MENU COLLECTION MORNING TEA & AFTERNOON TEA - ICC Sydney
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MENU COLLECTION
MORNING TEA & AFTERNOON TEA
Rangers Valley Beef
Coffs Harbour Berries
_
OUR PHILOSOPHY
At the heart of ICC Sydney’s culinary
offering is its Feeding Your Performance Westview Limes
philosophy, designed to fuel the body
and mind of delegates and support NSW
farmers. Our chefs have designed a
menu that celebrates the very best
produce of the State, with ingredients
sourced through local supply chains and
Mudgee Feta
the impact extending beyond the city
boarders and into regional NSW
communities.
MORNING AND AFTERNOON
Black Radish
TEA Orange Stone Fruits Willowbrae Goat Cheese
Jannei Cheese Wilberforce Micro Herbs
Maroota Tomatos
Cowra Asparagus Pitt Town Heirloom Veg Freemans Reach Vegetables
Cooks Co-Op
Breakout River Meats Sackville Herbs
Sackville Honey
Windsor Cabbage
Pecora Cheese
Alto Olives
Junee Lamb
Tarago Truffles
Batlow Apples Ulladulla Yellowfin Tuna
No Saturday surcharge. After midnight surcharge —
$6.50 per guest.
Sunday and Public Holiday surcharges apply:
Sunday — $8 per guest. Beloka Spring Water
Public holiday — $14 per guest.
Note: above surcharges are only applicable for banquet
style events i.e. not retail. Sunday and Public Holiday
surcharges are only applicable for stand-alone events.
Events that occur over multiple days DO NOT generally
incur a Sunday or Public Holiday surcharge.
All rates are based on table allocations of 10 guests. For Bermagui Blue Eye
allocations of less than 10 guests per table, additional NSW
staffing costs may apply.
All rates shown are in Australian dollars AUD and are Pambula Oysters
inclusive of GST.
All food and beverage prices are valid from 1 January 2019
until 31 December 2019.
12 April 2019 2MORNING ARRIVAL _M O R N I N G A R R I V A L
_
$5. 50 PE R GU E S T* Combination of brewed premium coffee and self-serve ‘bean
to cup’ espresso style machines
Served for up to 45 minutes.
Selection of traditional, herbal and infused teas
Minimum cost is $300.
Hot chocolate
Filtered iced water
S TA N D A R D B R E A K
_
House made botanical water
$ 7. 5 0 P E R G U E S T
Add house-baked cookies $9.50
per guest
_
S TA N DA R D B R E A K
Combination of brewed premium coffee and self-serve ‘bean
Coffee and tea available all day — to cup’ espresso machines
$22.50 per guest **
Selection of traditional, herbal and infused teas
Served for up to 45 minutes.
Minimum cost is $300. Hot chocolate
House made botanical water
B A R I S TA B R E A K
_
B A R I S TA B R E A K
_
$ 9. 5 0 P E R G U E S T
Add theatre to your breaks by offering a combination of
Add house-baked cookies — $11.50 expertly made barista espresso coffee, premium brewed
per guest coffee and self-serve ‘bean to cup’ espresso machines.
Add barista to lunch break — $1.75 Selection of traditional, herbal and infused teas
per guest
Filtered iced water
Coffee and tea available all day — $31.50
per guest ** House made botanical water
Minimum cost is $1,235.
*Only in conjunction with the Standard Break package
GLUTEN FREE = GF **Continuous service for up to 8 hours
V E G E TA R I A N = V
Although every possible precaution has been taken to
ensure that these menu items are allergen free, certain
items may still contain traces of allergic ingredients as they
are prepared in facilities that also process milk, egg, gluten
containing products, lupin, fish, crustacean, soybean,
sesame seeds and nuts products.
Menu items may change due to seasonal availability.
*Includes GST
12 April 2019 3MORNING AND _
SWEET _S A V O U R Y
_
AFTERNOON TEA Strawberry and pink peppercorn blondie V Pork and fennel sausage roll with rhubarb and plum relish
Select 1 item = $6.50 served at Mocha lamington pixie square Zucchini, ricotta and mint tartlet V
1 piece per guest. Chicken and pencil leek puff pastry wrap
Coconut tapioca, passionfruit curd and passionfruit jelly verrine
Select 2 items = $10.50 served at GF
Pecora Dairy blue cheese, glazed onion and pear Alsace tart V
1.7 pieces per guest.
Lime meringue tartlet with white chocolate powder V
Select 3 items = $13 served at Warm smoked turkey and cheddar cheese croissant
2.2 pieces per guest. Decadent dark chocolate and raspberry fudge brownie V
Assorted mini pies served with tangy tomato relish
Platters can be purchased in conjunction Lemon myrtle and poppy seed muffin with a citrus glaze V
with at least one item from our morning Beef rendang croquette with kaffir lime aioli
or afternoon tea selections. Blueberry and coconut friand V
Caramelised onion and goats cheese savoury donut V
Jerry’s chocolate chip banana loaf V
Platters serve eight to ten people. Potato and green pea samosa, spicy pineapple and mango
Buttermilk scones dressed with berry jam and vanilla chutney V
SWEET wattleseed crème V
The Italian — Mortadella, pickled eggplant and provolone
A L I T T L E S W E E T T R E AT
Salted caramel eclair V cheese toastie
SAVO U RY
White chocolate cheesecake with caramel glaze Smoked salmon on cornbread with avocado and chilli
P L AT T E R S
Almond croissant V Four cheese and pesto arancini balls V
Carrot cake 2.0 slice V
_
A L I T T L E S W E E T T R E AT
$7 per item
House made ice cream or sorbet scooped and served in Dixie
cups G F , V
Mango and passionfruit smoothie (600 ml) G F , V
NSW Pure Pops — hand crafted, 100% natural frozen treat (dairy
and gluten free options available) G F , V
GLUTEN FREE = GF
V E G E TA R I A N = V
Although every possible precaution has been taken to
ensure that these menu items are allergen free, certain
items may still contain traces of allergic ingredients as they
are prepared in facilities that also process milk, egg, gluten
containing products, lupin, fish, crustacean, soybean,
sesame seeds and nuts products.
Menu items may change due to seasonal availability.
*Includes GST
12 April 2019 4MORNING AND _
P L AT T E R S
_
AFTERNOON TEA Local artisan cheeses $160
Served with selection of three cheeses, dried muscatel clusters,
Wraps $135
30 assorted wraps of:
Select 1 item = $6.50 served at Alto wild olives, nuts, lavosh, crackers, walnut bread and Falafel, pumpkin, hummus, parsley salad and sweet chilli V
1 piece per guest. cabernet quince paste V
Chicken breast, mayo, avocado, semi dried tomatoes and salad
Select 2 items = $10.50 served at Vegetable crudité platter $110 greens
1.7 pieces per guest. Fresh seasonal vegetables served raw with three house made Roast pork, smoked ham, tasty cheese, dill pickle, rocket and
Select 3 items = $13 served at dips and condiments G F , V green goodness dressing
2.2 pieces per guest. Fresh sliced fruits $110 Assorted vegan and vegetarian ribbon sandwiches on gluten
Platters can be purchased in conjunction Hand selected seasonal fruits served with lemon myrtle free bread $140
with at least one item from our morning yoghurt G F , V 30 assorted vegan and vegetarian ribbon sandwiches on
or afternoon tea selections. gluten free bread G F , V
Local antipasto produce platter $160
Platters serve eight to ten people. Served with a selection of artisan cured meats, pickles, Alto Sushi platter $120
olives, two NSW cheeses and lavosh 30 assorted hand cut sushi rolls served with wasabi and soy
SWEET sauce
Assorted ribbon sandwiches $135
A L I T T L E S W E E T T R E AT 30 assorted ribbon sandwiches of: Rice paper rolls $120
Free-range chicken and avocado 30 assorted chicken, duck and vegetable rice paper rolls
SAVO U RY
served with nuoc cham dipping sauce
Egg, lettuce and cress V
P L AT T E R S
Local free-range ham, chutney and tasty cheese
Salmon, cucumber and philly cheese
WESTVIEW LIMES
BY CLIVE WEST
With years of experience and a
GLUTEN FREE = GF
V E G E TA R I A N = V
passion for farming, Clive West from
Although every possible precaution has been taken to Kempsey NSW provides ICC Sydney
ensure that these menu items are allergen free, certain with the freshest, high quality limes
items may still contain traces of allergic ingredients as they year round. He grows different
are prepared in facilities that also process milk, egg, gluten varieties throughout the year, based
containing products, lupin, fish, crustacean, soybean,
sesame seeds and nuts products. on what thrives in each season.
Menu items may change due to seasonal availability.
*Includes GST
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