Christmas at - Poet's House

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Christmas at - Poet's House
Christmas
    at
Christmas at - Poet's House
Christmas at - Poet's House
We’d like to invite you...

   ...to spend the Festive
  		 Season with us
Christmas and New Year is a special time of year and we would love you to come along
to Poets House and join in our festive celebrations. Our elegant Grade II listed townhouse,
situated in the heart of historic Ely, is the ultimate destination for a truly unforgettable
celebration this Christmas and New Year.

Poets House has many ways of making your
Christmas and New Year very special this year...
Whether you are looking for the perfect venue for a Christmas lunch with colleagues, friends or
family or somewhere special to stay during the festive season let us take the strain while you relax
and enjoy this magical time of year.

Enjoy a choice of tempting menus, a fantastic wine list and wonderful cocktails all served up in
elegant surroundings. Our dining room has a warm cosy atmosphere, perfect for a get together
with friends and family. Private dining is also available from 10 - 50 guests.

You can be sure of wonderful memories from your celebrations at Poets House.

To book your festive celebrations and accommodation at Poets House,
call us on 01353 887777 or email reception@poetshouse.uk.com
Christmas at - Poet's House
Eat, drink and be merry, with our
Festive Lunch, Afternoon Tea or Dinner

               Festive Afternoon Tea £30 pp
                         with Bubbly £38​pp
                     Available from 12pm - 4pm in the Sonnet Bar & Lounge​

                                   Available from 1st to 30th December 2021

 Poets House Christmas & New Year 2019
Christmas at - Poet's House
Festive Menu at Poets House
                2 Course Lunch £28pp | 3 Course Lunch £35pp
               2 Course Dinner £32pp | 3 Course Dinner £40pp
                       Throughout December for parties of up to 12 in The Dining room*

                                                     *Available from 1st to 30th December 2021.
                             Pre-booking and pre-orders required with a £20 per person non-refundable deposit on booking.

                      Private Christmas Parties​
     Throughout December the beautiful Boardroom and Writing Room are available for private hire,
            including a three-course meal, Christmas novelties and crackers and room hire.

                                                         from only £45pp
                           Pre-booking is required with a £20 per person non-refundable and transferable deposit on booking.
                                      Full pre payment, pre-orders and final numbers are required 2 weeks prior.

                      Shared Christmas Parties​
        Why not join one of our shared party nights? A sparkling atmosphere full of festive cheer.​
         3 course dinner, a glass of fizz on arrival, Christmas novelties and disco until midnight. ​

    Friday 17th and
Saturday 18th December
                                        |         6.30pm arrival, seating at 7.15pm, dinner at
                                                        7.30pm, carriages at midnight
                                                                                                                                   |           only £59pp
                                      The seating plan for shared events will be confirmed one week prior to the event.
               Enjoy an evening, knowing you can just slip into one of our boutique bedrooms for a good nights sleep followed by a delicious
                    full English breakfast. Prices from £180.00 bed and breakfast (based on two people sharing), subject to availability.
                            Pre-booking is required with a £20 per person non-refundable and transferable deposit on booking.
                                         Full pre payment, pre-orders and final numbers are required 2 weeks prior.
Christmas at - Poet's House
Christmas at - Poet's House
Festive Lunch Menu 2021
                                                  2 Course £28pp | 3 Course £35pp
                                                            Served from 12pm - 3pm
                                           Throughout December for parties of up to 12 in The Dining room*

        Starters                                                                      Mains                                                                     Desserts
                                                                                                  ​

        Lightly Curried                                                  Roast Norfolk Turkey (GFA)                                                Traditional Christmas Pudding
       Pumpkin Soup (V)                                             roast potatoes, chipolatas, cranberry jus                                                 rum soaked fruits, VSOP
coriander, pumpkin seeds, granary roll
                                                                                                ~                                                               brandy butter cream

                  ~                                                      Braised Beef Cheeks (GFA)
                                                                                                                                                                               ~
      Gravlax Tartare (GFA)                                              creamy polenta and red wine jus                                                     Santa’s Sherry Trifle
 with garlic lemon, dill crème fraiche
                                                                                                ~                                                         mulled wine jelly, topped with
                                                                                                                                                          toasted almonds and crushed
                  ~                                                             Wild Sea Bass (GFA)                                                             Amaretto biscuits
     Cranberry and Goats                                             crushed Jersey royals and sauce vierge
                                                                                                                                                                               ~
       Cheese Tartlet (V)
 served with a dressed rocket salad
                                                                                                ~                                                              Bailey’s Bread and
                                                                              Wild Mushroom and                                                                 Butter Pudding
                  ~                                                           Chestnut Pithivier (V)                                                                chocolate custard

Homemade Game Terrine (GFA)                                                              stilton sauce
 quince puree, crispy ciabatta toast
                                                                                                ~                                                                 Coffee and Mince Pies
                                                                                                                                                                         £4.50pp
                                                                             Vegan Beetroot and
                                                                            Shallot Tarte Tatin (VG)
                                                                                   herby new potatoes

                                                                            Bowls of seasonal vegetables and
                                                                              Brussel sprouts for the table

                   Please note, this menu is subject to change. *Available from 1st to 30th December 2021. Pre-booking and pre-orders required with a £20 per person non-refundable
                deposit on booking. Please notify us in advance if you have any dietary intolerances or allergies we should be aware of. Due to our processes we CANNOT 100% guarantee
                     allergen free ingredients or environment. We do our best to remove shot and bones from game & fish, there may however be a small possibility that some remain.
Christmas at - Poet's House
Christmas at - Poet's House
Festive Dinner Menu 2021
                                                  2 Course £32pp | 3 Course £40pp
                                                           Served from 5:30pm - 9pm
                                           Throughout December for parties of up to 12 in The Dining room*

        Starters                                                                      Mains                                                                     Desserts
                                                                                                  ​

        Lightly Curried                                                  Roast Norfolk Turkey (GFA)                                                Traditional Christmas Pudding
       Pumpkin Soup (V)                                             roast potatoes, chipolatas, cranberry jus                                                 rum soaked fruits, VSOP
coriander, pumpkin seeds, granary roll
                                                                                                ~                                                               brandy butter cream

                  ~                                                      Braised Beef Cheeks (GFA)
                                                                                                                                                                               ~
      Gravlax Tartare (GFA)                                              creamy polenta and red wine jus                                          Passion Fruit Crème Brûlée (GFA)
 with garlic lemon, dill crème fraiche
                                                                                                ~                                                         ginger snap, clementine sorbet

                  ~                                                             Wild Sea Bass (GFA)
                                                                                                                                                                               ~
     Cranberry and Goats                                             crushed Jersey royals and sauce vierge                                                  Santa’s Sherry Trifle
       Cheese Tartlet (V)
 served with a dressed rocket salad
                                                                                                ~                                                         mulled wine jelly, topped with
                                                                                                                                                          toasted almonds and crushed
                                                                    Slow Braised Lamb Shank (GFA)                                                               Amaretto biscuits
                  ~                                              sweet potato, cinnamon mash, roasted root
                                                                                                                                                                               ~
                                                                    vegetables, rosemary, and port jus
    Rosette of Melon (V, GFA)
                                                                                                                                              Bailey’s Bread and Butter Pudding
       ginger, port vinaigrette                                                                 ~                                                                   chocolate custard
                  ~                                                           Wild Mushroom and
                                                                                                                                                                               ~
Homemade Game Terrine (GFA)                                                   Chestnut Pithivier (V)
 quince puree, crispy ciabatta toast                                                     stilton sauce                                        Norfolk Cheeses and Biscuits (V, GFA)
                                                                                                                                               Smoked Dapple, Coppy’s Cloud, Wensum
                                                                                                ~                                             White, Binham Blue, Lincoln Poacher, grapes,
                                                                                                                                                         celery, apple chutney
                                                                             Vegan Beetroot and
                                                                            Shallot Tarte Tatin (VG)
                                                                                   herby new potatoes                                                             Coffee and Mince Pies
                                                                                                                                                                         £4.50pp

                                                                            Bowls of seasonal vegetables and
                                                                              Brussel sprouts for the table
                   Please note, this menu is subject to change. *Available from 1st to 30th December 2021. Pre-booking and pre-orders required with a £20 per person non-refundable
                deposit on booking. Please notify us in advance if you have any dietary intolerances or allergies we should be aware of. Due to our processes we CANNOT 100% guarantee
                     allergen free ingredients or environment. We do our best to remove shot and bones from game & fish, there may however be a small possibility that some remain.
Christmas at - Poet's House
Christmas Day Menu 2021
                                                      Adult £125pp | Child £60pp
                                                                     Selection of Chef’s Canapés
                                                                   A glass of Champagne on arrival

        Starters                                                                   Mains                                                                        Desserts
                                                                                                ​

        Lightly Curried                                                Buttered Organic Roast                                                     Traditional Christmas Pudding
       Pumpkin Soup (V)                                                  Norfolk Turkey (GFA)                                                                  rum soaked fruits, VSOP
coriander, pumpkin seeds, granary roll                        rosemary roast potatoes, pigs in blankets,                                                         brandy butter cream

                 ~                                               traditional chipolatas, cranberry jus
                                                                                                                                                                           ~
Smoked salmon mousse (GFA)
                                                                                              ~                                                    Clementine Crème Brûlée (GFA)
    cucumber relish and rye crisp                                   Roast Fore Rib of Beef (GFA)                                                         pecan ginger bread shortbread

                 ~                                                    cooked pink, Yorkshire Pudding,
                                                                             red wine gravy
                                                                                                                                                                           ~
                                                                                                                                                             Santa’s Sherry Trifle
     Cranberry and Goats
       Cheese Tartlet (V)
                                                                                              ~                                                           mulled wine jelly, topped with

 served with a dressed rocket salad                                         Wild Sea Bass (GFA)                                                           toasted almonds and crushed
                                                                 crushed Jersey royals and sauce vierge                                                         Amaretto biscuits
                 ~                                                                                                                                                         ~
    Rosette of Melon (V, GFA)
                                                                                              ~
       ginger, port vinaigrette                                           Wild Mushroom and                                                   Bailey’s Bread and Butter Pudding
                                                                                                                                                                      crème anglaise
                                                                          Chestnut Pithivier (V)
                 ~                                                                    stilton sauce                                                                        ~
Homemade Game Terrine (GFA)
 quince puree, crispy ciabatta toast
                                                                                              ~                                              Norfolk Cheeses and Biscuits (V, GFA)
                                                                                                                                               Smoked Dapple, Coppy’s Cloud, Wensum
                                                                          Vegan Beetroot and
                                                                                                                                              White, Binham Blue, Lincoln Poacher, grapes,
                                                                         Shallot Tarte Tatin (VG)
                                                                                                                                                         celery, apple chutney
                                                                                herby new potatoes

                                                                                                                                                                  Freshly Brewed Coffee
                                                                        Bowls of seasonal vegetables and                                                         and Tea and Mince Pies
                                                                          Brussel sprouts for the table

                          Please note, this menu is subject to change. Please notify us in advance if you have any dietary intolerances or allergies we should be aware
                          of. Due to our processes we CANNOT 100% guarantee allergen free ingredients or environment. We do our best to remove shot and bones
                                                         from game & fish, there may however be a small possibility that some remain.
New Year’s Eve Menu 2021
                                                                                    £135pp
                                                   Including canapés and a glass of bubbly on arrival

       Starters                                                                   Mains                                                                        Desserts
                                                                                               ​

Leek, Fennel and Potato Soup                                                     Fillet Mignon                                                      Decadent Belgium Dark
        with bingham blue                                                  with wild mushrooms,                                                  Chocolate and Orange Mousse
                                                                        cream sauce, fondant potato
                ~                                                                                                                                        chocolate dipped orange slices

Smoked Salmon Mousse (GFA)
                                                                                             ~                                                                           ~
     cucumber relish, rye crisp                                            Wild Sea Bass (GFA)                                                       Passion Fruit Crème Brûlée
                                                                crushed Jersey royals and sauce vierge
                ~                                                                                                                                        ginger snap, clementine sorbet

    Cranberry and Goats
                                                                                             ~                                                                           ~
      Cheese Tartlet (V)                                        Slow Roast Rolled Pork Belly                                                                 Baileys Cheesecake
                                                                   with an apricot and honey stuffing,                                           with biscoffi base, finished with Belgium
 served with a dressed rocket salad
                                                                      roasted apples and cider jus                                                      biscoff chocolate shavings
                ~                                                                            ~
   Rosette of Melon (V, GFA)
                                                                                                                                                                         ~
    ginger and port vinaigrette                                          Vegan Beetroot and                                                          Cheeses and Biscuits (V, GFA)
                                                                        Shallot Tarte Tatin (VG)                                              Smoked Dapple, Coppy’s Cloud, Wensum
                ~                                                              herby new potatoes                                            White, Binham Blue, Lincoln Poacher, grapes,

Homemade Game Terrine (GFA)
 quince puree crispy ciabatta toast
                                                                                             ~                                                          celery, apple chutney

                                                               Roasted Vegetable Wellington                                                                      Freshly Brewed Coffee
                                                                        wild mushroom cream sauce                                                               and Tea and Mince Pies

                                                                       Bowls of seasonal vegetables and
                                                                         Brussel sprouts for the table

                         Please note, this menu is subject to change. Please notify us in advance if you have any dietary intolerances or allergies we should be aware
                         of. Due to our processes we CANNOT 100% guarantee allergen free ingredients or environment. We do our best to remove shot and bones
                                                        from game & fish, there may however be a small possibility that some remain.
Relax on Boxing Day...
No need to cook! Come and join us for a sumptuous three course lunch in The Dining Room.

                                                                                                                    ​
                      A day of celebrating with family and friends!
                 À la carte Lunch is available from 12pm until 3pm

 Enjoy an overnight stay in one of our luxurious bedrooms, including full English breakfast.
                                   Subject to availability.
                                    From £200 per room per night

        New Year’s Eve Celebrations
Enjoy Champagne and canapés on your arrival, followed by a 3 course dinner in the elegant
surroundings of our Dining Room. After dinner, join the party and dance the night away with
     music from our DJ, or just relax on comfy sofas by the bar sipping a cocktail or two.

                                             £135pp (over 18’s only)
           You are advised to arrive 30 minutes before your table reservation to enjoy canapes and champagne in the lounge.

                                      Party in Style
  Enjoy a night of dancing and fun with our Party Only Tickets, including a welcome drink,
                    bacon sandwich at 11:30pm and dancing until 1am!

                                              £40pp (over 25’s only)
New Year’s Eve
          Two night accommodation break

Enjoy a fabulous two night break including dinner on both evenings, overnight
stay in one of our luxurious suites, and full English breakfast. The package also
                includes ticket for our New Year’s Eve party too!

                                 £390pp
How to book
To book your festive celebrations and
accommodation at Poets House:
Call: 01353 887777
Email: reception@poetshouse.uk.com

Poets House
St Mary’s Street
Ely, Cambridgeshire
CB7 4EY

www.poetshouse.co.uk

  

Terms and Conditions
Booking is essential. A deposit of £20 per person is required at the time of booking. The size of your party and other reservations
will determine whether you are seated in our Dining Room or Writing Room. Please note all payments made are non-refundable
and non–transferable in any event of cancellation. All events are subject to availability.
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