Iday Inn High Wycombe for 2018 with Hol

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Iday Inn High Wycombe for 2018 with Hol
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Iday Inn High Wycombe for 2018 with Hol
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Iday Inn High Wycombe for 2018 with Hol
Celebrate
with us
Make sure your Christmas celebration is just the
way you want it. We have everything you need for
the perfect festive get-together. From cocktails
and cuisine to music and dancing, let Holiday Inn
take care of every last detail. Whatever the size of
your group, we have the ideal venue to make your
event one to remember. You can spoil your family
and friends, colleagues or clients at one of our
party nights or even a seasonal lunch or dinner -
it’s up to you.

In this brochure you’ll see a selection of our
favourite ideas for sensational parties. We hope
you’ll find the perfect one for you. Remember,
booking early will guarantee dates, rooms and
save you money too.
Iday Inn High Wycombe for 2018 with Hol
Your ideal                         Join-A-Party
                                   Nights
party venue
                                   Join in the fun with one of our     Dates:
                                   lively party nights, suitable for   Fridays:
                                   groups of friends and colleagues!   November 30th
                                   Enjoy our festive three-course      December 7th & 14th
                                   meal then dance the night           Saturdays:
• Dedicated Christmas              away with our disco!                November 24th
  co-ordinators                                                        December 1st, 8th & 15th
                                   Dates:
• Experienced and friendly staff   Thursdays:                          7:30pm - 1:00am
                                   November 29th
                                   December 6th, 13th & 20th
                                                                       £38.00
• Bed & Breakfast available                                            per person
                                   Sundays:
  from £70.00                      November 25th
                                   December 2nd, 9th & 16th
                                                                       Party Menu 1
  (Based on two people sharing)
                                   7:30pm - 1:00am
                                   £28.00
                                   per person

                                   Party Menu 1
Iday Inn High Wycombe for 2018 with Hol
Christmas                       New Year’s Eve
Day Lunch                       Dinner Dance
It’s the most important day     Adults-only black tie &
of the year for many, so join   cocktail dress party.
us for fun and merriment with
family and friends. Sit back,   Join us for a sumptuous
relax, and leave us to do the   dinner and lots of dancing
washing up! You never know,     to ring in the New Year in style!
Santa himself may even
                                Dates:
stop by!
                                Monday 31st December
Dates:                          7:30pm - 1:00am
Tuesday 25th December
12:30pm - 3:00pm                £60.00 per person
                                (Over 18s only)
£60.00 per adult
                                New Year’s Eve
£30.00 per child                Menu
(Aged 6 to 12)                  Glass of Prosecco on Arrival

Children - Eat free
(Aged 5 and under)

Christmas Day Menu
Glass of Prosecco on Arrival
Iday Inn High Wycombe for 2018 with Hol
Party Menu 1                                 Christmas Day Menu
Pre-order required                           All served buffet style

Starters                                     Starters                                                      Mains
• Leek and Potato Soup (V) (Ve) (GF)         • Leek and Potato Soup (V) (Ve) (GF)                          From the carvery
• Duck and chicken terrine, plum and         From the Chef’s table                                         • Turkey crown, stuffing ball,
  ginger chutney, toasted ciabatta           • Smoked mackerel with                                          pigs in blankets and pan gravy
• Grilled goat’s cheese and roasted            horseradish mayonnaise (GF)                                 • Roast beef, Yorkshire pudding,
  mixed beets with citrus drizzle (V) (GF)   • Duck and chicken terrine                                      horseradish sauce
                                                                                                           • Honey and mustard glazed gammon (GF)
Mains                                        • Fruit medley (V) (Ve) (GF)
                                             • Meat platter                                                • Hearty fisherman’s pie
• Turkey crown, stuffing ball,
  pigs in blankets and pan gravy             • Goat’s cheese salad, mixed leaf salad,                      • Roasted beetroot, butternut squash and
                                               wild rice and bean salad, potato salad,                       pumpkin seed tart (V) (O)
• Salmon fillet, creamy white wine and
                                               tomato and onion salad (V)                                  Served with roast rosemary potatoes,
  dill sauce
                                             • Farmhouse pâté                                              creamy mash, winter vegetables,
• Roasted beetroot, butternut squash and
                                             • Rustic bread board (V)                                      sautéed buttered sprouts,
  pumpkin seed tart (V) (O)
                                                                                                           cauliflower cheese and gravy
Served with winter vegetables and            • Marinated olives (V) (Ve) (GF)
rosemary roast potatoes                      • Dips, dressings, chutney and pickle (V)
                                                                                                           Desserts
Desserts                                                                                                   From the Chef’s table
• Traditional Christmas pudding with                                                                       • Traditional Christmas pudding
  brandy sauce                                                                                               and brandy sauce
• Belgian chocolate and raspberry torte                                                                    • Chocolate fudge cake (V)
  with candied winter fruits (Ve)                                                                          • Fresh fruit salad (V) (Ve) (GF)
• Christmas cheesecake with white                                                                          • Christmas cheesecake with
  chocolate shavings (V)                                                                                     white chocolate shavings (V)

(Ve) Vegan (O) Vegan option available
(V) No meat or fish. Gluten free gravy.                       (Ve) Vegan (O) Vegan option available (V) No meat or fish. Gluten free gravy.
New Year’s Eve                                                                          Terms and
Menu                                                                                    Conditions
                                                                                        All information and menus are correct at time of
Starters                                      Desserts                                  brochure print. Hotels reserve the right to make
                                                                                        changes to the events and menus, subject to notice.
• Buffalo mozzarella, roasted Mediterranean   • Belgian chocolate and raspberry
  vegetable tower and tomato salsa (V) (GF)     torte with candied winter fruits        • All dates subject to availability.
• Duck and chicken terrine, plum and            (Ve) (V)                                • £10 per person deposit is required to
  ginger chutney, toasted ciabatta            • Lemon meringue and berry compote          confirm booking.
                                                                                        • Balance of payment due 28 days before
• Wild mushroom and Madeira cream             • Cheeseboard and biscuits with
                                                                                          function date.
  bruschetta (V) (O)                            celery and grapes
                                                                                        • Deposits and payments are non-transferable
                                              • Fresh fruit (V) (Ve) (GF)
Soup Course                                                                               and non-refundable.
                                                                                        • Room locations and seating will be determined
• Butternut squash and sweet potato soup      Followed by                                 by the venue. On occasion it may be necessary to
  (V) (Ve) (GF)                               • Freshly brewed coffee or tea              split larger groups or join together smaller groups.
                                                with chocolate mints                    • For further information regarding vegan, gluten
Main Courses                                                                              and dairy free options please contact us
• Peppered roast sirloin of beef*,                                                        directly and we will be happy to help.
  Yorkshire puddings, horseradish sauce                                                 For the Party Menu a menu pre-order selection
• Salmon en croute, spinach and white wine                                              form will be sent with the booking confirmation.
                                                                                        Menu pre-orders are required by the hotel
  cream, crushed chive potatoes and
                                                                                        one month in advance
  winter vegetables
• Corn-fed chicken, wild mushrooms,
  roasted new potatoes, winter vegetables,
  crispy kale and Madeira jus (GF)
• Roasted beetroot, butternut squash                                                    www.hihighwycombehotel.co.uk/christmas
  and pumpkin seed tart (V) (O)
                                              *cooked medium (Ve) Vegan
                                              (O) Vegan option available
                                              (V) No meat or fish. Gluten free gravy.
Find us                                  Contact our
Holiday Inn High Wycombe
                                         Christmas
Crest Road, Handy Cross, High Wycombe,   Co-ordinators
Buckinghamshire HP11 1TL
   +44 (0)1494 492 410                    +44 (0)1494 492 410
   www.hihighwycombehotel.co.uk           events@hihighwycombe.com
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