Sept ber - Dec ber 2021 - Restaur t d C f Sh - Pembrokeshire College
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Restaurant and Coffee Shop
September - December
2021
Welcome to Restaurant and Coffee Shop I am delighted to welcome you to the Restaurant & Coffee Shop at CAMPUS6. Our students prepare all the food, serve it and run the front of house activities whilst studying hospitality qualifications at levels 1, 2 and 3. They take great pride in preparing and serving fabulous food and in supervising each other to gain experience of restaurant management. Our students are guided by an inspirational and professional team of staff, who encourage our students to achieve the highest standards. We hope to be able to welcome you to our restaurant soon and thank you in advance for your support. Wendy Weber, Head of Faculty for Health, Childcare & Commercial Enterprises
EAT, DRINK, ENJOY
At Pembrokeshire College we are
pleased to be able to offer a fine dining OPENING TIMES:
experience in our Restaurant.
COFFEE SHOP: MONDAY - FRIDAY
Themed evenings take place every 9.30AM – 1.30PM
Thursday during term-time which
give our students an opportunity to RESTAURANT:
experiment with different styles of LUNCH 12.00PM - 1.30PM
cooking and to work alongside some of
the top chefs from across Wales. DON'T FORGET FRIDAY IS ROAST
DINNER DAY!
The Coffee Shop serves breakfast and
light lunches from Monday to Friday.
Lunch is also available daily in our THURSDAY EVENINGS
Restaurant which serves a roast every ARRIVAL 6.00PM – 6.30PM
Friday. BOOKING IS ESSENTIAL
01437 753 165
We change the menus daily and our
students prepare all the dishes using
the freshest of ingredients which are ALL OPENING TIMES ARE
sourced locally wherever possible. TERM-TIME ONLY.
The skills our students learn such as VISITOR CAR PARKING AVAILABLE.
flambéing, filleting fish and table
side-service, prepare them for Please advise of any special dietary
careers in some of the UK's finest requirements or allergens at time of
establishments. We also encourage booking.
students to take part in Welsh and UK
skills competitions to further develop
their skills, build their confidence and
enhance their CVs.
As well as gaining employment across
the breadth of the hospitality industry,
many of our students also choose to
start their own micro-businesses in and
around Pembrokeshire.
DIARY DATES 2021 THURSDAY THEMED EVENINGS:
Fancy stepping out of your culinary comfort zone? Then come along to
our Thursday Themed Evenings:
23rd September: Gourmet Burger £19.95
Book a table for our modern take on the classic burger. Choose an indulgent duck burger
with gruyere cheese or simply go for our classic handmade cheese burger with loaded
fries.
30th September: A Taste of Morocco £19.95
Ever been to Morocco? If not then feel like you’re there with a mix of authentic recipes
from around the beautiful country.
7th October: Italian Fine Dining £19.95
Dine out in style with Mozzarella Arancini, Guinea Fowl, Rissotto, Tiramisu or Pear and
Amaretti Tart.
14th October: Tapas Evening £19.95
Get a group together and enjoy a relaxed chat whilst sampling traditional Spanish
favourites such as Paella, Tortilla Espano, Panacotta and Churros.
21st October: Best of British Indian Cuisine £19.95
A selection of British Indian restaurant classics to include an authentic Chicken Tikka
Masala and a variety of side dishes to make your mouth water.
28th October: A Taste of New Orleans £19.95
Our take with a blend of Cajun and creole cooking styles made famous in this vibrant City.
4th November: Mexican £19.95
Classic Mexican cuisine at its best! Sample our quesadillas, chilli, burritos, tortillas and
guacamole to name but a few.
11th November: A Taste of British Game £19.95
Join us to celebrate the quality of British game. We will have dishes using meat from
deer and pigeon which will be served with seasonal local produce. Perfect for an autumn
evening.
25th November: Beaujolais Nouveau £19.95
An authentic French menu with a choice of Coq au Vin, deconstructed Beef Bourguignon
or Vegetable Pithivier. And who could possibly refuse a Crêpe Suzette…? The Beaujolais
Nouveau is the “pièce de résistance” and completes this truly French experience.
2nd, 9th, 16th December: Christmas Dinner £27.00
Vegetarian options are available with each menu but please advise
when booking of any dietary requirements.
CHRISTMAS IS COMING!
Our Christmas menu is legendary! If you haven't tried it before, why
not book in for an absolute treat? We are confident you will not be
disappointed. Places book up quickly so don't lose out.
LUNCH £22.00, DINNER £27.00
Christmas lunch dates:
DECEMBER 2021
Wednesday 1st
Friday 3rd
Wednesday 8th
Friday 10th
FIND FULL MENUS ONLINE - restaurant.pembrokeshire.ac.uk
MAKE A RESERVATION TODAY - 01437 753 165
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SEED
A CULINARY MEMBERSHIP
Enabling Student Experience in 1.
Esteemed Destinations
It is the support of the local community of
Pembrokeshire, through a subscription to our
SEED Culinary Membership, that has given our
students a culinary edge. Without SEED our 2.
students would not have received the exposure
or experience of working in demanding and
competitive work placements. It is because of
SEED that they have achieved their goals and
will continue to achieve further success in their
chosen career within the hospitality industry. 3.
£10 GOES A LONG WAY TO
SUPPORT A STUDENT'S DREAM...
JOIN SEED TODAY
restaurant@pembrokeshire.ac.uk
4.
01437 753 165
Some of our former students who have benefited from SEED
1. Sam Everton: Competed as part of the WorldSkills UK Squad in Kazan,
Russia where he achieved a Medallion of Excellence
2. Monika Smarul: Accepted to study International Hotel Management at
Swansea University
3. George Harding: Placement at Raymond Blanc's Le Manoir aux
Quat'Saisons, now Chef de Partie at The Atlantic Hotel, Jersey
(pictured with Head Chef, Will Holland)
4. Laura Sco�: Restaurant Manager at the luxury Pennyhill Park Hotel &
Spa
SEED Student Experience in Esteemed Destinations Inspiring tomorrow's hospitality professionals. Previous placements h ave included: The Grove Twr y Felin Hotel Gleneagles Le Manoir aux Quat’Saisons DINNER by Heston Blumenthal JOIN SEED TODAY! ONLY £10 PER PERSON, PER YEAR... Your SEED membership is invaluable to our hospitality students. Your contribution ensures that students get the exposure they deserve in prestigious hotels and restaurants across the UK. Funded work placements help to elevate students to secure meaningful employment in pursuit of culinary excellence. Interested? Please enter your details and return to the College. I WOULD LIKE TO BECOME A MEMBER OF SEED: NAME.............................................................................................. EMAIL............................................................................................. TELEPHONE NUMBER.....................................................................
CONTACT US: SEED Restaurant & Coffee Shop 01437 753 165 restaurant@pembrokeshire.ac.uk facebook@pembs.academy.restaurant twi�er@CatPembs
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