CHRISTMAS & NEW YEAR - Clifton Arms
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CHRISTMAS & NEW YEAR
FESTIVITIES
CHRISTMAS & NEW YEAR FESTIVITIES
1S T – 23R D D EC EM B ER
12-3pm (Monday to Saturday)
Christmas Lunches
Our festive lunches are served throughout December in either
our restaurant or one of our private dining suites.
Sweet potato & parsnip soup, parsnip crisps, créme fraiche (v)
Duck liver & cognac parfait, toasted brioche, herb salad, spiced
clementine compote
Wild mushroom ravioli, garlic & mushroom cream, truffle oil (v)
Hot smoked salmon croquette, feta cheese, textures of beetroot,
herb salad & horseradish
—
Festive roast turkey, chestnut stuffing, pigs in blankets,
Chateaux potato, Winter vegetables, cranberry sauce
Braised beef, Anna potatoes, celeriac puree, roasted shallots,
carrots, baby leeks, Madeira jus
Fillet of seabass, saffron fondant potato, salsify,
Savoy cabbage, shrimp butter
Pumpkin & apple risotto, parmesan crisp, rocket salad (v)
—
Traditional Christmas pudding, rum butter, brandy sauce
Spiced orange posset, ginger & peanut brittle, orange crisp (n)
Dark chocolate marquise, honeycomb, kirsch cherries, chocolate
sauce
Selection of Lancashire cheese, fruit chutney, artisan biscuits
—
Coffee & Mince Pies
£ 2 3 .9 5 £ 2 9.9 5
2 Course Lunch 3 Course Lunch
(£5pp deposit required for tables of (£5pp deposit required for tables of
8 and over & pre-orders) 8 and over & pre-orders)
TH E G O LD EN Y E A R S FE S TIV E PA RT Y FE S TIV E PA RT Y N I G HT
M O N DAY 6T H D EC EM B ER F R I DAY 17 T H D EC EM B ER 2021
11.30-3.30pm “Bring YOUR Party to OUR Party”
Come an let Charlie, our in-house entertainer, amuse you with an Arrive at 7.00pm to a warm festive welcome & take your seats to
afternoon of fun, filled with games, bingo, dancing & quizzes galore! enjoy a sumptuous three course dinner. Dinner will be served at
Let the afternoon begin with your arrival to the 7.30pm then dance the night with our resident DJ keeping you
Clifton Arms Hotel from 11.30am. entertained through till 12.30am!
Enjoy a 2-course festive lunch before an afternoon of fun with Charlie!
Roast breast of turkey, chestnut stuffing, traditional garnish, Leek, potato & cheese soup, chive oil (v)
cranberry sauce Ham hock terrine, piccalilli puree, ciabatta crisps, herb salad
Fillet of plaice, buttered new potatoes, prawn & dill sauce Sweet melon, air dried ham, rocket, parmesan, balsamic reduction
Breast of chicken, creamed potatoes, Winter vegetables, Grilled mackerel fillet, horseradish crème fraiche
red wine sauce —
Pumpkin & apple risotto, parmesan crisp, truffle oil, rocket salad (v) Festive roast turkey, chestnut stuffing, pigs in blankets,
— Chateaux potato, Winter vegetables, cranberry sauce
Christmas pudding, rum butter, brandy sauce Goosnargh chicken, fondant potato, seasonal vegetables, roast jus
Vanilla creme brulee, home made shortbread Fillet of salmon, crushed new potatoes, white wine & fennel cream,
Dark chocolate marquis, kirsch cherries, chocolate sauce buttered kale
Selection of home made ice creams Pumpkin ravioli, roasted tomato sauce, rocket salad (v)
— —
Coffee & Mince Pies Passion fruit crème brulee, shortbread biscuit
Brandy snap basket, chocolate orange mousse
Glazed lemon tart, raspberry coulis, Chantilly cream
£22.50 Sticky toffee pudding, butterscotch sauce, vanilla ice cream
2 Course Lunch & Entertainment
(£5pp deposit required)
£ 3 7. 5 0
3 Course Dinner – Includes Table Decorations & DJ
(£5pp deposit required)
Festive Drinks Packages AvailableTH E CH R I S TM A S H O US E PA RT Y
D ECEM B ER 24TH TO 27 TH
FRO M £595
Christmas Eve
Let Christmas truly start with a Prosecco & Canape reception
followed by dinner served from 6.30pm. Our resident pianist &
popular vocalist will keep you entertained throughout the evening.
Cream of parsnip soup, parsnip crisps, creme fraiche (v)
Smoked haddock, cauliflower & cheddar tartlet, tomato compote
Duck & cognac pate, clementine compote, toasted brioche
Goats cheese mousse, blackberry gel, beetroot, walnuts & pesto (v)(n)
—
Chicken supreme, fondant potato, baby carrots, spinach, broccoli,
thyme & red wine sauce
THE CHRISTMAS Braised beef, mustard mash, roasted shallots, salsify, Madeira jus
H O U S E PA RT Y Fillet of seabass, dauphinoise potatoes, fennel, fine beans,
shrimp & dill cream sauce
Wild mushroom risotto, parmesan crisp, truffle oil (V)
—
D ECEM B ER 24TH TO 27 TH Sticky toffee pudding, butterscotch sauce, vanilla ice cream
FRO M £595 Plum clafoutis, toasted almonds, vanilla ice cream (n)
Chocolate terrine, honeycomb, kirsch cherries
Lancashire cheese selection, fruit chutney, artisan biscuits
—
Coffee & Mince PiesTH E CH R I S TM A S H O US E PA RT Y TH E CH R I S TM A S H O US E PA RT Y
D ECEM B ER 24TH TO 27 TH D ECEM B ER 24TH TO 27 TH
FRO M £595 FRO M £595
Christmas Day Boxing Day
A Bucks Fizz breakfast awaits, served between 8-10.30am, A relaxing breakfast will be served from 8-10.30am. Enjoy a leisurely
followed by a visit from Father Christmas at 11.30am stroll around Lytham before joining us for a hot buffet lunch served
A traditional Christmas Day Lunch will be served from 12.30pm between 1-2pm.
with the Queens Speech being shown in the Lounge. A sumptuous three course dinner will be served from 6pm in the
restaurant with our resident pianist followed by live entertainment
with our vocalist, singing classics that will take you through the eras.
Wild mushroom soup, truffle oil, herb croutons (v) Roast tomato soup, basil oil, herb croutons (v)
Smoked salmon, prawn & crab roulade, herb salad, Smoked trout & prawn tian, lemon creme fraiche, herb salad
dill & lemon creme fraiche Chicken liver parfait, house chutney, mixed leaf salad,
Compressed melon, raspberry sorbet, honey sabayon & mulled berries toasted brioche
Chicken & duck terrine, plum chutney, toasted brioche Vegetable & mozzarella bruschetta, rocket, pesto & olives (v)
— —
Festive breast of Goosnargh turkey with all the trimmings, Rump of lamb, minted mashed potatoes, roasted root
chestnut stuffing & cranberry sauce vegetables, port wine sauce
Grilled cod, Anna potatoes, spinach, green beans, prawn & Fillet of seabass, Anna potatoes, fennel, carrots, peas,
mushroom cream sauce chive cream sauce
Roast sirloin of local beef, Yorkshire pudding, horseradish mash, Confit dug leg, braised red cabbage, fondant potato,
roasted root vegetables, red wine sauce red wine & thyme sauce
Butternut squash & bean gratinee, tomato sauce, seasonal Vegetable lasagne, house salad, garlic bread (v)
vegetables, pomme Parisienne (v) —
— Banana & vanilla creme brulee, homemade shortbread
Chocolate brownie, chocolate ganache, passionfruit curd Spiced apple crumble tart, creme Anglaise, vanilla ice cream
Spiced orange posset, pecan & ginger brittle, orange crisp (n) Dark chocolate terrine, honeycomb, raspberries &
Christmas pudding, rum butter, brandy sauce vanilla ice cream
Lancashire cheese selection, fruit chutney, artisan biscuits Lancashire cheese selection, fruit chutney, artisan biscuits
— —
Coffee & Chocolate Mints Coffee & chocolate mints
27th December
Carved honey roast ham, salads, new potatoes will be served in the
lounge & bar from 7.30pm with tea/coffee & Christmas cake. Breakfast will be served between 8-10.30am before we wish
you a fond farewell & Happy New YearNEW YEAR’S EVE GALA DINNER NEW YEAR’S EVE GALA DINNER
2 NI G HTS H O USE PART Y FRO M
This special Black-Tie event begins with a Prosecco & Canape reception in the
Bar & Lounge at 7pm with a Scottish Piper leading you into dinner at 7.30pm £ 380.00
where you will enjoy a 5 course gala dinner.
A warm welcome awaits to celebrate the New Year in style! This special
The Hooper Band will be entertaining you throughout the evening performing Black-Tie event begins with a Prosecco & Canape reception in the Bar &
an extensive repertoire of covers, from the sixties to the present day. With Lounge at 7pm with a Scottish Piper leading you into dinner at 7.30pm
dynamic energy and superb vocals making them the perfect choice for our where you will enjoy a 5 course gala dinner.
New Years Eve celebrations.
The Hooper Band will be entertaining you throughout the evening
performing an extensive repertoire of covers, from the sixties to the
present day. With dynamic energy and superb vocals making them the
Prosecco & Canape Reception perfect choice for our New Years Eve celebrations.
—
Prawn, smoked salmon & lobster tian, Bloody Mary sauce, baby New Year’s Day
herbs Start 2022 in style with a Bucks Fizz breakfast/brunch served between 8-11am.
— A hot buffet lunch will be served between 1-2pm in the restaurant.
Roast rack of lamb, black pudding Anna potatoes, roasted shallots, Relax throughout the afternoon in the lounge & bar with our resident pianist
fine beans, artichoke puree, red current & port sauce keeping you entertained.
— Dinner will be served in the restaurant from 6pm and live entertainment
Assiette of desserts – chocolate brownie, lemon posset, vanilla will follow from our popular vocalist
cheesecake
— 2nd January
Selection of North West cheese, fruit chutney, artisan biscuits Breakfast will be served from 8-10.30am in the restaurant before the team
bid you a fond farewell and wishing you a wonderful 2022!
—
Coffee & Petit Fours
—
Hot roast rolls will be served at 12.30am with a glass of whisky or
Drambuie to toast the New Year
£105
(£100pp for tables of 8 or more booked before 1s t November)BOOKING CONDITIONS
Christmas Lunches
For tables of 8 people or more, a deposit of £5 per person &
a pre-order will be required.
New Year’s Gala Dinner
Payment in full is required for the tickets ordered and
this is non-refundable.
Seating will be Captain’s Tables of 8-10 people
for all guests attending.
Accommodation
A £100 non-refundable deposit, per person,
will be required for all reservations.
Payment in full is required by Monday 1st November 2021
All deposits and pre-payments are non-refundable; therefore, we
suggest that you insure yourselves in the event that you need to
cancel your reservation.
Single room and front room supplements apply to all Christmas
and New Year breaks.
T : 01253 739898
welcome@cliftonar msly tham.com
PLEASE NOTE
Should you have any diet ar y requirements or allerg ies, please br ing them to our at tention
and we w ill endeavour to cater for your needs.You can also read
