HUNAB KU RESTAURANT Cocina Mexicana & Fusión de Vanguardia - mia bacalar
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HUNAB KU RESTAURANT
Cocina Mexicana & Fusión de Vanguardia
Visítanos y disfruta de nuestra amplia selección de platillos, donde
nuestro talentoso Chef Pedro Sánchez te deleitará con sabores
mexicanos y toques vanguardistas a través de un recorrido por
experiencias culinarias mexicanas inolvidables
Visit us and enjoy our wide selection of dishes, where our talented Chef
Pedro Sánchez will delight you with Mexican flavors and avant-garde
touches through a journey through unforgettable Mexican culinary
experiences
HORARIOS / SCHEDULE
Desayuno/ Breakfast: 08:00 - 11:30 Hrs.
Comida / Lunch: 12:00 – 17:30 Hrs.
Cena / Dinner: 18:00 – 22:30 Hrs.
HOT CAKES $155.00
Naturales con fruta de temporada.
Chocolate, plátano y fresa.
Zarzamora con salsa de frutos rojos
y espuma acidulada.
CHILAQUILES
Rojos con salsa de chipotle o verdes con:
Pollo o Huevo con espuma ácida. $180.00
Camarón y pulpo frito con esferificación de crema. $250.00
HUEVOS ORGÁNICOS AL GUSTO $170.00
Machaca, chapulines, tocino, chaya, huitlacoche,
champiñones, flor de calabaza, Chorizo Español,
jamón de pavo o queso panela. Acompañados con
papas albahaca, infladita de recado negro y canasta
de frijoles refritos.
DESAYUNOS HUEVOS RANCHEROS $145.00
Con base de tortilla de chaya y papas albahaca.
ENFRIJOLADAS $160.00
De pollo compañadas de espuma de crema ácida
SOPES
elaborados con masa de chaya acompañados de
frijol refrito, crema acida y queso ranchero.
Natural $140.00
Pollo a la plancha $160.00
Arrachera $230.00
ORDEN DE COCHINITA $280.00
Acompañada de frijoles refritos y cebolla morada
curtida en habanero con limón.
TACOS DE COCHINITA
Orden de 3 tacos con cebolla morada curtida en $210.00
habanero con limón.
TORTA DE COCHINITA $180.00
HUARACHE DE COCHINITA $220.00
Relleno de frijoles refritos, acompañado con salsa
roja, y cebolla encurtida.
PLATO DE FRUTA $120.00
PAN DULCE (5Pzas) $85.00
PAN TOSTADO $25.00
Precios con impuestos en MXN
Sandwich al Gratín
PANUCHOS DE COCHINITA $145.00
(3 piezas)
SÁNDWICH AL GRATÍN $320.00
Relleno de jamón y queso, manchego y brie
gratinado con salsa de quesos acompañado de
ensalada de la casa y aderezo de vino tinto.
HUEVOS & JAIBA $325.00
Bañados en salsa roja con un toque de chipotle,
chaya y guarnición de frijoles refritos.
TOSTA DE PAN DE LA CASA $170.00
Con guacamole y huevos al gusto.
TOSTA DE SALMÓN AHUMADO $380.00
Y queso crema, (alcaparras)
ENCHILADAS MORELIANAS $260.00
de Pollo y frijoles refritos acompañadas de aguacate,
lechuga, crema y queso.
Cocktel de fruta
PAPADZULES $240.00
TAMALES DE COCHINITA (2 piezas ). $190.00
MOLLETES A LA MEXICANA $180.00
a su elección (2 piezas)
Jamón
Chorizo
Tocino
Pollo
GORDITA DE MANTEQUILLA $60.00
1 Pieza
Precios con impuestos en MXN
HOT CAKES $155.00
Simple with season fruit.
Chocolate, banana and strawberries.
Blackberries with red fruit sauce and
sour sweet foam.
CHILAQUILES
Red with chipotle chile salsa or Green with:
Chicken or eggs and sour cream $180.00
Shrimp and fried octopus with cream spherification $250.00
ORGANIC EGGS COOKED $170.00
AS YOU LIKE
Machaca, grasshoppers, bacon, chaya, huitlacoche,
mushrooms, pumpkin owers, Spanish sausage,
turkey ham or panela cheese. Served with basil
potatoes, in ated fried tortilla with recado negro and
refried beans.
BREAKFAST RANCH STYLE EGGS
On top of a tree spinach tortilla and
$145.00
served with basil potatoes.
ENFRIJOLADAS $160.00
Similar to enchiladas but dipped in bean sauce with
chicken and served with sour cream foam
SOPES
Made with tree spinach dough and served with
refried beans, sour cream and grated fresh cheese
Regular $140.00
With grilled chicken $160.00
With flank steak $230.00
COCHINITA ORDER $280.00
Served with refried beans and red onions pickled in
habanero peppers and lime
COCHINITA TACOS $210.00
An order of 3 tacos with red onions pickled in
habanero peppers and lime
COCHINITA SANDWICH $180.00
COCHINITA HUARACHE $220.00
Filled with refried beans and served with red salsa
and pickled onions
FRUIT ORDER $120.00
SWEET BREAD (5) $85.00
TOASTED BREAD $25.00
Price includes taxes in MXN
COCHINITA PANUCHOS (3) $145.00 Cochinita Order
MELTED-CHEESE SANDWICH $320.00
Made with ham, manchego and brie cheeses inside
and topped with melted cheese, served with a house
salad and red wine dressing
EGGS AND CRAB $325.00
Covered with a red salsa with a touch of chipotle,
spinach tree and a refried bean garnish
OPEN-FACED SANDWICH MADE
WITH OUR HOUSE BREAD $170.00
guacamole and eggs to your taste
OPEN-FACED SANDWICH WITH
SMOKED SALMON $380.00
and cream cheese (with capers)
MORELIA STYLE ENCHILADAS $260.00
chicken and refried bean enchiladas served with
avocado, lettuce, cream and cheese
$240.00 Cochinita Huarache
PAPADZULES
COCHINITA TAMALES (2). $190.00
MOLLETES A LA MEXICANA $180.00
served to taste (2)
with ham
with chorizo
with bacon
with chicken
BUTTERED GORDITA (1) $60.00
Price includes taxes in MXN
ENTRADAS
GUACAMOLE ARTESANAL $155.00
Hecho al momento con un toque de habanero,
acompañado de crocante de queso y chaya.
TOSTADAS
De salpicón de pulpo con frijoles refritos. $200.00
De atún y gastric de papaya acompañada de frutas $160.00
tropicales de la estación.
De camarón a la plancha o pulpo frito con bombón $160.00
de guacamole y ensalada mexicana.
TARTAR DE ATÚN $225.00
Aliñado con alioli, puré de aguacate y mango (base
de chaya y salsa de chiles secos).
LUNCH TARTAR DE SALMÓN $245.00
Con salsa de soya, chile serrano, cebolla, cilantro y
un toque de fruta de la pasión.
CEVICHE VERDE DE CAMARÓN $175.00
Con aguacate tatemado.
TIRADITO DE CARACOL $280.00
Con mango.
CARPACCIO DE ATÚN $260.00
Con reducción de vinagre balsámico, queso
parmesano, jitomate deshidratado y caviar negro.
CARPACCIO DE PULPO $280.00
Con emulsión de sriracha, reducción de Jamaica,
aguacate, esparrago y queso cotija.
ENSALADAS
ENSALADA DE MILPA $160.00
Chaya, jitomate, tomate, cebolla, chile habanero,
cilantro, queso panela, juliana de tortilla aliñado con
vinagreta de limón
ENSALADA JITOMATES CON
GASTRIC DE MORAS $180.00
Jitomate: saladet, cherry, deshidratado, amarillo,
verde y semillas de pepita verde tatemadas.
Con pollo o camarón.
Precios con impuestos en MXN
SOPAS
Guacamole Artesanal
SOPA DE TORTILLA $175.00
Tortilla frita, queso de hebra, aguacate y espuma
de crema.
SOPA DE HONGOS $160.00
Con un toque de epazote y hojas de la estación.
TACOS
Acompañados de guacamole, alioli de chipotle y
ensalada de col.
Marlín $105.00
Pescado tempura $115.00
Camarón $120.00
Pulpo frito $135.00
Arrachera $125.00
Rib Eye $145.00
FUERTES
HAMBURGUESA $190.00
(250gr sirloin) con tocino, tres quesos
(gouda, manchego y parmesano) con papas gajo.
HAMBURGUESA DE CAMARÓN
con tocino, queso manchego y pan horneado
$260.00
en casa, acompañado de papas gajo.
FETUCCINI BEURRE BLANC $185.00
Y CAMARÓN
TALLARIN $210.00
Con queso manchego, ostión ahumado y huitlacoche.
FIDEUA NEGRO CON CHAMPAGNE $255.00
Mejillón, jaiba y camarón.
ALAMBRE SALTEADO
Con un mix de pimientos, gratinado con
queso manchego y guacamole de la casa.
Arrachera $280.00 | Mariscos Pulpo & Camarón $340.00
PECHUGA DE POLLO ROSTIZADA $210.00
Con ensalada verde y vegetales de temporada.
BURRITO
Acompañado de un mix de pimientos con queso manchego
y col. Arrachera $160.00 | Marlín $160.00 | Pulpo $245.00
Ceviche de Camarón
Precios con impuestos en MXN
STARTERS
CRAFT GUACAMOLE $155.00
done at the moment with a touch of habanero,
served with crispy cheese and Chaya.
TOSTADA
Salmagundi, octopus served with refried beans $200.00
Tuna and papaya gastric served $160.00
with tropical season fruits
Grilled shrimp or fried octopus, avocado $160.00
marshmallow served with a Mexican salad
TUNA TARTAR $225.00
with aioli, avocado and mango puree (chaya base
and dried chili sauce).
LUNCH SALMON TARTAR
with soy sauce, serrano pepper, onion, coriander
$245.00
and a touch of passion fruit.
GREEN SHRIMP CEVICHE $175.00
with roasted avocado with a wisp of coriander.
SNAIL TIRADITO $280.00
with mango with a wisp of xcatic.
TUNA CARPACCIO $260.00
with a reduction of balsamic vinegar, parmesan
cheese, dehydrated tomato and black caviar.
OCTOPUS CARPACCIO $280.00
with sriracha emulsion, reduction of Jamaica,
avocado, asparagus and cotija cheese.
SALADS
MILPA SALAD $160.00
chaya, tomato, onion, habanero pepper, coriander,
panela cheese, Juliana tortilla seasoned with lemon
vinaigrette.
TOMATO SALAD WITH
BLACKBERRIES GASTRIC $180.00
tomato saladet, acerlum, dehydrated cherries,
yellow, green pumpkin seeds, steamed clams). With
chicken or shrimp.
Price includes taxes in MXN
SOUPS
Craft Guacamole
TORTILLA SOUP $175.00
pork cracklings, fried tortilla, string cheese, avocado
and cream foam.
MUSHROOM SOUP $160.00
with a touch of epazote and season leaves.
TACOS
Tacos served with guacamole, aioli chipotle and
cabbage salad.
Spearfish $105.00
Tempura fish $115.00
Shrimp $125.00
Fried octopus $135.00
Arrachera $125.00
Rib eye $145.00
MAIN COURSE
HAMBURGER $190.00
(250gr sirloin) with bacon and 3 cheeses
(gouda, manchego, parmesan) served with potato wedges.
SHRIMP BURGER
with bacon, manchego chese and home made bread,
compained with potato wedges. $260.00
FETTUCCINI BEURRE BLANC
$185.00
AND SHRIMP
TAGLIATELLE
$210.00
with manchego cheese, smoked oysters
and corn mushrooms.
BLACK NOODLES $255.00
WITH CHAMPAGNE
mussel, jaiba crab and shrimp
SAUTÉED ALAMBRE
with a mix of peppers, grated manchego cheese and guacamole.
Arrachera $280.00 | Seafood, octopus and shrimp $340.00
GRILLED CHICKEN BREAST
with green salad and season vegetables. $210.00
BURRITO
accompanied by a mix of peppers and cabbage with manchego
cheese. Arrachera $160.00 | Marlin $160.00 | Octopus $245.00
Green Shrimp Ceviche
Price includes taxes in MXN
ENTRADAS
AGUACHILE DE CALLO DE HACHA $240.00
con aire de maracuyá | 250gr.
SASHIMI DE ATÚN | 250gr. $260.00
con gastric de sriracha y cama de fruta tropical
(papaya, pepino, jícama, tomate y jalapeño)
TACO DE JAIBA | 200gr. $240.00
tierna en tempura, alioli de chipotle y quelites.
TACO DE CHILE XCATIC $170.00
Relleno de mariscos | 200gr.
TACOS DE TUÉTANO | 500gr. $165.00
con salsa tamulada bombón de guacamole y quelites.
CARPACCIO DE FILETE DE RES
CENAS con aceite de oliva, pimienta verde y queso
parmesano. | 150gr.
$250.00
VOLCÁN DE RIB EYE | 180gr. $165.00
con queso manchego y col morada.
SOPAS
ESQUITE CON TUÉTANO | 300gr. $160.00
VICHISOISSE | 240ml.
con espuma de papá y papá frita en mantequilla $165.00
clarificada
CALDO DE MARISCOS CON
GUAJILLO | 240ml. $230.00
acompañado de un rollo de calabaza relleno de
mariscos al laurel.
CREMA DE ALMEJA | 240ml. $190.00
con ahumado de tomillo servida dentro de un pan
brioche de ajo.
ENSALADAS
ENSALADA DE LECHUGAS FINAS $180.00
quinoa, arroz salvaje, almendra, arándano, cubos de
pechuga de pollo, con gastric de papaya. | 280gr.
Precios con impuestos en MXNFUERTES PIZZAS
FUSILLI BEURRE ROUGE MAR | 350gr. $270.00 4 QUESOS Y PESTO $230.00
camarón, mejillón y pulpo.
CAMARONES BOURGUIGNONE $460.00 4 ESTACIONES $250.00
con ensalada de arroz salvaje | 300gr. champiñones, aceituna negra, jamón serrano &
alcachofa
PESCADO DEL DÍA A LA TALLA | 240gr. $380.00
cabello de ángel con tinta de sepia y recado negro. PIZZA A TU GUSTO $260.00
(jamón, salami, tocino, pepperoni, piña, cebolla,
CODORNIZ AL ROBLE | 250gr. $280.00 pimiento morrón, jitomate, champiñones, aceitunas,
en adobo de tres chiles, relleno de mix de mariscos, pesto, parmesano) Selecciona 6 ingredientes.
acompañado de ensalada de cilantro y cebollas
cambray al orégano. QUESO AZUL & $260.00
JAMÓN SERRANO
LANGOSTA SOUS VIDE | 400gr. $840.00
a la mantequilla con arroz meloso de azafrán y ejote PULPO $320.00
francés con alioli y quelites
PORK BELLY | 240gr. $400.00 MARINERA $360.00
con aguacate tatemado y salsa mexicana del huerto. Anchoas, Camarón, Pulpo & Flor de Calabaza.
RACK DE CORDERO
DE NUEVA ZELANDA | 300gr. $580.00
puré de betabel con aroma de chocolate
y vegetales del huerto a la parrilla.
SHORT RIB 36HRS. | 250gr.
en salsa de vino tinto y tuétano acompañado de $790.00
espuma de papa con trufa blanca, con guarnición de
esparragos a la parrilla.
TOMAHAWK | 1.250 kg. $1,749.00
Horneado aromatizado con hierbas y GUARNICIONES
ensalada de papa horneada. (cocción aprox 30 min).
CHAMPIÑONES CON VINO $95.00
COWBOY | 700 gr. $1,150.00 TINTO
Con cebollas cambray al champagne
PURÉ DE PAPA CON ACEITE $90.00
y ensalada de aguacate y cilantro (aprox 30min). DE TRUFA
PAPA AL HORNO $90.00
RIBE EYE | 350gr. $640.00
con mantequilla al romero, gravy de CHAMPIÑONES $130.00
champiñón y papa horneada a baja temperatura. CON QUESO AZUL
100gr más por $170.00
MAR Y TIERRA $790.00
Filete de res y camarón cocinados a baja temperatura
con guacamole y vegetales a la parrilla.
Precios con impuestos en MXNSTARTERS
AGUACHILE OF AX CALLUS $240.00
with passion fruit foam | 250gr.
TUNA SASHIMI | 250gr. $260.00
with gastric sriracha and tropical season fruit
(papaya, cucumber, jicama, tomato and jalapeño)
TACO JAIBA | 200gr. $240.00
crab tempura, chipotle aioli and quelites.
X-CATIC PEPPER TACO | 200gr. $170.00
stuffed with seafood.
MARROW TACOS | 500gr. $165.00
with salsa tamulada (hand crushed salsa),
avocado marshmallow and quelites.
DINNERS CARPACCIO BEEF FILET | 150gr. $250.00
with olive oil, green pepper, arugula and
parmesan cheese.
RIB EYE VOLCANO | 180gr. $165.00
with manchego cheese and purple cabbage.
SOUPS
MARROW ESQUITE | 300gr. $160.00
VICHISOISSE | 240ml.
$165.00
with potato foam and fried potatoes in claried
butter.
SEAFOOD SOUP WITH GUAJILLO
PEPPER | 240ml. $230.00
served with a pumpkin, seafood and laurel
stuffed roll.
$190.00
CLAM SMOKED CREAM | 240ml.
with thyme, served inside a garlic brioche
bread.
SALADS
FINE LETTUCE SALAD | 280gr. $180.00
quinoa, wild rice, almond, cranberry, chicken
breast cubes and papaya sauce.
Price includes taxes in MXN Price includes taxes in MXNMAIN COURSE
PIZZAS
FUSILLI BEURRE ROUGE MAR | 350gr. $270.00
shrimp, clam and octopus. 4 CHEESES AND PESTO $230.00
BOURGUIGNONE SHRIMP | 300gr. $460.00
with wild rice salad. 4 SEASONS $250.00
Mushrooms, black olives, Serrano cured ham and
artichokes
FISH A LA TALLA | 240gr. $380.00
angel hair pasta with cuttlesh ink and
recado negro. CREATE YOUR OWN PIZZA $260.00
(Ham, salami, bacon, pepperoni, pineapple, onion,
OAKED QUAIL | 250gr. $280.00 sweet pepper, tomatoes, mushrooms, olives, pesto,
in adobo with 3 peppers, stuffed seafood mix Parmesan cheese) Choose 6 ingredients.
served with coriander salad and oregano
seasoned cambray onions. (smoked chicken with BLUE CHEESE AND SERRANO $260.00
cinnamon or roble en cupula. CURED HAM
SOUS VIDE LOBSTER | 400gr. $840.00 OCTOPUS $320.00
cooked in butter, served with saffron rice and with aioli and leaf vegetables
green French beans
SEA FOOD PIZZA $360.00
PORK BELLY | 240gr. $400.00 Anchovies, shrimp, octopus and squash blossoms.
with avocado and mexican sauce harvested from
our garden..
RACK OF LAMB FROM $580.00
NEW ZEALAND | 300gr.
beet puree with chocolate aroma and grilled
vegetables from our garden.
SHORT RIB 36HRS. | 250gr. $790.00
In a red wine and marrow sauce accompanied by
potato foam with white truffle, garnished with
grilled asparagus.
TOMAHAWK | 1.250 kg. $1,749.00
SIDE DISHES
Baked scented with herbs and baked potato
salad, (cooking time approx. 30 min) RED WINE MUSHROMS $95.00
COWBOY | 700gr. $1,150.00 POTATO MASH WITH $90.00
With champagne chambray onions and avocado TRUFA OIL
and coriander salad (cooking time approx. 30 min)
BAKED POTATOE $90.00
RIB EYE | 350gr. $640.00
butter braised rib eye served with mushroom gravy MUSHROOMS WITH BLUE $130.00
and slowly baked potato.100gr more for $ 170.00 CHESSE
MAR Y TIERRA $790.00
Filet and shrimp slowly cooked served with
guacamole and grilled vegetables.MINIBAR
MXN
Barcardí Blanco / White $ 140
Tequila Cazadores $ 150
Grey Groose $ 210
Whisky $ 250
Mezcal $ 260
Vino Blanco/ White Wine Lagar de Cervera $ 565
Vino Tinto ÷ Red Wine $ 565
Snickers $ 55
Pringles $ 60
Pistache / Pistachio $70
Corona Light $ 45
Corona Regular $ 45
Cerveza Ultra $ 65
Estella Artois $ 65
Coca Cola $ 35
Coca Cola Light $ 35
Fanta $ 35
Sprite $ 35
Agua/ Water Bonnafont $ 25
Agua Quina / Tonic Water $ 45
Agua/ Water Perrier $ 55
San Peregrino $ 55You can also read
