CHRISTMAS AND NEW YEAR CELEBRATIONS 2013.
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Welcome Come and start a few new traditions this Christmas. The brand new Samlesbury Hotel has been unwrapped just in time to add some contemporary sparkle to your festive season. Modern and slick, with state-of-the-art finishes and unsurpassed service, this 4-star hotel offers the perfect location for celebrating this special time of the year. Let us set your evenings alight with our BoogieNights, warm your heart with a traditional Christmas lunch and then finish off your year with a bang at the New Year’s Eve Gala Ball.
Calendar of Events DECEMBER 2013 EVENT PRICE (PER PERSON) Friday 20th Winter BoogieNights £32.00 Saturday 14th, 21st Wednesday 25th Traditional Christmas Day lunch £55.00 per adult £25.00 per child Tuesday 31st New Year’s Eve – Gala Ball £68.00 JANUARY 2014 EVENT PRICE (PER PERSON) Friday 10th Winter BoogieNights £32.00 Saturday 11th If your work end-of-year is a mad rush, come and celebrate your Xmas function with us in January at one of our Winter BoogieNights! Private Party upgrades, themed events and tribute acts are available at competitive rates. Please ask the team for more information. BOOK ON 01772 877158 OR EMAIL events@samlesburyhotel.co.uk
Menu STARTER Winter vegetable soup, with herb croutons (v) Free-range corn-fed chicken and apricot terrine, with toasted brioche and fruit chutney MAIN COURSE Roast British turkey breast with a seasonal herb centre, roast potatoes, winter vegetables and buttered brussels sprouts Winter BoogieNights Pan fried sea-bass, celeriac puree, dill crushed potatoes Roast plum tomato and basil linguine Get into the spirit of the silly season! Our Winter BoogieNights will be held on Friday and Saturday nights with a soft herb salad (v) before and after Christmas. Chill out with welcome cocktails, enjoy a decadent 3-course meal and then let your hair down and work that dance floor while our DJ spins his magic. Of course booking a room at the hotel DESSERT to avoid any morning-after suffering is strongly advised! Traditional Christmas plum pudding with brandy sauce DATES: Friday 20th December; Saturdays 14th & 21st December Friday 10th January; Saturday 11th January Winter berry cheesecake TIME: 7.00pm – 1.00am with Chantilly cream PRICE: £32.00 per person Stay over from £60.00 including accommodation and breakfast TO BOOK CALL 01772 877158 OR EMAIL events@samlesburyhotel.co.uk
Menu STARTER Tian of lobster and shrimp, caviar, lobster bisque and soft herbs Warm Lancashire tart, sausage, black pudding, bacon and a tomato chutney Trio of melon with fruit sorbet (v) INTERMEDIATE COURSE Roasted plum tomato soup, flavoured with rosemary (v) MAIN COURSE Roast British turkey breast with a seasonal herb centre, roast potatoes, winter vegetables and buttered brussels sprouts Braised shin of British beef with pork cheek ravioli, pancetta and seasonal greens Traditional Poached fillet of salmon with mussel broth and beetroot crisps (v) Christmas Day Lunch Double baked three-cheese soufflé with winter vegetable ragout (v) Roast winter vegetable lasagne, parmesan and rocket salad and a garlic ciabatta We’ll add some bling to your Christmas with a decadent Christmas Day Lunch. Come and celebrate one of the All dishes served with a selection of winter most-loved days of the year with family or friends while we serve you in style. Our traditional Christmas day vegetables and potatoes lunch is a lavish affair that you can enjoy at your leisure. DESSERT DATE: Wednesday 25th December Traditional Christmas plum pudding with brandy sauce TIME: Arrival 12:30pm, sit down 13:00pm Rich chocolate fondant with vanilla PRICE: £55.00 per adult and £25.00 per child aged 5 to 12 and cinnamon ice cream Cheese selection TO BOOK CALL 01772 877158 OR EMAIL events@samlesburyhotel.co.uk TO FOLLOW Coffee and mince pies
Menu STARTER Smoked salmon and shrimp terrine with garden herbs Cock-a-Leekie soup with oatmeal pastry INTERMEDIATE COURSE Haggis, neeps and tatties with whiskey sauce MAIN COURSE Fillet of British beef filled with woodland mushroom farce wrapped in pancetta and served with madeira sauce The New Year’s Eve Pan-fried salmon, poached lemon sole mousse, crushed new potatoes, curly kale Gala Ball and parsley cream Roast butternut squash risotto, parsnip fritters, rocket and parmesan salad Hello 2014! Kiss the old year goodbye and start the new one on a high at this super-stylish knees-up. Get your All dishes served with a selection of winter sparkle with some pre-dinner bubbly and then sit down to a feast of note with a decadent 4-course gala meal. vegetables and potatoes After that it’s time to hit the dance floor while our DJ cranks it up with all your favourites. Make the most of this special night – and the morning after – by booking into one of our gorgeous rooms for the night. DESSERT DATE: Tuesday 31st December A delicious selection of homemade chocolate desserts for you to complete TIME: 7pm – 2am your final meal of the year PRICE: £68.00 per person Stay over from £75.00 including accommodation and breakfast TO FOLLOW Tea, coffee and petit fours TO BOOK CALL 01772 877158 OR EMAIL events@samlesburyhotel.co.uk
Party Snacks £5.00 per person: Add a sharing board of selected cheeses, oatcakes and chutney (Minimum order of 4 people) £4.00 each: Served just before the final dancing hour! Bacon, sausage or free range Party Drinks egg baps £35.00 Bucket of 10 Heineken Beers £40.00 Bucket of Three Bottles of Selected House Wine £8.00 per person: Half a Bottle of Selected House Wine, with still and sparkling water on the table £11.00 per person: Half a Bottle of Selected Premium Wine, still and sparkling water on the table £16.00 per person: Premium Package; Samlesbury Xmas Cocktail served at the table prior to your starter, half a bottle of Select House Wine, still and sparkling water on the table, after dinner tipple of Baileys
Samlesbury Hotel, Preston New Road, Preston, Lancashire, PR5 OUL Telephone: 01772 877158 | Email: events@samlesburyhotel.co.uk www.samlesburyhotel.co.uk
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