RETHINK CREAM CHEESE With Chef Gustavo Romero - Smithfield Cream Cheese
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RETHINK CREAM CHEESE With Chef Gustavo Romero
It all starts with
POURABLE
CREAM CHEESE
@POURABLECREAMCHEESE
WWW.SMITHFIELDCREAMCHEESE.COM
SAVENCIA CHEESE USA FOODSERVICE
CHEF
GUSTAVO ROMERO
Nixt a Tor tiller ia | Minneapolis, MN
Owner and Operator of Nixta Torterilla In Minneapolis MN.
Originally from Hidalgo Mexico, Gustavo is an expert in
traditional Mexican cuisine and is dedicated to showcasing
amazing ingredients and recipes. The following recipes he
brings Smithfield Pourable Cream Cheese to life in a totally
new and unexpected way, bringing together an innovative
ingredient to traditional dishes in a beautiful way.
RETHINK CREAM CHEESE PAGE 4
HOW TO
INGREDIENTS
C h o c o l a t e C a ke Flan
1 2 0 g r. Butter 15oz Condensed Milk
1 C. Sugar 8oz E v a p o ra t e d M i l k
1 ea Egg 10oz S m i t h f i e l d P o u ra b l e
1 3/4 AP Flour C re a m C h e e s e
1 T Baking Powder 2 ea L a rg e E g g
1 T Baking Soda 4 ea E g g Yo l k
1/3 C Cocoa Powder 1 T Va n i l l a E x t ra c t
1 T C o f f e e S p re s s o
1 C Milk C a ra m e l
1 T Va n i l l a E x t ra c t 2/3
C Sugar
1/4
T Salt 1/2
ea Lime Juice
DIRECTIONS
> P re h e a t ove n to 350 d e gre e s F > P o u r c a ke b a tter i nt o t he p an
> Gre a s e a 1 0 in c h c a ke pa n a n d w ith c a ra m e l.
s e t a s id e . > I n a b le n d e r, plac e all o f t he
> I n a s m a ll s a u c e pa n , po u r s u ga r, re m a in in g in gredi ent s .
a n d lim e j u ic e . > Ble n d o n h igh fo r o ne mi nut e.
> C o o k ove r m e d iu m h igh h e a t > U s in g a la d le , p o ur t he flan mi x t ure
u n til go ld e n in c o lo r. o n to p o f th e cake bat t er.
> P o u r in to th e gre a s e d c a ke pa n . > C ove r th e c a ke p an w i t h fo i l.
> I n a s ta n d m ixe r, f itte d w ith a w h is k > Ba ke in a w a te r bat h fo r 60 mi nut es .
a tta c h m e n t, c re a m s u ga r a n d b u tte r > A llow to c o o l for o ne ho ur at ro o m
u n til f lu f f y. te m pe ra tu re .
PASTEL IMPOSIBLE
> A d d e gg a n d m ix u n til in c o r po ra te d . > C ove r th e pa n wi t h a s er vi ng p lat e
> S if t a ll d r y in gre d ie n ts to ge th e r a n d f lip it ove r t o g et t he c ake o ut .
a n d a d d to th e m ixe r.
> A d d m ilk a n d v a n illa e xtra c t, m ix
(Im p o s s i b l e C a k e) u n til u n ifo r m te xtu re is re a c h e d .
RETHINK CREAM CHEESE PAGE 6 RETHINK CREAM CHEESE PAGE 7HOW TO
INGREDIENTS
C h u r ro D o n a s G u a va C re a m Chocolate
2 4 0 g r. B u t t e r 6 0 0 g r. G u a v a P u re e 1 C H e a v y C re a m
8 g r. Sea Salt 6 0 0 g r. S m i t h f i e l d 2/3 C Whole Milk
2 8 0 g r. S m i t h f i e l d P o u ra b l e C re a m C h e e s e 1 C 6 8 % c h o c o l a t e
P o u ra b l e C re a m C h e e s e 1 1/2 T Gelatine Powder
2 8 0 g r. Wa t e r Sugar Dust
3 0 g r. S u g a r 1 C Sugar Dust
3 2 0 g r. P a s t r y F l o u r 1 T Cinnamon Powder
10 ea Egg 1/4 T Dry Chile Powder
DIRECTIONS
G u a va F i l l i n g
> A d d ge la tin to th e gu a v a pu re e > Fo ld in th e pa s t r y flo ur.
a n d le t s ta n d fo r 5- 1 0 m in u te s . > Tra n s fe r m ixtu re t o t he bow l o f
> I n a s a u c e pa n , c o m b in e a ll a s ta n d m ixe r f it t ed w i t h a p addle
in gre d ie n ts o n m e d iu m h e a t. a tta c h m e n t.
> W ith o u t le ttin g th e m ixtu re b o il, > A d d e ggs s low ly, fully i nc o r p o rat i ng
c o o k fo r 3- 5 m in u te s . a f te r e a c h a d d iti o n.
> Le t it c o o l to ro o m te m pe ra tu re , a n d > A llow th e m ixtu re t o c o o l dow n.
tra n s fe r th e m ixtu re to a pippin g b a g. > P re h e a t f r ye r, o r p an w i t h o i l t o 3 50
> Re f r ige ra te . d e gre e s F.
> U s in g a 2 o z ic e c ream s c o o p , dro p
Ch o c o l a t e S a u c e d o u gh in to th e o i l, and c o o k unt i l
> I n a s a u c e po t o n h igh , s c a ld m ilk
go ld e n b row n .
a n d c re a m .
> A f te r ta k in g d o nut s o ut o f t he fr yer,
> Ta ke th e pa n o f f th e h e a t a n d a d d
to s s th e m in c innamo n s ug ar and let
c h o c o la te .
th e m c o o l.
> M ix u n til s m o o th w ith a w h is k .
> M a ke a s m a ll in ci s i o n w i t h a p ai r i ng
> Ke e p w a r m .
k n ife o n th e s id e o f t he do nut .
Donuts > C u t th e tip o f th e p i p i ng bag w i t h
> I n a s a u c e pa n , c o m b in e w a te r, gu a v a f illin g, in ser t i t i nt o t he ho le,
b u tte r a n d c re a m c h e e s e . a n d ge n tly s qu eeze t he fi lli ng i nt o
CHURRO DONAS
> C o o k o n m e d iu m h igh u n til th e th e in s id e o f the do nut .
b u tte r is m e lte d . > S e r ve w ith th e w ar m c ho c o lat e
> Add sugar and salt mix until dissolved. sauce.
RETHINK CREAM CHEESE PAGE 8 RETHINK CREAM CHEESE PAGE 9HOW TO
INGREDIENTS
6 e a E a rs o f c o r n 2 e a C l ove g a r l i c
3 q t Wa t e r 2 ea Lime, juiced and zested
2 b a y L e a ve s ½ T Black Pepper
2 T Salt 8 o z G ra t e d C o t i j a C h e e s e
½ T Baking Soda 2oz Dry Piquín Chili Powder
8 o z S m i t h f i e l d P o u ra b l e
C re a m C h e e s e
DIRECTIONS
> C le a n th e h u s k a n d s ilk o f f o f c o r n . > P u ll c o r n f ro m wat er and let i t drai n
> I n a po t pla c e w a te r, c o r n , b a y fo r a m in u te o r p at dr y w i t h p ap er
le a ve s , s a lt a n d b a k in g s o d a a n d towe ls .
b r in g to a b o il. W h e n it b o ils lowe r > W ith a s pa tu la ap p ly t he c hees e mi x
th e h e a t a n d s im m e r fo r 2 0 m in u te s . o n th e c o r n m aki ng s ure t o c over t he
> I n a b le n d e r a d d s a ve n c ia c h e e s e , w h o le c o b .
ga r lic c love s , z e s t a n d j u ic e f ro m > S pr in k le c o tij a c hees e and c hi li
lim e a n d pu ré e u n til s m o o th . A d d pow d e r.
s a lt to ta s te .
ELOTE
RETHINK CREAM CHEESE PAGE 10 RETHINK CREAM CHEESE PAGE 11HOW TO
INGREDIENTS
C ra b Q u e s o D i p 1 C a n C ra b M e a t ( 1 6 o z )
4 oz Butter 2 C Queso Chihuahua
2 oz Garlic minced 1 T H a b a n e ro H o t S a u c e
6 oz Red Onion diced 1 ea Lime Zest and Juice
4 oz Red Bell Pepper diced 2 o z C i l a n t ro c h o p p e d
4 oz Jalepeno seeded and diced
1/4 C White Wine dry H a b a n e ro H o t S a u c e
1/4 C Apple Juice 8 e a H a b a n e ro P e p p e rs
2 C S m i t h f i e l d P o u ra b l e 1 e a C a r ro t m e d i u m , d i c e d
C re a m C h e e s e 1 e a S m a l l W h i t e O n i o n L a rg e d i c e d
1/2 C Mayonaisse 3 e a G a r l i c G l ove s
1 T D r y M u s t a rd 1 C O ra n g e J u i c e
1 T Wo rc e s t e rs h i re 1 / 2 C O i l Ve g e t a b l e
1 T Old Bay Seasoning
DIRECTIONS
Cra b D i p > S e r ve th e d ip w i t h c hi p s , c rac kers ,
> I n a s a u c e pa n o n m e d iu m h igh b re a d o r c r u d it é.
h e a t, a d d b u tte r, o n io n , ga r lic ,
a n d pe ppe rs . H a b a n ero H o t S auce
> C o o k fo r 3- 5 m in u te s . > P re h e a t ove n to 450 deg rees F.
> A d d w h ite w in e a n d a pple j u ic e > To s s c a r ro ts , h abanero s , o ni o n,
to th e pa n . a n d ga r lic in o il and p lac e o n a fo i l
> Tu r n th e pa n d ow n to m e d iu m low like c o o k ie s h e et .
h e a t a n d le t th e liqu id re d u c e b y ½ . > P u t in ove n , s tir r i ng t he i ng redi ent s
> A d d m u s ta rd , o ld b a y, Wo rc e s te r f re qu e n tly.
s h ire s a u c e , a n d h a b a n e ro h o t s a u c e . > C o o k u n til th e c ar ro t s are s o ft and
> A d d c re a m c h e e s e a n d m a yo n n a is e , th e o th e r in gredi ent s have c har.
s tir u n til f u lly in c o r po ra te d . > P u t th e ro a s te d veg et ables , and all
CRAB QUESO DIP > Fo ld in c h ih u a h u a c h e e s e , c ra b m e a t,
a n d c h o ppe d c ila n tro .
re m a in in g in gredi ent s i n a Vi t aMi x
a n d b le n d u n til s mo o t h.
RETHINK CREAM CHEESE PAGE 12 RETHINK CREAM CHEESE PAGE 13HOW TO
INGREDIENTS
Pan 1 C G ra t e d C h e d d a r
1 C AP Flour 2 ea Jalapeno seadded and chopped
1 C Ye l l o w C o r n M e a l 8 oz B a c o n c o o ke d a n d s m a l l d i c e d
4 T S u g a r G ra n u l a t e d B a c o n Fa t
2 T Baking Powder
1/4 T Baking Soda Epazote Butter
1 T Salt 2 ea Jalapeno
1 0 o z S m i t h f i e l d P o u ra b l e 3 T Epazote minced
C re a m C h e e s e 2 ea G a r l i c c l ove
4 oz Milk 1 T Salt
6 T O i l Ve g e t a b l e 1 C Butter
1 ea L a rg e E g g
DIRECTIONS
Co r n B re a d > Tu r n th e m ixe r o ff, fo ld i n g rat ed
> P re h e a t ove n 40 0 d e gre e s F. c h e e s e , j a la pe no , and bac o n.
> Ba ke th e b a c o n a fo r 7 - 1 0 m in u te s > P o u r b a tte r in to g reas ed muffi n p an.
o n a fo ile d c o o k ie s h e e t. > Ba ke fo r 1 5- 2 0 mi nut es .
> C h o p b a c o n , a n d s e t a s id e . > W h e n th e m u f f ins c o me o ut o f t he
> Re s e r ve th e b a c o n fa t to b e u s e d ove n , b r u s h th em w i t h bac o n fat .
la te r o n .
> Gre a s e a m u f f in pa n w ith pa n s pra y. E p a zo t e B u t t e r
> I n a s ta n d m ixe r f itte d w ith a pa d d le > A d d s o f te n e d but t er t o s t and mi x er
a tta c h m e n t, a d d a ll d r y in gre d ie n ts w ith a w h is k a t t ac hment .
a n d m ix. > W h ip fo r 2 m in ut es unt i l fluffy.
> W ith th e m ixe r o n low s pe e d , a d d > A d d th e re s t o f t he i ng redi ent s and
c re a m c h e e s e a n d in c o r po ra te . m ix u n til in c o r po rat ed.
> A d d th e e gg, b u tte r m ilk , a n d o il, m ix
PAN DE MAIZ u n til u n ifo r m .
RETHINK CREAM CHEESE PAGE 14 RETHINK CREAM CHEESE PAGE 15HOW TO
INGREDIENTS
Chiles 1/4 C Golden Raisins
5 ea P o b l a n o P e p p e rs 2 T Oil
1 T Oil 1 T Salt
1 T Salt 1/2 T Black Pepper
1/2 T Black Pepper
Nogada Sauce
Relleno 1 C Wa l l n u t s
1/2 ea Red Onion diced 2 C Milk
1 ea Butternut Squash diced 1 C S m i t h f i e l d P o u ra b l e
1 ea Sweet Potato diced C re a m C h e e s e
3 ea G re e n A p p l e d i c e d 1/4 T White Pepper
DIRECTIONS
> S o a k th e w a ln u ts in w a te r, 2 4 h o u rs > Ba ke fo r 2 0 m inut es , o r unt i l s q uas h
b e fo re yo u pla n o n m a k in g th e d is h . a n d po ta to e s are s o ft .
> P re h e a t ove n to 450 d e gre e s F. > Ta ke o u t o f th e oven, and let c o o l.
> To s s c h ile s in o il, pu t o n a lin e d > Fo r th e s a u c e , drai n t he s o aki ng
c o o k ie s h e e t. w a ln u ts .
> Ro a s t fo r 5- 7 m in u te s u n til s k in > I n a s a u c e po t, c o mbi ne mi lk and
s ta r ts to b lis te r. w a ln u ts , a n d s immer fo r 5 mi nut es .
> Ta ke c h ile s o u t o f th e ove n , a n d > P u t th e m ixtu re i n a Vi t aMi x and
pla c e in a c o n ta in e r w ith a lid , o r b le n d u n til s m o o t h.
a b ow l c ove re d in pla s tic w ra p. > A d d c re a m c h e es e unt i l
> Tu r n ove n d ow n to 350 d e gre e s F. in c o r po ra te d .
> A llow c h ile s to s te a m a n d c o o l d ow n > To a s s e m b le th e di s h, t ake t he
to ro o m te m pe ra tu re . c le a n e d c h ile a nd s t uff i t w i t h t he
> On c e c o o le d , pe e l th e s k in o f f th e c o o le d f illin g.
c h ile s , a n d m a ke a s m a ll in c is io n o n > P u t in a n ove n s afe di s h and bake
th e s id e o f th e pe ppe r to c le a n th e fo r 1 0 m in u te s unt i l ho t .
CHILE RELLENO
s e e d s o u t f ro m th e in s id e . > W h e n it c o m e s o ut o f t he oven,
> Fo r th e f illin g, m ix a ll in gre d ie n t po u r th e s a u c e over t he c hi les and
to ge th e r, a n d pla c e o n a lin e d ga r n is h w ith pars ley.
c o o k ie s h e e t.
RETHINK CREAM CHEESE PAGE 16 RETHINK CREAM CHEESE PAGE 17HOW TO
INGREDIENTS
Marinated Flank Steak S a l s a M a c h a C re a m C h e e s e
6 o u n c e s f l a n k s t e a k , 1 j a l a p e n o , d ev - 4 g a r l i c c l ove s , ro a s t e d , 2 d r i e d a r b o l
e i n e d , 2 o u n c e s c i l a n t ro , 1 c l ove g a r- c h i l e s , 4 o u n c e s ve g e t a b l e o i l , 8 o u n c -
l i c , 1 l i m e , j u i c e d 2 o u n c e s o l i ve o i l , 1 e s S m i t h f i e l d p o u ra b l e c re a m c h e e s e ,
teaspoon salt 2 o u n c e s g ra t e d c o t i j a c h e e s e , ½ t e a -
s p o o n , b l a c k p e p p e r, 4 o u n c e s ro a s t e d
Refried Beans peanuts, chopped
8 o u n c e s b l a c k b e a n s , c o o ke d , 1
s m a l l w h i t e o n i o n , 1 s e r ra n o p e p p e r, Assembly
2 c l ove s g a r l i c , 2 e p a z o t e , o r c i l a n t ro 1 corn tlayuda, 6 ounces Marinated
s p r i g s , 2 o u n c e s l a rd F l a n k S t e a k , c o o ke d t o d e s i re d t e m -
p e ra t u re , 4 o u n c e s re f r i e d b e a n s , 1 a v -
Pico de Gallo ocado, 4 ounces pico de gallo, 4 ounc-
2 ro m a t o m a t o e s , s m a l l d i c e d , 1 j a l a - e s S a l s a , M a c h a C re a m C h e e s e ,
peno, deseeded and small diced, ¼ 1 o u n c e f re s h M e x i c a n h e r b s
re d o n i o n , s m a l l d i c e d , 1 l i m e , ½ t e a -
spoon salt, ¼ teaspoon black pepper
DIRECTIONS
> Marinated Flank Steak dry chiles. Cook at a low temperature
Blend jalapeno, garlic, cilantro, lime until the garlic is soft. In a food pro-
juice and olive oil until smooth and cessor, process garlic and dry chiles
pour over steak and marinate overnight. with about 2 ounces of oil until
Grill to desired temperature. it emulsifies. Fold in pourable cream
cheese, cotija, roasted peanuts and
> Refried Beans black pepper.
In a pot, melt lard at medium heat. In a
food processor, process onion, serrano, > Assembly
garlic and herbs. Add mixture to lard Preheat the oven on the broiler setting.
and cook until brown. Add the black On a Comal or flat top, toast tlayuda
beans and cook until beans are soft. until crispy, brushing with remaining
Blend the mixture until smooth and lard chile-garlic oil, add beans and spread
TL AYUDA DE
has emulsified. to cover the surface. Slice meat and
place on top of the tlayuda, add pico
> Pico de Gallo de gallo and with spoon place Salsa
Combine tomatoes, jalapenos and red Macha Cream Cheese in little drops all
onion, add lime juice and adjust seaso- over the tlayuda. Put in the oven for
CARNE ASADA
nin with salt and pepper. about 15 to 20 seconds just enough
to melt some of the cheese. Place the
> S a l s a M a c h a C re a m C h e e s e tlayuda on a large plate and add avoca-
In a small pot, add oil, garlic cloves and do and fresh herbs to finish and serve.
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