RISE-UP - Single Every Day
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February 20, 2022
RISE-UP
TO GOD BE THE GLORY
Every
Single
Day
GPS Ministry of North Richland Hills Baptist Church
6955 Blvd 26, NRH,TX 76180
817-284-9206 - 1 nrhbc.org/singles
February
•Lauren Brown ........... 27th
•Lori Snell .................. 27th
GPS
March Singles
•Peggy Bell ................. 1st
•Abigail Feltenberger .. 18th
Ministry
•Linda McPike ............ 18th Of
•Rebekah Miller .......... 19th North Richland Hills Baptist Church
•Connie Bushor ........... 22nd
•Debbie Wiser ............. 23rd Contact Information
•Paulette Parks ........... 29th
NRHBC Office: 817-284-9206
•John Lascon .............. 30th
Admin. Assistant, Rhonda ext. 108
April Email
•Anna Ward ............... 8th Church Email: nrhbc.org/singles
•Sally Smith ................ 11th Ministry Assistant: rhonda@nrhbc.org
•Rocio Gomez ............. 13th
•Gwen Boyd ................ 17th Facebook
•Melody Richards........ 17th www.facebook.com/nrhbcsingles
•Debra Barrington ...... 22nd
GPS Bible Study Classes
•30-40 Somethings Class-Room 201 at 9:30 a.m.
•Compass Class-Room 222 at 9:30 a.m.
•Divorce Care-Room 203 at 10:00 a.m.
•Journey Class-Room 222 at 11:00 a.m.
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ALL SINGLES INVITED TO JOIN US!
GPS Sunday Lunch Bunch
Meet at the restaurant around 12:15 (after
church) and we will save several seats for those
coming. Your children are welcome!
• February 20—Mexican Inn ($$), 1400 Airport
Frwy Bedford 76022. 817-545-4700
• February 27—Schlotzsky's ($), 6237 Rufe Snow
Dr Watauga 76148. 817-581-6007
• March 6—Bosses Pizza Wings Burgers ($$),
5600 Rufe Snow Dr #110 NRH 76180. 817-
S
U
D
O
K
U
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Sunday, March 20, 2022
Spring-
Spring-Has-
Has-Sprung
GPS All-
All-Singles Brunch
Everyone …
bring a dish to share.
We’ll meet in Fellowship Hall A/D
at 12:00-12:15 p.m.
(after the last service)
Bring your dish to the main kitchen by Fellowship Hall if
it needs to be refrigerated (or plug in your crock pot).
Be sure to mark your dish with your name.
If you don’t cook at all ... run by Kroger deli
or the nearest chicken shack to pick up something.
We will have tables in FH A/D for our incredible buffet.
Your children are welcome.
4
Quiche Lorraine
Food Network Magazine
Prick the boom of the crust all over with a fork,
A buery and flaky crust is filled with a rich custard, cara-
melized onions, bacon and gruyere cheese. Baked in a then refrigerate un3l firm, 20 to 30 minutes.
pie dish, this classic quiche will never go out of style and
Preheat the oven to 350˚F. Line the dough with
is perfect for any meal of the day. - STEVE JACKSON parchment paper and fill with dried beans or pie
Ingredients weights. Put on a baking sheet and bake un3l lightly
For the Crust: golden around the edges, 20 to 25 minutes. Remove
1 cup all-purpose flour, plus more for dus3ng the parchment and weights and con3nue baking un3l
1/2 teaspoon salt golden brown in the center, 20 to 25 more minutes.
1 s3ck cold unsalted buer, cut into small cubes Transfer to a rack and let cool completely.
3 to 4 tablespoons ice water Meanwhile, make the filling: Combine the buer,
onion and a big pinch of salt in a medium skillet over
For the Filling: low heat. Cook, s3rring occasionally, un3l the onion
1 tablespoon unsalted buer is very tender and golden brown, 20 to 25 minutes.
1 sweet onion, very thinly sliced While the onion cooks, put the bacon in a small non-
Kosher salt s3ck skillet over medium heat and cook, s3rring oc-
4 slices thick-cut bacon, cut into 1/2-inch strips casionally, un3l golden brown and crisp, 7 to 10
1 1/2 teaspoons fresh thyme minutes. Remove to a paper towel–lined plate. Add
1 cup shredded Gruyère cheese (about 4 ounces) the bacon to the pan with the onion, along with the
3 large eggs thyme.
1 1/2 cups heavy cream Spread the Gruyère and onion-bacon mixture in the
2 tablespoons finely chopped fresh chives cooled pie crust. Combine the eggs, heavy cream,
Pinch of freshly grated nutmeg chives, nutmeg, cayenne and 3/4 teaspoon salt in a
Pinch of cayenne pepper large bowl and whisk un3l combined. Pour into the
Direc3ons pie crust. Bake un3l the quiche is just set and lightly
Make the crust: Pulse the flour and salt in a food golden brown, 40 to 45 minutes. Let cool before
processor. Add the buer and pulse un3l it looks like serving.
coarse meal. Add 3 tablespoons ice
water and pulse un3l the dough starts
to come together. Add up to 1 more
tablespoon ice water, a lile at a 3me,
if necessary. Form the dough into a
disk and wrap in plas3c wrap. Refriger-
ate un3l firm, at least 1 hour or over-
night.
Remove the dough from the refrigera-
tor and let so
Sunday-
Sunday-Wednesday, February 20-
20-23
Winter Bible Conference at NRHBC
“GOD with YOU -
FACING THE FUTURE WITH HOPE”
6 p.m. in the Wor-
ship Center. Hear
from Johnny Hunt
of North American
Mission Board in
Woodstock GA,
Wes Hamilton of
Hulen Street
Church of Ft
Worth, James Mer-
rit of Crosspointe
Church in Duluth,
GA, Julio Arriola
of Southern Bap-
tists of TX Conven-
tion in Nashville,
TN, Fred Luter of
Franklin Ave Bap-
tist Church in New Orleans, LA and Keron Jackson,
Worship Leaders from Dallas. Get a group together and
Pack-A-Pew. Childcare available for birth-3rd grade.
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Sunday,
March 20
Next GPS
Leadership
Equipping
Meeting
5 p.m. in Room 222
Since we had to cancel the last Meeting … we REALLY
need to meet this time. If you are in leadership or would
like to help, please join us. Tim Ferris will direct the meet-
ing. We will have training, snacks and plan some activities.
Weekly
Support Group
10 a.m. in
Room 203
This Divorce Care Support Group is led by Tim & Linda
Ferris and Danny Stafford. Our facilitators have been
through divorce and healed from the experience. Not only
will they be a good support, they’re a good example of life
-after-divorce. There’s hope for the future. If you know
someone going through the pain of separation or divorce
… tell them about this group. We’re here to help!
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Dates and Information
February 2022
• Sunday-Wednesday, February 20-23 - Annual NRHBC Winter Bible Confer-
ence. “GOD With You; Facing the Future with HOPE” (see article inside).
• Sunday, February 27 - Deadline to register and pay for Kids Night Out
Friday Childcare. $4 per child/$10 family maximum. Register in the CMB or
the Ministry Gallery.
• Sunday, February 27 - Baptism Sunday!
Welcome Guests!
• Sunday, February 27 - Student Mission Team Building.
Use your cell phone
• Monday, February 28 - Cross Church Mom to Mom.
and this QR Code
March 2022 to share your
informa3on with us.
• Friday, March 4 - Kids Night Out Friday Childcare. (If you registered and
paid in advance).
• Saturday, March 5 - Men’s Ministry Breakfast Spring 2022. Fellowship Hall, Current Sermon Series
8 a.m. Dr Jimmy Draper is the guest speaker. Feb 20 ..... Winter Bible
• Sunday, March 6 - Family Dedications. Conference
• Sunday, March 6 - Cross Church Baptism.
God’s Mic Drop:
• Sunday, March 6 - Student Mission Trip Parent Meeting.
The Seven Last Words
• Sunday, March 6 - Deacon Meeting. 5 p.m. in Room 110.
of Christ
• Monday, March 7 - Mom to Mom at Both Campuses.
Mar 6 ....... Luke 23:33-
Saturday-Wednesday, March 12-16 - MS Mission Trip. New Braunfels sports 34
camp. Mar 13 ..... Luke 23-43
Saturday-Friday, March 12-18 - HS Mission Trip. Farmington NM-VBS even- Mar 20 ..... John 19:26-
ing service and daytime service project near an Indian Reservation 27
• Sunday, March 13 - Daylight Saving Time. Turn your clock FORWARD 1 Mar 27 ..... Mahew
hour before you go to bed Saturday night. 27:45-46
• Sunday, March 13 - New Members Classes at Both Campuses. Discover Apr 3 ........ John 19:28
NRHBC New Members Class, 9:30 a.m. Apr 10...... John 19:30
in the parlor. Apr 17...... Luke 23:46
• Sunday, March 13 - Mini Connect
Unshakable Hope
Fair for the 2nd session. Ministry Gal-
Con'nued
lery.
Apr 24...... Daniel
• Sunday, March 13 - Family Skate
Night. 6 p.m. Off Campus.
• Monday-Friday, March 14-18 - BISD Spring Break.
• Monday-Wednesday, March 14-16 - Family Service Project.
• Sunday, March 20 - Mini Connect Fair for 2nd session.
• Ministry Gallery.
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1 John 3:16 ESV By this we know love, that he laid down his life for us, and we ought to lay down our lives for the brothers.
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