Tin Town Tales Emmaville Central School & Community News

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Tin Town Tales Emmaville Central School & Community News
Tin Town Tales
Emmaville Central School & Community News
Find us at: 20-28 Park Road Emmaville NSW 2371
Ph: 67347235 Email: emmaville-c.school@det.nsw.edu.au

Issue 8                                   Wednesday 16 June 2021             Term 2 Week 9

                                 FROM THE PRINCIPAL’S DESK
Dear Parents, Carers and Community members
Assembly
All parents, carers and community members are invited to our end of Term Assembly at
2.30pm next Friday 25 June. Come and help us celebrate the achievements of our
students this term.
Bushfire Community Recovery and Resilience Fund
Emmaville Central School has just been notified that we have been successful in our
application for a grant from the Bushfire Community Recovery and Resilience Fund.
This application was to support families pay for pool entry for school events.
Attendance
This term our overall school attendance has dropped to 79% which is 11% below
Department of Education requirements. Parents are encouraged to ensure they send
their children to school or to always call us to let us know why your child is not at school.
Next term we will be conducting a lucky attendance draw for any students who have
been at school for 10 out of 10 days each fortnight. Our first draw will occur Monday
of Week 3 and will continue every 2 weeks after that.
NAIDOC Week
During the school holidays our nation will be celebrating NAIDOC week. As a school
we will be holding NAIDOC Week in September when our local lands council will be
holding its’ NAIDOC Celebrations and open day at The Willows.

Cross Country
A huge congratulations to Brittany for progressing to State for Cross Country.
Have a safe and warm Winter vacation.
Mrs Gillian Davis
Principal

                                       SECONDARY NEWS
As we approach the end of the term, I encourage parents to ensure their children are
attending school every day (unless they are unwell). The Department of Education
expects that students meet a threshold of 90% attendance. This means that if a student
misses more than one day per fortnight, they will not meet the 90% benchmark. More
importantly, having days off school makes it very difficult for students to have continuity
in their learning- they miss essential content and can fall behind very easily.
SECONDARY NEWS CONTINUED
Donut Success
Thank you to everyone who supported the SRC Donut Fundraiser. We had orders for
almost 600 donuts! Thank you to Mrs Key for her organisation of this event.
Wellbeing Day
We’ve started Week 9 with a Wellbeing Day for Secondary students. The day has been
a great success, with targeted activities for male and female students. Thank you to Mr
Hanna, Miss Smith, and SRC member, Laura for their organisation of the day!
School Reports
Students in Years 7-10 will receive their school reports next week. Please take the
opportunity to sit down and discuss your child’s report with them. Each subject studied
by the child will have a comment about areas of strength and suggestions for
improvement moving forward. If you have any questions about your child’s report, please
contact the school.
ADF Awards- Long Tan Award and Future Innovators Award
Each year the ADF sponsor awards in schools. Applications are now open for both the
Long Tan Award and The Future Innovators Award. Students in Years 10 and 12 are
eligible to apply for the awards, which are not only prestigious, but come with a
significant monetary prize ($250 for each Year 10 recipient and $550 for each Year 12
recipient). Students must submit their application to Miss Grant by the 22nd July 2021,
outlining how they meet the following criteria.
The Future Innovators Award
• Demonstrates innovation in the areas of STEM (Science, Technology, Engineering
and Maths)
The Long Tan Award
1. LEADERSHIP A student who achieves leadership results to a very good standard
2. TEAMWORK A team player who fosters cooperation within teams and routinely
makes a positive contribution to the team’s performance.
3. VALUES A student whose knowledge, appearance and behaviour demonstrate
respect for the values of the school
and the community.
4. PROBLEM SOLVING A student who generates workable solutions to problems.
5. RESOURCEFULNESS An enthusiastic student who is resourceful in completing tasks
within guidelines provided by teachers.
6. COMMUNICATOR A student who communicates well with others to complete a task.
7. COOPERATOR A student who cooperates well with others to complete a task.
8. COMMUNITY INVOLVEMENT A student who is involved in some sort of community
activity.
Have a happy and safe holiday break!
Miss Rebecca Grant
Head Teacher- Secondary Studies.
COMMUNITY BUSINESS

          Emmaville Courthouse
           Museum needs you!
The Emmaville Courthouse Museum is looking for people with a variety of
skills to submit board member applications to manage the reserve and its
assets for the community. Emmaville Courthouse Museum Reserve Land
Manager manages Crown Reserve No. 93456 notified for heritage
pruposes.

If you have some time to help look after the Emmaville Courthoue Museum
we woud like to hear from you!

For further information, please contact
Jennifer Lee from Crown Lands (02) 6770 3110

For Application forms contact Ann on 0467 965 833
COMMUNITY BUSINESS CONTINUED
TERM 2 CALENDAR 2021

            Monday       Tuesday       Wednesday        Thursday         Friday

Week 9      14 June       15 June        16 June         17 June         18 June

           Queen’s
           Birthday

Week 10     21 June       22 June        23 June        24 June          25 June

                                                                      End of Term
                                                                    Assembly 2.30PM

                                    Term 3
Week 1       12 Jul        13 Jul         14 Jul        15 Jul            16 Jul

             Staff                      Playgroup
          Development                 9:30 am – 11 am
              Day

Week 2       19 Jul        20 Jul         21 Jul        22 Jul            23 Jul

                                        Playgroup
                                     9:30 am – 11 am

Week 3       26 Jul        27 Jul         28 Jul        29 Jul            30 Jul

                                        Playgroup
                                     9:30 am – 11 am

Week 4       2 Aug         3 Aug          4 Aug         5 Aug             6 Aug

          SRC Wear                      Playgroup                      NNE PSSA
          Yellow Day                 9:30 am – 11 am                Athletics Carnival
                                                                     Glen Innes Kind
                                                                      George Oval

Week 5       9 Aug        10 Aug         11 Aug         12 Aug           13 Aug

                                        Playgroup
                                     9:30 am – 11 am

Week 6      16 Aug        17 Aug         18 Aug         19 Aug           20 Aug

           Trial HSC     Trial HSC     Playgroup        Trial HSC    Trial HSC Exam
          Exam Period   Exam Period 9:30 am – 11 am     Exam              Period
                                                        Period
                                     Trial HSC Exam
                                          Period
RECIPE OF THE WEEK

                          Super Easy Rocky Road
Serves 3
Ingredients

   •   4 cups milk chocolate melts
   •   80 g Copha
   •   3 cups Kellogg's Rice Bubbles
   •   100 g mini marshmallows
   •   50g chopped jelly snakes
   •   1/2 cup dried apricot (finely chopped)
   •   hundreds and thousands (*to decorate)

Method:

   1. Grease a 20cm square cake pan. Line base and sides with baking paper.

   2. Stir chocolate melts and copha in a large bowl, over a pan of simmering water, until
      smooth. Remove from heat.

   3. Stir in remaining ingredients, mix until well combined.

   4. Spread mixture into prepared pan.

   5. Sprinkle over hundreds and thousands.

   6. Refrigerate until firm.

   7. Cut into squares.

   8. Store in an airtight container in the refrigerator.
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