TENNO KITCHEN MENU - Hotel Antica Croce "Garda Slow ...
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TENNO KITCHEN
MENU
“EL MAGNAR DE STI ANI”
The flavors of the past,
the forgotten recipes,
the smells of domestic kitchens,
the most intimate tradition of
Trentino as nobody tells
to guarantee the highest quality of our dishes, we use ingredients
preserved by the technique of blast chilling, frozen and vacuum
packed. The dishes marked with the symbol * may have
undergone these processes.
The allergen register is available to all guests at the bar:
if you have allergies or intolerances ask us for help and we will be able to
better explain all the preparations of our dishes. However, we cannot exclude
cross-contamination that can derive from the preparation of our dishes in a
single kitchen.
OUR STORY
ALWAYS US, SINCE 1909
1909
The great-great-grandfather Santo
Stanga acquires the Antica Croce:
shop and restaurant.
1964
Grandfather Remo, his wife Marina
and aunt Bice with their mother
Mariota after the war started again
and expand the restaurant
1979
The sons Ettore, Flora and Paola
make the cuisine famous in the
region
2020
Luciana, Ettore and Daniele
continue the tradition: 111 years of
family restaurant!STARTERS
CARNE SALADA CRUDA
Selected beef salted according to the PINOT GRIGIO RAMATO
old family tradition, - GAIERHOF -
served raw in very thin slices with
mushrooms in olive oil 2.50 14.00
10.00
TARTARE DI CARNE SALADA E "NOSIOI"
PINOT GRIGIO RAMATO
Raw Carne Salada cutted by hand really - GAIERHOF -
thinly, topped with lemon, chives and
extra virgin oil, served with valerian 2.50 14.00
11.00
PAM BRUSTOLÀ
5 traditional sauces to spread on
toasted bread: Garda's olive patè, SOUVIGNON BLANC FUME'
flavored lard cream, special cheese,
- CONTI WALLENBURG -
Garda's sardine souce, Extravirgin oil
3.00 15.00
from Tenno
8.00TAGLIERE DEL "BEKER" MARZEMINO
Tenno artisan butcher
- BATTISTOTTI -
Pork Carne Salada, freshly made
lucanica, bacon, "mortandela", flavored
2.50 14.00
coppa, artisanal breadsticks e sweet
and sour handmade vegetables
12,00
TRIS DI LAGO PROSECCO DOCG "COL DE MEZ"
Marinated salmerino fish on valerian, - SOLIGO -
salted Garda's sardinian on Storo's
polenta, lake trout "en saor" 3.00 15.00
12,00
FORMAGGI DI VALLE
GEWÜRTZTRAMINER "SELIDA"
Smooked cheese from Tremosine, - TERMENO -
vaccine cheese 12 months seasoned,
erbal chees from Fiavè, blu cheese 3.50 18.00
Misone, Trentino parmesan:
served with our pear mustard
and artisanal Lomaso honey
11,00SOUPS
ZUPPA DI LEGUMI E CEREALI PINOT GRIGIO RAMATO
- GAIERHOF -
Homemade soup with beans,
lentils, barley, spelt and vegetables*
2.50 14.00
6,50
MARZEMINO
CANEDERLI IN BRODO - BATTISTOTTI -
Trentino-style bread, cheese and speck
dumplings in broth* 2.50 13.00
7,50
MARZEMINO
TRIPPE IN BRODO - BATTISTOTTI -
Traditional Homemade soup with
boiled tripe* 2.50 13.00
7,50FIRST DISHES
SOUVIGNON BLANC FUME'
TAGLIATELLE AI FUNGHI - CONTI WALLENBURG -
Homemade tagliatelle with sautéed
mushrooms* 3.00 15.00
9,00
STRANGOLAPRETI TRENTINI
ALL'OLIO O AL BURRO MÜLLER THÜRGAU
- GAIERHOF -
Trentino-style bread and spinach
dumplings with olive oil from Tenno
2.50 13.00
or with melted butter and
Trentino-parmesan*
7,50
MARZEMINO
CANEDERLI AL BURRO - BATTISTOTTI -
Trentino-style bread, cheese und speck
dumplings with butter and
2.50 14.00
Trentino-parmesan*
7,50
MARZEMINO
BIS DI GNOCCHI TRENTINI - BATTISTOTTI -
Strangolapreti and canederli*
10,00 2.50 14.00GNOCCHI DI PATATE AL BLU MISONE SOUVIGNON BLANC FUME'
Potatoes gnocchi with - CONTI WALLENBURG -
Blue Fiavè cheese
3.00 15.00
9,00
PAPPARDELLE AL CERVO LAGREIN
Homemade red wine Pappardelle with - GAIERHOF -
deer and rosemary*
10,00 3.00 14.00
SPAGHETTI AGLIO OLIO PINOT GRIGIO RAMATO
- GAIERHOF -
Spaghetti with olive oil, garlic,
chilli and parsley
2.50 14.00
7,00
CASERECCE ALL'ARRABBIATA PINOT GRIGIO RAMATO
- GAIERHOF -
Caserecce with tomato sauce, garlic, chilli
and parsley
2.50 14.00
8,00
SPAGHETTI ALLE SARDE SOUVIGNON BLANC FUME'
Spaghetti with Salted sardines of Garda - CONTI WALLENBURG -
Lake, raisins and breadcrumbs
9,00
3.00 15.00MAIN COURSE
CARNE SALADA E FASOI FURLET
Selected beef, corned according to the - GABRIELE FURLETTI -
old family tradition, served grilled in
very thin slices with typical beans 3.50 18.00
14,00
CARNE SALADA BOÌDA
GERE
Boiled steak and ribs of beef, corned -AZ. AGR. R. DEL GARDA-
according to the old family
tradition, served with red onions 3.50 15.00
mustard and potatoes with parsley
and olive oil
13,00
POLENTA E PEVERADA
LAGREIN
Polenta served with the typical cooked
- GAIERHOF -
bread souce with artisan salami,
pepper and Trentino parmesan 3.00 14.00
11,00
TROTA EN SAOR PROSECCO DOCG
- SOLIGO -
Lake trout marinated in vinegar, onion
and vegetables served with polenta
3.00 15.00
13,00GULASH DI CERVO LAGREIN
Deer stew with juniper and - GAIERHOF -
rosemary served with polenta from
Storo and sauerkraut 3.00 14.00
14,00
POLENTA, FUNGHI E FORMAGGIO MARZEMINO
Polenta from Storo, sautéed
- BATTISTOTTI -
mushrooms and melted
2.50 13.00
cheese from Fiavè
11,00
PUNTINE "ALA VECIA" FURLET
Traditional baked pork ribs
- GABRIELE FURLETTI -
served with souteed potetoes
3.50 18.00
with onions and sauerkraut
14,00SALADS
ORTOLANA GUSTOSA
Mixed seasonal salad,
Mixed seasonal
RUSTICA olives, onions,
salad
Red radish, pecorino cheese
PICCOLA 4,00
GRANDE 7,00 roket salad, walnuts, PICCOLA 6,00
GRANDE 9,00
Trentino Parmesan
PICCOLA 6,00
GRANDE 9,00
SIDE DISHES
FRENCH FRIES SAUTEED MUSHROOMS
4,00 4,00
BEANS BOILED POTATOES
3,00 3,00
SAUTEED POTATOES HOMEMADE MIXED
WITH ONIONS" PICKLED VEGETABLES
4,00 3,00DESSERTS
STRUDEL TRENTINO
TIRAMISÙ
Traditional apple strudel
Homemade Tiramisù
served with
4,00
vanilla ice cream
4,00
TORTA DE NOS CREMOSO AL CIOCCOLATO
Traditional walnut cake E NOCCIOLE
served with sweet Hazelnut chocolate
muscat wine mousse with vanilla sauce
6,00 4,00
SEMIFREDDO AL CAFFÈ
SORBETTO AL CUCCHIAIO "DE ORZ"
Green apple spoon sorbet Barley coffee parfeit
3,00 with sweet wine souce
4,00DRINKS
WATER SOFT DRINKS
Still Water 0,75l 2,00 Coca-cola 2,50
Sparkling Water 0,75l 2,00 Coca-Cola Zero 2,50
Sprite 2,50
Lemonsoda 2,50
Fanta 2,50
WINE SELECTION The limone
The pesca
2,50
2,50
White Wine
Prosecco DOCG Soligo 3,00
Pinot Grigio Ramato Gaierhof 2,50
Müller Thürgau Gaierhof 2,50
Souvignon Fumè
Gewürtztraminer
Wallenburg
Termeno
3,00
3,50 DRAFT BEER
Rod Wine keller
Marzemino Battistotti 2,50 Forst Kronen 0,2 2,50
Lagrein Gaierhof 3,00 Forst Kronen 0,4 4,50
Gere Agraria R.G 3,50 unfiltered beer
Furlet Furletti 3,50 Forst Felsenkeller 0,3 3,50
HOUSE'S WINE BOTTLED BEER
0,33 l
1/4 1/2 1
Forst 1857 3,00
Chardonnay 3,00 5,00 8,00
Dolomiti rossa 3,00
White Sparkling Wine 4,00 6,00 10,00
Birra del bosco pale-ale 5,00
Warsteiner Alcholfrei 3,50
Rosè from Tenno 3,00 5,00 8,00
0,50l
Weissbier Paulaner 5,00
Cabernet from Tenno 4,00 6,00 10,00
Weissbier Paulaner Alcholfrei 5,00
Merlot 3,00 5,00 8,00
Zwick'l non filtrata 5,00OUR LOCAL SUPPLIERS
THE LOCAL CRAFTSMEN
Botteri Carni
Caseificio il Fontanel
Alveare del Borgo
Macelleria stoppini
I Calvoloti
Cantina Pasini
Stalla Bagozzi
Acetaia Azienda Agr. Ettore Stanga
Ortaggi Bertamini
Azienda. Agr. Riva del GardaYou can also read
