Private Dining at BARNETT HILL
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Private Dining at BARNETT HILL
Feast, Revel & Relax
at BARNETT HILL
Our very big house in the country has hosted
more than a few bashes over the years. The
perfect destination in the Surrey Hills for all
manner of gatherings, from cosy, intimate
dinners to exclusive-use festival-style ‘dos’, we
have something up our sleeve for just about
every occasion...
From sumptuous suppers in the wood-panelled
Drawing Room to pretty tea parties in the
whimsical ‘Feathers’ private dining room, you can
be sure that your event will be extra special at
Barnett Hill.
Discover our private lunch, dinner & afternoon
tea options below - plus a few al fresco options
too! For larger celebrations, our Garden Suite
can accommodate up to 70 guests and of
course, you can always go whole-hog and hire
the whole-house for the ultimate house party...
Caution: reading further may cause tummies to
rumble.
Th e Drawing Room
(Pictured Right)
Complete with a bay window,
fire place, original tapestry, wood
panelling and chandeliers, The Drawing
Room is a seriously elegant space for
up to 40 guests.
Th e Feath ers
(Pictured Left)
Newly decorated, The Feathers, named
so for the pretty patterns adorning the
space, is a charming and bright room for
up to 10 guests seated at a round table.
Th e Wine Room
(Pictured Right)
A vibrant and relaxed space, The Wine
Room is perfect for up to 20 guests for
an event - and a wine tasting of course!
Th e Acer & Ch estnut
(Pictured Left)
On the 1st floor of the mansion house,
these two suites have sweeping views of
the gardens and can be taken together
or separately. The Chestnut can hold 18
guests and the Acer, 10.
Wendy House Lawn
(Pictured Right)
In the summer months, the fairy tale
pretty Wendy House Lawn comes to life
with pop up bars and dining. It is available
for exclusive hire for up to 50 guests.
Th e Tea House
(Pictured Left)
Perhaps our most sought after space, The
Tea House is an enchanting space for up
to 4 guests to have a seriously special
night or day.
Ch eers!
Drinks Packages
CHEERS | £18pp
Glass of Prosecco
Half a botte of House Red/White Wine
RAISE A GLASS | £30pp
Glass of Jacquart, Brut Mosaique
Half a botte of:
Sauvignon Blanc, Frost Pocket, New Zealand
Or
Malbec, Don David, Argentina
CHIN CHIN | £50pp
Glass of Veuve Clicquot, Yellow Label, Brut
Half a botte of:
2015 Sancerre, Domaine Franck Millet, Loire
Or
2006 Chateau Haut Bernat, St Emilion, Bordeaux
BOTTOMS UP! | £135pp
Glass of 2009 Dom Perignon Brut
Half a botte of:
2012 Meursault 1er Cru Les Perrieres, Domaine
Jean-Michel Gaunoux, Burgundy
Or
2012 Chateauneuf de Pape, Domaine de la
Janasse, Rhône, France
Moreish Morsels
Canapé Selections
Pressed ham hock terrine, heritage piccalilli
~
Corn-fed chicken &
sun blushed tomato arancini
~
Brown crab beignet with lemon gel
Salt cod croquette, parsley mayo
~
Parmesan cheese gougère,
caramelised onion relish
~
Pistachio falafel, black garlic purée
Indulgent Dining
Example Menu
Starters
Hand-picked White Crab Salad
brown crab beignet, elderflower gel, compressed cucumber,
preserved apple
Lemon and Ricotta Gnudi
black garlic purée, caramelised almonds, charred broccoli,
watercress
Crispy Pork Shoulder
pickled kohlrabi, cumin yoghurt, apricot chutney, coriander
cress
Silent Pool Gin Cured Salmon
radish and frisée salad, horseradish gel, dill crème fraîche
Mains
Roasted Vegetable Wellington
caramelised roscoff onion topped with crispy onion & chives,
seasonal greens, tomato and rosemary fondue
Baked Cod Loin
kohlrabi fondant, charred courgette, braised gem lettuce,
pickled kohlrabi, lobster bisque
Fillet of Beef or Breast of Chicken
bone marrow roasted carrot, thyme & caramelised onion
pressing,
charred cabbage, red wine sauce
Roasted Lamb Rump
braised shoulder, turnip purée, roasted turnip, spinach, spiced
lentils, lamb sauce
Indulgent Dining
Example Menu
Desserts
Vanilla Panna Cotta
macerated berries, strawberry gel, basil meringue, candied
lemon
Dark Chocolate Crèmeux
passion fruit sorbet, cocoa nib tuile
Caramelised Banana
spiced bread, milk jam, stem ginger and honey ice cream,
orange zest
Cinnamon Parfait
rosewater jelly, pistachio cake, white chocolate ganache, lime
Coffee & Petit Fours
£60 per person
We are able to offer a choice menu for up to 15 guests.
For events for 15 - 30 guests please choose one set menu suitable
for the whole party, although we are of course able to cater for any
guests with special dietary requirements separately.
Afternoon Tea Party
Sample
Sandwiches
Cucumber, Cream Cheese & Thyme on White Bread
Salmon, Crème Fraîche & Chives on Beetroot Bread
Ham & Honey Mustard on Brown Bread
Cheddar & Red Onion Jam in a Brioche Bun
Afternoon Tea Party
Sample
Sweets
Fresh Plain & Fruited Scones with Clotted Cream &
Strawberry Preserve
Rose & Honey Panna Cotta | Lemon Meringue Pie
Fruit Tartlet with Pistachio Pastry Cream
Raspberry & White Chocolate Choux Bun
Artisan Teas & Coffees
Prosecco, Champagnes, Gins and so on available to
add from +£9.
From £24.50 per personHungry?
Coffee & petit fours are included in all three-course menus
and naturally we can cater for any dietary requirements.
For groups of over 40, or for more informal dining options
including BBQs, bowl food and buffets, our larger event
space, The Garden Suite is ideal for up to 70 guests. For
larger groups still, hire of the whole house is available.
Enquire with the Barnett Hill crew:
bhsales@alexanderhotels.com
+44 (0)1483 893 361
An entirely discretionary service charge of 12.5% is added
to all accounts.
www.alexanderhotels.com/barnett-hill
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