Walking in a winter wonderland - CHRISTMAS & NEW YEAR 2019 - Boclair House Hotel
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WELCOME Welcome to Christmas at Boclair House, where you can relax and enjoy the festivities with family and friends in our beautiful venue. All topped off with only the very best in festive food & cheer... Festive Private Dining & Celebrations 4 Special Events 5 Party Time 6/7 Christmas Day 8/9 Hogmanay 10/11 TO BO O K NOW C a ll 0141 942 4278 w w w.boclairhouseho te l.c o.uk/c hr istma s
FESTIVE DINING Celebrate in our Grand Ballroom, Private Dining Room or Annabel’s Event Space - our unique party room From 10 to 180 guests Lunch served from 12 Noon - 4pm | Dinner served from 5 - 9pm F E ST IV E L U NCH F E ST IV E D I NNER 2 Courses £22.50 per person 2 Courses £27.50 per person 3 Courses £27.50 per person 3 Courses £32.50 per person m i n i e lv e s £10.00 per child (upto age 11) ch r i st m a s e v e m i ni elves 3 Courses £35.00 per person £15.00 per child followed by tea & coffee (upto age 11) Available for bookings of 10 or more, served in Annabel’s All bookings require a non refundable, non transferable £10 per person deposit at time of booking & full payment by 1.11.19
adven ts sunday’s special events Sunday 1st December Festive Afternoon Tea Launch Traditional Afternoon Tea with Mulled Wine £22.50 per person Sunday 8th December December to Remember Fashion Festive Afternoon Tea with Prosecco In aid of Glasgow Children’s Hospital Charity Cocktail on arrival, followed by fashion show and DJ £35 per person Sunday 15th December Rose Sunday Traditional advent event with refreshments and relaxation, including Festive Afternoon Tea with Mulled Wine & Michael Buble Christmas Songbook Theme Show 1-4pm | £29.50 per person All bookings require a non refundable, non transferable £10 per person deposit at time of booking & full payment by 1.11.19
PARTY TIM E Sparkle this Christmas at one of our Party Nights. Boclair House brings you a Christmas Party guaranteed to get you in the festive spirit... All evenings include a glass of bubbly or cocktail on arrival, a 3 Course meal and the best in entertainment. MAKE A NIGHT O F IT... Add an overnight stay in one of our unique suites including breakfast From £140.00 per room per night Prices based on 2 sharing All events require a non refundable, non transferable £10 per person deposit at time of booking & full payment by 1.11.19 TO BOOK NOW Ca ll 0141 9 4 2 4 2 7 8 www.boc la ir house hote l.c o.uk /c h r is tma s
Party M enu PARTY NIGH TS STARTERS Friday 29th Novemebr Roast Parsnip Veloute RUDOLPH'S ROCKIN' REINDEER Pancetta lardons, snipped chives DJ Party Night Hot Smoked Salmon Pate Glass of Bubbly on arrival - £35 Smoked salmon tartar, lime creme fraiche, baby herb salad Pressed Tomato and Basil Terrine Friday 6th December Aubergine relish Casino Royale' James Bond 007 Live Casino & DJ Party Night until 1am MAIN COURSES Cocktail on arrival - £45 Roast Turkey Paupiette Thyme stuffing, honey roast root vegetables, Friday 13th December duck fat potatoes, chipolatas and roasting pan juices The Boclair Jingle Ball 2019 Slow Baked Tenderloin of Beef 5 Piece Live Band ‘Sneaky Treacle’ DJ Dauphinoise potato, roast vegetables, tomato, tarragon and mushroom sauce In aid of Glasgow Children’s Hospital Glass of Bubbly on arrival - £52 Roast Pumpkin and Fennel Risotto Dressed rocket and toasted seeds Friday 20th December SWEETS Holly Jolly Party 2 Piece Live Band ‘Star Club’ Party Night with DJ Steamed Plum Pudding Glass of Bubbly on arrival - £45 Brandy soaked golden sultanas, marmalade ice cream Dark Chocolate Cup Milk chocolate mousse, white chocolate snow, black berries Saturday 21st December Xmas-Xcitement-Party 2 Piece Live Band ‘90s Party Band’ Party Night and DJ Followed by Tea/Coffee and Mince Pies Glass of Bubbly on arrival - £45
CH RISTMAS DAY Indulge in a traditional Christmas Day at Boclair House... Sign atu r e Ch r istma s Day Me nu Prosecco and Canapés on arrival 4 course meal followed by tea & coffee £80 per person 12.30 & 5pm Sittings | Adults Only Available for bookings of 10 or more, served in Annabel’s Tr a ditio n a l Ch r istma s Day M e nu 4 course meal followed by tea & coffee Plus...there’s also a special visit from Santa Claus with treats for all the children... £65 per person | £29.50 per child under 11 Available for bookings of 10 or more, served in our Grand Ballrooom BOXING DAY 3 Courses followed by tea & coffee | 3 Courses £30.00 per person Mini Elves £15.00 per child Available for bookings of 10 or more, served in Annabel’s
CHRISTMA S DAY Me nu Glass of bubbly on arrival STARTERS Pressed Baby Veg and Langoustine Terrine Red caviar and tarragon aioli Winter Vegetable Broth Garnished with pulled beef Goats Cheese and Beetroot Roulade Pickled syboes and roasted walnut salad Ballentine of Red Leg Partridge Celeriac puree and sautéed chanterelles INTERMEDIATE Pallet Cleansing Lemon Sorbet Champagne macerated strawberries MAIN COURSES Roast Turkey Crown With chestnut and thyme stuffing, seasonal trimmings and roasting pan gravy Slow Baked Tenderloin of Beef Braised oxtail pithivier, roasted roots, creamed potatoes and red wine jus Roast Cod Loin Black pudding puree, sprouting broccoli, creamed leeks and dauphinoise potatoes Vegetable Nut Roast Scented with thyme, sautéed winter greens SWEETS Steamed Christmas Pudding Brandy soaked golden sultanas and marmalade ice cream Baked Treacle Tart Clotted cream and raspberries Milk Chocolate Mousse Dark chocolate rondine, white chocolate snow, micro sponge and bramble sorbet Buttermilk and Ginger Pannacotta Blueberries and honeycomb Followed by Tea/Coffee and Mince Pies
HOGMANAY New Years Eve Gala Ball 7.30pm for 8pm 6 Course Meal Glass of Bubbly on arrival & for the bells Piper and 5 Piece Band £95 per person NE W YE ARS DAY 3 Courses followed by tea & coffee | 3 Courses £30.00 per person Children £15.00 per child Available for bookings of 10 or more, served in Annabel’s TO BOOK NOW Ca ll 0141 9 4 2 4 2 7 8 www.boc la ir house hote l.c o.uk /c h r is tma s
GA LA BALL Me nu STARTERS Timbale of Haggis Neeps and Tatties Shot of whisky sauce and toasted oats INTERMEDIATE Cock-o-leekie Soup Garnished with crushed prunes and rice, warm crusty bread MAIN COURSES Fillet of Beef Wellington Dauphinoise potato, sprouting broccoli and port wine reduction Ballentine and Confit Leg of Partridge Roasted chestnuts, sautéed sprouts and field mushrooms, potato galette and game jus SWEETS Raspberry Mousse Laced with whisky and heather honey, granola and frosted raspberries Scottish Cheese Board Fruit chutney, pickled celery, savoury crackers and a carafe of port for the table HO G MA NAY SLE E POVE R Includes New Years Eve Gala Ball & an overnight stay in one of our unique suites including breakfast From £200.00 per guest - Prices based on 2 sharing
100 MILNGAVIE R OAD, BEARSDEN, GLASGOW, G61 2TQ | 0141 942 4278 WWW.BOCLAIRHOUSEHOTEL.CO.UK EVENTS@BOCLAIRHOUSEHOTEL.CO.UK
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