CHRISTMAS AT THE RANDOLPH HOTEL - Macdonald Hotels
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
CHRISTMAS AT THE RANDOLPH HOTEL
CALENDAR
WELCOME OF EVENTS
The Randolph Hotel – an Oxford DATE EVENT
PRICE PER
PERSON
icon. Celebrate your Christmas Thu 5th Dec
Sat 14th Dec Christmas
in style right here! Fri 20th Dec Party Nights
From £60
Sat 21st Dec
Sun 1st, 8th, Sunday Party
From £50
15th, 22nd Dec Nights
Fri 29th Nov – Private Party
From £60
Jan Nights
Private Festive
Fri 29th Nov –
Lunch or From £50
Tue 24th Dec
Dinner
Festive Lunch
Fri 29th Nov – or Dinner in
£37.50
Tue 24th Dec Acanthus
Restaurant
Winter
Fri 29th Nov –
Wonderland £44.50
Fri 31st Jan
Afternoon Tea
Christmas
Tue 24th Dec From £699
Short Break
Christmas Day
Wed 25th Dec £135
Lunch
New Year's Eve
Tue 31st Dec From £130
Ball
All our food and drinks have been freshly prepared in our premises where we
handle all allergens. If you have a food allergy or intolerance, please speak to
your server before you order your meal or drinks. All information and menus
are correct at time of going to press.
Book on 0344 879 9132 or email For terms and conditions of booking see
www.macdonaldhotels.co.uk/Randolph
specialevents.randolph@macdonald-hotels.co.uk
PART Y
NIGHTS M EN U
The most sparkling event STARTER S
in town Chicken Liver Parfait
Fig and plum chutney, mulled wine jelly,
toasted brioche
Step into the spotlight and take your place on
Smoked Salmon, Creamed Cheese and Dill
the dancefloor. After a glass of fizz on arrival Pickled cucumber, potato and horseradish
and a delicious three course dinner, including a crème fraîche
half bottle of wine, the DJ takes the reins with
Celeriac and Apple Soup
the best tracks all the way to midnight. Arran Cheddar crouton
Friday 29th November – Tuesday 24th December M AI N S
Friday and Saturday £65 per person
Monday to Thuday £60 per person Turkey Roulade with Traditional Trimmings
Turkey breast wrapped in Prosciutto filled
Sunday £50 per person with sage and onion stuffing, with pigs in blankets,
Arrival drinks – 7:00pm roast potatoes, seasonal vegetables, turkey gravy
Dinner – 7:30pm Pan-fried Fillet of Wild Hake
Carriages – 12:00am Roast new potatoes, Provençal vegetables,
shellfish bisque sauce
Dress to impress
Winter Vegetables, Cream Cheese
Overnight stay from £220 per room on a basis of
and Sage Wellington
two adults sharing a classic room, including breakfast. Tomato chutney, seasonal vegetables, roast potatoes
Single occupancy from £200.
DES S ERTS
Traditional Christmas Fruit Pudding
Brandy sauce
Chocolate and Cherry Delice
Black cherries, vanilla cream
Caramelised Toffee Apple Tart
Arran vanilla ice cream, toffee sauce
Tea, Coffee and Mince Pies
Book on 0344 879 9132 or email
specialevents.randolph@macdonald-hotels.co.uk
PRIVATE PART Y
PARTIES M EN U EXTR AS
A tailored party that fits STARTER S
Pre-book your party
the bill Chicken Liver Parfait
Fig and plum chutney, mulled wine jelly,
extras
toasted brioche
Create your own party – from exclusive
lunches to cosy dinners in our private dining Smoked Salmon, Creamed Cheese and Dill
Pickled cucumber, potato and horseradish ON YOU R TAB LE
rooms or a grand event in the Ballroom. crème fraîche
Selection of beers £20
Celeriac and Apple Soup
Arran Cheddar crouton Selection of ciders £20
Available November to January
Nominated driver bucket £12
Price from £50 per person
10% off wine and champagne when pre-ordered. All
M AI N S pre-booked extras must be booked two weeks prior
Worcester Room, maximum capacity 18 guests.
Lunch or Dinner – £50 per adult or £60 per adult to the event and pre-paid.
including half a bottle of wine. Turkey Roulade with Traditional Trimmings
Turkey breast wrapped in Prosciutto filled
St Johns Room, maximum capacity 20 guests. with sage and onion stuffing, pigs in blankets,
Lunch or Dinner – £50 per adult or £60 per adult roast potatoes, seasonal vegetables, turkey gravy
including half a bottle of wine. Pan-fried Fillet of Wild Hake
The Ballroom, maximum capacity 200 guests, Roast new potatoes, Provençal vegetables,
shellfish bisque sauce
minimum numbers of 160.
Lunch – £50 per adult or £60 per adult including half a Winter Vegetables, Cream Cheese
bottle of wine. and Sage Wellington
Dinner – £55 per adult or £65 per adult including Tomato chutney, seasonal vegetables, roast
wine. Dinner in The Ballroom includes DJ until potatoes
midnight.
Dress to impress – no denim or sportswear
permitted DES S ERTS
Stay overnight from £220 per room on a basis of
Traditional Christmas Fruit Pudding
two adults sharing a classic room, including breakfast.
Brandy sauce
Single occupancy from £200.
Chocolate and Cherry Delice
Black cherries, vanilla cream
Caramelised Toffee Apple Tart
Arran vanilla ice cream, toffee sauce
Tea, Coffee and Mince Pies
Book on 0344 879 9132 or email
specialevents.randolph@macdonald-hotels.co.uk
FESTIVE LUNCH
OR DINNER M EN U
A uniquely historic setting STARTER S
Goats' Cheese Pithivier
Watch the world go by, all from your seat in Glaze endive
the Acanthus Restaurant. Our festive menu
Chicken Liver Parfait
makes it a mouth-watering experience. Fig and plum chutney, mulled wine jelly,
toasted brioche
Smoked Salmon, Creamed Cheese and Dill
Friday 29th November – Tueday 24th December Pickled cucumber, potato and horseradish
crème fraîche
Price from £40 per adult
£17.50 per child
Celeriac and Apple Soup
Arran Cheddar crouton
Lunch 12:30pm – 4:00pm
Dinner 6:30pm – 9:30pm
Tables up to 20 people
M AI N S
Turkey Roulade with Traditional Trimmings
Turkey breast wrapped in Prosciutto filled with sage
and onion stuffing, pigs in blankets, roast potatoes,
seasonal vegetables, turkey gravy
Roasted Rump of Lamb
Fondant potato, celeriac, mint jus
Pan-fried Fillet of Wild Hake
Roast new potatoes, Provençal vegetables, shellfish
bisque sauce
Winter Vegetables, Cream Cheese
and Sage Wellington
Tomato chutney, seasonal vegetables, roast potatoes
DES S ERTS
Traditional Christmas Fruit Pudding
Brandy sauce
Chocolate and Cherry Delice
Black cherries, vanilla cream
Caramelised Toffee Apple Tart
Arran Dairies vanilla ice cream, toffee sauce
Tea, Coffee and Mince Pies
Book on 0344 879 9132 or email
specialevents.randolph@macdonald-hotels.co.uk
WINTER
WONDERL AND M EN U
Afternoon Tea Glass of champagne
Join us in the Drawing Room and Lancaster for F E S T I V E F I N G E R S A N DW I C H E S
a festive treat. Served on White, Wholemeal, Brioche and
Soda Bread
Smoked Turkey and Cranberry
Friday 29th November – Friday 31st January
Home Cooked Ham and Honey Mustard
Price £44.50 per adult Mayonnaise
Served between 12:30pm – 6:00pm Cucumber, Mint and Cream Cheese
Pre-booking required Brie and Apple Chutney
Tables up to 10 guests available, over 10 guests may Poached Scottish Salmon, Lemon Crème Fraîche
have to be in the Acanthus Restaurant and Watercress
T H E M AC D O N A L D B A K E RY
Sage and Onion Sausage Rolls
Freshly Baked Fruit and Plain Scones with Devonshire
Clotted Cream and Strawberry Jam
H A N D M A D E C A K E S A N D PA S T R I E S
Twinings Tea and Herbal Infusions
Speciality Coffee
Book on 0344 879 9132 or email
specialevents.randolph@macdonald-hotels.co.uk
CHRISTMAS
DAY LUNCH M EN U
Tradition, history and STARTER S
Game and Parma Ham Terrine
opulence Celeriac purée, pickled onion, mushrooms,
Cumberland sauce, toasted brioche
Follow years of tradition with a formal lunch Lobster and Prawn Cocktail
in the magnificent Ballroom. Champagne, Melba toast, lemon, brandy and tarragon sauce
canapés and a five course feast will go down Baked Goat’s Cheese, Fig and Walnut Torte
as another fabulous Christmas in the history Arran plum and apple chutney
books of The Randolph. Ham Hock and Lentil Soup
Wednesday 25th December Champagne and Raspberry Sorbet
Prices from£135 per adult
£70 per child (12 years and under) M AI N S
Sittings; 12:30pm, 3:30pm Traditional Roast Turkey
Carved turkey breast and leg served with sage
Live music and onion stuffing, pigs in blankets, roast potatoes,
seasonal vegetables, turkey gravy
Dress to impress – no denim or sportswear
permitted Butter Roast Tranche of Wild Halibut
John Ross smoked salmon, Savoy cabbage,
Pre-order is required from all members of the group caramelised shallot purée, Parisienne potatoes
no later than two weeks before Christmas Day
Fillet of Scottish Beef Wellington
Fondant potato, wild mushroom fricassée, fine green
beans, red wine jus
Beetroot and Goats Cheese Gnocchi
Hazelnut brown butter, finely chopped chives
DES S ERTS
Traditional Christmas Fruit Pudding
Brandy sauce
Rum Baba
Carmelised pineapple, Chantilly cream
Drambuie Crème Brûlée
Almond puff pastry straws
Chocolate Crémeux
Tonka bean ice cream, chocolate sponge, honeycomb
Tea, Coffee and Sweat Treats
Book on 0344 879 9132 or email
specialevents.randolph@macdonald-hotels.co.uk
TRADITIONAL NEW YEAR’S
CHRISTMAS BREAK EVE BALL M EN U
Christmas in the heart of Christmas Eve
Start your Christmas break in style. Check in from
Oxford’s most celebrated STARTER S
Marbled Game Terrine
Oxford on a world-class 3:00pm and be welcomed with a complimentary glass
of sherry or mulled wine. After relaxing in our spa or
New Year party Confit duck bon bon, carrot and ginger purée,
toasted brioche
festive break out exploring Oxford, join us in the Drawing Room
No where throws events quite like Randolph
and Lancaster from 6:00pm for Champagne and Mosaic of Provençal Vegetables
canapés. Dinner will then be served from 7:00pm in Hotel – we’ve been hosting prestigious parties Creamed goat’s cheese, tomato jelly, black olive
A break filled with special menus, freshly our award winning Acanthus restaurant. After dinner, for over 150 years! Indulge in sparkling drinks purée, basil
cooked breakfasts and sparkling drinks guests will be treated to Christmas carols on the upon arrival, enjoy a five course feast in the
receptions. Enjoy Christmas in the heart of stairs alongside mulled wine. For those going to
midnight mass, our Morse Bar will be open on your Ballroom and a brilliant live band and DJ to Champagne Sorbet
world-famous Oxford on a world-class break. return for those wishing to purchase a Christmas take you into 2020 in style.
tipple.
M AI N S
Tueday 24th December – Friday 27th December Christmas Day Tueday 31st December Sirloin of Scottish Beef
Start the day with a freshly cooked breakfast, available Roast artichokes and salsify, creamed Savoy cabbage,
From £675 per adult per three night break including Price £130 per adult Anna potato, port sauce
from 7:00am until 10:30am in our Acanthus
daily breakfast, lunch, and evening dinner Including overnight stay in a classic room £259
restaurant. After relaxing and spending time with
with breakfast based on two adults sharing Parsnip, Pickled Beetroot and Red Onion
Extend your stay; ask us about special rates your family and friends, join us from 12:30pm in the
Tatin
restaurant for a traditional Christmas Day lunch Arrival drinks – 7:00pm Warm puy lentil salad, onion marmalade
followed by the Queens Speech in the drawing room Dinner – 7:30pm
and Lancaster with tea and Christmas cake. Still Carriages – 1:30am
peckish? Guests can treat themselves to our festive DES S ERTS
fayre buffet in the Acanthus from 7:30pm onwards. Room upgrades available
Chocolate Pavé
Dress code – black tie Raspberry sorbet, honeycomb, meringue shards
Boxing Day
After a busy Christmas Day, guests will be treated to
a freshly cooked breakfast at their leisure, followed by
Artisan Cheese Plate
a walking tour of Oxford from 12:00pm. After Five perfectly ripe artisan cheeses, house chutney,
working up an appetite, a five course dinner will be biscuits, grapes, celery
served in Acanthus.
Tea or Fresh Filtered Coffee and Truffles
Friday 27th December
Bring your Christmas break to a close with a freshly
cooked breakfast, served at your leisure before
heading home. Check out time is 12:00pm.
Book on 0344 879 9132 or email
specialevents.randolph@macdonald-hotels.co.uk
CARTOON COCKTAIL BAR Relax with a cocktail in our Cartoon Cocktail Bar The Cartoon Bar at the Randolph is a hidden Gem, a modern interpretation of the Grand Old Lady Randolph. Situated on Magdalen Street and bursting with character, this is a cocktail bar like no other. Delve into a world of modern creations set against the backdrop of famous artwork. Cocktails from £10 Light Bites menu available, alongside an eclectic mix of modern cocktails and fine wines Book on 0344 879 9132 or email specialevents.randolph@macdonald-hotels.co.uk
IT’S TIME GIFT
TO SHINE VOUCHERS
We have Christmas all Super Stocking Fillers
wrapped up
Go on, treat someone special with a gift
voucher for luxury accommodation, award-
From party preparation treatments, stocking
winning dining or an indulgent spa treat. With
fillers to luxurious spa days, we’re experts in
so much on offer this year at Macdonald
spa treats!
Hotels & Resorts, you’re sure to find the
perfect Christmas treat.
Throughout December
Stop by the spa to pick up a fabulous Elemis Festive Gift Vouchers are available to buy throughout the
pack. be quick, they sell fast. year and are valid for 6 months from the date of
purchase.
The Festive Spa-rty Break for Two
Purchase your gift vouchers online
Price from £329 for two www.macdonaldhotels.co.uk/gifts
We know that the lead up to Christmas can be or call central reservations team on
extremely stressful, why don’t you unwind with our 0344 879 9000
Festive Spa-rty Break for Two.
Choose from one of our three 25-minute treatments:
Freestyle Deep Tissue Massage, Best Foot Forward,
or Superfood Pro-Radiance Facial treatments, then
relax with full use of our spa facilities including robes,
slippers and fluffy towels.
Includes an evening meal, overnight accommodation
and breakfast.
Book your spa days online at
www.macdonaldhotels.co.uk/spa
or call central reservations team on
0344 879 9132THE RANDOLPH HOTEL
Beaumont Street, Oxford, OX1 2LN
T: 0344 879 9132
specialevents.randolph@macdonald-hotels.co.uk
www.macdonaldhotels.co.uk/Randolph
www.macdonaldhotels.co.uk/happychristmasYou can also read
