THE KEY TO HAPPINESS IS - 15 Nov - 24 Dec 2019 - static-bookatable.com
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THE KEY TO HAPPINESS IS 15 Nov – 24 Dec 2019
LET’S OPEN
THE DOOR TO
2020 TOGETHER
IN GREYHOUND CAFE STYLE
WITH TASTY THAI
FLAVOURS t!
t w i s
and a
VEGGIE LOVER SET
£ 35pp ( minimum for 2 )
STARTER TANGY TRIO SET
Snowy ( for 2 to share )
SWEET CORN POPS
Thai Sweet Bite-Sized Crunchy Sweet Corn Pops,
served with Thai Sweet Chilli Sauce.
GLAZED TOFU SALAD
Glazed Tofu on Green Salad with Shoyu Dressing.
HED YANG
Grilled Marinated Eryngii Mushroom Skewers.
MAIN ANGRY AUBERGINE
( 1 person choose 1 ) Stir-fried Aubergine, Tomato with Chillies Basil Sauce.
TOFU BASIL CHILLI BOMB
The Meatless Version of our National Dish.
Stir-fried Tofu and Mushrooms with Chillies
Holy Basil Sauce.
Tangy Trio SET
MIXED VEGETABLES GREEN CURRY
Famous Thai Green Curry with Carrot,
Aubergine, Courgette.
Angry
Aubergine DESSERT SNOWY THAI SWEET
Young Coconut Sherbet with Red Ruby
Coloured Chest Nut Bites and
Green Pandan Lod-Chong.
STICKYRICE/ STEAMED RICE PER PERSON
FREE PLUS A GLASS OF DRAUGHT SINGHA BEER PER PERSONMixed
Vegetables
Green Curry
( Optional for main )
Tofu Basil
Chilli Bomb
( Optional for main )MEAT LOVER SET
£ 39pp ( minimum for 2 )
STARTER TANGY TRIO SET
Snowy ( for 2 to share )
PLA KOONG
Thai Sweet Spicy Prawn Salad with Aromatic Thai Herbs.
TUNA AND TOFU SALAD
Seared Tuna and Tofu on Green Salad
with Shoyu Dressing.
HED YANG
Grilled Marinated Eryngii Mushroom Skewers.
MAIN ROASTED DUCK CURRY
( 1 person choose 1 ) Thai Style Roasted Duck in Red Curry
with Tropical Fruits, Tomato and Basil.
FRIED SEA BASS WATERFALL
Fried Sea Bass Topped with
Spicy North-Eastern Thai Sauce.
Tangy Trio SET
PRAWN MUN KOONG
Fried Prawn with Aromatic Shrimp Oil
and Coriander Roots.
Prawn Mun Koong
DESSERT SNOWY THAI SWEET
Young Coconut Sherbet with Red Ruby
Coloured Chest Nut Bites and
Green Pandan Lod-Chong.
STICKYRICE/ STEAMED RICE PER PERSON
FREE PLUS A GLASS OF DRAUGHT SINGHA BEER PER PERSONRoasted Duck Curry
( Optional for main )
Fried Sea Bass
Waterfall
( Optional for main )what you need to know
We serve our Festive menus to groups of 2 or more. Booking Time
Whether you would like to come as a small or large group,
we hope you’ll join us to celebrate the festive season at To ensure all our guests have an enjoyable experience, for those dining on the Christmas
Greyhound Café. menus, food will need to begin to be served within 15 minutes of the agreed dining time.
During such a busy period we are unable to change the dining time if individuals are late.
Private Hire Turn Time
We never wish to move happy guests but have many group reservations to cater for during
For larger groups, we have an underground dining room with the Christmas period. Unless specifically agreed otherwise, the table times below will be
a fully functional bar ideal for private hire. The room caters up to offered to all groups.
24 dining guests or 40 standing guests. We are happy to customise
the food and drinks to suit your occasion. Tables of 4-5: 2hr
Tables of 6-8: 2hr 30 min
We also occasionally hire out our ground floor bar and dining room. Tables of 9+: 3hr
Should you wish for more information, please contact us directly.
Booking and Deposit
Allergies and Diets Should you like to join us during the festive season, please fill out the booking form on the next page
with your preferred date, time and party size. We will get back to you as soon as we can with availability.
We can cater for almost all allergies and dietary requirements
but do require notice at the time of the booking. To secure a booking during December we require £10 per head deposit. Bookings are not confirmed
until we have received this deposit.
We have a number of items on the sharing menus that are suitable
for vegetarians and vegans, and Thai food naturally complements For cancellations on fully confirmed bookings, £10 per head deposit is non-refundable. For all
a gluten free diet. amendments to party sizes we reserve the right to retain £10 per head deposit taken on a per head
basis. 72 hours prior to the time of your booking, the number of guests agreed will be regarded as
Please ask at the time of booking for all other allergy or the minimum for catering and charging and we reserve the right to charge the full set menu price on
dietary information. a per head basis.
Please read the terms and conditions for further information.Menu Selection Terms & Conditions
booking
VEGGIE LOVER SET Contract
form Angry Aubergine Tofu Basil Chilli Bomb
The booking form must be completed by the organiser. By doing so they confirm that they have read
and agreed to the terms and conditions. After receiving the booking form we will seek to confirm
availability within 48 hours. After this, a deposit will be required to hold the booking. If a deposit can’t
Mixed VegetablesGreen Curry
be taken within 48 hours of confirmation, we may assume the booking is not required and it may be
released.
MEAT LOVER SET
Deposit
Prawn Mun Koong Roasted Duck Curry £10 per head deposit of the menu price will be charged upon confirmation of the returned booking
form.The deposit is non-refundable but upon attendance for your confirmed booking with the agreed
Fried Sea Bass Waterfall number of guests, your deposit will be deducted from the overall price.
Please note the number of guests with allergies Amendments and Cancellations
A reasonably accurate number of guests are required at the time of the booking confirmation. If you
or dietary requirements below. wish to amend the number of guests after making a confirmed booking we will work to do so but
cannot guarantee we will be able to fulfill your request.
Cancellation of confirmed bookings represents a loss of business. For this reason we require a
Key Info. finalised number of guests 72 hours prior to the booking time. This will be regarded as the minimum
number for the catering and price, and will be charged at the full menu price to the card details on
the booking form. If we do not receive communication of a finalised number of guests it shall be
Date of event: assumed to be the number provided on the confirmed booking form.
Number of guests: Beverage Selection Payment
The balance must be settled at the end of the event. In the event of the bill not being settled on the
Preferred arrival time: We may not be able to assist without at least day, the balance will be charged to the credit card details supplied on the booking form. We accept all
Preferred dining time: 72 hours notice before the event. major credit cards: Visa, MasterCard, AMEX and cash payments. If you wish, you may place payment
for items in addition to your deposit at the time of payment. Credit card details are held as a securely
We would recommend you place a drinks preorder at encrypted token on a third party platform that is PCI DSS compliant.
Your Name & Contact Details the time of booking to ensure availability. Please see Loss or damage
the drinks list on our website. The company shall not be liable for any loss or damage to the property of the client and/or its invitees
attending the event unless this is due to the company’s negligence. Guests will be liable for any
Name of contact: Reception drinks: damages to the event space and property.
Name of event: Beer: Beverage and Dish Changes
Beverage listings, vintages and prices are subject to change from the point of issue to the actual
Company: Red wine: event. Dishes listed are subject to market availability and may be subject to change. We will inform
Address: White wine: parties of any substantial changes prior to the event. An optional 12.5% service charge will be added
to the bill
Would the host like to place any tab or restriction on
drinks ordered by guests?
Postcode: Please fill out and forward this booking form
Deposit Payments get in touch
Telephone: to the email address below or call us for
Mobile: For your card security, we do not ask for card details any queries at all:
Email: at this stage. Once your booking form has been received,
we will call to confirm details and take a deposit. reservations@greyhoundcafe.uk
02030263798
Should you not receive a call from us within 48 hours
of sending your booking form, we would ask that you
give us a call.You can also read
