The Fairy Tale Wedding you always wanted At - 220 Years of Hospitality in the Heart of Carrick on Shannon - Bush Hotel

The Fairy Tale Wedding you
      always wanted

               At

    220 Years of Hospitality in the
     Heart of Carrick on Shannon

Welcome to the Bush Hotel

Firstly, many congratulations on your Engagement and we wish you
both the very best for the future.

Our Wedding Team is here to make sure your fairytale wedding is
everything you every wanted and more. Our staff are professional,
friendly with many years experience and always have a “can do”
attitude and will go the extra mile to make sure your expectations are
exceeded.

The Bush Hotel has an ethos that “Nothing is too much Trouble” and we
would be delighted to meet with you both and show you first hand our
wonderful facilities.

                            Wishing you all the best

                             The Bush Hotel Team

__________

Joseph Dolan
Managing Director

Colette Browne
Manager

Tel: 00 353 71 96 71000
Email: info@bushhotel.com         Web: www.bushhotel.com

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Our Wedding Package
                              €55.00 per person
                      (Orchard Ballroom, minimum 100 Guests)

For You & Your Bridal Party
  •   Red Carpet Welcome by The Management Team
  •   Champagne & Strawberry Reception.
  •   Privacy of our Trollope Room.
  •   Selection of Tea, Coffee and Canapés.
  •   Private adjacent Garden for photos.

For Your Guests
  • Champagne, Strawberry and Fruit Juice Reception.
  • Reception of Tea, Coffee and Biscuits.
  • The Privacy of the Hotel Lounge for your Guests.

Wedding Banquet
  •   An Indulgent 4 course Banquet:
  •   Choice of any 2 starters
  •   Choice of any 3 mains … including one vegetarian
  •   Choice of any 2 desserts
  •   Wine: ½ bottle per guest as you dine.
  •   Supplement of €4 for 5 Course Banquet.

Your Planning
  •   Dedicated Wedding Team.
  •   Exclusive Ballroom Perfection.
  •   Elegant Chair Cover and Table Settings.
  •   Choice of linen arrangement.
  •   Centre pieces - Candelabras or Flowers.
  •   Personalised Menus - Message from the new Bride and Groom.
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Your Evening Reception
(Served to each table or buffet style)
   • Selection of fresh sandwiches.
   • Cocktail Sausages.
   • Tea and Coffee.
   • Your Wedding Cake served.
   • Late Bar extension.

The New Mr & Mrs
   • Complimentary accommodation for the Bride and Groom in our Luxurious
     Honeymoon Suite.
   • Champagne and Chocolates
   • Traditional Irish Breakfast delivered to your room
   • 2 Complimentary Rooms (Incl breakfast).
   • Special accommodation rates for all your Guests.

The Bush Hotel is HSE registered to hold Civil Ceremonies in Carrick-on-Shannon
and is the perfect location to hold your Civil Partnership or Blessing and have
various suites to suit your numbers and requirements. Our experienced wedding
co-ordinator will assist you with the careful planning of all aspects of your wedding
from the ceremony through to the celebrations afterward.

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Banquet Options

Appetizer Selection
Choose any two
  • Your Choice(s) of Fresh Homemade Soup (from Soup Selection)
  • Ratatouille Tartlet with Goats Cheese on a bed of Mixed Leaf
     Salad with Vinaigrette
  • Chicken Caesar Salad with Parmesan Cheese and Croutons.
  • Fan of Iced Honeydew Melon with a Fruit Coulis
  • Classic Egg Salad with Mixed Leaves and Twin Sauces
  • Vol au Vent of Creamy Chicken and Mushroom with Basil Pesto
  • Fresh Smoked Salmon & Cream Cheese Roulade, Capers and
     Mixed Leaves

Soup Selection
(Soup is Homemade and Served with Fresh Crispy Artisan Breads)
   • Cream of Carrot and Orange
   • Cream of Fresh Vegetable
   • Cream of Leek and Chive
   • Cream of Fresh Mushroom and Lentil
   • Country Vegetable Broth
   • Fresh Italian Minestrone with Parmesan
   • Tomato and Basil

Soup Supplement (5 Course: €4)

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Main Course Selection

Choose from three of the following: (Incl one Vegetarian)

   • Prime Roast Sirloin of Irish Beef with Yorkshire Pudding, Thyme Jus and
     Horseradish Sauce
   • Honey Roast Turkey and Glazed Ham with Seasoned Savoury Stuffing and
     Cranberry Sauce
   • Baked Fillet of Fresh Irish Salmon with blanched stem Broccoli and Basil
     Mayonnaise
   • Rosemary and Garlic Roast Chump of Irish Lamb, with Colcannon and Port
     Jus
   • Roast Half Crown of Chicken with Stuffing and Bacon served with a Chasseur
     Sauce
   • Supreme of Chicken wrapped in Bacon with a Cracked Black Peppercorn
     Sauce
   • Roast Loin of Pork with Savoury Stuffing and Apple Sauce
   • Oven Baked Cod with a Lemon Butter Sauce

Supplement: €7.00:
   • Pan seared Fillets of Sea Bass with Roasted Pepper and Vermouth Sauce
   • Honey Roast Crispy Half Duckling with Onion and Sage Stuffing and Plum &
      Orange
   • Pan-fried Medallions of Beef Fillet with Red Wine Reduction
   • Grilled Sirloin Steak with Sauce Choice (Garlic, Provençale, Black Pepper,
      Gaelic)

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Vegetarian Selection
            • Roasted Vegetable Lasagne
            • Vegetable Quiche
            • Vegetarian Curry
            • Quinoa, Chickpea & Portabello Mushroom “Burger” with Red
               Pepper Salsa

Vegetable Selection (Subject to seasonal availability)

Choose 2 from the following:
 • Roasted Root Vegetable Selection
 • Glazed Baton Carrots
 • Chunky Carrots with Fresh Herb Cream
 • Cauliflower Mornay
 • Dressed Brussel Sprouts
 • Broccoli with Toasted Almonds
 • Buttered Garden Peas with Bacon Croutons
 • Minted Petit Pois
 • Honey-glazed Parsnips
 • Stir Fry (bean sprouts, baby corns, peppers, onion and sugar snaps peas)

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Potato Selection

Choose 2 from the following:
  • Boiled or Creamed Potatoes
  • Baked Potatoes
  • Roast Potatoes
  • Home-made croquette (Crumbed and Golden fried)
  • Dauphinoise Potatoes (oven baked with Garlic, Cheese and Cream)
  • New Potatoes (with Parsley Butter)

Dessert Selection

Choose 2 from:
  • Symphony of Desserts
  • Profiteroles with Warm Chocolate or Butter Scotch Sauce
  • Baileys Liqueur Cheesecake with Fresh Cream
  • Warm Bakewell Tart
  • Tropical Fresh Fruit Salad
  • Meringue Nest with Tropical Fresh Fruit
  • Sherry Trifle Chantilly
  • Citrus Cheesecake with a Fruit Coulis
  • Chocolate Soufflé Cup with a Fruit Coulis
  • Apple and Cinnamon Crumble
  • Almond and Raspberry Meringue Roulade
  • Black Forest Gateau
  • Fresh Strawberries and Cream (seasonal)

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Terms & Conditions

Booking Procedure
   •   A deposit of €1,000.00 is required to confirm your date.
   •   Estimate of numbers to attend.
   •   50% prepayment of wedding account is due 3 months prior to date.
   •   Final menus required 3 weeks prior to the big day.
   •   Final numbers should be advised 5 days beforehand.

Agreement to the terms & conditions

Signed by Bride:
Print

Signed by Groom:
Print

Deposit
Date Paid

Wedding Coordinator

Date of Wedding

                   All that is left to do is say

                          “I Do”
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Notes

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