Private Events - Quiessence Restaurant
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Private Events
Venue Information & Sample Menus
Let us plan the perfect private event for your guests.
6106 S. 32nd St., Phoenix, AZ 85042 • E-MAIL: info@qatthefarm.com • PHONE: 602.276.0601
Information and Pricing for the 2021 to 2022 Season
qatthefarm.com
Venue Selections
The Private Solarium
Seats up to 40 Guests
For exclusive use of The Rear Solarium
between the hours of 5:00 p.m.–10:00 p.m.
To accommodate additional hours outside of the time frame: $250/hour
VENUE FEE: Tuesday & Thursday: $500
Friday & Saturday $750
FOOD & BEVERAGE MINIMUM
Tuesday & Thursday: $2,500
Friday & Saturday $3,600
Additional to add Morning Glory Patio for Cocktail Reception
Tuesday & Thursday: $500 Friday & Saturday: $1,000
Morning Glory Patio
Seats up to 60 Guests
For exclusive use of the Morning Glory Patio
between the hours of 5:00 p.m.–10:00 p.m.
To accommodate additional hours outside of the time frame: $250/hour
VENUE FEE: Tuesday – Saturday: $750
Closed Wednesdays
FOOD & BEVERAGE MINIMUM
Tuesday & Thursday: $2,500
Friday & Saturday $3,600
Additional to add Private Solarium for Cocktail Reception
Tuesday & Thursday: $500 Friday & Saturday: $1,000
Minimum pricing does not include sales tax and a 24% production charge.
Pre-set menus are required for parties of 8 guests or more. Groups with 8 or more guests require a Private Venue Rental.
Additional venue charges for Holiday weekends and Special Event nights will apply.
Event Guarantees
• Final guest count is due 72 business hours • We require a 50% deposit upon booking the reservation.
prior to event.
•
• The original guest count will be used if
numbers are not updated.
• Chef will select final menu 5 days prior
•
to the dinner.
Information and Pricing for the 2021 to 2022 Season
Venue Selections
The Fireplace Room
Located inside the restaurant featuring the original fireplace
Seats up to 15 guests
For exclusive use of the Semi-Private Fireplace Room
between the hours of 5:00 p.m.–10:00 p.m.
To accommodate additional hours outside of time frame: $250/hour
VENUE FEE:
Tuesday &Thursday: $250 | Friday & Saturday: $400
FOOD & BEVERAGE MINIMUM
Tuesday & Thursday: $1,500
Friday & Saturday: $2,000
Quiessence Restaurant
Restaurant Buyout
Seats 100
For exclusive use of Quiessence Restaurant
between the hours of 5:00 p.m.–10:00 p.m.
To accommodate additional hours outside of time frame: $250/hour
VENUE FEE:
Monday–Thursday: $2,000 | Friday–Sunday: $3,500
FOOD & BEVERAGE MINIMUM
Monday –Thursday: $6,500
Friday – Sunday: $9,500
Minimum pricing does not include sales tax and a 24% production charge.
Pre-set menus are required for parties of 8 guests or more. Groups with 8 or more guests require a Private Venue Rental.
Additional venue charges for Holiday weekends and Special Event nights will apply.
Full Restaurant Buyout Beverage Options
• Full Restaurant Buyout cancellations must be made 21 days • per •
prior to your event. hour.
• Failure to cancel before then will result in a charge to the •
• 50 per bar set up
credit card given as follows:
75% of food and beverage minimum and venue fee; $150 each.
less than 7 days prior to event: full charge of food and • •
beverage minimum and venue fees.
Information and Pricing for the 2021 to 2022 Season
’
Get the evening started with cocktails and appetizers!
:
This sample menu is based on seasonal ingredients and
will change. This menu has been provided to give you an
idea of the type of menu we typically offer large parties.
Please let event planner know if there are any specified
menu needs or vegetarian / vegan requests.
Information and Pricing for the 2021 to 2022 Season
Sample Three Course Menu
Chef will select final menu five days prior to the dinner. $99.00 per Guest
FIRST COURSE
Roasted Beet Semi Salad
Apple, Arugula, Sun Choke Chips,
Johnny Jump Up Flowers,
Smokey Blue Cheese Dressing
— or —
Kabocha Squash Soup
Apple Relish, House Cured Bacon,
Goat Cheese Mousse, Fried Rosemary
SECOND COURSE
Potato Gnocchi
“S&S” Duck Confit, Purple Graffiti
Cauliflower, Oven Dried Tomatoes,
Corn, Espelette, Mint
THIRD COURSE
Chicken Fried Cornish Hen
Eggplant Purée, Eggplant Chips, Herb
Aioli, Carrot Tops, Sous Vide Carrots,
Daikon Radish
— or —
Grilled “Chula Seafood” Swordfish
Black Eyed Peas, Braised Greens, Pickled
Sunchokes, Watermelon Radish, Bacon
Aioli, Zucchini Ribbons, Shiso
This sample menu is based on seasonal ingredients and will change. This menu has been provided
to give you an idea of the type of menu we typically offer large parties. Please let event planner know
if there are any specified menu needs or vegetarian / vegan requests.
Information and Pricing for the 2021 to 2022 Season
Sample Four Course Menu
Chef will select final menu five days prior to the dinner. $109.00 per Guest
FIRST COURSE
Kabocha Squash Soup
Apple Relish, House Cured Bacon,
Goat Cheese Mousse, Fried Rosemary
SECOND COURSE
Soil & Seed Foraged Garden Salad
A Daily Offering of Seasonal Vegetables from
Our On-Site Garden in Various Preparations
— or —
Aged AZ Beef Carpaccio
Garden Greens, Parmesan,
Blue Cheese Aioli, Tempura Herbs,
Pickeled Shallots, Bread Spoons
THIRD COURSE
Potato Gnocchi
“S&S” Duck Confit, Purple Graffiti
Cauliflower, Oven Dried Tomatoes,
Corn, Espelette, Mint
FOURTH COURSE
Chicken Fried Cornish Hen
Eggplant Purée, Eggplant Chips, Herb
Aioli, Carrot Tops, Sous Vide Carrots,
Daikon Radish
— or —
Grilled “Chula Seafood” Swordfish
This sample menu is based on seasonal ingredients
Black Eyed Peas, Braised Greens, Pickled
and will change. This menu has been provided
Sunchokes, Watermelon Radish, Bacon
Aioli, Zucchini Ribbons, Shiso to give you an idea of the type of menu we typically offer
large parties. Please let event planner know if there are
any specified menu needs or vegetarian / vegan requests.
Information and Pricing for the 2021 to 2022 Season
Optional Additions
Chef will select final menu five days prior to the dinner.
ENTRÉE OPTIONS
Grilled Bone-In Ribeye “Soil & Seed” Hibachi Grilled
Black Garlic Emulsion, Duck Breast
Fried Corn, Loaded Fingerling Eggplant Purée, Eggplant Chips,
Potatoes, Grilled Broccoli, Herb Aioli, Carrot Tops, Apple Butter,
Chimichurri Sous Vide Carrots, Daikon Radish
$20 Upcharge $25 Upcharge
DESSERTS
Apple Mascarpone Cannoli Brioche Bread Sweet Potato Cake
Green Apple Sorbet, Pudding Dark Chili Lime Zest,
Caramel Sauce, Candied Bourbon Anglaise, Whipped Cream, Pistachio
Hazelnuts, Celery Heart Vanilla Ice Cream Crumble, Vanilla Ice Cream
$12 Upcharge $12 Upcharge $13 Upcharge
This sample menu is based on seasonal ingredients and will change. This menu has been provided to give you an idea of the type of
menu we typically offer large parties. Please let event planner know if there are any specified menu needs or vegetarian / vegan requests.
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