Viticulture & ENology: Innovation meets Tradition - VENIT Maste rCattolica - Offerta Formativa
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Viticulture & ENology:
Innovation meets
Tradition
VENIT
Ma
ste
r Cattolica
FACULTY OF AGRICULTURE,
FOOD AND ENVIRONMENTAL SCIENCES
a.y. 2020/2021 - V Edition
Piacenza, September 2020 - October 2021
First Level Specializing Master
Career Objectives
opportunities
M ain goals of the program:
V enit creates experts
equipped with the
knowledge of the latest
Achievement of specific skills
for new canopy management
technologies in environmental techniques suitable to adapt to
and economic sustainability undesired climate-related effects;
to direct and manage grape Development of the ability
Participant profile production and oenological to diagnose limiting
The Master is designed activities. The course links factors occurring in the
for graduates with aspects of the Italian tradition vineyard and winery and to
a basic knowledge with the revolutionary aspects produce suitable solutions
of innovation. Learn to pro-actively take part
of viticulture and oenology.
in discussions dealing with
However, the Faculty offers three
viticulture and enology topics.
weeks of intensive courses to
graduates of different disciplines The curriculum is designed in order to develop solid methodology and
knowledge suitable to address innovation issues in the vineyard and winery.
Course program includes:
Vineyard variability: traditional and precision approaches;
Topics in wine-marketing;
Enhancing wine quality: innovation in monitoring and controls;
Applied grapevine eco-physiology;
Advances in enology;
Disease and pest management towards a more sustainable viticulture.
In addition to traditional educational activities, VENIT master also provides
laboratory and field courses.
Partners
H ere just a few names of prestigious Wine Estates that gave their
acceptance in hosting internships:
Azienda Agricola Cavalleri - Franciacorta; Azienda Agricola La Tosa;
Azienda Alois Lageder; Barone Ricasoli; Bosca; Botrugno Vini e Viti cultori;
Ca’ Del Bosco; Campari; Cantina Su'entu; Cantine del Notaio - Aglianico
del Vulture; Castel Juval; Castello di Cigognola; Castello di Luzzano;
Castello di Magione; Cecchi; Contadi Castaldi; Contratto; Fondazione
Edmund Mach; Il Poggiarello; Laboratorio Diust; Luretta; Marchesi Antinori;
Marchesi Mazzei; Marenco Vini; Marramiero; Mezzacorona; Michigan State
University (MSU); Mossi; Pico Maccario; Poderi dal Nespoli; Res Uvae;
Santa Margherita; Sella e Mosca; Società Agricola San Felice; Tenuta Conte
Vistarino; Tenuta Torciano; Tenute Ruffino; Terre d’Oltrepò; Vigne Olcru;
Zenato; Zonin.Feedback from Alumni
“
”
The programme is being conducted by brilliant professors and
skilled professionals who helped me to start my career in the world
of viticulture and enology .
Alessandro Borghi, (ITA) - II edition
“
”
The master VENIT has definitely been a driver for my professional
change thanks to the quality of its academic proposal,
both theoretical and practical, and its network! . Faculty
Céline Caffot, (FRA) - II edition
“
Director
This programme contributed tremendously in my status today.
I have much more confidence in my knowledge and skills and Stefano Poni
my decision making while working in production. I come from
”
a country where winemaking is still at its beginnings, experience Chair committee
which VENIT gave me was a once in a lifetime opportunity
and will definitely help in my future career aspirations .
Tito Caffi
Edoardo Fornari
“
Cvita Eškinja, (CRO) - II edition
Tommaso Frioni
The VENIT Programme contributed an outstanding amount to my
Matteo Gatti
professional career and personal life. I have decided, indeed, to stay
with the company that hosted my VENIT internship, Alois Lageder. Milena Lambri
”
Now, I have a greater understanding of the complexity that exists Ilaria Negri
in grape growing and wine chemistry. This Programme has improved
Vittorio Rossi
and will continue to improve my career outlook .
Sergio Tombesi
“
Michael Koller, (USA) - III edition
This Programme made me discover a real passion once I had
Tutor
the opportunity to do my first internship. I’m currently working as a vineyard
Lily Ronney
”
technician and also as an assistant winemaker for a company that recently
started producing in the portuguese islands of Faial and Pico. I firmly believe
VENIT made me a very desirable asset for other companies .
Internship tutor:
“
João Melo, (POR) - III edition
Ekaterina Kleshcheva
The VENIT programme solidified my decision to make the switch from
Enology to Viticulture. I was inspired by my professors at Cattolica,
”
and I am thankful for the wealth of knowledge they were able to share
with us. Now I am confident I have the knowledge and the skill set to
excel in my career in viticulture .
“
Saskia Tingey, (USA) - III edition
VENIT made me fulfill my dreams and gave me a chance
to do my first international harvest at one of the top winery in Toscana.
Currently I am working as Assistant Winemaker with Desaal Production
”
Private Limited that produces port wine and fruit wine and starting
production of wine from different varieties of grapes since 2020
in Nashik-Maharashtra .
Siddarth Mane, (IND) - III edition
INFORMATION ABOUT APPLICATION, DEADLINE,
COSTS AND ANY OTHER ISSUES AT
stefano.poni@unicatt.it - irenepauline.rodschinka@unicatt.it
tinyurl.com/unicatt-venitwww.unicatt.it
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