Expression of Interest - Opportunity in Kakadu National Park

 
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Expression of Interest - Opportunity in Kakadu National Park
Expression of Interest
Opportunity in Kakadu National Park

Kakadu National Park is an iconic part of Australia receiving approximately 180,000 – 200,000 visitors per
year.
The Bowali Visitor Centre on the outskirts of Jabiru is the first stop for many visitors on their Kakadu
adventure. Approximately one third of all visitors to the park come to Bowali for park passes, and a first
introduction to Kakadu’s natural and cultural values.
At Bowali, visitors are invited to journey through Kakadu’s habitats as the South Alligator River meanders
through the landscape from source to sea. There is a walk-through display where visitors can learn more
about the plants, animals and landscapes that can be seen in the park, and staff are on hand to answer
questions and help with planning walks and activities.
Missing at current is the opportunity for visitors to linger longer and enjoy some good food and
refreshments!
You are invited to take advantage of this unique opportunity to invest in one of the world’s most recognised
locations. If you or your organisation is innovative and passionate about providing quality food and beverage
services in a World Heritage National Park this could be the opportunity that you are looking for!
Indigenous businesses are encouraged to apply.

For further information
If you have any questions about completing this application form or would like to arrange a site visit, please
contact Lauren Thornton on 0403 167 634
Expressions of interest close: 4pm 01 January 2022.
BUSINESS CONCEPT:
To operate a mobile food vending vehicle, stall or kiosk at the Bowali Visitor Centre.
The preferred business model is a joint venture with a local Indigenous association or individual to provide
employment and training opportunities for Bininj/Mungguy (traditional owners).
Following an initial trial during the dry season of 2021, a minimum five-year licence may be negotiated
depending on the level of investment and involvement of Bininj/Mungguy (in accordance with Parks
Australia’s Commercial Activity Licence Policy).
The successful proponent will address capabilities around seasonality and sustainability.
Total annual visitation to Kakadu is approximately 180,000 – 200,000 visitors per year. Visitation is highly
seasonal and influenced by the weather with the peak period during the dry season (Jun-Aug), there are two
shoulder seasons (Sep-Nov and March-May) and one low season (Dec-Feb) (see Graph 1 below).

WHO WE ARE LOOKING FOR:
Parks Australia is committed to growing the future of tourism in Kakadu and to becoming a leader in the
Australian market for premium quality nature-based and cultural experiences.
Part of this is providing quality food and beverage services to visitors. Capabilities we are looking for include:

Supply – food service must be able to cater to high volumes of visitors during peak periods-up to 100 people
at a time.
Self-sufficiency - Kakadu National Park is unable to provide accommodation, water, power, or waste
management for service providers.
Environmental and culturally focused - Kakadu National Park is a World Heritage area. The right people will
have an environmental and cultural focus in their business operations with employment and training
opportunities for the parks Indigenous owners.
Proven track record - owing to remote area challenges a proven track record of quality delivery in the food
and beverage service industry is desirable.

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Part 1:          Proponent Details
The Director of National Parks is authorised to collect the personal information requested in this form under the
Environment Protection and Biodiversity Conservation Regulations 2000. This information is used to assess
licence applications and manage activities within Commonwealth reserves. A full Privacy Notice, the Director's
Privacy Policy and details on who to contact if you have a concern about your personal information are available
at www.environment.gov.au/node/35979.
1. Contact details of proponent
Contact person                                        Title/Position
Address
Telephone                                             Mobile
Email                                                 Website
2. Is the proponent:
   Individual               Incorporated                  Company Ltd by guarantee                 Collective
   Other – please specify
3. What is the proponent’s:
ABN                                                   ACN
4. What is the organisation’s name:
(For joint venture proposals, please list ALL organisations/companies. If more space is required, attach a
separate list.)
Business Name
1
Business Name
2
5. Please provide details of directors, partners or committee members of the proponent
(If more space is required, attach a separate list.)
Office Holder’s Full Name          Address                                                     Title or Position

6. Any other important details:

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Part 2:           Concept Details
Please outline the business concept. The inclusion of concept drawings, maps, photos or examples of similar
ventures is encouraged. Include information on:

    •     Details of proposed infrastructure/vehicle
    •     Set-up and operation e.g., equipment, number of staff, hours of operation, seasonality
    •     Description of the type of food to be served
    •     Advertising and marketing, including online and social media.
    •     Licence fees – proposed licence fees you will pay

Part 3:           Experience and Capability
Please provide details on your ability to deliver the concept. Include information on:

    •     Details of experience and financial capability in delivering similar or relevant ventures
    •     Seasonality
    •     Qualifications, licences/registrations
    •     Product quality
    •     Self-sufficiency
    •     Ability to meet customer demand at peak times
    •     Customer service

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Part 4:           Sustainability
Please provide an overview of the sustainability of the proposal from an environmental, cultural and economic
perspective. Explain:

    •     How the business will minimise environmental impacts, e.g., waste, water, recycling, litter.
          - Include any power and water requirements
          - Address your cleaning, maintenance and waste management plan.
    •      How the business will respect the cultural values of the park.
    •      How the business will be economically sustainable in the long term.

Part 5:           Benefits to Kakadu’s Traditional Owners
Please explain the benefits which the proposed concept would provide to Bininj/Mungguy, the park’s traditional
owners. The benefits can include employment, training or business partnerships for local Indigenous people.

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Part 6:        Implementation
Please explain how you plan to take this proposal from concept stage to fully operational should you be
successful.
Consider including information on approximate timeframes (short- and long-term) and financing along with a
broad overview of implementation.

Part 7:        Supporting Documents/ Attachments
List any attachments, supporting diagrams, photos, or concept documents to be considered as part of the
evaluation.

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Part 8:         Conflict of Interest
Do you have any potential conflict of interest to declare?

    Yes
    No

If yes, please provide details below:

Part 9:         Acknowledgment

    I acknowledge I have read the EOI information and have understood the requirements.

The EOI Application Form and attachments are to be lodged by email by 4 pm Northern Territory time on
Monday 17 January 2022 and can be submitted by completing this Application Form and emailing it to
Kakadu.Permits@awe.gov.au
An acknowledgement of lodgment will be issued. Failure to receive a receipt should be considered as a failure to
lodge the proposal and proponents are advised to contact Anja Toms by email anja.toms@awe.gov.au or phone
(08) 8938 1107 if this occurs.

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