Food gives you renewed energy and better health - Hvidovre ...
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Menu May - September 2020
Food gives you
renewed energy and
better health
Here is our large selection of delicious dishes you
can choose from at Hvidovre Hospital. We aim to
serve homemade food only. We also make bread,
pastries and cakes. You can order whatever you want
from the menu for breakfast, lunch and dinner. The
menu also offers snacks and desserts to order with
your meal.
Hvidovre Hospital
FOCUS ON YOU
When you are a patient at Hvidovre Hospital, your meals will be served
from Denmark’s largest a la carte restaurant. Maybe food is not the first
thing on your mind, when you are hospitalized, but good food and the right
nutrition are important parts of your recovery. Therefore we have made it
easy for you to find something that you want to eat. On our menu you can
choose from a variety of hot dishes, light meals and snacks.
HOW TO ORDER YOUR MEALS
You order your meals by using the telephone which is located in the
hallway. Dial 38 62 67 00 and order what you want from the menu. Please
have your order ready in advance. You can place your order during opening
hours between 8 am to 6 pm. If you need help ordering your food the staff
in your ward will assist you.
ORDER BEFORE THE DEADLINE
It is important that you remember to order your meals before the
deadlines:
• Breakfast must be ordered before 6 pm the day before
• Lunch must be ordered before 10 am on the same day
• Dinner must be ordered before 3 pm on the same day
ORDER SEVERAL MEALS AT THE SAME TIME
You can order several meals at a time. So if you know what you want to eat
at a later meal we encourage you to order in advance. For instance you can
order lunch and dinner for the following day when ordering your breakfast.
MEALTIMES
Each ward has specific mealtimes for breakfast, lunch and dinner. The staff
in your ward can inform you of the mealtimes in your ward, so you know
when to expect your preordered meals.
ALLERGIES
If you need information about allergens in our food, please contact the
kitchen staff. Simply dial 38 62 67 00 and we will answer your questions.
Remember that you can get help from the staff in your ward.
Hvidovre Hospital
Dial 38 62 67 00
YOU CAN GET DRINKS AND SNACKS 24 HOURS A DAY IN YOUR WARD
THE FOLLOWING CAN BE ORDERED FOR BREAKFAST, LUNCH AND DINNER
BREAKFAST FRUIT
51. Rye puffs, 2 dl. 751. Fruit of the day, 1 piece (ask when
52. Rye bread crumble, 0,5 dl. ordering)
53. Oatmeal, 1,5 dl. 752. Banana, 1 piece
54. Granola, 0,75 dl. 753. Fruit bar with fig, 1 piece
55. Corn Flakes, 2 dl. 754. Raisins, 1 small packet
56. Strawberry yogurt, whole milk, 150
ml. DESSERTS
57. Plain yogurt, whole milk, 150 ml. 851. Cold buttermilk soup and bisquits
58. Pear/banana yogurt, whole milk, 852. Chocolate muffin
150 ml. 853. Strawberry smoothie
59. Blackcurrent jam, 1 unit 854. Red berry poridge with heavy
60. Strawberry jam, 1 unit cream, 1 dl.
61. Mild cheese 20+, 1 slice 855. Pancake, 1 piece
62. Cheese 45+, 1 slice
63. Cheese snack, 1 piece
64. Cream cheese, 1 piece
65. Rye bread with grains, ½ slice
66. Rye bread without grains, ½ slice
67. White bread, 1 slice
68. Whole wheat roll, 1 piece
69. White bun, 1 piece
70. Rye bread bun with chocolate and
sesame, 1 piece
71. Rum flavored danish pastry, 1 piece
72. Danish pastry, 1 piece
73. Beef salami, 2 slice
74. Butter, 1 unit
Hvidovre Hospital
75. Nutella, 1 unit
76. Cinnamon sugar, 1 tbsp.
77. Oatmeal porridge, 2 dl.
78. Rye-bread-and-beer porridge, 2 dl.
79. Omelet with tomato and chives,
100 gr.
THE FOLLOWING CAN BE ORDERED FOR LUNCH AND DINNER
COLD CUTS MAIN COURSES
Children menu May - September 2020 • Foto: Colourbox
551. Liver paté, 1 slice (pork) 351. Pizza with cheese
552. Beef salami, 2 slices 352. Pizza with cheese and chicken
553. Fish cake, 1 piece 353. Pizza with cheese and ham (pork)
554. Meatball, 1 piece (veal) 354. Pizza with cheese and pepperoni
555. Egg, 1 piece (pork)
556. Potato, 1 piece 355. Meatball, 1 piece (pork)
557. Mackrel in tomato sauce, 1 tbsp. 356. Minced beef patty, 1 piece
558. Cod roe, 1 slice 357. Falafel, 2 pieces
559. Smoked pork, 1 slice 358. Fish cake, 2 pieces
560. Shrimps, 2 tbsp. 359. Meatsauce, 1 dl. (beef)
360. Chicken skewer, 1 piece
361. Sausage roll, 1 piece (pork)
VEGETABLES 362. Chicken nuggets, 2 pieces
756. Carrot sticks, 4 pieces 363. Clubsandwich (lettuce, turkey, curry
757. Cherry tomatoes, 4 pieces dressing)
758. Cucumber sticks, 4 pieces
759. Red bell pepper sticks, 4 pieces TRIMMINGS
760. Corn (cold), 3 tbsp. 651. Potatoes, 2-4 pieces
761. Peas (cold), 3 tbsp. 652. Mashed potatoes, 1 dl.
653. Rice, jasmin, 1 dl.
SOUPS, PORRIDGE AND MASH 654. Pasta, 1 dl.
251. Asparagus soup, 2 dl. 655. Brown sauce, 1 dl.
252. Tomato soup, 2 dl. 656. Tomato sauce, 1 dl.
253. Mashed carrot (hot), 1 dl. 657. Curry sauce, 1 dl.
254. Rice porridge, 2 dl. 658. Dressing made with sour cream and
fresh herbs, 30 ml.
255. Red berry porridge, 1 dl.
659. Mayonnaise, 25 ml.
Hvidovre Hospital
660. Tartare sauce, 25 ml.
661. Ketchup, 25 ml.
662. Peas (hot), 3 tbsp.
663. Corn (hot), 3 tbsp.You can also read
