Your wedding with us! - Hotel Place d'Armes

Page created by Brenda Hicks
 
CONTINUE READING
Your wedding with us! - Hotel Place d'Armes
Your wedding with us!

        2022
Your wedding with us! - Hotel Place d'Armes
Your wedding with us! - Hotel Place d'Armes
YOUR WEDDING

For weeks now, you’ve been dreaming about just the right place to celebrate your union.
You’re looking for somewhere special that offers many original options for your ceremony, reception, photos, and guest
accommodations. You want to find a unique spot where you will create memories to cherish a lifetime.

OLD MONTREAL OFFERS YOU ALL THAT AND SO MUCH MORE!

OUR GIFT TO YOU:
• A complimentary room the night of your wedding
• Chocolate covered strawberries in the suite
• A complimentary tasting of the menu for two people prior to the wedding
• Special guest room rates available for your wedding guests
• A night in a Deluxe room on your first wedding anniversary at a special rate
• 10% discount at Rainspa

Book your bridal shower, engagement party, rehearsal dinner, cocktail or after-wedding brunch and receive additional
upgrades.

Warmest regards,

                            Wedding Department
                            55, rue St-Jacques, Montréal, Québec, H2Y 3X2
                            weddings@experiencevieuxmontreal.com
Your wedding with us! - Hotel Place d'Armes
ALL OUR PACKAGES INCLUDE

SERVICES                                      THE COCKTAIL                     THE DINNER RECEPTION

The room rental for your cocktail             Four to six canapés per person   ½ bottle per person house red or white
ceremony and reception dinner,                One hour cocktail                wine, during dinner
60" tables, chairs, and dance floor                                            Three, Four or Five course menu
Crockery, cutlery, glassware, white                                            (The package price is based on your
napkins and tablecloths or black                                               menu)
tablecloths.                                                                   Coffee and tea
Floor plan for your seating                                                    Hours of open bar after dinner (based
arrangement                                                                    on the selected package)

                              Wedding Department
                              55, rue St-Jacques, Montréal, Québec, H2Y 3X2
                              weddings@experiencevieuxmontreal.com
Your wedding with us! - Hotel Place d'Armes
BRONZE PACKAGE - $135 PER PERSON

                                                                                         COCKTAIL
                                                  1 hour of open bar and 4 canapés per person from this selection:

                                                                                          CANAPÉS

          Polenta, chickpea and grilled vegetables                                                         Goat cheese, dried figs and roasted nuts toast
              Mini quiches lorraine with smoked bacon                                                                 Salmon Tartar and fried capers
                Sundried tomato and feta Chausson                                                                Chicken satay and marinara sauce
          Mozzarella Arancini and basil tomato sauce                                                                       Wild mushroom Quiche

                                                                                        RECEPTION
                                                                                       1/2 bottle of wine

                                                                                 MENU 3 COURSES
                                                    Choice of one starter, one main course and one dessert for your guests

                                                                    Parsnip, crouton, chives and paprika soup
                                                                                                   or
                                    Roasted squash salad, baby kale, feta cheese, pumpkin seeds and curry vinaigrette
                                                                                                   or
                             Heirloom tomato salad, avocado cream, basil, pancetta chips, olives and shallots vinaigrette
                                                                                                f
                               Chicken Supreme with barley ragout, roasted root vegetables and wild mushroom cream
                                                                                                   or
                                              Pan seared salmon fillet, leak and saffron risotto, orange beurre blanc
                                                                                                   or
                                 Braised beef shoulder, pearled onions, bacon mashed potatoes and buttered asparagus
                                                                                                   or
                                               Truffle and parmesan pan seared Gnocchi, squash and arugula puree
                                                                                                f
                                                                       Le Place d’Armes thousand-layer cake
                                                                                                   or
                                                                           Madagascar vanilla crème brûlée
                                                                                                   or
                                                                                          Wedding cake
                                                                                                f
                                                                                          Coffee and tea

                                                                                       Open bar 2 hours

                                                                                                                       : Vegetarian option                 : Gluten-free             : Lactose-free

If you wish to offer your guests main course options, selections must be provided to our banquet team at least 10 days prior to the wedding. Guest names, seating, menu selections and all allergy and
   dietary restrictions will be noted on a seating chart. A place card must appear in front of seat at the table. Service fees of 12.5% and administration fees of 5.5% (total 18%) as well as federal and
              provincial taxes apply to all food and beverage. May contain substitutions due to the availability of products and that we will notify customers at least 7 days before their event.
Your wedding with us! - Hotel Place d'Armes
SILVER PACKAGE - $160 PER PERSON
                                                                                         COCKTAIL
                                                  1 hour of open bar and 4 canapés per person from this selection:

                                                                                          CANAPÉS
          Polenta, chickpea and grilled vegetables                                                                    Salmon Tartar and fried capers
              Mini quiches lorraine with smoked bacon                                                       Spicy crispy shrimps and truffle oil mayonnaise
                Sundried tomato and feta Chausson                                                                     Beef Satay and rosemary sauce
          Mozzarella Arancini and basil tomato sauce                                                             Chicken satay and marinara sauce
        Goat cheese, dried figs and roasted nuts toast                                                                     Wild mushroom Quiche

                                                                                        RECEPTION
                                                                                 Toast: 1 glass of Prosecco
                                                                                     + 1/2 bottle of wine

                                                                                 MENU 4 COURSES
                                                    Choice of one starter, one main course and one dessert for your guests

                                            Beet salad, roasted walnuts, creamy gorgonzola and radicchio vinaigrette
                                                                                                   or
    Deconstructed Millefeuille with tiger shrimps, seasonal vegetables, peas and wasabi mousse, roasted sesame seeds and lime
                                                             vinaigrette
                                                                                                   or
                         Salmon Trout Gravlax, fennel, blood orange jelly, dill sour cream and shredded roasted almonds
                                                                                                f
                                           Celery root and leak cream, spiced pumpkin seeds and saffron sour cream
                                                                                                f
                                                  Lamb shank, confied tomatoes, dauphinoise potatoes, port sauce
                                                                                                   or
                                              Chicken supreme, barley risotto, buttered vegetables, rosemary sauce
                                                                                                   or
                                  Filet mignon Angus, potato mousseline, baby corn, green beans and Bordelaise sauce
                                                                                                   ou
                                               Truffle and parmesan pan seared Gnocchi, squash and arugula puree
                                                                                                f
                                                                       Le Place D’Armes thousand-layer cake
                                                                                                   or
                                                                           Madagascar vanilla crème brûlée
                                                                                                   or
                                                                                          Wedding cake
                                                                                                f
                                                                                          Coffee and tea

                                                                                       Open bar 3 hours

                                                                                                               : Vegetarian option                 : Gluten-free             : Lactose-free

If you wish to offer your guests main course options, selections must be provided to our banquet team at least 10 days prior to the wedding. Guest names, seating, menu selections and all allergy and
   dietary restrictions will be noted on a seating chart. A place card must appear in front of seat at the table. Service fees of 12.5% and administration fees of 5.5% (total 18%) as well as federal and
              provincial taxes apply to all food and beverage. May contain substitutions due to the availability of products and that we will notify customers at least 7 days before their event.
Your wedding with us! - Hotel Place d'Armes
GOLD PACKAGE - $205 PER PERSON

                                                                                         COCKTAIL
                                            1 hour of deluxe open bar and 6 canapés per person from this selection:

                                                                                          CANAPÉS

               Polenta, chickpea and grilled vegetables                                                                    Salmon Tartar and fried capers
                   Mini quiches lorraine with smoked bacon                                                       Spicy crispy shrimps and truffle oil mayonnaise
                     Sundried tomato and feta Chausson                                                                     Beef Satay and rosemary sauce
              Mozzarella Arancini and basil tomato sauce                                                              Chicken satay and marinara sauce
             Goat cheese, dried figs and roasted nuts toast                                                                     Wild mushroom Quiche

                                                                                        RECEPTION
                                                                                 Toast: 1 glass of Prosecco
                                                                                     + 1/2 bottle of wine

                                                                                 MENU 5 COURSES
                                                    Choice of one starter, one main course and one dessert for your guests

                                              Quebec Foie gras au torchon, brioche bread, vanilla and apple chutnet
                                                                                                   or
                                            Beef Tartar, parmesan shavings, mustard caviar, basil pesto and croutons
                                                                              or
                                                  Goat cheese, spiced nuts, apple juliennes, maple syrup reduction
                                                                                                f
                                                             Sweet potato soup, parsley pesto and olive crouton
                                                                                                  and
                                                                                      Passion fruit Sorbet
                                                                                                f
                               Filet mignon Angus, potato tartufo mousseline, green beans, glazed carrots and cep sauce
                                                                                                   or
                                                     Cod fillet, bok choy, roasted parsnip, yuzu beurre blanc sauce
                                                                                                   or
                                                Pan seared veal Fillet, gnocchi, swiss chard and maple cream sauce
                                                                                                   or
                                                          Wild mushroom Risotto, truffle oil and aged parmesan
                                                                                                   or
                                             Grilled pork chop, wild mushroom creamy sauce gnocchi and balsamic
                                                                                                f

                                                                                                               : Vegetarian option                 : Gluten-free             : Lactose-free

If you wish to offer your guests main course options, selections must be provided to our banquet team at least 10 days prior to the wedding. Guest names, seating, menu selections and all allergy and
   dietary restrictions will be noted on a seating chart. A place card must appear in front of seat at the table. Service fees of 12.5% and administration fees of 5.5% (total 18%) as well as federal and
              provincial taxes apply to all food and beverage. May contain substitutions due to the availability of products and that we will notify customers at least 7 days before their event.
Your wedding with us! - Hotel Place d'Armes
GOLD PACKAGE - $205 PER PERSON

                                                                       Le Place d’Armes thousand-layer cake
                                                                                                   or
                                                                                          Wedding cake

                                                                                 MIDNIGHT TABLE
                                                                                 2 choices from this selection
                                                  Mini-poutine, mini burger, grilled cheese, cookies and brownies.

                                                                           Deluxe open bar for the evening

If you wish to offer your guests main course options, selections must be provided to our banquet team at least 10 days prior to the wedding. Guest names, seating, menu selections and all allergy and
   dietary restrictions will be noted on a seating chart. A place card must appear in front of seat at the table. Service fees of 12.5% and administration fees of 5.5% (total 18%) as well as federal and
              provincial taxes apply to all food and beverage. May contain substitutions due to the availability of products and that we will notify customers at least 7 days before their event.
Your wedding with us! - Hotel Place d'Armes
ADD TO YOUR PACKAGE

  CHILDREN’S MEALS                                                                                       SUPPLIERS MENU
  12 years and younger                                                                                   $35 per person
  $25 per child | 3-course menu
                                                                                                         Chef’s salad
  Crudités                                                                                               -
  -                                                                                                      Main course
  Breaded chicken breast, barbecue sauce, Caesar salad or                                                -
  Mini burger, house coleslaw                                                                            Dessert of the day
  -
  Ice cream

If you wish to offer your guests main course options, selections must be provided to our banquet team at least 10 days prior to the wedding. Guest names, seating, menu selections and all allergy and
   dietary restrictions will be noted on a seating chart. A place card must appear in front of seat at the table. Service fees of 12.5% and administration fees of 5.5% (total 18%) as well as federal and
              provincial taxes apply to all food and beverage. May contain substitutions due to the availability of products and that we will notify customers at least 7 days before their event.
Your wedding with us! - Hotel Place d'Armes
OUR CANAPÉS
Maximum of 5 different items and minimun 2 dozen per item, all categories combined.

REGULAR SALTY CANAPÉS

                                                                      $40/dozen                                                                $45/dozen
$30/dozen
                                                                      • Makis Selection (minimum of 8                                         • General Tao served in a box
• Polenta, chickpea and grilled
                                                                         dozens / not available before
   vegetables                                                                                                                                  • Foie gras torchon with apple dip
                                                                         5 :30 pm on week-ends)
• Mini quiches lorraine with                                                                                                                  • Smoked trout mousse and sundried
                                                                      • Goat cheese, dried figs and roasted
   smoked bacon                                                                                                                                   tomato mini blinis
                                                                         nuts toast
• Spinach and cheese samosa                                                                                                                   • Pistachio duck confit bites, balsamic
                                                                      • Salmon tartar and fried capers
• Chicken satay and marinara                                                                                                                     reduction and sprouts
                                                                      • Tuna tataki, sesame sauce
   sauce                                                                                                                                       • Crab bites and his creamy bisque
                                                                      • Beef tartare, parmesan, shallots,
• Fried bocconcinis, wild fruit sauce                                                                                                         • Braised beef mini burger, marinated
                                                                         parsley, truffle oil, mustard caviar
• Sundried tomato and feta                                                                                                                       cabbage, Swiss cheese and home made
                                                                      • Yuzu shrimp ceviche, coriander,                                          pickles
   chausson
                                                                         guacamole and chips
• Wild mushroom quiche
                                                                      • Chorizo arancini and citrus
• Mini marinated shredded chicken                                       mayonnaise
   burritos
                                                                      • Spicy crispy shrimps and truffle
• Fried shrimp balls, green onions                                      oil mayonnaise
   and dijonnaise
                                                                      • Beef satay and rosemary sauce
• Mozzarella arancini and basil
                                                                      • Roasted fingerling potatoes,
   tomato sauce
                                                                         smoked bacon, sour cream and green
                                                                         onions in mini
                                                                         barquettes
                                                                      • Mini fried chicken wontons

                                                                                                                                              SWEET TABLE

                                                                                                                                              • Mini cakes $5/person
                                                                                                                                              • Cookies with royal icing
                                                                                                                                                 $48/dozen
                                                                                                                                              • Verrines $40/dozen
                                                                                                                                              • Beaver tales $40/dozen
                                                                                                                                              • Brownies/Blondies/Cookies
                                                                                                                                                 $35/dozen
                                                                                                                                              • Mini-doughnuts $40/dozen
                                                                                                                                              • Macarons $40/dozen

                                                                                                                           : Vegetarian option                  : Gluten-free             : Lactose-free

       If you wish to offer your guests main course options, selections must be provided to our banquet team at least 10 days prior to the wedding. Guest names, seating, menu selections and all
    allergy and dietary restrictions will be noted on a seating chart. A place card must appear in front of seat at the table. Service fees of 12.5% and administration fees of 5.5% (total 18%) as well
     as federal and provincial taxes apply to all food and beverage. May contain substitutions due to the availability of products and that we will notify customers at least 7 days before their event.
OUR CANAPÉS
Maximum of 5 different items, all categories combined

PLATTERS                                                                                                  SWEET TABLE
Based on 25 people                                                                                        $18/person - minimum 12 people
• Fresh fruit platter or fruit brochette $110                                                            3 choices per person from this selection
• Crudités platter and dip $85                                                                           • Mini cupcakes (chocolate, vanilla,
• Cheese platter $175                                                                                       red velvet)

• Sushi station (4 pieces per person)                                                                    • Mini verrines (strawberry shortcake, lemon meringue,
                                                                                                            chocolat brownie and salty caramel)
 $250 (not available on weekend before 5:30pm)
                                                                                                          • Macarons
• Raw bar $38/person
                                                                                                          • Cookies and milk
• Smoked meat sandwiches $185
                                                                                                          • Brownies
• Mini sandwiches platter $155
                                                                                                          • Blondies
• Cold cuts platter $195
                                                                                                          • Mini nutella donuts
• Tartar station $18/person
                                                                                                          • Mini crème brûlée

CAKE                                                                                                      MONTREAL’S FAMOUS SNACKS
Our Pastry Chef would be happy to meet with you and
                                                                                                          $18/person - minimum 12 people
personalize your cake.
Cake start at $5 per person                                                                               3 choices per person from this selection
Flavours:                                                                                                 • Mini-poutines
• Chocolate                                                                                              • Mini-burgers
• Vanilla                                                                                                • Smoked meat sandwiches
• Red velvet                                                                                             • Grilled cheese
• Lemon
• Carot

       If you wish to offer your guests main course options, selections must be provided to our banquet team at least 10 days prior to the wedding. Guest names, seating, menu selections and all
    allergy and dietary restrictions will be noted on a seating chart. A place card must appear in front of seat at the table. Service fees of 12.5% and administration fees of 5.5% (total 18%) as well
     as federal and provincial taxes apply to all food and beverage. May contain substitutions due to the availability of products and that we will notify customers at least 7 days before their event.
BAR OPTIONS

OPEN BAR                                                 - Coffee liquor: Bailey’s/Tia Maria/                               - Mixers (Juices: orange, apple,
Included in your package                                   Kalhua                                                             pineapple, cranberry, Clamato,
                                                         - Vermouth: Martini red/white                                        tomato)
- Vodka: Smirnoff                                        - Digestif: Amaretto                                               - Soft Drinks: Coca-Cola products
- White Rum: Captain Morgan                              - Crème de Menthe/Peach                                            - Red Bull: available upon demand
- Brown Rum: Captain Morgan spiced                         Schnapps                                                            $6/each
- Gin: Gordon’s                                          - Orange Liquor: Grand Marnier
- Scotch: Johnny Walker Red                              - House red and white wine                                         + extra 1 hour open bar/20$
- Tequila: Jose Cazadores                                - Local & Imported beer: Moose                                     + extra 2 hours open bar/30$
                                                           light/St-Ambroise/Griffon
- Whiskey: Seagram’s V.O.                                  Rousse/Carlsberg

DELUXE OPEN BAR                                          - Coffee liquor: Bailey’s/Tia Maria/                               - Soft Drinks: Coca-Cola products
$15/person                                                 Kalhua                                                           - Red Bull: $6 each
                                                         - Vermouth: Martini red/white
- Vodka: Grey Goose/Belvedere                            - Digestif: Amaretto/Grand                                         + extra 1 hour open bar/30$
- White Rum: Captain Morgan                                Marnier/Crème de Menthe/Peach
                                                           Schnapps                                                         + extra 2 hours open bar/45$
- Brown Rum: Captain Morgan spiced
                                                         - Wine at $50 per bottle
- Gin: Bombay Sapphire
                                                         - Local & Imported beer: Moose
- Scotch: Johnny Walker Black                              light/St-Ambroise/Griffon Rousse/
- Tequila: El Jimador                                      Carlsberg
- Whiskey: Jack Daniel's                                 - Mixers (Juices: orange, apple,
- Cognac: Hennessy                                         pineapple, cranberry, Clamato,
                                                           tomato)

             Federal and provincial taxes will be applied to all food and beverage. Photos are not contractual. May contain substitutions due to the availability of products
                                                           and that we will notify customers at least 7 days before their event.
TERMS AND CONDITIONS

FOOD AND BEVERAGE
The final number of people that will be in attendance must be guaranteed 72 business hours before the event. The Client
agrees to pay the number guaranteed or in attendance, whichever is greater. The Hotel is prepared to serve 5% above the
guaranteed number up to a maximum of 20 persons, providing this does not exceed the capacity of the room. All prices are
“per person” unless otherwise indicated. All food and beverage prices are subject to a service fee of 12.5%, an administration
fee of 5.5% as well as all applicable provincial and federal taxes.
All food and beverage served in the function rooms are to be exclusively supplied by the Hotel Place d’Armes & Suites.

DIETARY CONSTRAINTS AND FOOD ALLERGIES
We are pleased to offer alternative meals for guests with special dietary constraints or needs. These special requests must be
made 3 business days prior to the event.
In the event that any of the guests in your group have food allergies, the Hotel should be informed of their name and the
nature of their allergies in order for us to take the proper and necessary precautions when preparing their food.

MUSIC
For functions hiring a disc jockey or live music, a SOCAN licensing fee will apply.
Your hired entertainment must sign a waiver with the Hotel agreeing to comply with the hotels maximum volume. The on
site banquet manager and front desk supervisor will set the maximum volume during sound check.

ELECTRICITY
Should your event require more electricity than the standard 110V/15AMP wall plugs, there will be an additional fee of
$250 to your master account.

SECURITY (3 HOURS MINIMUM)
Security is available at $40.00 an hour per security guard for a minimum of 3 hours.

FUNCTION SPACES
Candles with an open flame must be at least 2 inches below the top of the container.
Smoke machines are not permitted
Nails, tacks and tape are strictly forbidden. Charges may be applied.
Any exterior vendors you have hired for your event must be approved by your Group Service Coordinator. A list of your
vendors, their contact information and the items they are delivering must be provided to your Group Service Coordinator
(5) five business days prior to your event. The Hotel will not be responsible for the set up of chair covers as this is the
responsibility of your hired vendor.

                             Wedding Department
                             55, rue St-Jacques, Montréal, Québec, H2Y 3X2
                             weddings@experiencevieuxmontreal.com
You can also read