Meet the Crew! Captain: Kelsey Dyer Chef: Simon Le Roux - Crew Profile
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Meet the Crew! Crew Profile Captain: Kelsey Dyer Chef: Simon Le Roux sample menu By Chef Simon Le Roux
Meet the crew
Captain: Kelsey Born and raised in New Jersey, Kelsey spent her childhood sail- ing all over the east coast of the US. After graduating college, she moved to The Bahamas for a marketing stint. It wasn’t long before she realized she wanted to turn her love of sailing into a career, and set off to South Africa to complete her Yachtmaster. Since then, Kelsey has been cruising her way around the world. Her yachting experience ranges from fun flotilla charters in the Mediterranean to enduring transatlantic crossings. Whether you’re looking for a relaxing, sunny vacation or an exciting ocean adven- ture, she is excited to welcome you aboard!
Chef: Simon Simon is a driven, hard working chef who grew up in Gothenburg, Sweden. Simon started his culinary career when he was only 15 years old. He started, what we would call, from the bottom and worked his way up. Simon has probably done it all when it comes to the restaurant business, all from a busboy to restaurant manag- er. After a couple of years Simon felt that it was time to try some- thing new, so in 2020 he completed Quarterdeck host academy. Simon is so excited to create some new amazing experiences, un- forgettable memories and friends for life with his guests onboard. He has a high standard of cooking and cleaning and he will always put his guests first in every scenario. When Simon’s not cheffing it up in the kitchen, he's spending time traveling, experiencing dif- ferent food cultures and definitely grabbing a beer or two with his good friends around the world.
Sample Menu
BREAKFAST lunch
Served with Tea, coffee, fresh juice and a fruit platter Chicken Caesar salad with garlic croutons
Homemade bagel buffet with pickled red onions, smoked salmon, Poke bowl with teriyaki marinated tuna, rice, avocado, edamame
cream cheese, sliced tomato & scrambled eggs beans, pickled red onion, chopped peanuts, cucumber.
Swedish pancakes with strawberry jam, whipped cream, Nutella Vodka penne pasta with caprese salad and garlic bread
and peanut butter
Ginger and lime couscous /w sesame crusted salmon and lime/
Shashuka with feta cheese and fresh parsley & fresh toasted bread garlic yoghurt dressing
Avocado toast with poached eggs on a toasted bun Vegetarian red curry /w rice
American breakfast spread Pancakes, Scrambled eggs, bacon, Goat's cheese salad
hash browns
| Snacks/Appetizers |
Eggs Benedict with crispy bacon
Charcuterie board
Bruschetta 3 different ways (tomato, pesto & fig/nuts)
Italian skewers with tomato, mozzarella, basil, tortellini with bread-
sticks and dip on the side
Homemade banana bread
Snack board with Olives, Tapenad, Crostinis, Hummus, Cucumber,
Carrots,fresh bread, olive oil plus more!
Quesadillas spread with home made dipping saucesdinner desert
Lobster rolls in a brioche bun with blackened garlic aioli with oven Swedish mud cake with vanilla whipped cream
roasted potatoes and sour cream
Lemon cheesecake /w raspberry & mint reduction
Lamb rack with truffle/garlic mashed potatoes and a red wine re-
duction Carrot cake with lime frosting
Chili marinated shrimps with cauliflower purée Peach pannacotta /w dark chocolate crisp
Chicken & mushroom risotto topped with parmesan Amaretto mousse with roasted white chocolate
Pulled chicken tacos served with pickled red onion, guacamole, Homemade Snickers with ice cream and caramelized banana
shredded cheese, sour cream, chili mayo, cilantro, tomato salsa &
mango salsa Standard Ships Bar:
Lasagna /w green salad Soft drinks, sodas, water, beers, cocktails and wine are available
for your enjoyment throughout the day.Bon Appetit!
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