AT HALLMARK HOTEL GLASGOW - Hallmark Hotels
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AT H A L L M A R K H O T E L G L A S G O W
Contents
3 DINE AND DISCO
4 FESTIVE LUNCHES
5 FESTIVE AFTERNOON TEAS
6 JANUARY JINGLE PARTY NIGHTS
7 ADDED EXTRAS
TERMS AND CONDITIONS
2
Dine and Disco
FREE OVERNIGHT
OUR DINE AND DISCO EVENTS ARE JUST THAT, A DELICIOUS FESTIVE MENU STAY FOR THE
COMBINED WITH DISCO ANTHEMS FROM ACROSS THE YEARS. ORGANISER
FROM £79.00 ON PARTIES
A great way to celebrate, sing and dance this year! PER ROOM * OF 25 OR MORE **
ADDED EXTRAS... SEE PAGE 7 FOR EXTRA FESTIVE DINNER OPTIONS.
Menu 10% OFF WHEN
YOU BOOK
Honey roasted vegetable soup, Christmas plum steamed sponge BEFORE 30 TH
with a hint of spice (Vegan) (GF) pudding, warm brandy sauce APRIL 2018.
Chicken liver pâté, red onion chutney, Double chocolate and
toasted ciabatta dark cherry gâteau
n £28.00 per person
Traditional turkey with our own 23rd, 24th and 30th November
special stuffing, pork chipolatas, 9th, 16th and 20th December 2018
cranberry, orange and clove compote, (Includes half a bottle of wine per person)
£35.00 per person
and a light roast jus
Slow cooked Scottish beef, shallot,
1st, 7th and 8th December 2018
thyme and red wine gravy
Sweet potato, leek and feta cheese £45.00 per person
pastry tart, pesto sauce (V) 14th, 15th and 21st December 2018 • 7.30pm three-course festive menu.
Accompanied by: roasted roots,
Brussels sprouts and roast potatoes
£35.00 per person • Resident DJ.
• 1.00am carriages (Sundays 12.00am).
22nd December 2018
• Includes a half bottle of wine
n (Includes half a bottle of wine per person)
per person on selected dates.
*Price subject to availability. Price based on two sharing a Classic twin/double room. A single supplement
0330 028 3407 will apply. **Subject to availability. Must be booked before 31st August 2018. Must be reserved at time of 3
glasgow.events@hallmarkhotels.co.uk booking with your Christmas co-ordinator. Added Extras… See page 7 for extra festive dinner options.
Festive Lunches
10% OFF WHEN
7 TH , 14 TH , 20 TH AND 21ST DECEMBER 2018 YOU BOOK
BEFORE 30 TH
WHEN THE EVENINGS ARE FULL THIS SEASON, DON’T DESPAIR; APRIL 2018.
OUR FESTIVE LUNCHES RUN THROUGHOUT DECEMBER.
A truly ideal get-together for a well-deserved break
with a relaxed and friendly atmosphere.
Menu
Honey roasted vegetable soup, Sweet potato, leek and feta cheese
with a hint of spice (Vegan) (GF) pastry tart, pesto sauce (V)
Chicken liver pâté, red onion chutney, Accompanied by: roasted roots,
toasted ciabatta Brussels sprouts and roast potatoes
n n
Christmas plum steamed sponge
Traditional turkey with our own special
pudding, warm brandy sauce
stuffing, pork chipolatas, cranberry,
orange and clove compote, Double chocolate and
and a light roast jus dark cherry gâteau
• 12.00pm arrival.
Slow cooked Scottish beef, shallot,
thyme and red wine gravy £28.00 •
•
From 12.30pm lunch served.
Three-course meal.
per person • Resident DJ.
• Half bottle of wine per person.
• T
he resident DJ finishes at 4.00pm
where you can move down to the
lounge bar to continue your party.
4 0330 028 3407
glasgow.events@hallmarkhotels.co.uk
Festive Afternoon Teas Spoil
yourself
ADD A GLASS OF
AVAILABLE EVERYDAY THROUGHOUT DECEMBER 2018 CR ANBERRY FIZZ
FOR JUST £2.00
PER PERSON
TAKE A BREAK FROM CHRISTMAS SHOPPING AND
INDULGE IN A THEMED FESTIVE AFTERNOON TEA.
Serving all your favourites, it is the perfect chance to spoil
yourself and loved ones.
Menu
Selection of slender-cut sandwiches and mini rolls including free range roast turkey
and cranberry, oak smoked Scottish salmon and dill, home cooked ham
and English mustard, butter, cream cheese and cucumber
n
Mini free range pork and leek sausage rolls
Mini brie and onion tarts
Warm fruit and plain scones, strawberry jam and clotted cream
n
Christmas cake
Chocolate cake
Mini mince pies
£12.95 per person • R
elaxed atmosphere.
Tables must be booked in advance • S
et with Christmas crackers.
0330 028 3407 5
glasgow.events@hallmarkhotels.co.uk
January Jingle Party Nights
11TH , 12 TH , 18 TH AND 19 TH JANUARY 2019 FREE OVERNIGHT
STAY FOR THE
ORGANISER
TOO BUSY DURING DECEMBER? FROM £50.00 ON PARTIES
PER ROOM * OF 25 OR
Don’t worry, there is still plenty of time for you to celebrate with friends MORE**
and colleagues alike on one of our January Jingle Party Nights.
ADDED EXTRAS… SEE PAGE 7 FOR EXTRA FESTIVE DINNER OPTIONS.
Menu
10% OFF WHEN
Honey roasted vegetable soup, with a hint of spice (Vegan) (GF) YOU BOOK
BEFORE 30 TH
n APRIL 2018.
Traditional turkey with our own special stuffing, pork chipolatas, cranberry,
orange and clove compote, and a light roast jus
Sweet potato, leek and feta cheese pastry tart, pesto sauce (V)
Accompanied by: roasted roots, Brussels sprouts and roast potatoes
n
Double chocolate and dark cherry gâteau
£15.00 per person
• Three-course set meal.
• Resident DJ.
£22.00 per person • Exclusive use, based on a minimum
of 50 guests.
(Includes half a bottle of wine per person)
*Price subject to availability. Price based on two sharing a Classic twin/double room.
6 0330 028 3407 A single supplement will apply. **Subject to availability. Must be booked before 31st August 2018.
glasgow.events@hallmarkhotels.co.uk Must be reserved at time of booking with your Christmas co-ordinator.Added Extras Terms and Conditions
Extras for your night... CHRISTMAS PARTIES
1. Party night places are subject to availability which must be checked with
WHY NOT KICK START YOUR DINE AND DISCO the hotel before confirming with deposit payments. 2. Party night provisional
OR JANUARY JINGLE PART Y NIGHT WITH SOME bookings can be made but must be confirmed with a non-refundable/non-
EXTRA CHRISTMAS CHEER? transferable deposit of £10.00 per person. 3. Payments can be made by
credit or debit card, cheque or bank transfer (Please note one cheque or
• Prosecco and canapés – £8.00 per person credit card transaction per party for both deposit and final payment). 4. For
(three pieces) large groups and private parties you may be asked to sign a contract with
• Cheeseboard – £6.00 per person minimum numbers. 5. Final payment and menu pre-orders for all parties
are required four weeks prior to the event. 6. It is the guest’s responsibility
(based on a minimum of 10 people)
to advise us of any dietary requirements and allergies. 7. Any payments
• Midnight munchies – £3.50 per person received are non-refundable and we will not be able to transfer the monies
(mini steak pies, Scotch pies or bacon rolls) to cover food, drinks or entertainment for other members of the party.
8. For bookings made within four weeks of the event date, full payment
for the party will be required. 9. Minimum age for a person attending events
at the hotel is 18 years, except where stated in the brochure. 10. The hotel
reserves the right to amalgamate, cancel or change the venue of Christmas
parties in the event that minimum numbers are not met. 11. Dress codes may
apply, please refer to the information of the party that you are attending.
12. The client must reimburse the costs of repairing any damage to the
property, contents or grounds made by any guests within their party to
the hotel. 13. No refunds will be given due to adverse weather conditions.
14. We’ve tried our best to make sure that all details of packages and prices
are correct. We do apologise if any of these have changed. If we’ve made
a mistake we will tell you when you enquire or book with us.
0330 028 3407 7
glasgow.events@hallmarkhotels.co.ukHALLMARK HOTEL GLASGOW
2 7 Wa s h i n g t o n S t re e t , G l a s g o w, G 3 8 A Z
0 3 3 0 0 2 8 3 4 0 7 / glasgow.events@hallmarkhotels.co.uk
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