FUNCTIONS PACKAGE - Grand View Hotel

FUNCTIONS PACKAGE

Welcome to
the Grand View Hotel
Thank you for taking the time to consider the Grand View
Hotel to host your special event.

Built in 1851, the Grand View (the GV to the locals) overlooks
beautiful Moreton Bay and is so much more than a hotel.
The Grand View offers alfresco dining, superb function
facilities, a wide range of craft beers and divine catering.

Memorable occasions are our area of
expertise; we are here for you ever y
step of the way.
Included in this package are all the details
you need to start planning your next event. At
Grand View we are dedicated to making each
event special and unique and we can tailor
packages to suit your needs. Our dedicated
Event Coordinator is available to discuss your
event requirements and can be contacted via:

Ph: (07) 3884 3000
E: functions_grandviewhotel@evt.com

Cleveland Room
The heritage Cleveland Room with its elegant period décor and
grand ambience is the pride of the Grand View. Heritage French
doors adjoin a courtyard nestled in the shade of frangipani trees
and a 160-year-old heritage-listed poinciana tree.

This space is inclusive of an open courtyard with magical fairy lights,
in-house speakers, private restrooms & smoking area. A private bar
can also be arranged.

Capacity: 120 cocktail, 60 banquet
*A room hire fee and/or minimum spends may apply.
Please consult the Event Coordinator for further information.

The Verandah
The Verandah overlooks beautiful Moreton Bay and North
Stradbroke Island. Your guests will be captivated by the
breathtaking views and ambience created by this intimate venue.
With bay breezes in summer and a cosy setting in winter, The
Verandah is an open-plan venue for all seasons.

Indoor and outdoor aspects make this space very unique, paired
with a private bar and bathroom facilities. In-house speakers can be
used to play music via an AUX cable.

Capacity: 120 cocktail, 60 banquet
*A room hire fee and/or minimum spends may apply.
Please consult the Event Coordinator for further information.

Playground Marquee
Situated outdoors this space is perfect for any special occasion. A
popular space for family functions, this area offers the convenience
of the playground next to the marquee keeping the younger family
members entertained for hours.

Capacity: 50 cocktail, 40 banquet
*A room hire fee and/or minimum spends may apply.
Please consult the Event Coordinator for further information.

Grass Marquee
Nestled at the far end of the garden, this outdoor marquee offers a
relaxed setting for a casual celebration. Overlooking and shaded by
the tall surrounding trees makes for a very tranquil vibe.

Capacity: 40 cocktail, 30 banquet
*A room hire fee and/or minimum spends may apply.
Please consult the Event Coordinator for further information.

Gazebos
Nestled in a delightful garden setting overlooking beautiful
Moreton Bay and Stradbroke Island, our gazebos are the ideal
outdoor location for an intimate occasion. Weatherproof features
ensure year-round comfort whilst enjoying the stunning views
across Moreton Bay.

Capacity: 30 cocktail, 24 banquet
*A room hire fee and/or minimum spends may apply.
Please consult the Event Coordinator for further information.

Platter selection
EACH PLATTER CATERS FOR 10 PEOPLE

Moo Moo’s Grazing Table $120
(designed for 20 guests)
Selection of premium cheeses and sliced deli meats,
seasonal f ruit and berries, nuts, f reshly made tomato
chutney along with a selection of crackers

Pizza Share Platter $100
Three pizzas (any three f rom the general dining menu),
two bowls of beer battered f ries, garlic bread, and
a large serve of calamari

Chef Selection Platter $90
(can be made gluten-f ree, vegetarian or vegan)
A selection of f inger foods chosen by our chef and
tailored to your needs

Crudites $70
Assortment of f resh vegetables, house-made dips and
a selection of crackers

Fruit Platter $75
Assorted seasonal f ruit

Sandwich Platter $55
Assorted f reshly made sandwiches

Kids platter $55
Party pies, sausage rolls, chicken tenders and f ries

Alternate drop menu
2-COURSE $45 PER PERSON / 3-COURSE $55 PER PERSON

ENTRÉES
Please select two items to be served alternatively
Pumpkin & Sweet Potato Soup
Served with sour cream, bacon, shallots, and Turkish bread

Portobello Mushroom
Served with red onion, capsicum, zucchini and garlic on a bed of
kumara rosti topped with Italian glaze

Moroccan Seasoned Squid
Served on a bed of garden salad, citrus dressing with homemade aioli
on the side

Garlic Prawns
Tossed in a creamy garlic herb sauce, served on a bed of jasmine rice

MAINS
Please select two items to be served alternatively
Oven Baked Barramundi
Crusted in walnut and lemon zest, f inished in citrus dressing, served
with sweet potato f ries and bok choy

Kingaroy Slow Cooked Pork Ribs
Half a rack of pork ribs marinated in a BBQ sweet chilli glaze,
served with sweet potato mash, selection of greens and a sprinkle
of crisp crackling

300g Black Angus Rump
Juicy rump cooked medium, served with whipped potato, selection
of greens and f inished with a red wine jus

Chicken Supreme
Served with a creamy Napoli sauce, potato galette and a selection
of green vegetables

DESSERTS
Please select two items to be served alternatively
Homemade Dark Chocolate Crème Brûlée
Served with crisp toffee and berry sorbet

Pear & Walnut Cake
Served with f reshly whipped vanilla bean cream and raspberry coulis

Sticky Date Pudding
Served with caramel sauce and vanilla ice cream

49 North Street
       Cleveland QLD 4163

          (07) 3884 3000
functions_grandviewhotel@evt.com

        www.gvh.com.au

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