce.
A feast for the eyes and palate. BREAD COURSE
BY CHRISTOPHE DEHOSSE & GARTH BEDFORD
(JOOSTENBURG BISTRO)
ARRIVAL DRINKS
Artisan baked breads with a selection of accompaniments
Pongrácz Desiderius 2011
JC Le Roux Scintilla 2014
Coffee Bar 18:45
STARTERS
BY ZEST CATERING
CANAPÉS
16:30 – 18:30 Avo Ritz – grilled marinated prawns served in an avocado with sugar snaps, samphire,
micro rocket and a Marie Rose sauce
Beetroot & gin cured salmon carpaccio with micro greens and a lemon dressing
Wine Pairing: Nederburg Heritage Heroes The Young Airhawk 2013
Asian duck spring rolls
Garlic, coriander, soy and chilli marinated lamb skewers
BBQ chicken tacos with guacamole, crème fraîche and sriracha mayo 19:15
Savoury pear, chevre & caramelized onion tart with honey and rosemary
MAIN COURSE
OFF THE BRAAI – BY BERTUS BASSON (OVERTURE)
Rosemary zucchini chips with tartar sauce
SERVED ON PLATTERS TO THE TABLE
Lightly smoked cheesecake served with micro leaf salad and a smoked tomato coulis
Spice-rubbed dry aged sirloin, mushroom and confit garlic
Wine Pairing: Nederburg II Centuries Cabernet Sauvignon 2011
Pressed pork belly Chick’n’Miso
Sustainable linefish flavoured with seaweed butter-glaze
Wine Pairing: Plaisir de Merle Chardonnay 2017
SIDES
Upside down potato pie- whipped cream cheese and green onion
Fire-roasted vegetables
Slow cooked free Stone cold soba
Kale salad & brown onion dressing
range short rib Green bean salad, macadamia and bokkom dressing
20:15
DESSERT
Torched meringue, seasonal stone fruit & vanilla cream
Avo ritz Wine Pairing: Nederburg Private Bin Eminence 2010
8 9
MENU MENU
SATURDAY BREAKFAST CANAPÉS SATURDAY LUNCH
& ARRIVAL DRINKS LUNCH MENU BY BERTUS BASSON, CHRISTOPHE DEHOSSE,
PETER TEMPELHOFF, ERIC BULPITT AND ALEXANDER AVERY
BREAKFAST CANAPÉS BY ZEST CATERING
A collaboration of some of South Africa’s most celebrated chefs will entertain your senses with
With guests from all over the world we looked for exquisite dishes and inspiration from all their evolution of contemporary bowl food. Finding the perfect pairing between each wine and
corners of the globe and combined them with perfect ingredients from home so everyone can dish was a meticulous process of elimination.
enjoy these unique combinations.
ARTISAN BREAD DISPLAY
CANAPÉ BREAKFAST ON ARRIVAL BY CHRISTOPHE DEHOSSE & GARTH BEDFORD
West Coast Oysters (JOOSTENBURG BISTRO)
Croissant and Bagel Bar Artisan bread display with a selection of accompaniments
Juice & Smoothie Bar
BOWL FOOD
ARRIVAL DRINKS BY BERTUS BASSON (OVERTURE)
Pongrácz Desiderius 2011 (available throughout the morning) Ricotta Gnuddi, Romesco sauce, basil, olive oil
JC Le Roux Scintilla 2014 (available throughout the morning) Smashed and grilled courgette, labneh, olive
Coffee Bar (available throughout the day) Wine Pairing: Nederburg Private Bin Sauvignon Blanc D234 2015
Juice & Smoothie Bar (until 11am)
BOWL FOOD
MID-MORNING BAR BY PETER TEMPELHOFF (GREENHOUSE)
(FROM 10:30AM) Stone Cold Soba – yellowfin tuna, avocado, daikon, soba noodles
Nederburg Ingenuity White Blend 2014 Chick’n’Miso – chicken, miso pap, edamame, crispy onion
Nederburg Winemasters Riesling 2017 Wine Pairing: Nederburg Ingenuity White 2015
Nederburg Private Bin R163 Cabernet Sauvignon 2008
BOWL FOOD
CANAPÉS BY ERIC BULPITT (LA MOTTE, PIERNEEF)
09:30 Slow cooked free-range short rib, turnip and cold pressed canola oil,
Buttermilk panna cotta with berries & breakfast biscotti burnt onion paste and powder
Pressed pork belly glazed with fermented sugar bean paste,
10:30 charred baby cabbage and whole grain mustard
Wild mushroom and walnut tarts topped with parmesan and rocket Wine Pairing: Nederburg Ingenuity Red 2014, Spanish Blend
11:30 DESSERT THEATRE
Rooibos hot smoked salmon served on spiced lentils with an apple and fig chutney BY ALEXANDER AVERY
A selection of petit gateaux’s, truffles & pate de fruit assembled live in front of guests
12:30 Wine Pairing: Nederburg Edelkeur 2008
Thai beef and glass noodle salad with peppers, cashews and coriander
DIGESTIFS
Richelieu XO Cognac • Van Ryn’s Single Potstill 12YO • Klipdrift Gold Old Vat Matured
Monis Muscadel 2004 • Three Ships 10YO Single Malt
Please either ask your waitron or at the marquee bar for any of the lunch wines listed above.
10 11
NONCONFORMITY - HOW THE SA WINE
LANDSCAPE IS EVOLVING
“South Africa is still ‘the most dynamic and exciting New World country’, thanks to terroir, Both of these funds are focussing on the “once-in-a-generation,” “rock star” 2015
vine age, and talented winemakers. And the world is taking notice.” Wine Advocate’s Neal vintage, where they have been ahead of the curve and secured these wines, most of
Martin said this in his authoritative 2014 South Africa report, which is still true to this day. which have been produced in very small quantities. This is a massive compliment to and
acknowledgment of the dynamism and bold confidence our winemakers are taking in
It is this evolution of our industry, one forged by hardships, a wider world view and a return to their creations. Jancis Robinson, for one, waxes lyrical about the future of South African
the soil, that the Nederburg Auction’s 2018 theme “Evolve” celebrates. wine. She says no other country, possibly except France, can boast such a radical group of
young winemakers changing the wine horizon.
A quick glance at the Auction attendance figures over the past five years will show the
very encouraging increase in private buyers. Collectors, connoisseurs and wine lovers It is thanks to these daring and insightful producers that we get to invest in world-class
from around the world are quietly sniffing out pockets of excellence, and going after these wines; ones that have been selected by global experts and wines specifically selected with
iconic wines with a vengeance, as ever-rising prices indicate. Contemporary producers are further aging in mind. These well-curated gems are being noticed by those with the buying
achieving record prices for their creations as quality and demand increase, collectors and the power of pounds, euros and dollars. Locals will hopefully appreciate the current price
like are willing to pay a premium for these outstanding and currently under-valued wines. points before it’s too late.
It is a vote of confidence in the Nederburg Auction as an appropriate platform for curated, Enjoy every sip!
provenanced investment decisions.
Those ahead of the curve know, and will tell you, that South Africa is riding a wave of good
wine fortune. And while the rest of the wine public might still be deliberating about whether
wine collecting makes investment sense, those determined and convinced are not only
debating it. They are putting up their money.
There is wide acknowledgement that South African wine has come along in leaps and bounds,
and there are increasing calls to right the incessant under-valuing of our cellar creations.
The current level of success for South African wines is driven jointly by the rediscovered
mastery of our pre-democracy winemakers; and the more recent accolades garnered by the
so-called New Wave of winemakers increasingly unlocking what our terroir really has to offer.
In most instances producers are no longer following the textbook one-size-fits-all approach.
They are gaining skills from abroad, but literally starting from the ground up by matching the
correct vines and blends to the terroir as opposed to forcing vines on the terroir.
South African wine is being recognised as an investment asset class, along with its European
and global counterparts. This year alone has seen at least two wine funds investing in South
Africa wine; Roland Peens’ Wine Cellar VIP 2015 Fund and Ken Kinsey-Quicks’ Fine Diamond
Wine Investment Fund. The former’s opportunities were sold out within one week. The latter
will come to market with its second tranche in late September.
12 13
TUTORED TASTING: TUTORED TASTING:
MICHAEL FRIDJHON ROLAND PEENS
“Old wines, old vines – keeping the best for last” “2018 Auction reds compared to South Africa’s greatest vintage”
by Michael Fridjhon by Roland Peens
Friday 7 September at 16:00 to 17:00, Ingenuity and Manor House Rooms, Tasting Friday 7 September at 17:30 to 18:30, Ingenuity and Manor House Rooms, Tasting
Centre – Ticket holders only Centre – Ticket holders only
Only great wines from great sites have the potential to age gracefully. Survival is Explore 6 of the most exciting and finest reds on this year’s Nederburg Auction
not the same as evolution: the complexity which can come with the passage of and taste them alongside their 2015 vintage. What impact does vintage have? At
time is the only justification for extended cellaring. Few of us get to savour vinous what age do you enjoy your wines? Which varieties age the best? Which regions
treasures at their peak. Eight such wines, now all on the plateau of their maturity, proliferated in 2015? And is 2015 going to prove to be the greatest South African
will be presented. vintage? An interesting tasting that will hopefully answer a host of questions.
THE TUTORED TASTING WILL INCLUDE: THE TUTORED TASTING WILL INCLUDE:
1. Nederburg 64 Port 1964 1. Hartenberg Family Vineyards Shiraz 2006
2. Chateau Libertas 1968 2. Hartenberg Family Vineyards Shiraz 2015
3. Nederburg Vintage Cabernet Sauvignon 1975 3. Rijk's Pinotage Reserve 2006
4. Chateau Libertas 1978 4. Rijk's Pinotage Reserve 2015
5. Oude Libertas Pinotage 1978 5. Kanonkop Wine Estate Pinotage 2001
6. Zonnebloem Pinotage 1978 6. Kanonkop Wine Estate Pinotage 2015
7. Nederburg Edelkeur 1996 7. Alto Cabernet Sauvignon 2000
8. Nederburg Private Bin Eminence 1998 8. Alto Cabernet Sauvignon 2015
9. Nederburg Private Bin R163 Cabernet Sauvignon 2003
10. Nederburg Private Bin R163 Cabernet Sauvignon 2015
11. Boplaas Family Vineyards Cape Vintage Reserve Port 2004
12. Boplaas Family Vineyards Cape Vintage Reserve Port 2015
14 15
CHARITY AUCTION AND AUCTIONEER
The Charity Auction is a proud tradition of the annual Nederburg Auction. It is committed to Conditions of Sale:
investing in the futures of the people who make up the backbone of our local industry.
1. Anyone can participate in the charity auction. If you do not have a paddle, you
The incredible generosity of donors and buyers has ensured that the funds raised since may bid with a raised hand, but in the event that your bid is successful, you will
1993 have made tangible differences to people’s lives and their wider communities. Every be required to complete your details on a form that will be presented to you
year companies, producers and numerous auction supporters are requested to give immediately after the bidding has concluded.
generously. This year is no exception and we are incredibly proud and grateful for the
unbelievable donations we have received in support of this year’s beneficiary. 2. No split lots allowed.
The Charity Auction raised over R1 million in 2017, the highest amount achieved to date and 3. All bids and final prices of products are exclusive of VAT. VAT will be added to the
is hoping to break this record in 2018. final purchase amount.
Auctioneer: Roland Peens 4. Charity items purchased must be paid for on the day of the auction. The onus
Roland is one of South Africa’s best-known wine personalities and will again be taking up is on the buyer to collect all items, other than barrel items, at the close of the
the gavel for the annual Charity Auction in aid of this year’s beneficiary, The Nelson Mandela Friday programme. (Items can be held by prior arrangement at registration until
Foundation. Roland’s relentless enthusiasm in getting ‘top dollar’ for the auction beneficiary the purchaser departs for the day).
should keep bidders entertained to the very last lot.
5. Proof of payment must be shown in order to collect items purchased in the
A director at Wine Cellar (fine wine merchants and cellarers) for over 13 years, and an Charity Auction.
experienced wine merchant, Roland has been tremendously fortunate to taste many fine
wines across the world. Roland’s passion for fine wines and travel puts him in the perfect 6. We do not endorse general container transportation or shipping and we cannot
position to maximise each Charity Auction item and raise much needed funds for this be held liable for any damage that occurs.
year’s beneficiary.
7. No co-loads will be allowed. The Charity Auction runs independently of the main
Auction and items do not hold export documentation.
8. Once charity items are signed and paid for on Auction day, they become the
responsibility of the buyer.
9. Due to the rarity of the Charity Auction items, they should be handled with care.
10. The Charity Auction gives no warranty in respect of the quality of the products
and shall not be liable in respect thereof.
11. In the case of larger charity items, for example a bottle that is larger than a
magnum (1.5 L), which is purchased by a buyer who resides outside of South
Africa, it is recommended that the buyer make arrangements to ship the item to
the delivery address to ensure safe, secure delivery.
16 17CHARITY AUCTION BENEFICIARY:
THE NELSON MANDELA FOUNDATION
To mark the 100th birthday year of former President Nelson Mandela, the Nelson Mandela
Foundation has been selected as this year’s beneficiary.
The Nelson Mandela Foundation (NMF) focuses its work on promoting dialogue as a vital
instrument for addressing critical social issues and the most effective vehicle for sharing
and growing memory, and for engaging it in the promotion of justice and social cohesion.
This work is an attempt to find sustainable solutions to these critical social issues.
The Foundation is involved with Childhood Development programmes and will focus on
programmes within the most disadvantaged communities in the Cape Winelands. Its
partner of choice is the Centre for Early Childhood Development (CECD) – a non-profit
organisation founded in 1994 and committed to putting young children first by ensuring
quality early childhood development for our country’s youngest citizens. The Centre for
Early Childhood Development is already doing a lot of work with the most disadvantaged
communities in the Cape Winelands.
CECD’s early learning projects have had very positive impacts on the communities in which
the centre works in that they have improved the knowledge of community members in
areas such as Early Childhood Development (ECD) and the importance of early literacy and
numeracy for young children to enable them to grow up as literate and numerate individuals.
CECD’s projects increases both employment rates and awareness around the importance
of an early education, as well as enhances ECD teachers’ abilities to teach young children in
an effective manner. Many of the CECD’s projects have a focus on assisting parents in the
communities in understanding the significance of ECD for their children and furthermore aim
to enhance their ability to teach their children in their home environments.
The Foundation also works to ensure the people of the world have access to an integrated,
dynamic and trusted resource on Nelson Mandela's legacy. This helps them to promote his
vision and work by convening dialogues and creating platforms for engagement around
critical social justice issues.
We ask all those attending the Charity Auction to open your hearts and wallets for the
Nelson Mandela Foundation to support Nelson Mandela’s dream, vision and legacy by
helping to create a Madiba in every generation.
www.nelsonmandela.org
Email: nmf@nelsonmandela.org
18 19CHARITY AUCTION ITEMS
ITEM 1 Estimated Value: R25,000 ITEM 2 Estimated Value: R12,000
Nederburg Sweet Wine Tribute to Nelson Mandela, Robben Island
Meerendal old vine wine and dine weekend
Excursion including lunch at the V&A Waterfront
12 x 375ml, excursion and lunch for 8 guests donated by Nederburg 2 nights, 4 people donated by Meerendal
A carefully cellared collection of 12 x 375ml bottles of two of Nederburg’s iconic dessert wines: 6 x A perfect venue to stay for the 2019 Nederburg Auction…
Edelkeur 1991 and 6 x Eminence 1994, signed by legendary winemaker Günter Brözel, Nederburg cellar-
master for 33 years (from 1956 to 1989). This lot also includes a private tour of the historic Robben Meerendal, one of the founding members of the Old Vines Project, will host two couples over a weekend
Island, off the Cape Town coast, for eight guests, and a gourmet lunch at the V&A Waterfront featuring to enjoy the tranquillity at one of the oldest wine estates in the Winelands. Two nights complimentary
some award-winning Nederburg wines. The innovation for which Brözel is best remembered was the accommodation at the Meerendal Boutique Hotel situated in the historic Manor House, with breakfasts
introduction to South Africa of botrytis or noble late harvest wines. His renowned Edelkeur, made from at Carlucci’s Deli and dinners at the Crown Restaurant and Wine Bar. A special wine tasting that will
botrytised Chenin Blanc, gave rise to the Nederburg Auction and was to become the benchmark against include a vertical tasting of the Meerendal Heritage Block Pinotage from vines planted in 1955, will be
which all other South African and many internationally dessert wines would be judged. According to presented by Liza Goodwin, Cellar master, and Bennie Howard, Marketing guru of Meerendal on the
those in the know, Edelkeur was one of former South African president Nelson Mandela’s favoured guests’ arrival.
wines. The 1991 vintage of Edelkeur, now 27 years old, that forms part of this tribute collection, pays
homage to the 27 years Nelson Mandela spent in prison, 18 of which at Robben Island Accommodation:
The gracious Cape Dutch homestead originally built as the family home has been converted into a
Eminence, a natural sweet wine also conceived by Brözel and as highly acclaimed as Edelkeur, was boutique hotel keeping all the grandeur and elegance and combining it with timeless style and ultimate
named to reflect the stature of the pope, and a case of the wine was in fact sent to His Eminence The luxury. The hotel is located a mere 20 minutes from the Cape Town CBD and 30 minutes from the Cape
Pope in the 1990s in the hope of receiving a blessing. Now 24 years of age, the 1994 vintage of this wine, Town International Airport. With spectacular views over the vineyards and the Boland Mountains the
made from Muscat du Frontignan, makes reference to the elections held in South Africa on 27 April 1994 hotel is truly a countryside haven.
which saw Nelson Mandela become the first democratically elected President of the country.
Booking Terms & Conditions:
Fun fact: In 1972 Nederburg entered the 1969 Nederburg Edelkeur in an international wine Bookings are dependent on availability, two (2) Guests per room.
competition in Budapest – and was judged best wine at the show. Breakfast included at Carlucci’s and dinner included at Crown.
20 www.nederburg.co.za | www.robben-island.org.za | www.waterfront.co.za www.meerendal.co.za 21CHARITY AUCTION ITEMS
ITEM 3 Estimated Value: R6,000 ITEM 4 Estimated Value: R12,000
Bunnahabhain Islay Festival Collection Delaire Graff Estate private wine-tasting, blend creation and seven-course meal
2 x 700ml Islay single malt scotch whisky donated by Bunnahabhain & Distell 4 people & 4 x 750ml personal blend donated by Delaire Graff Estate
Two Bunnahabhain Islay Festival Collection whiskies including the Feis Ile Moine Oloroso 2007 and the
Feis Ile Spanish Oak 2002. This exclusive prize package for four guests includes:
A private wine tasting with Delaire Graff Estate’s winemaker, Morné Vrey. As one of South Africa’s most
Moine Oloroso respected and accomplished winemaker’s, Morné is relentless in his pursuit of quality and is responsible
Moine is a peaty paradox on Bunnahabhain’s gentle single malt, with a touch of smoke from our peated for the creation of the Estate’s finest appellations. Depending on time of year guests visit, Morné will also
malted barley introduced during its creation. Moine Oloroso has many layers. Matured slowly in oloroso advise and assist guests in blending their own wine. These 4 x 750ml bespoke creations will be shipped
sherry casks, it adds their distinctive scent to its natural dried fruit flavours, delicately balanced with a hint to the “novice winemaker” once bottled.
of honeyed nuts and driftwood smoke.
After your wine tasting you will enjoy bespoke seven- course Tasting Menu at Indochine Restaurant,
Tasting Notes paired with an award-winning selection of Delaire Graff wines.
Colour: Deep rose gold
Nose: Dried fruit, creamy toffee and chocolate blended with At Delaire Graff Estate, guests experience the ultimate in luxury combined with a unique blend of South
spicy, smoky peatiness African hospitality. Majestic mountains and the vineyards of Stellenbosch, provide the perfect backdrop
Palate: Sweet, fills the mouth with fig and raisin, honeyed to exclusive Lodges, outstanding restaurants, a state-of-the-art winery, exuberant landscaping,
nuts, pepper and wood smoke destination Spa and luxury boutiques.
Finish: Sweet, mildly smoky, long and lingering Delaire Graff Estate is located on Helshoogte Pass, Stellenbosch.
59.5%, Un-Chillfiltered, Natural Colour
Released May 2018, 1881 bottles produced Booking Terms & Conditions
This booking cannot be made between 15th December and 15th January inclusive and not over harvest
Spanish Oak time. Blending is dependent on time of year guests’ book and cannot be guaranteed. Free shipping
Starting life 15 years ago in whisky refill casks, the developing malt was transferred to Spanish Oak Gran within SA only.
Reserva barrels in 2013. It’s been slowly adding the intense aromas of ripe berries, spices and oak to its unique
flavours ever since. With touches of smoke from our peated malted barley, this whisky’s prickling strength
emanates from the dram, while warming with a lingering, robust length and delicately sweet sherry influence.
Tasting Notes
Colour: Amber gold
Nose: Oak with grape and dried fruits, toffee, nuts and
subtle spice
Palate: Coats the mouth with rich Spanish brandy and dark
chocolate, lightly oaked and gently spiced
Finish: Sweet grape and subtle spice, long and lingering
58.2%, Un-Chillfiltered, Natural Colour
Released May 2018, 1,500 bottles produced
22 www.bunnahabhain.com www.delaire.co.za 23CHARITY AUCTION ITEMS
ITEM 5 Estimated Value: R20,000 ITEM 6 Estimated Value: R7,500
The 40-year-old Bordeaux Collection from 1978 Van Ryn’s 27-year-old Tribute Blend Brandy
6 x 750ml donated by Distell Tabernacle 3 x 750ml donated by Van Ryn’s
This 40-year-old Bordeaux collection includes wines from some of the most prestigious Bordeaux This unique brandy, a 27-year-old tribute blend to Nelson Mandela, represents the 27 years Nelson
Château’s including one each of: Mandela spent in prison.
• Château Figeac (Saint-Émilion appellation)
• Château Batailley (Pauillac appellation) Exceptional elegance is expressed in this uniquely crafted single potstill brandy. A symphony of dried
• Château Palmer (Margaux appellation) fruit, spice, vanilla and dark chocolate on the nose with delicate marzipan and sweet tobacco notes.
• Château Mouton Rothschild (Pauillac appellation) 27 years of elegance in the making and worth waiting for. Warm and appealing, an even balance is
• Château Haut-Bailly (Pessac-Léognan appellation) perfectly displayed.
• Château Gisccours (Margaux appellation).
The legacy of founder Jan van Ryn lives on in this beautifully crafted, double distilled potstill brandy.
1978 Bordeaux wine earned the sobriquet of the “miracle vintage” from the famous wine writer and The brandy is matured at the Van Ryn’s distillery, founded over 100 years ago on the outskirts of
personality Harry Waugh. The vintage was awarded its title because throughout the entire growing Stellenbosch on the banks of the Eerste River. It is home to the largest Cooperage in the southern
season, winemakers all over Bordeaux were expecting the worst. Yet, thanks to a perfect September, hemisphere where a handful of skilled artisans tenderly repair and maintain the French oak barrels
the vintage produced several fine examples of 1978 Bordeaux wine. imported from Limousin in France in preparation to mature the elegant spirit of Van Ryn’s range of
world’s best brandies.
24 www.vanryn.co.za 25CHARITY AUCTION ITEMS
ITEM 7 Estimated Value: R22,000 ITEM 8 Estimated Value: R12,500
Oak Valley Weekend Getaway Nederburg 6 Decades of Cabernet Sauvignon
2 nights, 2 people donated by Oak Valley Estate 6 x 750ml, donated by Nederburg
Stay in our beautiful self-catering 1902 cottage and dine at our restaurant, The Pool Room, for a Cellar-master Andrea Freeborough has chosen a venerable line-up of wines spanning an incredible six
lunch paired with our outstanding Estate wines. The package includes a personalised Mountain decades, not only to highlight Nederburg’s proficiency in the making of world-class Cabernet Sauvignon,
Bike Experience, with UCI level 2 coach, Lance Stephenson, who will take you riding like never but also as a tribute to those winemaking luminaries who have gone before her, including Günter Brözel,
before. To top this off, Rockhopper Adventures will supply 2 Full Carbon Cannondale Scalpel SI Newald Marais and Razvan Macici.
bikes valued at over R100,000 for you to ride for the weekend. And just for good measure, you’ll The selection, presented in a wooden case, comprises Nederburg Auction/Private Bin Cabernet
each receive a mixed case of our current release wines to take home. Sauvignon from the 1966, 1974, 1985, 1991, 2003 and 2013 vintages. The majority of these feature
grapes sourced exclusively from Paarl vines.
Dining “The older wines are testimony to the longevity of Nederburg Cabernets and the younger wines are an
The Pool Room provides the quintessential pasture to plate experience, bringing Harrods to expression of the same pedigree of finesse, harmony and potential to endure for many decades more,”
the countryside. Freeborough explains.
Accommodation Of particular significance is the 1974 vintage, ranked by international winemaking icon Robert Mondavi
The cottage is situated in the middle of a working farm and is framed by spectacular mountain as one of his top 10 red wines, when he delivered the keynote address at the Nederburg Auction in 1992.
vistas and lush natural scenery located within the Elgin Valley. The cottage is self-catering and The 2013 vintage is also considered very special. It earned the Arcadia Trophy for the best Cabernet
is fully equipped for your relaxation and comfort. Sauvignon at the IWSC in 2016, the same year the winery was highlighted by the judges of the
competition as the South African Wine Producer of the Year. It’s been awarded double gold and gold
Booking Terms and Conditions medals at various other local and international competitions, and is rated five stars in the 2017 edition of
Booking is dependent on availability. Platter’s South African Wine Guide. Nederburg was also announced the Winery of the Year in this issue.
A rare collector’s item for its archival value alone, these wines will be an exhilarating experience.
26 www.oakvalley.co.za www.nederburg.co.za 27The collection also represents some other interesting stories…
On 28 September 1966, three months after Stellenbosch Farmers’ Winery had assumed ownership of
Nederburg, the winery won 15 first prizes, six cups and the gold medal for the most points gained at the
ITEM 9 Estimated Value: R16,000
Western Province Wine Show of that year, thus bringing its total number of awards in 24 years to 202
first prizes, 136 cups and 12 gold medals. This was not all: in 1966 Nederburg’s wines had been awarded
nine diplomas when they were exhibited at Ljubljana in Yugoslavia, an indication that at last South Bartinney Fynbos and Wine long-weekend
African wines were being accepted and appreciated in Europe.
In 1974, South Africa’s Anneline Kriel was crowned Miss South Africa, as well as Miss World. She 3 nights, 6 guests and 6 magnums donated by Rose and Michael Jordaan of Bartinney
modeled the latest in designer fashion at the 2004 Nederburg Auction. A decade of the annual
Nederburg Auction was celebrated in 1985, together with cellar-master Günter Brözel’s incredible A stay in Bartinney’s Wild Olive Cottage for 6 people (3x double rooms) for a long weekend (3 nights)
achievement in being the first in South Africa to be named ‘Winemaker of the Year’ at the 1985 with a Fynbos and Wine experience and a winery tour. A sundowner will be hosted at the Bartinney
International Wine & Spirit Competition (IWSC). Lookout 500m above sea level overlooking the Banhoek Valley. Guest will have the experience of
blending their own wine with the winemaker, which will be shipped to them in 6 x Magnums once
In 1991, the 1986-sanctions imposed on South Africa by the United States came to an end, beckoning bottled. The area is also a hiker and mountain bikers dream destination.
a new dawn for the local wine industry, opening up international trade, as well as the hearts and minds
of winemakers. The benefits of the broader context were clearly seen in subsequent years with massive Accommodation:
viticulture improvements to better reflect terroir, and more innovative winemaking techniques and styles. The luxuriously designed stand-alone house, is nestled in the Bartinney vines. Exceptional views and
The 2003 vintage reflects a time at Nederburg when the talented Razvan Macici, born in Romania to privacy, make this the ultimate Wineland retreat. A truly unique double-aspect space, with plentiful light
a winemaking family, was well on his way in successfully exploring new possibilities and tastes. He and original artworks. Relax on the large veranda, light the braai and sip some wine.
experimented widely with wood, most notably Eastern European oak for greater complexity, structure
and finesse, as can be observed in the 2003 vintage of Nederburg’s Private Bin Cabernet Sauvignon, Booking Terms and Conditions
matured for 24 months in a combination of new Hungarian, French and American oak barrels. Bookings are subject to availability. Wine blending is subject to prior arrangement with the winemaker.
The 2013 vintage showcases Nederburg’s voice and confidence with a new generation of individual, Free shipping within SA only. This voucher is valid until 31 October 2019.
expressive wines made under the visionary leadership of Macici. He continued his quest to add more
interesting dimensions to the cellar’s wines up until 2015 when he handed over the reins to current
cellar-master, Andrea Freeborough. The greater accent placed on individual berry sorting and manual
fermentation with the use of open fermenters, leading to optimal extraction of colour, tannin and flavour,
is evident in the 2013 expression of Nederburg’s Private Bin Cabernet Sauvignon.
28 www.nederburg.co.za www.bartinney.co.za 29CHARITY AUCTION ITEMS
ITEM 10 Estimated Value: R15,000 ITEM 11 Estimated Value: R48,000
The Napa Valley 40-year-old Robert Mondavi Collection from 1978 An unforgettable Cape Winelands Whisky and Wine Experience long-weekend
6 x 750ml, donated by Distell Tabernacle 3 nights, 6 guests donated by Nederburg, Plaisir de Merle, Bain’s and Distell Tabernacle
This incredible collection from one of Napa Valley’s most acclaimed and influential winemakers of A luxury Cape Winelands weekend for six guests, including three nights’ Manor House accommodation at the
Napa Valley Cabernet Sauvignon includes 6 x Robert Mondavi Cabernet Sauvignons from 1978. breathtaking Plaisir de Merle Estate, situated at the foot of the Simonsberg between Paarl and Franschhoek.
In the 1970s, Robert Mondavi was a powerhouse. California critics lauded him for bringing new After enjoying breakfast, get ready for a visit to the famous James Sedgwick Distillery in Wellington, the
techniques from Bordeaux and elsewhere, and imagined a limitless horizon for Mondavi and his only commercial whisky distillery in Africa where the internationally awarded Bain’s Cape Mountain Whisky
sons. A typical piece in Clifton Fadiman and Sam Aaron’s The Joys of Wine, published in 1975, and Three Ships collection of whiskies are made by renowned master distiller, Andy Watts. In the company
rhapsodized, “Robert Mondavi’s Cabernet Sauvignon is often served at the White House and at of Andy you will taste the current range as well as some special releases including the world first Limited
dinners given by the State Department. This stamp of approval and the accompanying publicity Edition Three Ships 15 Year Old Single Malt Pinotage Cask Finish and some other innovative whiskies from
have made it the single most sought-after red wine of the Western Hemisphere. his secret store 13. From here you’ll be transported back to Plaisir de Merle for a tasting of a selection of
mature and younger wines from the historic Tabernacle consisting of a Chateau Libertas vertical tasting
Auction fact: Robert Mondavi delivered the keynote address at the Nederburg Auction in 1992. from the 60s to the 90s including: 1965, 1978, 1982 and 1994. The next morning, you’ll be transported to
Nederburg in Paarl by motorcycle sidecar, in honour of legendary Günter Brözel who oversaw vineyard
development from the back of his 250cc BSA 1950s motorcycle. At Nederburg you’ll be treated to lunch
featuring wines exclusively made for the annual Nederburg Auction. In honour of our Whisky and Wine
theme you will also taste a Shiraz currently being finished in barrels previously used for the maturation of
whisky. From here you’ll be taken back to Plaisir de Merle for a final evening of leisure, at your own pace.
From here you’ll be taken back to Plaisir de Merle for a final evening of leisure, at your own pace.
Accommodation
Built in 1764 by Jacob Marais, and with its ornate gables and thatched roof, the historic Manor House
is one of the earliest and finest examples of Cape Dutch architecture. With stunning views of the
mountains, vineyards and manicured gardens, it features an elegant and eclectic rendition of the old and
new with a selection of furniture in the Cape, Art Nouveau, Art Deco, ball-and-claw and retro style.
Booking Terms and Conditions
Bookings are subject to availability. It is advised that the experience is booked to take place by 30 June 2019.
30 www.nederburg.co.za | www.plaisirdemerle.co.za | www.bainswhisky.com 31CHARITY AUCTION ITEMS
ITEM 12 Estimated Value: R20,000 “The sweet, luscious and excellent dessert wine called Constantia” soon became part of the literature
of the 19th century. In Edwin Drood, Charles Dickens tells of “…the support embodied in a glass of
Constantia and a home-made biscuit”, while Jane Austen recommends that her forsaken heroine try a
Singita / Klein Constantia Vin de Constance Collection little Constantia for “…its healing powers on a disappointed heart”. A German poet, Klopstock, devoted an
entire ode to the pleasures of this sweet wine, while Baudelaire transformed it into a sensuous image for
his great brooding poem “Les Fleurs du Mal”.
6 x 500ml, donated by Singita Conservation Company and Klein Constantia Estate
6 bottles of a straight vertical Vin de Constance 2004 to 2009
Two of South Africa’s leading brands, Singita and Klein Constantia have come together to present
a collection of vintages of the iconic Klein Constantia Vin de Constance. The rare collection comes
from Singita’s fine and extensive cellar. Ranging from the 2004 vintage to the multi award winning
2009 vintage, voted in Wine Spectator’s top 10 wines for 2016, this 6-bottle case is the ultimate wine
collector’s dream lot.
Singita is dedicated to environmentally conscious hospitality, sustainable conservation and the
empowerment of local communities. Singita meaning “place of miracles”, was founded in 1993 with
a single lodge, Singita Ebony Lodge. Today Singita is the trusted guardian of a million acres of pristine
land in Africa and is responsible for making tangible differences in the lives of the people living and
working in and around its lodges. Singita proudly operates 12 luxury award-winning lodges and
camps, each a unique experience in its own right, in five regions across three countries in Africa.
In partnership with non-profit Funds & Trusts who implement strategic conservation projects in each
region, Singita is preserving and protecting pristine land and wildlife populations, and helping to create
economic independence within local communities surrounding the reserves.
The Klein Constantia Vin de Constance vertical of vintages, still available for Singita guests during their
lodge stays, is representative of the dedicated fine SA wine purchasing and maturation programme
based in the Cape Winelands, established to offer genuine provenance and mature wine enjoyment.
Kings vied for possession of this wine; Louis Philippe sent emissaries from France to fetch it;
Napoleon drank it on the island of St Helena to find solace in his lonely exile; Frederick the Great
and Bismarck ordered it; and the English Prime Minister – who had sampled it with much delight at
Downing Street – made sure that regular consignments from the Cape were delivered to Buckingham
Palace for the King.
32 www.singita.com | www.kleinconstantia.com 33CHARITY AUCTION ITEMS
ITEM 13 Estimated Value: R40,000 ITEM 14 Estimated Value: R435,000
Château Margaux 1959 Masungulo Lodge: Full-board Safari
1 x 750ml, donated by Distell Tabernacle 3 nights, 6 guests, donated by owner
A once in a life-time opportunity to purchase a single A 3-night stay for 6 people at the exclusive use Masungulo lodge in the Timbavati Private Nature Reserve,
bottle of the First Growth Margaux from one of the adjacent to the Kruger National Park. This all-inclusive lot includes: accommodation, meals, wine and
great vintages of the 20th century. A perfect gift for next game drives. Guests will be spoilt with a carefully selected collection of wines donated by DeMorgenzon.
year’s 60thcelebrations!
A perfect day under the African sun will start and end with a safari in an open safari vehicle to see Africa’s
The 1959 Bordeaux wine is held in the same legendary big game accompanied by qualified rangers and trackers. Breakfast, lunch and “boma” dinner, each
status as 1961 and 1959 Bordeaux wine is the product accompanied by award-wining wines, will ensure that guests are catered for from beginning to end.
of a close to perfect growing season from start to finish.
The summer was warm, reasonably dry and filed with Masungulo only caters for small groups, which makes it the perfect choice to reconnect with family
sunshine. The perfect amount of rain arrived at the and friends or even corporate getaways, as you will have exclusive use of the lodge and all its facilities.
perfect moment, in mid-September, allowing the grapes Masungulo offers the perfect safari experience for people wanting privacy, an intimate bush experience
to reach maturity and ripeness. and the warmth and service of a dedicated team of staff.
Fun fact: A bottle of Château Margaux 1787 holds Wines by DeMorgenzon:
the record as the most expensive bottle of wine ever
broken, insured at $225,000. Day 1
Lunch: DMZ Chardonnay 2017; DMZ Grenache 2015
Dinner: DeMorgenzon Reserve Chenin Blanc 2016; Maestro Red 2015
Day 2
Breakfast: DeMorgenzon Chenin Blanc MCC
Lunch: DMZ Chenin Blanc 2018; DMZ Syrah 2016
Dinner: DeMorgenzon Reserve Chardonnay 2016; Maestro Blue 2015
Day 3
Breakfast: DeMorgenzon Chenin Blanc MCC
Lunch: DMZ Sauvignon Blanc 2017; DMZ Pinot Noir 2017
Dinner: Reserve Syrah 2015; Maestro White 2015
Day 4
Breakfast: DeMorgenzon Chenin Blanc MCC
34 www.masungulo.com | www.demorgenzon.com 35Game Viewing
Masungulo’s schedule is arranged around your personal routine. A typical day could begin with early morning
ITEM 15 Estimated Value: Priceless
game viewing, followed by a scrumptious brunch back at the lodge, some free time spent game-viewing
on the deck overlooking the waterhole, hitting the gym or indulging in the spa, a high tea, followed by the
afternoon game drive. Mystery Box: Supporting Madiba’s Legacy
Game viewing is exceptional, with an abundance of elephant, buffalo, kudu, zebra, wildebeest, giraffe, impala,
waterbuck and warthog, together with their attendant predators: lion, leopard, cheetah and hyena.
Donated by Distell
Booking Terms and Conditions
No children under 10. Easter and Festive Period (15 December to 15 January excluded). Valid for 12 months.
Madiba took many risks in his life, he gave so much to so many and no doubt his legacy will outlive
all of us. This auction lot is a mystery box, it may be empty, it may have a low value item or even
Optional Extras and Exclusions
something of a high commercial value. The risk is yours to take on this Mystery Box, but always know
Spa treatments, Curio shop purchases, Telephone Calls, Laundry Service, Transfers
the value this box receives will go towards inspiring young minds and ensuring Madiba’s legacy lives
Compulsory Conservation Fee: The lodge will collect R328 per person per day (subject to change) for
on in every generation to come.
conservation fees on behalf of the Timbavati Private Nature Reserve. The conservation fee can be prepaid.
Please note there is a compulsory entrance fee of R140.00 per vehicle if self-driving payable directly at the
Timbavati Entrance Gate.
36 37SUPPLIERS AND
SERVICE PROVIDERS
An immense amount of hard works goes into making the Nederburg Auction a success.
G2 Design Design & Publishing
I would like to thank all who make this happen. The energy and enthusiasm from all, is what
makes us come back year-after-year for more. The headaches, frustrations, tight deadlines Higgo Jacobs Sommelier and Wine Coordinator
and late nights are all forgotten and, in the end, we realise we had fun making the Auction In & Out Events Furniture
a success. Special thanks also to the dedicated NedAuc team, colleagues, volunteers, line
managers and suppliers. Thank-you! Dalene Steyn Just Sets Set & Stage Construction
Leandri Gold Events Event Management
a | Create Furniture, Flowers and Décor Luna Paige & The Kitchen Jammers Entertainment
Aircomfort Refrigeration Matt Stow Photography Photographer
Alexander Avery Consultant Chef MegaPrint Printing
Baincon Civil, Structural and Fire Engineering Nederburg Wine Farm Auction Venue Host
Barcode Bar Hiring Paul de Kock PR & Media Consultant
Bertus Basson Consultant Chef Peter Tempelhoff Consultant Chef
Bivio: Johan Schwartz Digital Marketing Rosanthorn Entertainement
Blomboy Décor Consultant RSALitho Printing
Christophe Dehosse Consultant Chef RSVP Agency Invitations, Registration and Ticketing
Coffee Right Coffee Bars and Baristas SAFATA Management Health & Safety and Security
David Papenfus Photography Photographer Shake & Serve Service Staff and Security
Dish Volunteer Meals Sleet Consultancy Copywriting and Editing
Distell Wine & Spirits Snowball WiFi & Communications
DNG Presentation Staging Event Technical Specialists Stir Food Dinner and Lunch Menu
Doodles Craft Signage The Aleit Group Event Management
Downings Marquee Hire Marquee & Decking To-Nett’s Décor
Downings Hiring Supply Catering Equipment Top Table Glasses, Furniture and Equipment
EnviroServe Waste Management Tourvest Travel Travel & Accommodation
Eric Bulpitt Consultant Chef Wordsource: Jaco Wolmarans Video, Photography & Copy Writing
EuropCar Shuttle Busses Zest Catering Canapés & Volunteer Meals
38 395
TASTING CENTRE
MAP OF
NEDERBURG
MAP KEYS
1 Main Entrance
2 Gate Control
3 Parking
1 2
4 Shuttle Service JOHANN GRAUE HALL
MANOR HOUSE
5 Registration PINOTAGE PAVILION
6 Concierge
SONSTRAAL RD TO N1
3
5 6
2
OLD MEDIA CENTRE
ACTIVITIES 1
1 Keynote Address 4
3 4
SONSTRAAL RD TO PAARL
6
2 Bidding
3 MAIN MARQUEE
3 Charity Auction, Dinner
4 Lunch, Networking
& Entertainment
5 Tutored Tasting
6 Outdoor Lounge
40 41EMERGENCY AND GENERAL
CONTACT NUMBERS
EMERGENCY
Police 10111
Fire +27 (0)21 872 2323 (Paarl Fire Brigade)
Ambulance 10177
Private Ambulance +27 (0)21 872 1970
General Emergency 112 MOBILE Phone
Mediclinic – Paarl +27 (0)21 807 8000 (Private Hospital)
+27 (0)83 443 9456 (Dr Hein Herbst)
Doctor: On-Site
+27 (0)82 877 7709 (Dr Deon Latsky)
Ambulance: On-Site +27 (0)84 124 (ER24)
GENERAL
Auction Manager: Dalene Steyn +27 (0)82 336 6990
Media: Paul de Kock +27 (0)71 504 2655
Wine Coordinator: Higgo Jacobs +27 (0)83 343 1422
Wine Logistics: Murdo Dreyer +27 (0)83 954 2666
Concierge: Juanita Smith +27 (0)74 913 7849
Tickets & Registration: Sarah Papenfus +27 (0)82 922 2594
Security: Nicol Carstens +27 (0)82 333 7933
Taxi +27 (0)21 872 5671 (Paarl Taxis & Tours)
Mechanical Breakdown +27 (0)861 000 234 (AA of South Africa)
42Connect with us on social media
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