Your wedding with us! - Hotel Place d'Armes
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
Your wedding with us!
2021
YOUR WEDDING
For weeks now, you’ve been dreaming about just the right place to celebrate your union.
You’re looking for somewhere special that offers many original options for your ceremony, reception, photos, and guest
accommodations. You want to find a unique spot where you will create memories to cherish a lifetime.
OLD MONTREAL OFFERS YOU ALL THAT AND SO MUCH MORE!
OUR GIFT TO YOU:
• A complimentary room the night of your wedding
• Chocolate covered strawberries in the suite
• A complimentary tasting of the menu for two people prior to the wedding
• Special guest room rates available for your wedding guests
• A night in a Deluxe room on your first wedding anniversary at a special rate
• 10% discount at Rainspa
Book your bridal shower, engagement party, rehearsal dinner, cocktail or after-wedding brunch and receive additional
upgrades.
Warmest regards,
Kim Lafreniere, Weddings and social events manager
55, rue St-Jacques, Montréal, Québec, H2Y 3X2
( 514 282-2706 | klafreniere@experienceoldmontreal.com
ALL OUR PACKAGES INCLUDE
SERVICES THE COCKTAIL THE DINNER RECEPTION
The room rental for your cocktail Four to six canapés per person ½ bottle per person house red or white
ceremony and reception dinner, One hour cocktail wine, during dinner
60" tables, chairs, and dance floor Three, Four or Five course menu
Crockery, cutlery, glassware, white (The package price is based on your
napkins and tablecloths or black menu)
tablecloths. Coffee and tea
Floor plan for your seating Hours of open bar after dinner (based
arrangement on the selected package)
Kim Lafreniere, Weddings and social events manager
55, rue St-Jacques, Montréal, Québec, H2Y 3X2
( 514 282-2706 | klafreniere@experienceoldmontreal.com
BRONZE PACKAGE - $130 PER PERSON
COCKTAIL
1 hour of open bar and 4 canapés per person from this selection:
CANAPÉS
Polenta, chickpea and grilled vegetables Goat cheese, dried figs and roasted nuts toast
Mini quiches lorraine with smoked bacon Salmon Tartar and fried capers
Sundried tomato and feta Chausson Chicken satay and marinara sauce
Mozzarella Arancini and basil tomato sauce Wild mushroom Quiche
RECEPTION
1/2 bottle of wine
MENU 3 COURSES
Choice of one starter, one main course and one dessert for your guests
Parsnip, crouton, chives and paprika soup
or
Roasted squash salad, baby kale, feta cheese, pumpkin seeds and curry vinaigrette
or
Heirloom tomato salad, avocado cream, basil, pancetta chips, olives and shallots vinaigrette
f
Chicken Supreme with barley ragout, roasted root vegetables and wild mushroom cream
or
Pan seared salmon fillet, leak and saffron risotto, orange beurre blanc
or
Braised beef shoulder, pearled onions, bacon mashed potatoes and buttered asparagus
or
Truffle and parmesan pan seared Gnocchi, squash and arugula puree
f
Le Place d’Armes thousand-layer cake
or
Madagascar vanilla crème brûlée
or
Wedding cake
f
Coffee and tea
Open bar 2 hours
: Vegetarian option : Gluten-free : Lactose-free
If you wish to offer your guests main course options, selections must be provided to our banquet team at least 10 days prior to the wedding. Guest names, seating, menu selections and all allergy and
dietary restrictions will be noted on a seating chart. A place card must appear in front of seat at the table. Service fees of 12.5% and administration fees of 5.5% (total 18%) as well as federal and
provincial taxes apply to all food and beverage. May contain substitutions due to the availability of products and that we will notify customers at least 7 days before their event.
SILVER PACKAGE - $155 PER PERSON
COCKTAIL
1 hour of open bar and 4 canapés per person from this selection:
CANAPÉS
Polenta, chickpea and grilled vegetables Salmon Tartar and fried capers
Mini quiches lorraine with smoked bacon Spicy crispy shrimps and truffle oil mayonnaise
Sundried tomato and feta Chausson Beef Satay and rosemary sauce
Mozzarella Arancini and basil tomato sauce Chicken satay and marinara sauce
Goat cheese, dried figs and roasted nuts toast Wild mushroom Quiche
RECEPTION
Toast: 1 glass of Prosecco
+ 1/2 bottle of wine
MENU 4 COURSES
Choice of one starter, one main course and one dessert for your guests
Beet salad, roasted walnuts, creamy gorgonzola and radicchio vinaigrette
or
Deconstructed Millefeuille with tiger shrimps, seasonal vegetables, peas and wasabi mousse, roasted sesame seeds and lime
vinaigrette
or
Salmon Trout Gravlax, fennel, blood orange jelly, dill sour cream and shredded roasted almonds
f
Celery root and leak cream, spiced pumpkin seeds and saffron sour cream
f
Lamb shank, confied tomatoes, dauphinoise potatoes, port sauce
or
Chicken supreme, barley risotto, buttered vegetables, rosemary sauce
or
Filet mignon Angus, potato mousseline, baby corn, green beans and Bordelaise sauce
ou
Truffle and parmesan pan seared Gnocchi, squash and arugula puree
f
Le Place D’Armes thousand-layer cake
or
Madagascar vanilla crème brûlée
or
Wedding cake
f
Coffee and tea
Open bar 3 hours
: Vegetarian option : Gluten-free : Lactose-free
If you wish to offer your guests main course options, selections must be provided to our banquet team at least 10 days prior to the wedding. Guest names, seating, menu selections and all allergy and
dietary restrictions will be noted on a seating chart. A place card must appear in front of seat at the table. Service fees of 12.5% and administration fees of 5.5% (total 18%) as well as federal and
provincial taxes apply to all food and beverage. May contain substitutions due to the availability of products and that we will notify customers at least 7 days before their event.
GOLD PACKAGE - $185 PER PERSON
COCKTAIL
1 hour of open bar and 6 canapés per person from this selection:
CANAPÉS
Polenta, chickpea and grilled vegetables Salmon Tartar and fried capers
Mini quiches lorraine with smoked bacon Spicy crispy shrimps and truffle oil mayonnaise
Sundried tomato and feta Chausson Beef Satay and rosemary sauce
Mozzarella Arancini and basil tomato sauce Chicken satay and marinara sauce
Goat cheese, dried figs and roasted nuts toast Wild mushroom Quiche
RECEPTION
Toast: 1 glass of Prosecco
+ 1/2 bottle of wine
MENU 5 COURSES
Choice of one starter, one main course and one dessert for your guests
Quebec Foie gras au torchon, brioche bread, vanilla and apple chutnet
or
Beef Tartar, parmesan shavings, mustard caviar, basil pesto and croutons
or
Goat cheese, spiced nuts, apple juliennes, maple syrup reduction
f
Sweet potato soup, parsley pesto and olive crouton
and
Passion fruit Sorbet
f
Filet mignon Angus, potato tartufo mousseline, green beans, glazed carrots and cep sauce
or
Cod fillet, bok choy, roasted parsnip, yuzu beurre blanc sauce
or
Pan seared veal Fillet, gnocchi, swiss chard and maple cream sauce
or
Wild mushroom Risotto, truffle oil and aged parmesan
or
Grilled pork chop, wild mushroom creamy sauce gnocchi and balsamic
f
: Vegetarian option : Gluten-free : Lactose-free
If you wish to offer your guests main course options, selections must be provided to our banquet team at least 10 days prior to the wedding. Guest names, seating, menu selections and all allergy and
dietary restrictions will be noted on a seating chart. A place card must appear in front of seat at the table. Service fees of 12.5% and administration fees of 5.5% (total 18%) as well as federal and
provincial taxes apply to all food and beverage. May contain substitutions due to the availability of products and that we will notify customers at least 7 days before their event.
GOLD PACKAGE - $185 PER PERSON
Le Place d’Armes thousand-layer cake
or
Wedding cake
MIDNIGHT TABLE
2 choices from this selection
Mini-poutine, mini burger, grilled cheese, cookies and brownies.
Open bar for the evening
If you wish to offer your guests main course options, selections must be provided to our banquet team at least 10 days prior to the wedding. Guest names, seating, menu selections and all allergy and
dietary restrictions will be noted on a seating chart. A place card must appear in front of seat at the table. Service fees of 12.5% and administration fees of 5.5% (total 18%) as well as federal and
provincial taxes apply to all food and beverage. May contain substitutions due to the availability of products and that we will notify customers at least 7 days before their event.
ADD TO YOUR PACKAGE
CHILDREN’S MEALS SUPPLIERS MENU
12 years and younger $35 per person
$25 per child | 3-course menu
Chef’s salad
Crudités -
- Main course
Breaded chicken breast, barbecue sauce, Caesar salad or -
Mini burger, house coleslaw Dessert of the day
-
Ice cream
If you wish to offer your guests main course options, selections must be provided to our banquet team at least 10 days prior to the wedding. Guest names, seating, menu selections and all allergy and
dietary restrictions will be noted on a seating chart. A place card must appear in front of seat at the table. Service fees of 12.5% and administration fees of 5.5% (total 18%) as well as federal and
provincial taxes apply to all food and beverage. May contain substitutions due to the availability of products and that we will notify customers at least 7 days before their event.
OUR CANAPÉS
Maximum of 5 different items and minimun 2 dozen per item, all categories combined.
REGULAR SALTY CANAPÉS
$40/dozen $45/dozen
$30/dozen
• Makis Selection (minimum of 8 • General Tao served in a box
• Polenta, chickpea and grilled
dozens / not available before
vegetables • Foie gras torchon with apple dip
5 :30 pm on week-ends)
• Mini quiches lorraine with • Smoked trout mousse and sundried
• Goat cheese, dried figs and roasted
smoked bacon tomato mini blinis
nuts toast
• Spinach and cheese samosa • Pistachio duck confit bites, balsamic
• Salmon tartar and fried capers
• Chicken satay and marinara reduction and sprouts
• Tuna tataki, sesame sauce
sauce • Crab bites and his creamy bisque
• Beef tartare, parmesan, shallots,
• Fried bocconcinis, wild fruit sauce • Braised beef mini burger, marinated
parsley, truffle oil, mustard caviar
• Sundried tomato and feta cabbage, Swiss cheese and home made
• Yuzu shrimp ceviche, coriander, pickles
chausson
guacamole and chips
• Wild mushroom quiche
• Chorizo arancini and citrus
• Mini marinated shredded chicken mayonnaise
burritos
• Spicy crispy shrimps and truffle
• Fried shrimp balls, green onions oil mayonnaise
and dijonnaise
• Beef satay and rosemary sauce
• Mozzarella arancini and basil
• Roasted fingerling potatoes,
tomato sauce
smoked bacon, sour cream and green
onions in mini
barquettes
• Mini fried chicken wontons
SWEET TABLE
• Mini cakes $5/person
• Cookies with royal icing
$48/dozen
• Verrines $40/dozen
• Beaver tales $40/dozen
• Brownies/Blondies/Cookies
$35/dozen
• Mini-doughnuts $40/dozen
• Macarons $40/dozen
: Vegetarian option : Gluten-free : Lactose-free
If you wish to offer your guests main course options, selections must be provided to our banquet team at least 10 days prior to the wedding. Guest names, seating, menu selections and all
allergy and dietary restrictions will be noted on a seating chart. A place card must appear in front of seat at the table. Service fees of 12.5% and administration fees of 5.5% (total 18%) as well
as federal and provincial taxes apply to all food and beverage. May contain substitutions due to the availability of products and that we will notify customers at least 7 days before their event.OUR CANAPÉS
Maximum of 5 different items, all categories combined
PLATTERS SWEET TABLE
Based on 25 people $18/person - minimum 12 people
• Fresh fruit platter or fruit brochette $110 3 choices per person from this selection
• Crudités platter and dip $85 • Mini cupcakes (chocolate, vanilla,
• Cheese platter $175 red velvet)
• Sushi station (4 pieces per person) • Mini verrines (strawberry shortcake, lemon meringue,
chocolat brownie and salty caramel)
$250 (not available on weekend before 5:30pm)
• Macarons
• Raw bar $38/person
• Cookies and milk
• Smoked meat sandwiches $185
• Brownies
• Mini sandwiches platter $155
• Blondies
• Cold cuts platter $195
• Mini nutella donuts
• Tartar station $18/person
• Mini crème brûlée
CAKE MONTREAL’S FAMOUS SNACKS
Our Pastry Chef would be happy to meet with you and
$18/person - minimum 12 people
personalize your cake.
Cake start at $5 per person 3 choices per person from this selection
Flavours: • Mini-poutines
• Chocolate • Mini-burgers
• Vanilla • Smoked meat sandwiches
• Red velvet • Grilled cheese
• Lemon
• Carot
If you wish to offer your guests main course options, selections must be provided to our banquet team at least 10 days prior to the wedding. Guest names, seating, menu selections and all
allergy and dietary restrictions will be noted on a seating chart. A place card must appear in front of seat at the table. Service fees of 12.5% and administration fees of 5.5% (total 18%) as well
as federal and provincial taxes apply to all food and beverage. May contain substitutions due to the availability of products and that we will notify customers at least 7 days before their event.BAR OPTIONS
OPEN BAR - Coffee liquor: Bailey’s/Tia Maria/ - Mixers (Juices: orange, apple,
Included in your package Kalhua pineapple, cranberry, Clamato,
- Vermouth: Martini red/white tomato)
- Vodka: Smirnoff - Digestif: Amaretto - Soft Drinks: Coca-Cola products
- White Rum: Captain Morgan - Crème de Menthe/Peach - Red Bull: available upon demand
- Brown Rum: Captain Morgan spiced Schnapps $6/each
- Gin: Gordon’s - Orange Liquor: Grand Marnier
- Scotch: Johnny Walker Red - House red and white wine + extra 1 hour open bar/20$
- Tequila: Jose Cazadores - Local & Imported beer: Moose + extra 2 hours open bar/30$
light/St-Ambroise/Griffon
- Whiskey: Seagram’s V.O. Rousse/Carlsberg
DELUXE OPEN BAR - Coffee liquor: Bailey’s/Tia Maria/ - Soft Drinks: Coca-Cola products
$15/person Kalhua - Red Bull: $6 each
- Vermouth: Martini red/white
- Vodka: Grey Goose/Belvedere - Digestif: Amaretto/Grand + extra 1 hour open bar/30$
- White Rum: Captain Morgan Marnier/Crème de Menthe/Peach
Schnapps + extra 2 hours open bar/45$
- Brown Rum: Captain Morgan spiced
- Wine at $50 per bottle
- Gin: Bombay Sapphire
- Local & Imported beer: Moose
- Scotch: Johnny Walker Black light/St-Ambroise/Griffon Rousse/
- Tequila: El Jimador Carlsberg
- Whiskey: Jack Daniel's - Mixers (Juices: orange, apple,
- Cognac: Hennessy pineapple, cranberry, Clamato,
tomato)
Federal and provincial taxes will be applied to all food and beverage. Photos are not contractual. May contain substitutions due to the availability of products
and that we will notify customers at least 7 days before their event.TERMS AND CONDITIONS
FOOD AND BEVERAGE
The final number of people that will be in attendance must be guaranteed 72 business hours before the event. The Client
agrees to pay the number guaranteed or in attendance, whichever is greater. The Hotel is prepared to serve 5% above the
guaranteed number up to a maximum of 20 persons, providing this does not exceed the capacity of the room. All prices are
“per person” unless otherwise indicated. All food and beverage prices are subject to a service fee of 12.5%, an administration
fee of 5.5% as well as all applicable provincial and federal taxes.
All food and beverage served in the function rooms are to be exclusively supplied by the Hotel Place d’Armes & Suites.
DIETARY CONSTRAINTS AND FOOD ALLERGIES
We are pleased to offer alternative meals for guests with special dietary constraints or needs. These special requests must be
made 3 business days prior to the event.
In the event that any of the guests in your group have food allergies, the Hotel should be informed of their name and the
nature of their allergies in order for us to take the proper and necessary precautions when preparing their food.
MUSIC
For functions hiring a disc jockey or live music, a SOCAN licensing fee will apply.
Your hired entertainment must sign a waiver with the Hotel agreeing to comply with the hotels maximum volume. The on
site banquet manager and front desk supervisor will set the maximum volume during sound check.
ELECTRICITY
Should your event require more electricity than the standard 110V/15AMP wall plugs, there will be an additional fee of
$250 to your master account.
SECURITY (3 HOURS MINIMUM)
Security is available at $40.00 an hour per security guard for a minimum of 3 hours.
FUNCTION SPACES
Candles with an open flame must be at least 2 inches below the top of the container.
Smoke machines are not permitted
Nails, tacks and tape are strictly forbidden. Charges may be applied.
Any exterior vendors you have hired for your event must be approved by your Group Service Coordinator. A list of your
vendors, their contact information and the items they are delivering must be provided to your Group Service Coordinator
(5) five business days prior to your event. The Hotel will not be responsible for the set up of chair covers as this is the
responsibility of your hired vendor.
Kim Lafreniere, Weddings and social events manager
55, rue St-Jacques, Montréal, Québec, H2Y 3X2
( 514 282-2706 | klafreniere@experienceoldmontreal.comYou can also read
