CHRISTMAS NEW YEAR - THE COODEN BEACH HOTEL 2021
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THE
COODEN BEACH
HOTEL
CHRISTMAS
AND
NEW YEAR
2021CHRISTMAS RESIDENTIAL
3 NIGHT PACKAGE
FROM FRIDAY 24TH DECEMBER
UNTIL MONDAY 27TH DECEMBER 2021
WELCOME AFTERNOON TEA
CHRISTMAS EVE
CANDLELIT DINNER
CHRISTMAS DAY
CELEBRATE FULL ENGLISH AND CONTINENTAL BREAKFAST
A MAGICAL CHRISTMAS TRADITIONAL 4 COURSE LUNCH
AND NEW YEAR CHRISTMAS DAY EVENING
CHEF’S FESTIVE PLATTERS
AT THE BOXING DAY
COODEN BEACH HOTEL FULL ENGLISH AND CONTINENTAL BREAKFAST
CHEF’S LUNCH
The Cooden Beach Hotel with its
unique location nestled between Eastbourne and BOXING DAY EVENING
Bexhill in East Sussex is the ideal hotel to enjoy your CANDLELIT DINNER BLACK TIE OPTIONAL
festive celebrations whilst overlooking
27TH DECEMBER
the shoreline with stunning views of the FULL ENGLISH AND CONTINENTAL BREAKFAST
English Channel and Beachy Head
LATE CHECKOUT AT 12 NOON
The Cooden Beach Hotel is the perfect place to
meet with family, friends and collegues during this
magical time of year and we look forward
to giving you the warmest of welcomes. PRICE
PER PERSON
SINGLE ROOM SEA VIEW SINGLE ROOM
£615
CLASSIC DOUBLE OR TWIN ROOM
(BASED ON 2 PEOPLE SHARING
£615
SEA VIEW DOUBLE OR TWIN ROOM
(BASED ON 2 PEOPLE SHARING)
£660
CHILDREN UNDER 5 FREE
(SHARING WITH A FULL PAYING ADULT)
CHILDREN 6-12 PER CHILD
(SHARING WITH A FULL PAYING ADULT)
£250
TWIXMAS
FOR BEST BED AND BREAKFAST
RATES - CONTACT US DIRECTLY
TERMS & CONDITIONS APPLY - SEE LAST PAGEV E G AN A N D CHRISTMAS EVE
VE G E TA RIA N CANDLEIT DINNER
AVAILABLE THROUGHOUT
THE FESTIVE SEASON MENU
(PRE ORDER REQUIRED)
A GLASS OF PROSECCO OR ELDERFLOWER FIZZ
MENU TO S TA RT
SMOKED PORK FILLET
TO S TA RT PICKLED BEETROOT FLAVOURS, CELERIAC REMOULADE,
PRETZEL BREAD (DF)
ARTICHOKE AND CELERIAC SOUP (DF) (GF)
SALMON AND DILL RILLETTE
PUMPKIN AND CUMIN ARANCINI
BASIL CRÈME FRAICHE, ROASTED RED PEPPER SALSA
CARROT GEL, PICKLED FENNEL
WATERCRESS SALAD (GF)
HERB SALAD (DF) (GF)
ARTICHOKE AND PARSNIP SOUP
WILD MUSHROOM AND TRUFFLE RISOTTO (DF)
WITH OYSTER MUSHROOM TEMPURA (V)
MAIN COURSES SUN-BLUSHED TOMATO ARANCINI
COURGETTE CAVIAR, OLIVE SALSA (V) (VE) (DF)
ROASTED ARTICHOKE AND SAFFRON PAELLA,
ROASTED PEPPERS AND OLIVES (DF) (GF)
MAIN COURSES
WILD MUSHROOM AND SPINACH WELLINGTON,
GRILLED FILLETS OF SEA BASS
MADEIRA WINE JUS (DF)
CHERVIL MASH, MARSH SAMPHIRE,
SAFFRON AND VERMOUTH BEURE BLANC CREAM (GF)
BAKED BUTTERNUT SQUASH
BUCKWHEAT GRAINS, POMEGRANATE, HARISSA SOYA
ROAST RUMP OF HERB CRUSTED LAMB
YOGHURT (V) (DF) (GF)
BRAISED RED CABBAGE, CELERIAC PUREE
MADEIRA MUSHROOM SAUCE (DF) (GF)
D E S S E RT S
SPANAKOPITA OF FETA AND SPINACH
VEGAN CHOCOLATE MOUSSE
GREEK SALAD, TZATZIKI SAUCE, HERB SALAD (V)
COCONUT SORBET, CHOCOLATE SOIL (DF) (GF)
DATE AND SALTED CARAMEL MOUSSE
VANILLA ICE CREAM (DF) (GF) D E S S E RT S
CITRUS LEMON TART
CITRUS LEMON TART,
RASPBERRY SORBET, RASPBERRY DUST (V) (VE) (GF)
RASPBERRY SORBET, NOUGATINE (DF) (GF)
MANGO CRÈME BRULEE
KIWI AND PASSION FRUIT SALSA, SHORTBREAD BISCUIT
PRICE RICH DARK CHOCOLATE MARQUISE
PER PERSON COFFEE PARFAIT, PISTACHIO ICE CREAM
AVAILABLE THROUGHOUT DECEMBER SELECTION OF LOCAL SUSSEX CHEESE
BISCUITS, GRAPES AND CHUTNEY
OUR VEGAN AND VEGETARIAN MENU IS
AVAILBLE AT ALL CHRISTMAS EVENTS COFFEE AND PETIT FOURS
CHARGED AT THE PRICE OF THE EVENT
PLEASE REMEMBER TO PRE ORDER
PRICE
WHEN BOOKING
3 COURSE CANDLELIT DINNER
TERMS & CONDITIONS APPLY - SEE LAST PAGE
SITTING FROM 7PM UNTIL 8.45PM
MENU PRE ORDER REQUIRED
PER PERSON £50
CHILDREN UNDER 12 £20
TERMS & CONDITIONS APPLY - SEE LAST PAGEC H R I ST M A S DAY B OX I N G DAY
LUXURY LUNCH CANDLEIT DINNER
WITH CROONER STEPHEN DUNNETT
MENU
A GLASS OF PROSECCO OR ELDERFLOWER FIZZ MENU
A GLASS OF PROSECCO OR ELDERFLOWER FIZZ
TO S TA RT
VENISON SCOTCH EGG TO S TA RT
MUSHROOM KETCHUP, PICKLED CIDER CARROT,
HERB SALAD CHERRY SMOKED DUCK BREAST
PICKLED BEETROOT, ORANGE GEL, BRIOCHE AND
CURED BEETROOT AND WHISKEY SALMON WATERCRESS HERB SALAD (DF)
GRIBICHE SAUCE, RYE BREAD, PICKLED FENNEL
SWEET POTATO AND BUTTERNUT SOUP (DF) (GF)
ROASTED ACORN SQUASH AND PUMPKIN SOUP
WITH CARROT CRISPS, TRUFFLE OIL (VE) (V) (DF) (GF) CURED GRAVALAX OF SALMON
PIPERADE, DILL PESTO, SHALLOTS, FOCACCIA BREAD (DF)
BLACKCURRANT SORBET
RASPBERRY SORBET
MAIN COURSES MAIN COURSES
ROAST SUSSEX TURKEY ROAST RACK OF PECORINO HERB CRUSTED LAMB
CRANBERRY AND SAGE STUFFING, PIGS IN BLANKETS CREAMED SAVOY CABBAGE, CARROT PUREE,
MAPLE ROASTED ROOT VEGETABLES, BRUSSELS SPROUTS WILD MUSHROOM AND MADEIRA SAUCE (DF)
ROAST POTATOES, BRAISED SPICED RED CABBAGE
GRILLED SEA BREAM
GRILLED COD FILLET GREMOLATA CRUST SAFFRON AND DILL MASH, ROCKET PESTO, TOMATO
FONDANT POTATO, CLAM CHOWDER AND CRISP KALE TAPENADE, SAMPHIRE
ROAST SIRLOIN OF BEEF HERB ROSTI POTATO, MUSHROOM STROGANOFF
GARLIC ROASTED POTATO, YORKSHIRE PUDDING PINE NUTS WATERCRESS, BASIL CRISP
FRENCH BEANS, MAPLE CARROTS, RICH RED MERLOT WINE RED TOMATO PESTO (V) (VE) (DF)
AND MUSHROOM SAUCE (GF)
D E S S E RT S
VANILLA TONKA BEAN PANNA COTTA
D E S S E RT S WITH BLUEBERRY DELICE, BLACKCURRANT SORBET
CHRISTMAS PUDDING
WITH BRANDY SAUCE PASSION FRUIT CHEESECAKE
COCONUT SORBET, MANGO SALSA
SALTED CARAMEL TART TOASTED COCONUT SHARDS
BELGIAN CHOCOLATE ICE CREAM, COCONUT FLAVOURS
DARK CHOCOLATE GANACHE TART
DARK CHOCOLATE PAVE SALTED CARAMEL FLAVOURS, CHOCOLATE SOIL
CLOTTED CREAM ICE CREAM, TOASTED MARSHMALLOWS
DATE AND SALTED CARAMEL MOUSSE
VANILLA ICE CREAM (V) (VE) (DF) (GF)
TO FINISH
OLDE SUSSEX CHEDDAR, BRIGHTON BLUE CHEESE COFFEE AND PETIT FOURS
AND SUSSEX BRIE
GRAPES, BISCUITS AND CHUTNEY
COFFEE AND MINCE PIE
PRICE PRICE
4 COURSE LUXURY LUNCH 3 COURSE CANDLELIT DINNER
WITH CHRISTMAS CRACKERS SITTING FROM 7PM UNTIL 8.45PM
FROM 12PM WITH BLACK TIE OPTIONAL
LAST ORDERS AT 2.30PM MENU PRE ORDER REQUIRED
MENU PRE ORDER REQUIRED
PER PERSON £110 PER PERSON £55
CHILDREN UNDER 12 £30 CHILDREN UNDER 12 £25
TERMS & CONDITIONS APPLY - SEE LAST PAGE TERMS & CONDITIONS APPLY - SEE LAST PAGENE W Y E A R’ S E V E N E W Y E A R’ S E V E
R E SID E N T IA L GALA DINNER
G A LA DIN NER
MENU
& D I S C O T HRO UG H THE AG ES
A GLASS OF CHAMPAGNE OR ELDERFLOWER FIZZ
CREATE YOUR PACKAGE TO S TA RT
NEW YEAR’S EVE SMOKED HADDOCK SCOTCH EGG
5 COURSE GALA DINNER SAUCE GRIBICHE, ROUILLE, HERB SALAD
FROM 7 PM WITH LAST ORDERS AT 9 PM
ARTICHOKE AND CELERIAC SOUP,
NEW YEAR’S DAY TRUFFLE OIL (V)
FULL ENGLISH AND CONTINENTAL BREAKFAST
SERVED UNTIL 11 AM CHERRY AND TEA SMOKED DUCK
ORANGE AND BEETROOT FLAVOURS, BRIOCHE
LATE CHECKOUT AT 12 NOON MANDARIN GEL (DF)
WILD MUSHROOM AND TRUFFLE RISOTTO
VEGETARIAN PARMESAN (DF) (GF)
PRICE
PER PERSON RASPBERRY SORBET
SINGLE ROOM
£185 MAIN COURSES
SEA VIEW SINGLE ROOM £200 ROAST RACK OF LAMB
SLOW ROASTED LAMB SHOULDER
CLASSIC DOUBLE OR TWIN ROOM
(BASED ON 2 PEOPLE SHARING TOMATO HERB CRUST, COCOTTE POTATOES, CANDIED
£185 PARMA HAM, CASSIS RED WINE SAUCE
SEA VIEW DOUBLE OR TWIN ROOM GRILLED CHALK FARM SALMON TROUT
(BASED ON 2 PEOPLE SHARING)
£200
SAMPHIRE, CELERIAC DAUPHINOISE, DILL SAFFRON AND
CRAB BISQUE (GF)
CONTACT US FOR BEST
BED AND BREAKFAST RATES WILD MUSHROOM AND SPINACH WELLINGTON
TERMS & CONDITIONS APPLY - SEE LAST PAGE MADEIRA WINE AND TARRAGON CREAM (V)
D E S S E RT S
SALTED CARAMEL TART
HONEYCOMB ICE CREAM AND CHOCOLATE SOIL (GF)
DARK CHOCOLATE DELICE TOFFEE SAUCE
RUM AND RAISIN ICE CREAM, BEE POLLEN
MADAGASCAN VANILLA CHEESECAKE
COOKIE CRUMBLE FLAVOURS
TOASTED MARSHMALLOWS
LIME AND COURGETTE CAKE
COCONUT SORBET (GF)
TO FINISH
OLDE SUSSEX CHEDDAR
BRIGHTON BLUE CHEESE AND SUSSEX BRIE
GRAPES, BISCUITS AND CHUTNEY
COFFEE AND PETIT FOURS
PRICE
4 COURSE GALA DINNER AND DISCO
BLACK TIE OPTIONAL
YOUR TABLE FOR THE EVENING FROM 7.30PM
CARRIAGES AT 1AM
MENU PRE ORDER REQUIRED
PER PERSON £95
CHILDREN UNDER 12 £30PA RT Y N IG HT S
3 COURSE DINNER
MENU
TO S TA RT
CARROT AND BUTTERNUT SOUP (V) (VE) (DF) (GF)
CHICKEN LIVER PARFAIT
GUEST INFORMATION
CELERIAC REMOULADE, PRETZEL BREAD TERMS & CONDITIONS
BABY ONIONS, HERB SALAD
SMOKED MACKEREL RILLETTE
Christmas Residential Stays, Christmas Eve,
DILL CRÈME FRAICHE, RED PEPPER SALSA Christmas Day, Boxing Day & New Year’s Eve Dining
PARSLEY OIL (GF) require a 50% non-refundable deposit at the time of
booking & the balance is required to be paid in full by
SUN-BLUSHED TOMATO ARANCINI
AUBERGINE CAVIAR, OLIVE TAPENADE (V) (VE)
1st December 2021.
Festive Dining Nights bookings require a
MAIN COURSES non-refundable deposit of £20 per person the
ROAST SUSSEX TURKEY
balance of payment is required to be paid in full
CRANBERRY AND SAGE STUFFING, PIGS IN BLANKETS by 1st December 2021.
MAPLE ROASTED ROOT VEGETABLES, BRUSSELS SPROUTS
ROAST POTATOES, BRAISED SPICED RED CABBAGE All prices include VAT. The management reserve the
GRILLED FILLET OF COD GREMOLATA CRUST
right to make changes to the proposed programme.
LEMONGRASS BEURRE BLANC
CRUSHED DILL AND OLIVE POTATO For the comfort and consideration of all guests, all
bedrooms, balconies and public areas are
SPANAKOPITA OF FETA AND SPINACH
GREEK SALAD, TZATZIKI SAUCE, HERB SALAD (V) non-smoking areas. The penalty for smoking is £200.
Please note that this includes the use of
BAKED BUTTERNUT SQUASH e-cigarettes.
BUCKWHEAT GRAINS, POMEGRANATE
HARISSA SOYA YOGHURT (V) (DF) (GF)
It is recommended that travel insurance is taken out
as all payments are non-refundable or transferable
D E S S E RT S in all cases.
CHRISTMAS PUDDING
WITH BRANDY SAUCE
BELGIAN CHOCOLATE CHEESECAKE,
HONEYCOMB ICE CREAM, CHOCOLATE SOIL
WHITE CHOCOLATE MOUSSE
PASSION FRUIT SHOT, COCONUT ICE CREAM
DATE AND SALTED CARAMEL MOUSSE
VEGAN VANILLA ICE CREAM (V) (VE) (GF)
PRICE
3 COURSE DINNER
LUXURY CHRISTMAS CRACKERS
FOLLOWED BY ENTERTAINMENT
SITTING 7PM – 7.30PM All prices include VAT.
CARRIAGES AT MIDNIGHT V - Suitable for Vegetarians. VE - Suitable for Vegans.
GF - Gluten Free. DF - Dairy Free.
FRIDAYS AND SATURDAYS Items on this menu may contain nuts. All our food is prepared
FROM DECEMBER 3RD in a kitchen where nuts, gluten and other allergens are present.
PER PERSON £45 Our menu descriptions do not include all ingredients.
IF YOU HAVE A FOOD ALLERGY PLEASE
TERMS & CONDITIONS APPLY - SEE LAST PAGE
LET US KNOW BEFORE ORDERING
Full allergen information is available on request.THE
COODEN BEACH
HOTEL
01424 842281
thecoodenbeachhotel.co.uk
COODEN SEA ROAD, BEXHILL-ON-SEA, EAST SUSSEX TN39 4TTYou can also read
