Mount Wolseley Hotel - 2017 Brochure
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2017 BROCHURE
Congratulations to you both & thank you for considering
Mount Wolseley Hotel, Spa & Golf Resort for your special day
Centrally located within an hour from Dublin, Kilkenny and Waterford, this luxurious resort offers the perfect fairy tale setting
for Weddings & Civil Ceremonies. With its sweeping tree lined drive, beautiful private Wedding Garden and majestic lake, this
magnificent Resort provides a captivating backdrop for your special day.
Our imaginative Wedding Team are renowned for their professionalism & creativity, working closely with couples from the
initial enquiry stage right up to the big day.
Carefully crafted and individual little touches abound offering an array of choices from a picnic basket by the lake, hot
chocolate & cookies, vintage lemonade stands, mouth-watering dessert displays or cheese & port tables, a Mount Wolseley
Wedding offers more.
With incredibly affordable packages from just €58.00 per person along with the option of a more tailored bespoke wedding
package, Mount Wolseley has something for every couple.
With a promise of an enthusiastic Team, a magical backdrop and sumptuous banqueting options….all aspects are beautifully
taken care of.
Why not book a private viewing and experience all that this outstanding venue as to offer.
The search is over……..
2017 BROCHURE
The Cherry Blossom Wedding
The Cherry Blossom Menus
Rosette of Galia Melon, Seasonal Berries and Fruit Sorbet
Chicken and Mushroom Vol au Vent, White Wine & Chive Cream
ARRIVALS RECEPTION Sauce
Pink Lady Cocktail or Mulled Wine Chicken Caesar Salad, Baby Gem Leaves, Pine Nuts, Parmesan &
with Tea, Coffee & Biscuits on Arrival Foccacia Croutons
~
5 COURSE MENU Cream of Mediterranean Vegetables Soup
(Choose one option from each course) Cream of Potato & Leek Soup
~
Half Bottle of House Wine Pan Seared Breast of Chicken, Chateau Potato, Roast Root Vegetables,
for each Guest during Dinner Chervil Sauce
Roast Turkey & Baked Ham, Savoury Stuffing, Chateau Potato, Roast
Root Vegetables, Turkey Jus
Top up of Wine for Toast Drink Slow Cooked Rib of Beef, Yorkshire Pudding, Chateau Potato, Roast
Root Vegetables, Roast Gravy
EVENING RECEPTION Baked Supreme of Salmon, Herb Crust, Warm Potato Salad, Lemon
Tea, Coffee, Sandwiches & Cocktail Sausages Beurre Blanc
~ Grilled Cod Fillet, Tomato, Olive & Cucumber Dressing, Chateau
€68.00 per guest Friday & Saturdays January to December Potato
(including Christmas Season Midweek & New Years Eve) ~
Assiette of Miniature Selection
€58.00 per guest Sunday to Thursday January to December Strawberry & Crème Isigny Tartlet
(excluding Christmas Season Midweek & New Years Eve) Dark Chocolate Torte, Chocolate Ganache, Gold Leaf
~
Supplement of € 6.00 per person for Fillet of Beef Tea or Coffee
2017 BROCHURE
The Willow Wedding The Willow Menus
Chicken & Mushroom Vol au Vent, White Wine & Chive Cream Sauce
Chicken Caesar Salad, Baby Gem Leaves, Pine Nuts, Parmesan &
Foccacia Croutons
Shrimp Salad, Shredded Iceberg Lettuce, Marie Rose dressing
White Onion and Port Flan, Mooli & Fresh Horseradish Salad, Red
Pepper Coulis
~~
ARRIVALS RECEPTION Cream of Mediterranean Vegetables Soup
Sparkling Wine & Bottled Beer Reception Cream of Seasonal Vegetable Soup
with Tea, Coffee & Biscuits on Arrival Cream of Potato and Leek Soup
Cream of Carrot & Coriander Soup
5 COURSE MENU ~~
(choose one option on each course with 2 options on main course) Pan Seared Breast of Chicken, Chateau Potato, Roast Root Vegetables,
Chervil Sauce
Half Bottle of House Wine Baked Supreme of Salmon, Herb Crust, Warm Potato Salad, Lemon
for each Guest during Dinner Beurre Blanc
Duo of Grilled Seabass & Sea Trout, Sweet Potato Puree, Baby
Asparagus, Champagne Sauce
Top up of Wine for Toast Drink Prime Roast Irish Sirloin, Yorkshire Pudding, Chateau Potato, Roast
Root Vegetables, Roast Gravy
EVENING RECEPTION Prime Irish Beef Fillet, Wild Mushroom, Creamed Potatoes, Garlic
Tea, Coffee, Sandwiches & Cocktail Sausages Compote, Thyme
~~
€78.00 per guest Friday & Saturdays January to December Dark Chocolate Tort, Chocolate Ganache, Gold Leaf
(including Christmas/New Years Week including New Years Eve) Warm Apple & Berry Crumble, Vanilla Ice Cream
Strawberry Macaroon, Chantilly Cream, Strawberry coulis
€67.00 per guest Sunday to Thursday January to December Strawberry & Crème Isigny Tartlet
(excluding Christmas Season Midweek & New Years Eve) Raspberry & White Chocolate Tartlet
Assiette of Deserts
~
Tea or Coffee
2017 BROCHURE
The Oak Wedding The Oak Menus
Chicken & Mushroom Vol au Vent, White Wine & Chive Cream Sauce
Chicken Caesar Salad, Baby Gem Leaves, Pine Nuts, Parmesan &
Foccacia Croutons
Shrimp Salad, Shredded Iceberg Lettuce, Marie Rose dressing
White Onion and Port Flan, Mooli & Fresh Horseradish Salad, Red
Pepper Coulis
~~
ARRIVALS RECEPTION Cream of Mediterranean Vegetables Soup
Sparkling Wine & Bottled Beer Reception Cream of Seasonal Vegetable Soup
Chefs Selection of Gourmet Canapes Cream of Potato and Leek Soup
Tea, Coffee & Biscuits on Arrival Cream of Carrot & Coriander Soup
~~
5 COURSE MENU Pan Seared Breast of Chicken, Chateau Potato, Roast Root Vegetables,
(choose one option on each course with 2 options on main course) Chervil Sauce
Baked Supreme of Salmon, Herb Crust, Warm Potato Salad, Lemon
Half Bottle of House Wine Beurre Blanc
for each Guest during Dinner Duo of Grilled Seabass & Sea Trout, Sweet Potato Puree, Baby
Asparagus, Champagne Sauce
Prime Roast Irish Sirloin, Yorkshire Pudding, Chateau Potato, Roast
Prosecco Toast Root Vegetables, Roast Gravy
Prime Irish Beef Fillet, Wild Mushroom, Creamed Potatoes, Garlic
EVENING RECEPTION Compote, Thyme
Gourmet Buffet Selection ~~
Dark Chocolate Tort, Chocolate Ganache, Gold Leaf
Warm Apple & Berry Crumble, Vanilla Ice Cream
Strawberry Macaroon, Chantilly Cream, Strawberry Coulis
€88.00 per guest Friday & Saturdays January to December Strawberry & Crème Isigny Tartlet
(including Christmas/New Years Week including New Years Eve) Raspberry & White Chocolate Tartlet
Assiette of Deserts
€77.00 per guest Sunday to Thursday January to December ~
(excluding Christmas Season Midweek & New Years Eve) Tea or Coffee
2017 BROCHURE
The Bespoke Wedding Package
(all items will be individually priced)
EVENING RECEPTION OPTIONS
Gourmet Buffet Menu
Selection of Fresh Cut Sandwiches
ARRIVALS RECEPTION OPTIONS Cocktail Sausages
Mini Pizzas
Signature Cocktails ~ € 9.00 pp
Chicken Goujons
Prosecco & Bottled Beer ~ 50% of each € 9.00 pp
Mini Koftas
Warm Spiced Apple Punch ~ € 7.00 pp
Hot Chicken Wings
Summer Cocktail ~ € 7.00 pp
The Hot Options are served with Marie Rose or Chilli Sauce
Pimms ~ € 7.00 pp
Tea / Coffee
Mulled Wine ~ € 7.00 pp
€ 12.00 pp
Hot Chocolate Shots ~ € 2.00 pp
Traditional Lemonade Stand ~ see attached
~ Individually Portioned & Waiter Served
Soup Shots & Mini Quiches ~ € 6.50 pp Fish & Chip Cones ~ € 8.00 pp
Popcorn Stands ~ € 1.50 pp Hotdogs ~ € 5.00 pp
Warm Cookie Selection ~ € 4.50 pp Bacon Baps & Sausage Baps ~ € 5.00 pp
Selection of Finger Sandwiches & Warm Scones ~ €6.50 pp Goujons & Wedges ~ € 6.00 pp
Classic Afternoon Tea ~ € 16.00 pp
Chefs Selection of Canapés ~ € 8.50 pp Beef Burger Bar with Dressings
Anti Pasti Selection ~ € 13.50 pp € 9.00 pp
Savoury Filled Mini Bagels ~ € 5.50 pp
Mini Biroche, Fig Jam ~ € 9.50 pp
2017 BROCHURE
BESPOKE MENU OPTIONS ~ Indiviually costed by our Main Course
Exective Hear Chef Prime Irish Beef Fillet, Wild Mushroom, Creamed Potatoes, Garlic
Compote, Thyme Jus
Roast Rack of Wicklow Lamb, Garlic & Herb Crust, Vine Tomatoes,
Basil Mash, Rosemary Jus
Duo of Seabass and Sea Trout, Sweet Potato Puree, Baby Asparagus,
Appetisers Champagne Sauce
Smoked Salmon, Baby Leaf Salad, Lemon Fingers, Sauce Verte
Paupiettes of Lemon Sole, Leaf Spinach, Fine Ratatouille, Nantau
Duck Liver Foie Gras Terrine, Quail Egg Salad, Toasted Brioche, Ver
Sauce
Jus Strawberries Braised Lamb Shanks, Basil Mash, Served with its own Cooking Liquor
Tiger Prawn Cocktail, Iceberg Lettuce, Pineapple & Chilli Salsa, Marie
Steamed Halibut Fillet, Buttered Baby Leeks, Roast Cherry Tomatoes,
Rose Dressing
Herb Cream Sauce
Portabello Mushrooms, Peppers, Red Onion Jam, Basil & Goats Roast Pork Fillet, Parma Ham, Caramelized Apple, Sage Sauce
Cheese, Ranch Dressing
Grilled John Dory Fillets, Spaghetti Cucumber Vermouth Sauce Desserts
White Onion and Port Flan, Mooli and Fresh Horseradish Salad, Red
Chocolate Trio Pyramid
Pepper Coulis
Dark Chocolate Tort, Chocolate Ganache, Gold Leaf
Thai Fish Cake, Sesame Scented Pak Choi, Sweet Chilli Sauce Apple & Berry Crumble, Crème Anglaise.
Strawberry Macaroon, Chantilly Cream, Strawberry Coulis
Soup & Sorbet Selection
Strawberry & Crème Isigny Tartlet
Cream of Carrot & Coriander Soup Raspberry & White Chocolate Tartlet
Cream of Potato & Leek Soup
Raspberry Meringue Tartlet
Cream of Roast Parsnip, Lavender Cream Assiette of Deserts
Spicy Carrot, Coconut and Ginger Soup
Chocolate & Raspberry Cheesecake
Roast Fennel Soup with Pernod Cream
Chocolate Tasting Plate
Chicken & Roast Almond Soup
Champagne and Strawberry Sorbet
Pink Grapefruit Sorbet
Lemon & Lime Sorbet
2017 BROCHUREACCOMMODATION
At Mount Wolseley we can offer numerous types of accommodation
options for you and your guests. From one of the beautiful Bridal
Suites to family rooms and self-catering houses there is somewhere for
everyone to feel comfortable.
THE SNUG BAR & THE SIDDLEY SUITE
For more information or to arrange a private viewing please
REHEARSAL DINNERS & POST WEDDING GATHERINGS contact our Wedding Planner who will be delighted to assist you
Whether you are arriving the night before your wedding or would like in any way
to extend the celebrations we can look after you for a rehearsal dinner
or a more relaxed and informal BBQ or get-together in one of our
private rooms
Yvonne Kingston
Wedding Planner
Telephone: 059 9180100
E-mail : weddings@mountwolseley.ie
THE GREEN ROOM
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