RESTAURANT GROUPS JANUARY-NOVEMBER 2021 12 - 18 Nicholson Street, Woolloomooloo - The Tilbury Hotel
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RESTAURANT GROUPS JANUARY-NOVEMBER 2021 12 - 18 Nicholson Street, Woolloomooloo (02) 9368 1955 | www.tilburyhotel.com.au | info@tilburyhotel.com.au
SAMPLE MENU SET CHOICE MENU 2 COURSE $65 | 3 COURSE $75 | 4 COURSE $85 Please note all guests must take part in either share boards or entrees for 2 & 3 course option Shared Boards Meat | Chicken Liver Parfait, Duck Rillete, Rodriguez Chorizo, Wagyu Breasola, Chutney, Pickles Seafood | Ocean Trout Pate, Fish Croquettes, Ortiz Anchovies, Smoked Mussels Accompanied by Toasted Sourdough Entrée - Choice Marinated Goats Cheese, Pear, Heirloom Tomato, Fried Basil Leaf, Pesto Basil Oil Beetroot Cured Ocean Trout, Citrus & Passionfruit, Cucumber Ribbons, Crème Fraiche Chicken Liver Parfait, Melba Toast, Apricot Chutney Mains – Choice Roasted Beetroot Risotto, Goat Cheese, Walnuts, Arugula, Parmesan Seared Snapper, Tomato Medley, Asparagus, Basil, Macadamia Steak Frites, 250g Rump Steak, Shoestring Fries, Cafe de Paris Butter Complimentary chef selection side dishes Dessert – Choice Chocolate Mousse, Berry Coulis, Raspberry, Meringue, Chocolate Soil, Sorrel Miso Olive Oil Cake, Pandan Custard, Italian Meringue Milawa Triple Cream Brie, Quince, Crackers Menu subject to seasonal change without notice *10% service charge applies to bookings of 8 or more
OPTIONAL BEVERAGE PACKAGE 2 HOUR PACKAGE - $70pp Includes Sparkling, White, Rose, Red, Tap Beer & Soft Drinks SPARKLING NV Da Luca Prosecco DOC | Veneto, IT WHITE - please choose Cesari Pinot Grigio 2018 | Veneto, IT Scarborough Chardonnay 2017 | Hunter Valley, NSW ROSÉ 2018 Vins Breban La Tonelle Rose | Provence, FR RED - please choose Mandala Pinot Noir 2019 | Yarra Valley, VIC Magpie Estate ‘Small Town’ Shiraz 2019 | Barossa Valley, SA BEER All Tap Beers
TERMS & CONDITIONS NO-ONE UNDER THE AGE OF 18 YEARS IS PERMITTED IN THE UP STAIRS FUNCTION SPACES (INCLUDING BABIES) This letter is an agreement between yourself and The Tilbury Hotel to ensure your dining experience runs smoothly and efficiently. In order to do this, we require bookings in writing for groups over 10 guests and final numbers are to be confirmed 72 hours prior to your booking. GENERAL INFORMATION 1. You must be over the age of 18 to enter the upstairs part of the Hotel (no children). Children are welcome in the restaurant and courtyard only. 2. The table is allocated at the discretion of the management. 3. All groups of 10 people or more are required to go onto a choice set menu and MAY be split over 2 or 3 close proximity tables (depending on final numbers). 4. No audio visual is permitted. Table decorations must be discreet. 5. The Tilbury prides itself on providing a safe environment for guests and staff. Anyone acting to the detriment of this policy will be removed. 6. We may be able to offer you space in the bar before or after your function pending availability. PAYMENT Full payment will be due at the conclusion of your booking. We accept Amex, Visa and MasterCard as well as cash. We cannot accept cheques or Diners Club as payment for an event. Credit Card Surcharge applies and a 10% staff surcharge for group of 8+ people. We do not allow split bills. CANCELLATION & NO SHOWS All bookings are considered provisional until a credit card number is given to guarantee your reservation. If the function is canceled without 7 days notice the full cost of the food will be charged to the nominated credit card. Final numbers must be confirmed 72 hours before the function. The full cost of the menu selection (of confirmed numbers on the booking form or indicated numbers given in writing) will be charged to your credit card for any guests who failed to show. All changes to numbers and cancellations must be made in writing. Please fill out the section below to accept the booking terms and conditions: Company or Booking Name: _____________________________________________________________________________________________________ Contact Name: ________________________________________________________________________________________________________ Phone Number: __________________________________________________ Email: ________________________________________________________ Date of Function: ______________________________________ Arrival Time: _______________________________ Depart Time: _______________ No. of Guests: ___________________________________________________________________________________________________________________ *No-one under the age of 18 is allowed in our upstairs bar and function spaces. If you select an upstairs area and a child or baby is present in your group, your function will be re-allocated downstairs at the discretion of the Duty Manager. Menu Type (please tick): 2 course $65 3 course $75 4 course $85 Beverages on consumption: Opt Beverage Package (optional) @ $70pp: Red & white wine choice: _________________________________________________________________________________________________ Water (please tick): Still Sparkling Tap Please fill out the section below as a cancellation guarantee for your function: Name of Cardholder: ____________________________________________________________________________________________________________ Card Number: ____________________________________________________ Expiry Date: _______________________ CVC: ___________________ Cardholders Signature: _______________________________________________________________ Date: _____________________________________
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