FESTIVE DINING - Rasoi Restaurant
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F ESTIVE D INING
Festive Dining at Rasoi Indian Restaurant & Deli Express
During December we will be running our very popular Festive Menu, a delicious set menu
with an option to suit every taste. We will also be running our A La Carte Menu
with all your favorite Rasoi dishes still available.
Please note the A La Carte Menu is not available on the 25th, 26th or 31st December and 1st January.
From Monday 10th December – Sunday 6th January 2019, the Come Dine with Us,
Tapas Tuesday & Tandoori Thursday will be unavailable.
To book a table call us on 0141 777 9090 or visit our website www.rasoi-kitchen.com
Opening/Closing Times for Rasoi Indian Restaurant
Christmas Eve Last Booking 8pm Close 10pm
Christmas Day Bookings Only Close 7pm
Boxing Day Open 4pm Last Booking 8pm Close 10pm
Hogmanay Last Booking 9pm Close 10pm
New Years Day Open 4pm Last Booking 7pm Close 9pm
Deli Express Opening/Closing Times
Christmas Eve Monday 24th December Last Order 9pm
Christmas Day Tuesday 25th December Last Orders 6pm COLLECTION ONLY
Boxing Day Wednesday 26th December Last Orders 9.30pm
Hogmanay Monday 31st December Last Orders 9pm
New Year’s Day Tuesday 1st January 2019 Last Orders 8pm COLLECTION ONLY
The Perfect Gift
What do you get that person who has everything?
With Rasoi Gift Vouchers you can treat someone to an extra special visit to our restaurant.
Available from £20 vouchers can be purchased on our website www.rasoi-kitchen.com.
If only all Christmas Shopping was so simple!
Festive Menu
Available from Monday 10th December 2018
(Excluding 25th, 26th & 31st December 2018, 1st January 2019)
£25.00
Trio of Pakora
Chicken, vegetable and mushroom pakora with house dipping sauces
Vegetable Samosa (v)
With mint yoghurt raita
Smoked Haddock & Salmon Fishcake
Laced with Indian spices & green chilli, served with pepper masala
Haggis Pakora
With creamy peppercorn & whisky sauce
Trio of Melon (v)
Vanilla syrup & mango sorbet
oOo
Choose your Main-Course Curry from our Festive Selection
Served with mixed vegetable, paneer, chicken breast or chicken tikka
(Lamb or Lamb Tikka £2.50 Supplement; King Prawn £3.50 Supplement)
Served with your choice of rice or naan bread.
Tandoori Cuisine (£2.50 Supplement)
Served with rice, mixed salad & traditional curry sauce.
Choose from Chicken Tikka, Chicken Tandoor, Lamb Tikka or Salmon Tikka
oOo
Vanilla Cheesecake
Mixed red berry compote and fresh cream
Gulab Jamun
Served on brandy snap basket with vanilla bean ice cream
Tablet & Honeycomb Sundae
With vanilla bean ice-cream and toffee sauce
Trio of Fruit Sorbet
With red berry compote
Christmas Day Menu
Tuesday 25th December 2018, 4pm
£60 Adults £25 for Children (Under 12 years)
Samosa Gujia
Mini samosa stuffed with potato masala
oOo
Reshmi Kebab
Minced chicken breast marinated in ginger, garlic, lemon, pepper, almonds, cashews & Greek yoghurt.
Tandoori Lamb Chops
Marinated in Indian spices, served with mint raita
Salmon Tikka
Spiced Scottish salmon coated in a house tandoori paste and served with a warm chickpea,
red onion and coriander salad with touches of chilli and garlic
Trio of Melon (v)
Vanilla syrup & mango sorbet
Marinated King Prawns
In a rich sauce of fresh ginger, red chilli, crushed tomatoes, mixed peppers & coriander served with mini naan bread
Trio of Pakora
Chicken, vegetable and mushroom pakora with house dipping sauces
oOo
Traditional Roast Turkey Lamb Rajasthani
Wrapped in smoked bacon, sage & onion stuffing Tumeric, onion, Rajasthani spices and yoghurt
and all the festive trimmings!
Chicken Changezi
Paneer & Spiced Vegetable Wellington (v) Green chilli, red chilli, crushed tomatoes, garlic and ginger
Bombay potatoes, served with cucumber raita
Monkfish Goan Curry
Fillet of Scottish Salmon Coconut powder, coconut cream, cashew nuts, fresh chilli & onion
Wilted spinach, baby potatoes & lemon butter
Lamb Banjara
Murgh Lababdar Lamb Tikka pieces & lamb mince, spring onion,
One of our most popular sweet & spicy curries
– chicken, cashew nuts, coriander and butter. cashew nuts and Indian spices
All curries are accompanied with selection of rice and naan-bread.
oOo
Gulab Jamun White Chocolate & Pistachio Cheesecake
Served sweetened fragrant milk and pistachio Mixed red berry compote and fresh cream
Chocolate & Mascarpone Samosa Tablet & Honeycomb Sundae
Maple syrup and vanilla ice-cream Vanilla bean ice-cream and toffee sauce
Hogmanay Menu
Monday 31st December 2018 - Served from 4pm, last booking 8pm, restaurant closes 10pm.
£35.00 per person
Trio of Pakora
Chicken, vegetable and mushroom pakora with house dipping sauces
Vegetable Samosa (v)
With mint yoghurt raita
Smoked Haddock & Salmon Fishcake
Laced with Indian spices & green chilli, served with pepper masala
Haggis Pakora
With creamy peppercorn & whisky sauce
Trio of Melon
Vanilla syrup & mango sorbet
oOo
Choose your Main-Course Curry from our Festive Selection
Served with mixed vegetable, paneer, chicken breast or chicken tikka
(Lamb or Lamb Tikka £2.50 Supplement; King Prawn £3.50 Supplement)
Served with choice of rice or naan bread.
Tandoori Cusine (£2.50 Supplement)
Served with rice, mixed salad & traditional curry sauce. Choose from Chicken Tikka, Chicken Tandoor, Lamb Tikka or Salmon Tikka
oOo
Vanilla Cheesecake
Mixed red berry compote & fresh cream
With Vanilla bean ice-cream and toffee sauce
Served on Brandy Snap Basket with Vanilla Bean Ice cream
Tablet & Honeycomb Sundae
With vanilla bean ice-cream and toffee sauce
Trio of Fruit Sorbet
With red berry compote
Boxing Day New Year’s Day
Wednesday 26th December 2018 Tuesday 1st January 2019
Served from 4pm, last booking 8pm, Served from 4pm, last booking 7pm,
restaurant closes at 10pm restaurant closes at 9pm
3 Courses £25.00pp 3 Courses £25.00pp
Terms & Conditions
1. All Festive Menu bookings must be confirmed with a non-refundable and non-transferable £10 per
person deposit.
2. All Christmas Day & Hogmanay bookings must be confirmed with a non-refundable and
non-transferable £10 per person deposit.
3. The balance for Festive Menu & Hogmanay bookings can be paid on the day/night
4. The balance for Christmas Day bookings must be paid in full no later than Monday 3th December 2018.
5. Children are classed as under 12 years of age.
6. Payment received cannot be exchanged for food and/or drinks should any member of a party cancel, this
money will be lost
7. We would highly recommend that any party under a tight time constrain should pre-order either by
email, telephone or in person 24 hours proper to arrival.
8. An optional 10% service charge will apply to tables of 6 or more – all of which goes directly to your
service team.
9. Smart dress is requested at all times.
10. Information in this booklet is accurate at time of print, we reserve the right to alter any details including
menus without proper notice.
11. Rasoi cannot refund or transfer any monies due to bad weather, unless Rasoi cancels said event.
12. By making a booking you agree to the Terms & Conditions within this booklet.
13. For tables of 8 or more only the Festive Menu is available from 10th – 30th December,
excluding 25th December.
14. On Christmas Day, Boxing Day, Hogmanay & New Year’s Day only set menus are available.Sister Venues
at the Eagle Lodge
2 Hilton Road, Bishopbriggs G64 2PN 0141 772 5951 events@theeaglelodge.com
www.theeaglelodge.com theeaglelodge
1 Station Road, Miln g a v i e G6 2 8 PG Tel - 0 1 4 1 9 5 6 4 1 1 1
www.ga rv i ea n d c o.co m
7 Millers neuk Shoppi n g Ce n tre, Le n zi e, Gl a sg o w G6 6 5 JD
1 Millersneuk Shopping Centre, Lenzie
Tel: 0141 777 9090 eat@rasoi-kitchen.com
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