CHRISTMAS & NEW YEAR 2018 - Bruntsfield Hotel
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CHRISTMAS & NEW YEAR 2018 PARTY NIGHTS GOURMET CHRISTMAS DAY LUNCH FESTIVE BREAKS HOGMANAY BREAKS Bruntsfield Hotel Edinburgh
CONTENTS Bisque Christmas Festive Lunches 04 Bisque Christmas Festive Dinners 05 Christmas Festive Lunch in Cardoon Suite 06 Christmas Festive Dinner in Cardoon Suite 07 Christmas Party Lunch Disco 08 Christmas Party Dinner Disco 09 Gourmet Christmas Day Lunch 10 Christmas Day Family Buffet Lunch 12 Christmas Breaks 14 New Year Break 16 Booking terms and conditions 19
On behalf of my team and myself at the Bruntsfield Hotel, I Christmas is often the highlight of the year for entertaining and would like to welcome you to our 2018 Christmas and New we have a team that is dedicated to ensuring that you receive Year festive programme. professional and genuine hospitality from the moment you make your enquiry to the moment you leave. Of course, we We promise that your festive dining and celebrations with us also promise our food is delicious. will be remembered for great food, great company and great entertainment. We are also offering great prices on Edinburgh short breaks over the festive period when you can enjoy a festive city break For tables of four and over, we are offering fixed price festive during December, over the Christmas holiday or over New Year. lunch and dinner menus in our Bisque Brasserie and our Cardoon Suite can be reserved for a private event for a minimum Look no further, we’ve got something for everyone in our of 40 guests. Bisque Brasserie will also be open for Christmas festive programme. We really do hope you are able to join us day lunch. this festive season. Our Head Chef, Colin Moore, has prepared a selection of Best wishes, exciting festive menus for you to enjoy. Whether it’s a private party in our Cardoon Suite, a meal with friends in Bisque Brasserie, or an amazing Christmas day lunch, we’re sure our menus will suit all tastes. General Manager, Bruntsfield Hotel 3
MENU (v) Seasonal soup roast butternut squash & sage, thyme oil, homemade focaccia Traditional prawn cocktail cold Atlantic prawns, crispy iceberg, tangy Marie Rose sauce CHRISTMAS FESTIVE Paté LUNCHES chicken liver paté, fig & date chutney, toasted brioche Get together with work colleagues or with friends for a pre-Christmas lunch served in Bisque Brasserie. We promise you superb Turkey paupiettes, sage & onion stuffing wrapped in smoked bacon, food, friendly professional service, and a pigs in blankets, cranberry jus warm festive atmosphere. Salmon Our fixed price Christmas lunch menu is grilled fillet of salmon, lemon & caper beurre blanc served between 1st and 23rd December from 12noon until 3.00pm. Table reservations Pork should be made in advance by calling braised belly, spiced black pudding, shallot puree, cider jus 0131 229 1393 or email (v) Vegetable Wellington sales@thebruntsfield.co.uk. Our Bisque Bar chestnut mushrooms, roast root vegetables, green lentils, will be open all day until late. kale & pine-nut pesto Our fixed price festive lunch menu is available Duck fat roast potatoes, roast winter vegetables, Brussel sprouts for tables of four or more and our regular brasserie menu is also available for tables of up to eight. Christmas pudding For all reservations, we require a debit card brandy crème sauce guarantee and a deposit of £10.00 per person. Orange & mint milk chocolate mousse We will send you a confirmation form to complete after you make your booking. Cherry and blackberry cheesecake raspberry sorbet Our three-course festive lunch is £25 per person Coffee and mince pies (an optional 10% gratuity is added to all accounts). 4
MENU (v) Seasonal soup roast butternut squash & sage, thyme oil, homemade focaccia Traditional prawn cocktail cold Atlantic prawns, crispy iceberg, tangy Marie Rose sauce Paté CHRISTMAS FESTIVE chicken liver paté, fig & date chutney, toasted brioche DINNERS Smoked salmon gravadlax salmon, pickled beetroot, lemon gel Don’t miss the opportunity to gather with friends and colleagues for a pre-Christmas dinner. We have created a fixed price dinner Turkey menu which is served between 1st and 23rd paupiettes, sage & onion stuffing wrapped in smoked bacon, December from 5.00pm until 9.00pm. We pigs in blankets, cranberry jus guarantee superb food, friendly service and a Salmon warm festive atmosphere. grilled fillet of salmon, lemon & caper beurre blanc Beef Table reservations should be made in advance braised beef cheek with kale, bacon, mushrooms, baby onions by calling 0131 229 1393 or email and pomme puree sales@thebruntsfield.co.uk. (v) Vegetable Wellington chestnut mushrooms, roast root vegetables, green lentils, kale & pinenut pesto Our fixed price festive dinner menu is available for tables of four or more and our regular Duck fat roast potatoes, roast winter vegetables, Brussel sprouts brasserie menu is also available for tables of up to eight. For all reservations, we require a debit card Christmas pudding brandy crème sauce guarantee and a deposit of £10.00 per person. We will send you a confirmation form to Orange & mint milk chocolate mousse complete after you make your booking. Cherry and blackberry cheesecake raspberry sorbet Howgate brie and Mull cheddar cheese chutney, fruit & cranberry bread Our three-course festive dinner is £30 per person (an optional 10% gratuity is added to all accounts). Coffee and mince pies 5
CHRISTMAS FESTIVE MENU LUNCH (v) Seasonal soup roast butternut squash & sage, thyme oil, homemade focaccia Traditional prawn cocktail cold Atlantic prawns, crispy iceberg, tangy Marie Rose sauce IN CARDOON SUITE Paté chicken liver paté, fig & date chutney, toasted brioche Get into the Christmas spirit with your friends Turkey and colleagues with a private lunch in our paupiettes, sage & onion stuffing wrapped in smoked bacon, Cardoon Suite. These lunches are perfect pigs in blankets, cranberry jus for an office party or a group of friends and require a minimum of 40 people. Salmon grilled fillet of salmon, lemon & caper beurre blanc Table reservations are available between 12.00pm and 2.00pm from 1st to 23rd Pork December. braised belly, spiced black pudding, shallot puree, cider jus Table reservations should be made in advance (v) Vegetable Wellington chestnut mushrooms, roast root vegetables, green lentils, by calling 0131 229 1393 or email kale & pine-nut pesto sales@thebruntsfield.co.uk. Duck fat roast potatoes, roast winter vegetables, Brussel sprouts For all reservations, we require a debit card guarantee and a deposit of £10.00 per person. Full pre-payment for all reservations in Cardoon Suite is required by 30th November. Christmas pudding brandy crème sauce We will send you a confirmation form to Orange & mint milk chocolate mousse complete after you make your booking. Cherry and blackberry cheesecake raspberry sorbet Our three-course lunch is £25 per person (an optional 10% gratuity is added to all accounts). Coffee and mince pies 6
CHRISTMAS FESTIVE MENU DINNER (v) Seasonal soup roast butternut squash & sage, thyme oil, homemade focaccia Traditional prawn cocktail cold Atlantic prawns, crispy iceberg, tangy Marie Rose sauce IN CARDOON SUITE Paté chicken liver paté, fig & date chutney, toasted brioche Celebrate the festive season with a relaxing Turkey private dinner in our Cardoon Suite with paupiettes, sage & onion stuffing wrapped in smoked bacon, your office colleagues or a group of friends. pigs in blankets, cranberry jus Bookings require a minimum of 40 people. Salmon Table reservations are available between grilled fillet of salmon, lemon & caper beurre blanc 6.30pm and 8.00pm from 1st to 23rd December. Pork braised belly, spiced black pudding, shallot puree, cider jus Table reservations should be made in advance by calling 0131 229 1393 or email (v) Vegetable Wellington chestnut mushrooms, roast root vegetables, green lentils, sales@thebruntsfield.co.uk. kale & pine-nut pesto For all reservations, we require a debit card Duck fat roast potatoes, roast winter vegetables, Brussel sprouts guarantee and a deposit of £10.00 per person. Full pre-payment for all reservations in Cardoon Suite is required by 30th November. Christmas pudding brandy crème sauce We will send you a confirmation form to complete after you make your booking. Orange & mint milk chocolate mousse Cherry and blackberry cheesecake raspberry sorbet Three courses with coffee for £30 per person (an optional 10% gratuity is added to all accounts). Coffee and mince pies 7
MENU CHRISTMAS PARTY LUNCH DISCO (v) Seasonal soup roast butternut squash & sage, thyme oil, homemade focaccia Traditional prawn cocktail IN CARDOON SUITE cold Atlantic prawns, crispy iceberg, tangy Marie Rose sauce Paté chicken liver paté, fig & date chutney, toasted brioche Everyone loves a Christmas party. Our Christmas party lunches are available on 30th November and on 1st, 7th, 8th, 14th, Turkey 15th, 21st and 22nd December for a minimum paupiettes, sage & onion stuffing wrapped in smoked bacon, of 40 people. pigs in blankets, cranberry jus Arrive from 12.00pm to enjoy a 3-course lunch Salmon at 12.30pm then party the afternoon away grilled fillet of salmon, lemon & caper beurre blanc until 4pm. Pork braised belly, spiced black pudding, shallot puree, cider jus To reserve a table please call 0131 229 1393 or email sales@thebruntsfield.co.uk. We will (v) Vegetable Wellington send you a confirmation form to complete chestnut mushrooms, roast root vegetables, green lentils, after you make your booking. kale & pine-nut pesto For all reservations, we require a debit card Duck fat roast potatoes, roast winter vegetables, Brussel sprouts guarantee and a deposit of £10.00 per person. Full pre-payment for all reservations in Cardoon Suite is required by 30th November. Christmas pudding brandy crème sauce Orange & mint milk chocolate mousse Our festive party lunch disco is only £30 per person Cherry and blackberry cheesecake (an optional 10% gratuity is added to all accounts). raspberry sorbet Coffee and mince pies 8
MENU CHRISTMAS PARTY DINNER DISCO (v) Seasonal soup roast butternut squash & sage, thyme oil, homemade focaccia Traditional prawn cocktail IN CARDOON SUITE cold Atlantic prawns, crispy iceberg, tangy Marie Rose sauce Paté chicken liver paté, fig & date chutney, toasted brioche Everyone loves a Christmas party. Our Christmas party nights are available on 30th November and 1st, 7th, 8th, 14th, 15th, Turkey 21st and 22nd December for a minimum paupiettes, sage & onion stuffing wrapped in smoked bacon, of 40 people. pigs in blankets, cranberry jus Arrive from 7.00pm for a 3-course dinner Salmon at 8.00pm, then party the night away until grilled fillet of salmon, lemon & caper beurre blanc 12.30am. Pork braised belly, spiced black pudding, shallot puree, cider jus To reserve a table please call 0131 229 1393 or email sales@thebruntsfield.co.uk. We will (v) Vegetable Wellington send you a confirmation form to complete chestnut mushrooms, roast root vegetables, green lentils, after you make your booking. kale & pine-nut pesto For all reservations, we require a debit card Duck fat roast potatoes, roast winter vegetables, Brussel sprouts guarantee and a deposit of £10.00 per person. Full pre-payment for all reservations in Cardoon Suite is required by 30th November. Christmas pudding brandy crème sauce Orange & mint milk chocolate mousse Our festive party dinner disco is £35 per person Cherry and blackberry cheesecake (an optional 10% gratuity is added to all accounts). raspberry sorbet Coffee and mince pies 9
GOURMET CHRISTMAS DAY LUNCH Our Bisque Brasserie is open on Christmas day for a delicious gourmet Christmas day lunch. Santa himself will also make an appearance for the children. Take the stress out of catering at home on Christmas day and come and join us. Reserve a table between 12.00pm and 3.00pm. For all reservations, we require a debit card guarantee and a deposit of £10.00 per person with full pre-payment by 30th November. £79.95 per person Children 4yrs to 12yrs are £35.00 Children 3yrs and under are £10.00 10 4
MENU (v) Seasonal soup honey roast parsnip soup, apple crème fraiche Duck confit duck leg and pistachio terrine, date and fig chutney, crisp toast Salmon beetroot cured salmon, blood orange gel, pomegranate, micro rocket (v) Poached pear poached pear in red wine, candied walnut, crispy Parma ham, blue cheese salad Prosecco sorbet Turkey turkey paupiettes, sage & onion stuffing wrapped in smoked bacon, pigs in blankets, cranberry jus Beef roast sirloin of beef with Yorkshire pudding, duck fat roast potatoes, roast root vegetables Sea Bass fillet of sea bass, queenie scallops, braised fennel, dill veloute (v) Goat’s cheese beetroot & goat’s cheese curds, balsamic vinegar, pecan granola Duck roast breast of duck, charred baby leeks, sweet potato puree, cherry jus Christmas pudding brandy crème sauce Sticky toffee pudding caramel ice cream, salted caramel sauce Howgate brie and Mull cheddar cheese chutney, fruit & cranberry bread Cranberry cheesecake clementine compote Coffee and mince pies 11
This is a treat that all the family will enjoy. Santa himself will also make an appearance for the children. Take the stress out of catering at home on Christmas day and come and join us. We guarantee you superb food, friendly service, and a great family lunch. Our buffet lunch is served from 12.00pm to 3.00pm. CHRISTMAS DAY For all reservations, we require a debit card guarantee and a deposit of £10.00 FAMILY BUFFET per person with full pre-payment by 30th November. LUNCH £55.00 per person Children 4yrs to12yrs are £25.00 IN CARDOON SUITE Children 3yrs and under are £10.00 12
MENU (v) Seasonal soup roast butternut squash & sage, thyme oil, homemade focaccia Traditional prawn cocktail cold Atlantic prawns, crispy iceberg, tangy Marie Rose sauce Duck confit duck leg and pistachio terrine, date and fig chutney, crisp toast Turkey turkey paupiettes, sage & onion stuffing wrapped in smoked bacon, pigs in blankets, cranberry jus Beef roast sirloin of beef with Yorkshire pudding, duck fat roast potatoes, roast root vegetables Ham honey roast ham, wholegrain mustard glaze, pineapple Salmon baked side of Scottish salmon, dill and lemon hollandaise (v) Goat’s Cheese beetroot and goat’s cheese curds, balsamic vinegar, pecan granola Duck fat roast potatoes, roast winter vegetables, Brussel sprouts Traditional Christmas pudding, brandy crème sauce Chocolate profiteroles Cranberry cheesecake clementine compote Coffee and mince pies 13
CHRISTMAS SHOPPING BREAK Edinburgh really sparkles and looks spectacular at Christmas. During December, the city’s Winter Festival is in full swing and it’s also the perfect city to shop for Christmas. Enjoy the Christmas lights and all the Winter Festival attractions whilst browsing the speciality shops and boutiques for that unusual Christmas gift. The bars, restaurants and theatres of the city provide exciting evening entertainment. Our one-night Christmas shopping break in December is only £110.00 per double room inclusive of full Scottish breakfast. Christmas shopping breaks are offered from 1st until 23rd December. For reservations please telephone 0131 229 1393 or email reservations@thebruntsfield.co.uk 14
CHRISTMAS TWIXMAS BREAK BREAK Book a stay at the Bruntsfield Hotel over the Christmas period and leave behind the normal routine and the stress of cooking on Christmas Day. Our Christmas break is for a minimum of two nights arriving on either 24th or 25th December for £125.00 per double room per night. We’ll welcome you with a Prosecco Afternoon Tea on After the busy period of Christmas is over and before the arrival and a full Scottish breakfast each morning. celebrations of New Year get underway, re-charge your batteries and relax with an amazing value break in Edinburgh. The Winter We will be serving Christmas day lunch in Bisque Brasserie Festival in the city is going strong, the shops are decorated and and in the Cardoon Suite. You will have priority booking for the restaurants and all attractions are open for business. Christmas day so if you would like to add this to your package, Our Twixmas break is available from 26th to 28th December see page 8 or 9 for more information on dining with us on and is only £135.00 for a double room inclusive of full Scottish Christmas day. breakfast. For reservations please telephone For reservations please telephone 0131 229 1393 or email reservations@thebruntsfield.co.uk 0131 229 1393 or email reservations@thebruntsfield.co.uk 15
NEW YEAR BREAK 16
Welcome the New Year of 2019 in style at the world famous and truly memorable Edinburgh’s Hogmanay celebrations. The city welcomes visitors from around the world to celebrate Or build your own New Year package inclusive of full Scottish a Scottish New Year against the backdrop of Edinburgh Castle. breakfast: Whether you want to join the torch light procession, party at the 28th December - £135.00 per double room Concert in the Gardens, try Scottish Country dancing at the Old Town Ceilidh or simply attend one of the other numerous events 29th December - £185.00 per double room per night (minimum 3-night stay for arrivals on 29th December) and parties, Edinburgh is the place to be at New Year. 30th December - £250.00 per double room (minimum 3-night Explore Edinburgh during your break when the city is fully open stay for arrivals on 30th December) to welcome visitors. The Christmas markets are still open, the 31st December - £285.00 per double room (minimum 3-night Big Wheel and other attraction rides are in full swing or get stay for arrivals on 31st December) your skates on and try your skill at ice-skating on the open-air 1st January - £130.00 per double room ice rink. And when you’re too exhausted to carry on there are numerous city centre open air bars (heated!), coffee shops and For extra comfort why not upgrade to an Executive room for restaurants. only £15.00 per room per night or a Superior room for only £30.00 per room per night. Our Hogmanay accommodation package offer is for 3 nights arriving on 29th December for £350.00 per person inclusive of For all reservations, we require a debit card guarantee and a full Scottish breakfast. non-refundable deposit of £150.00 per person. To make a reservation or for more information telephone 0131 229 1393 or email reservations@thebruntsfield.co.uk 17
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BOOKING TERMS AND CONDITIONS BISQUE BRASSERIE LUNCHES AND DINNERS Please note that cancellation of a confirmed booking within 48hrs of the reservation date will result in full payment being Contact the sales office to make a provisional booking by telephoning 0131 229 1393 or email charged to the credit card used to guarantee the booking. In sales@thebruntsfield.co.uk the event of cancellation after full payment has been received, no cancellation refunds or payment transfers against other To confirm a booking, we require a debit card guarantee and products or services at the hotel are available. a £10.00 non-refundable deposit per person. Reservations for Christmas day require full payment by 30th November. ACCOMMODATION BOOKINGS Please note that cancellation of a confirmed booking within Book online or contact the reservations office to make a 48hrs of the reservation date will result in full payment being provisional booking by telephoning 0131 229 1393 or email charged to the debit card used to guarantee the booking. In reservations@thebruntsfield.co.uk the event of cancellation after full payment has been received, no cancellation refunds or payment transfers against other To confirm your booking for our Christmas shopping or Twixmas products or services at the hotel are available. breaks a non-refundable and non-transferable deposit of £50.00 per person must be paid at the time of booking. In the event CHRISTMAS PARTY NIGHTS of cancellation within 48hrs of arrival date, full payment will be Contact the sales office to make a provisional booking made to the debit card used to guarantee the booking. by telephoning 0131 229 1393 or email sales@thebruntsfield.co.uk To confirm your booking of our New Year Breaks a non- refundable and non-transferable deposit of £150.00 per person To confirm a booking, we require a debit card guarantee and a £10.00 non-refundable deposit per person plus a completed must be paid at the time of booking. In the event of cancellation booking form within 14 days of the booking. Full payment for within 72hrs of arrival, full payment will be made to the debit reservations in Cardoon Suite must be made by 30th November. card used to guarantee the booking. 19
Designed and Printed by Multiprint (Scotland) Limited 01592 204755 69 BRUNTSFIELD PLACE, EDINBURGH EH10 4HH Bruntsfield Hotel Tel: 0131 229 1393 Fax: 0131 229 5634 Edinburgh Email: reservations@thebruntsfield.co.uk www.thebruntsfield.co.uk
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