Food and Drink 2018 ballenberg.ch
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Food and Drink 2018 ballenberg.ch
2
Dining at Ballenberg
Welcome
The Ballenberg open-air museum is always worth a visit. We appreciate
your interest.
Our top priority is to make your event a complete success. We are happy
provide professional advice and support to assist you with the organisation.
On the following pages, you will find ideas and suggestions for your event.
The menu suggestions are intended for groups of 20 people or more. For
smaller groups, we recommend our à la carte menu.
There are three beautiful venues for dining in a historic setting at Ballenberg,
which can accommodate between 10 and 350 people. We will gladly provide
you with a marquee on request.
Our catering department can serve groups of 20 or more people, from light
buffets to complete menus. On request, we can also handle entire events
from A to Z.
We would be delighted to count you as one of our guests and we would be
happy to provide a non-binding offer.
Your host, André Schöpfer,
and his team look forward to meeting you.
Ballenberg, Swiss Open-Air Museum, Hofstetten bei Brienz, +41 33 952 10 25, reservation@ballenberg.ch3
Our restaurants
Wilerhorn inn Rooms Capacity
The chalet-style “Wilerhorn” at the east / Brienzwiler Ground floor restaurant 70
entrance is the ideal venue for banquets of all kinds Ground floor hall 80
such as group trips, company parties, anniversaries, First floor banquet room 220
weddings etc. Terrace 150
The “Wilerhorn” is also ideal for NON-museum
visitors, as the inn is located in front of the museum
entrance in an excellent, easily accessible location.
There are many parking spaces are available and the
public bus will take you right to the entrance!
Alter Bären Inn Rooms Capacity
At the West / Hofstetten entrance stands the “Old Ground floor restaurant 60
bear” inn. This Bernese farmhouse, originally from Ground floor hall 40
Rapperswil, was originally run as a restaurant in the East first floor banquet room 60
last century. West first floor banquet room 40
Vaulted cellar 30
Terrace 80
Osteria Novazzano
This beautiful and romantic spot in Ticino is suitable
for buffets for up to 200 people seated or 500 people
standing.
Ballenberg, Swiss Open-Air Museum, Hofstetten bei Brienz, +41 33 952 10 25, reservation@ballenberg.ch4
Light buffet suggestions
For groups of 20 people or more – 2018 season
Small nibbles
Savoury mix (mixed savoury snacks) per person 2.00
Crisps (plain, paprika) per person 2.50
Breadsticks per person 3.00
Mini bread rolls with assorted fillings per person 3.50
Ballenberg platter
A range of home-smoked delicacies and cheeses,
various cold cuts and bread from Ballenberg per person 22.50
Light buffet packages
Option 1 per person 17.50
Ham croissants
Chicken satay kebab (CH)
Meatballs with coriander mayonnaise
Option 2 per person 22.50
“Ballenberg-style” beef tartar
Dried meat kebab
Pieces of Sbrinz cheese
Mini bread rolls with assorted fillings
Option 3 per person 24.50
Smoked meat platter
Mini bread rolls with assorted fillings
Tomato and mozzarella kebab with basil pesto
Ham croissants
Cheese quiche
Ballenberg, Swiss Open-Air Museum, Hofstetten bei Brienz, +41 33 952 10 25, reservation@ballenberg.ch5
Set menu suggestions
For groups of 20 people or more – 2018 season
Meat set menu price: CHF 29.00
Veggie set menu price: CHF 26.00
Discount for 2-course menu, CHF 3.00 per person
Appetizer
Soup of the day or green salad
Please choose one appetizer for the whole group.
Main course
Set menu 1
Tender roast neck of pork
Mashed potatoes
Vegetables
Set menu 2
Chicken Piccata
Brown gravy
Tomato spaghetti
Set menu 3
Strips of pork
Cream sauce
Buttered noodles
Vegetables
Set menu 4
Tradition homemade beef ragout
Polenta
Vegetables
Set menu 5 (Veggie)
Vegetable ragout
in puff pastry
Rice
Please choose one meat and one veggie set menu for the whole group.
Dessert
Dessert of the day
Ballenberg, Swiss Open-Air Museum, Hofstetten bei Brienz, +41 33 952 10 25, reservation@ballenberg.ch6
Menu
For groups of 20 people or more – 2018 season
Appetizers
Seasonal salad with croutons and homemade dressing 9.50
Mixed salad with homemade dressing 10.50
Leaf salad with bacon, mushrooms, croutons, and homemade dressing 12.50
Graubünden-style barley soup 9.50
Ballenberg-style hay soup with garlic croutons 12.50
Please choose one appetizer for the whole group.
Main dishes
Hot ham with potato salad 22.50
Roast pork stuffed with plums, served with gravy,
mashed potato, and seasonal vegetables 26.50
Pork cutlet with creamy mushroom sauce,
buttered noodles, and colourful vegetables 27.50
Ballenberg-style pork cordon bleu stuffed with bacon
and piquant cheese, with fried potatoes and vegetables 32.50
Whole fried pork fillet
with calvados sauce and wide noodles 38.50
Peasant-style veal and cream goulash with risi-bisi 28.50
Zurich-style strips of beef with rösti 36.50
“Suure mocke” wine-braised beef made with
homemade marinade, mashed potato, and vegetables 28.50
“Provençale-style” gigot of lamb, potato gratin, and beans with bacon 36.00
Vegetarian
Rösti and vegetables topped with grilled cheese 25.50
Bramata polenta with poached egg and vegetables 22.50
Please choose one meat and one veggie menu for the whole group.
Children’s menus
For children aged 6 to 15
Chicken nuggets with chips 9.80
Vienna sausages with chips 9.80
Spaghetti Napoli 9.80
Desserts
Ballenberg-style chocolate mousse 11.50
Homemade caramel flan with cream 8.50
Apple crumble slices served with custard and fruit 9.50
Dessert of the day 5.00
Please choose one dessert for the whole group.
Ballenberg, Swiss Open-Air Museum, Hofstetten bei Brienz, +41 33 952 10 25, reservation@ballenberg.ch7
Multi-course buffet
For groups of 20 people or more – 2018 season
On request, we will also put together a served menu from the various delicacies.
You can help yourself to delicacies from the buffet. Choose your favourites
from our offer below:
Multi-course buffet 1 per person 52.00
2 appetizers / 2 main courses / 2 desserts
Multi-course buffet 2 per person 72.00
3 appetizers / 3 main courses / 3 desserts
Multi-course buffet 3 per person 92.00
4 appetizers / 4 main courses / 4 desserts
Multi-course buffet 4 per person 120.00
5 appetizers / 5 main courses / 5 desserts
Selection of appetizers Diced corn-fed chicken on a bed of creamed
Tomatoes and mozzarella in a shot glass Savoy cabbage
Marinated vegetable kebab and goat cream cheese Pork fillet on a bed of mashed celeriac with glazed plums
Cream cheese mousse with marinated tomatoes “Vintner-style” Guinea fowl breast with new potatoes
Cream cheese mousse with herbs and pomegranate
Spicy beef tartare with bread croutons Fish
Veal carpaccio with Sbrinz cheese shavings and pine nuts Poached salmon with creamed leeks Cod on a bed of
Flash-fried tuna on a bed of papaya salad pearl barley risotto
Tuna tartare with kumquat and avocado Fried char fillet with wasabi cucumber salad
Salmon fillet tartare with cucumber and mango Fried black tiger prawns on a bed of fragrant papaya rice
Marinated chilli cucumber strips with sautéed Sautéed scallops with mangetout and shiso cress
black tiger shrimp Fried fillet of zander with ratatouille
Smoked trout mousse with vermouth jelly
Quinoa with marinated vegetables Vegetarian
Quinoa with wasabi and smoked duck breast Vegetable curry with fragrant rice
Bell pepper and tomato ragout with falafel balls
Cold soups Ricotta and spinach tortelloni in mushroom sauce
Gazpacho with croutons Stir-fried chickpeas with vegetables and mango
Cold melon soup with red basil Penne all’arrabiata with olives and spring onions
Quinoa with dried apricots, cranberries, and nuts
Hot soups
Cream of celeriac soup
Pumpkin and coconut soup Selection of desserts
Carrot and ginger soup Crème brûlée
Sweet potato soup with passion fruit Tonka bean crème brûlée
Garden pea soup with mint Panna cotta with fruit pulp
Coconut milk panna cotta
Cheesecake with fruit jelly
Selection of main courses Chocolate cake
Meat Chestnut cake
Strips of beef entrecote with herb and potato mousseline Fruit salad with cherry
Veal fillet medallion on a bed of mushroom risotto Ttiramisu
Pink roast lamb on a bed of venere rice Plum crumble
Meatballs in thyme and tomato sauce Marinated seasonal berries with mint
Ballenberg, Swiss Open-Air Museum, Hofstetten bei Brienz, +41 33 952 10 25, reservation@ballenberg.ch8
Buffet packages
For 20 or more persons – 2018 season
On request, we will gladly put together a buffet according to your wishes and ideas.
Pasta party Ballenberg buffet
33.00 per person 67.50 per person
Colourful mixed salad Barley soup
(served)
Salad buffet with selection of market salads with
é é é various dressings
Oven-baked lasagne Home-smoked Ballenberg specialties
Cannelloni Quiche with bacon
Tortelloni with or without meat Peasant-style pork pie
Spaghetti é é é
Four different pasta sauces
Homemade “Grosis-style” meatloaf
é é é
Homemade beef roulade
Fruit salad with vanilla ice cream
(served) Homemade mixed bratwurst sausage with onion sauce
Braised beef
Leek and potato gratin
Cheese spätzle
Elbow macaroni with roasted onions
Various fresh vegetables from the farm
é é é
Crème brûlée and meringues from Ballenberg
with cream
Hazelnut pie
Fruit flan
Meiringen-style waffle biscuits
Fruit salad
Ballenberg, Swiss Open-Air Museum, Hofstetten bei Brienz, +41 33 952 10 25, reservation@ballenberg.ch9
Buffet packages
For 20 or more persons – 2018 season
We will of course gladly put together a buffet according to your wishes and ideas
Ticino buffet Gourmet buffet
62.50 per person 92.00 per person
Vegetable antipasti Extensive salad buffet and cold platters
Tomato and mozzarella Range of salad dressings and various garnishes
Various homemade salads Extensive bread selection
Cold Ticino meat specialties Large platter with smoked fish
Minestrone Meat platters with various garnishes
é é é Pies and terrines
Homemade luganighette sausages é é é
Brasato al Merlot Pink roast beef
(Roast beef braised in Merlot)
Veal shank cooked for 48 hours
Costini in homemade marinade
“Dentenberg” roast pork
Pork saltimbocca
Fried whitefish fillets with almond butter
Risotto
Polenta Ballenberg pork cordon bleu
Tagliatelle
Roasted vegetables Red wine gravy, saffron sauce
é é é Potato gratin
Pilau rice with peas
Various cheese specialties from Ticino Buttered spaetzli
Various market vegetables
Tiramisu
é é é
Panna cotta with raspberry sauce
Cheese platter
Panettone
Crème brûlée
Chestnut cake
Various ice creams
Strawberry roulade
Cakes and tarts
Ballenberg meringues
Chocolate mousse
Fruit salad and whipped cream
Ballenberg, Swiss Open-Air Museum, Hofstetten bei Brienz, +41 33 952 10 25, reservation@ballenberg.ch10
Barbeques
For groups of 20 people or more – 2018 season
Barbeque Exclusive barbecue
48.00 per person 52.50 per person
Local pork steak Local beef steak
Marinated chicken cutlet Organic local veal steak
Prime rib steak Prime rib steak
Mixed Ballenberg bratwurst sausages Mixed Ballenberg bratwurst sausages
Cervelat sausage Cervelat sausage
Vegetable kebabs Vegetable kebabs
Garlic sauce Garlic sauce
Cocktail sauce Cocktail sauce
Herb butter Herb butter
Baked potatoes Baked potatoes
Tomato salad Potato salad
Corn salad Tomato salad
Leaf salad Corn salad
Bread Leaf salad
Bread
Ballenberg, Swiss Open-Air Museum, Hofstetten bei Brienz, +41 33 952 10 25, reservation@ballenberg.ch11
Breakfast buffet
For groups of 20 people or more – 2018 season
An enjoyable way to start the day
42.50 per person
Orange juice
Cold and warm milk
Coffee, tea, Ovaltine, and hot chocolate
Various flavours of jams
Honey and Nutella portions
Butter and margarine portions
Braided bread, homemade bread, and white bread
Cold cut platter with Ballenberg specialties
Cheese platter with various cheeses
Various fruits
Ham, bacon, and egg
Three-minute eggs
Fried eggs
Rösti
Bratwurst sausage from Ballenberg with onion sauce
Home-cooked roast pork
Chicken strips with cream sauce
Potato gratin
Bircher muesli and yoghurts
Crème brûlée
Meringues from Ballenberg with cream
Fruit salad
Ballenberg, Swiss Open-Air Museum, Hofstetten bei Brienz, +41 33 952 10 25, reservation@ballenberg.ch12
General Terms and Conditions (GTC)
All prices are in Swiss Francs incl. VAT. Terms and conditions
In order to guarantee the success of your event, it is
Children necessary for you to:
We have a special children’s menu. – tell us the expected number of guests 10 days before
For children aged 6 to 15, we charge half the menu the event.
price from the banquet menus. – tell us the definite number of guests (minimum number)
2 days before the event.
Catering in the grounds This minimum number is binding for the subsequent
We charge an expense allowance of 10% for catering invoicing.
events in the grounds of the open-air museum. Cater-
ing in the grounds is only available for events with 20 Terms of Payment
people or more. The payment deadline is 10 days after receipt of the in-
voice. For larger events, we reserve the right to request
Corkage fee a deposit at our discretion.
We charge 3.50 per decilitre dispensed for any beverag-
es you bring with you. Cancellations of confirmed bookings
If the premises can be re-rented to the same extent,
Cake fee no costs will be incurred for the renter. Otherwise, we
We charge 3.00 per attendee for any wedding cakes and charge the following cancellation costs:
or other cakes you bring with you. Up to 4 weeks before the event 25 % of the
expected bill
Flowers and decorations Up to 7 days before the event 50 % of the
Our professional florist will gladly decorate according expected bill
to your wishes. The costs are calculated according to Less than 7 days before the event 100 % of the
expenditure. No decorations may be put up without the expected bill
consent of the Ballenberg restaurant. Only cancellations in writing will be accepted!
Entertainment Liability
We would be happy to recommend an ensemble or The organiser is liable for payment for any additional
orchestra, as well as performers, artists, or folklore food and drinks ordered by the event participants. No
groups. liability is assumed for damage or loss of items brought
to the premises. The organiser is expressly liable for
Surcharges after midnight damage to the inventory of the Ballenberg restaurant.
We charge an extension surcharge of CHF 150 per hour
for events that go on beyond normal opening hours. Place of jurisdiction
The place of jurisdiction is Brienz.
Ballenberg, Swiss Open-Air Museum, Hofstetten bei Brienz, +41 33 952 10 25, reservation@ballenberg.chYou can also read
