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Private Dining
416.364.1211 · events@oliverbonacini.com
oliverbonacinievents.com
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
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menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
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menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
Canapés
priced per piece · minimum one dozen order per item
VEGETARIAN
Goat Cheese Tartlette mushroom duxelles 4
Asparagus Tempura yuzu mayo 3.75
Vegetable Tarte Fine 3.75
Broccoli Quiche cumin yoghurt 3.50
Eggplant Caviar grilled baguette 3.25
Gruyère Gougères Parmigiano-Reggiano 3
SEAFOOD
Strugeon Caviar on Blini chive crème fraîche 5
Baked Oyster lemon, parsley, brioche crumbs 4
Smoked Salmon & Crème Fraîche Crêpe dill 4
Salt Cod Mousse potato crisp, seaweed 3.50
Escargots à la Bourguignonne almonds, parsley, garlic (2 pieces) 3
Mussel on the Shell tomato, fennel 2.50
MEAT
French Onion Brisket Slider Dijonnaise, Gruyère 5
Beef Tartare chives, brioche, sauce raifort 4.50
Crispy Fried Coq au Vin herbed buttermilk, Espelette 4.50
Foie Gras Parfait croissant, orange marmalade 4
Bone Marrow Croquette pommery mustard crème 4
Duck Confit Beignet rosemary aïoli 3.75
Not sure what to select? Chef will create a seasonally inspired selection of four canapés
per person, which will include a variety of vegetarian, seafood and meat creations.
14. per person
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
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menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
Cold Breakfast
priced per person · plated breakfast available upon request
SELBY’S CONTINENTAL MAISON BREAKFAST BUFFET
Fresh Fruit Scrambled Eggs
sliced seasonal fruit
—
—
Smoked Bacon & Sausage
Smoked Salmon Platter
caper gribiche, crème fraîche, dill —
— Duck Fat Potatoes
Toasted Maison Granola —
pressed yoghurt, ripe berries
Smoked Salmon Platter
— caper gribiche, crème fraîche, dill
Viennoiserie —
croissant & danishes,
Viennoiserie
orange marmalade, jams, butter
croissant & danishes,
— orange marmalade, jams, butter
Freshly Brewed Coffee & Selection of Teas —
27
Freshly Brewed Coffee & Selection of Teas
35
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
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menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
Plated Lunch
priced per person
EXPRESS LUNCH 1 EXPRESS LUNCH 2
Parisian Mushroom Soup Caesar Salad
chives, shaved mushrooms anchovy, black olives, Comté cheese,
croissant croûtons
—
—
Tuna Niçoise Salad
olives, green beans, boiled egg, French Onion Beef Brisket Burger
escarole lettuce Comté cheese, Dijonnaise, frites
— —
Cookies for the Table Strawberries & Cream
48 macerated strawberries, whipped vanilla cream,
Victorian sponge
44
PRIX FIXE MENU 1 PRIX FIXE MENU 2
Parisian Mushroom Soup French Onion Soup
chives, shaved mushrooms baguette, Gruyère, parsley
— or
Steak Frites Escarole Salad
flat iron steak, haricots verts, walnuts, pickled onion,
red wine jus, frites Dijon mustard dressing
or —
Tuna Niçoise Salad Seared Salmon
olives, green beans, boiled egg, wilted spinach, potato écrasé,
escarole lettuce sorrel cream sauce
— or
Crème Brûlée Coq au Vin
carmelized sugar, fresh blueberries pearl onions, lardons, mushrooms,
59 pommes purée
—
Sticky Toffee Pudding
vanilla ice cream, Cognac toffee sauce
68
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
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menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
Dinner Offerings
priced per item
We invite you to select and customize the menu according to your personal tastes. You are welcome to
select either one from each category or multiple, should you wish guests to have a choice. Adding choices
to your menu will increase the overall price noted below, as each additional item has a menu surcharge
associated. Your Event Specialist would be delighted to assist you in the menu building process.
SOUPS MEAT
Soup du Jour 10 Coq au Vin 29
seasonal soup & garnishes pearl onions, lardons, mushrooms, pommes purée
Parisan Mushroom Soup 11 Bœuf Bourguignon 35
creamy mushroom soup, chives, shaved mushrooms pommes purée, crispy onion
French Onion Soup 14 Roasted Lamb Rump 39
baguette, Gruyère, parsley dauphinoise potatoes, minted peas, lamb jus
Steak Frites
SALADS haricots verts, red wine jus
Escarole Salad 12 flat iron 29 filet 42
walnuts, pickled onion, Dijon mustard dressing
VEGETARIAN
Caesar Salad 13
anchovy, black olives, Comté cheese, croissant croutons Slow-roasted Ratatouille 23
cumin yoghurt, tempura asparagus
PLATS Fresh Tagliatelle 28
Smoked Salmon Plate 16 black truffle, sweet onion butter
caper gribiche, watercress, lemon
DESSERT
Escargots à la Bourguignonne 18
almonds, parsley, garlic Crème Brûlée 8
carmelized sugar, fresh blueberries
Beef Tartare 19
traditional garnishes, grilled baguette Strawberries & Cream 8
macerated strawberries, whipped vanilla cream,
FISH Victorian sponge
Tuna Niçoise Salad 29 Sticky Toffee Pudding 9
olives, green beans, boiled egg, escarole lettuce vanilla ice cream, Cognac toffee sauce
Seared Salmon 30 Lemon Tart 10
wilted spinach, potato écrasé, sorrel cream sauce frozen raspberries, charred meringue
Pan-fried Sole Meunière 38
haricots verts, herbed new potatoes
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuityFor the Table
priced per person
Marinated Olives 4
lightly warmed mixed olives with lemon, fine herbs & garlic
Pommes Frites 7
rosemary & lemon aïoli
Smoked Salmon 9
caper gribiche, watercress, lemon
Charcuterie 9
cooked & cured meats, pickles, grainy mustard, celeriac remoulade
Imported Cheeses 9
Chef’s selection of French cheeses, fruit bread, local whipped honey
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuityPage Header
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menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuityWine List
priced per bottle
SPARKLING
Hinterland Borealis Method Charmat Rosé, ON 60
13th Street ‘Blanc de Blanc’, Niagara Peninsula, ON 84
Champagne Brut, G.H. Mumm ‘Cordon Rouge’, FR 150
Cuvée Brut Rosé Champagne, Laurent-Perrier, FR 300
ROSÉ & ORANGE
Chardonnay, Dominio de Punctum ‘20,000 Leguas’, ES 70
Rosé, Côte de Provence, Domaine Ludovic de Beauséjour, FR 75
Rosé, Côte de Provence, Château Léoube ‘Love’, FR 90
Pinot Gris, The Grange of Prince Edward ‘Isabella Block’, P.E.C., ON 120
WHITE
Sauvignon Blanc, Nicolas Idiart, Pays d’Oc, FR 58
Chenin Blanc, Anne de Joyeuse ‘Camas’, Pays d’Oc, FR 65
Muscadet Sevre-et-Maine, Domaine Batard Langelier, Loire, FR 68
Côtes du Rhône, M. Chapoutier ‘Belleruche’, FR 70
Chardonnay, 3xP, Niagara Peninsula, ON 75
Riesling, Cave Spring ‘The Adam Steps’, Beamsville Bench, ON 80
Saint-Bris, Mauperthuis, Burgundy, FR 88
Côtes du Rhône, Èric Texier ‘Adele’, FR 84
Vouvray, Château Gaudrelle ‘Sec-Tendre’, Loire, FR 96
Sauvignon Blanc, Sancerre, Domaine Cherrier Père & Fils, FR 100
Pinot Gris, Domaine Muré ‘Signature’ Alsace, FR 100
Languedoc-Saint Drézéry, Château Puech-Haut ‘Prestige Blanc’, FR 116
Chardonnay, Pouilly-Fuissé, Georges Duboeuf, FR 136
RED
Syrah, Nicolas Idiart, Pays d’Oc 58
Cabernet Franc, Ravine ‘Interloper’, Niagara, ON 64
Primitivo, Botter ‘Appassimento’, Puglia, IT 65
Malbec, Château les Croisille ‘Le Croizillon’, Cahors, FR 70
Grenache, Château Pesquié, Ventoux, FR 75
Cabernet Sauvignon, Blaye, Château La Guilbonnerie, FR 75
Cabernet Sauvignon, SerPrimo, Tuscany, IT 84
Syrah, Château de Saint Cosme, Côtes-du-Rhône, FR 85
Madiran, Domaine Berthoumieu ‘Haute Tradition’, FR 90
Pinot Noir, Sebastien Magnien, Hautes-Côtes de Beaune, Burgundy, FR 95
Grenache, Côtes de Roussillon Villages, Clos Del Rey ‘Le Sabina’, FR 100
Grenache, Côtes Catalanes, Domaine de la Pertuisane ‘Le Nain Violet’, FR 120
Pinot Noir, Domaine Vincent Delaporte et Fils, Sancerre, FR 128
Grenache, Faugères, Domaine Leon Barral, FR 136
Cabernet Sauvignon, Burrowing Owl, Okanagan Valley, BC 160
Pinot Noir, Mercurey 1er Cru, Domaine de Suremain ‘Les Crêts’, FR 170
Merlot, Canon Fronsac, Château Moulin Pey-Labrie, Bordeaux, FR 180
Not sure what to select? Forward your menu selection and
wine price range to your Event Specialist. Our Sommelier is
happy to assist with selecting wines for your event!Beverages
priced per drink
NON-ALCOHOLIC
Soft Drink 3
Tea 5
Espresso 3.50
Cappuccino 4.25
Cortado 4
Latte 4.50
Macchiato 4
Café au Lait 4.50
Iced Coffee 4.50
BAR 1oz
Standard Rail Shot 7
Premium Rail Shot from 9
BEER
Import from 8
Premium from 9
SIGNATURE COCKTAIL
Let our bartender create a cocktail or
mocktail specific to your event! mp
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuityPage Header
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The Parlour
The Rose Room
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuityPage Header
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L’Orangerie
Sous Sol
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuityFrequently Asked Questions
What are the room capacities? What services and items does Maison Selby supply?
The following services are complimentary:
The The Rose
L’Orangerie
The Rose
Room &
Sous • Standard linen napkins
Parlour Room
L’Orangerie
Sol* • Service staff
Seated
• Existing tables and chairs
events
22 18 10 28 — • Standard table flatware and glassware
Standing • Candles
cocktail 30 20 — 30 20 • Printed menus at each place setting
reception
*reception only What other expenses should I consider?
Please consider below items as common costs. For a
When are the rooms available for booking? formal cost estimate please contact an Event Specialist.
The semi-private dining rooms are available for breakfast, • If designated seating is required, please provide
lunch and dinner from Monday to Sunday. your own place cards and/or seating chart
Breakfast bookings start at 7:30am and conclude at 10:30am. • If cruiser tables are required, your Event Specialist
Lunch bookings start at 11:30am and conclude at 3:00pm. will be happy to arrange through our third-
Dinner bookings start at 5:00pm and conclude at 11:30pm. party supplier — charges will be added directly
Bookings are made on a first-come, first-serve basis, to your bill with no additional mark-up
based upon availability. • Audio-visual equipment
Is there a charge to use the space? Is there a cake plating fee?
There is no charge to use the space, provided the minimum The only outside food item permitted to be brought
food and beverage expenditure is met. A gratuity of in is celebratory cake or cupcakes. The per guest
18% will be applied to all food, beverage and minimum fee is based on your confirmed guest count.
spend offset fees plus applicable government taxes.
Cupcake station 2 per guest
What are the minimum spend requirements?
The room minimums are based on food and beverage Cake — cut and plated as part of a
3 per guest
combined, not including tax and an 18% gratuity. If the self-serve station
minimum spend requirement is not met, the difference Cake — cut and plated by Chef with
will appear as a room rental fee on the final bill. garnish and served as part of the 5 per guest
dinner menu
The Rose
The The Rose
L’Orangerie Room & Sous Sol* Is parking available?
Parlour Room
L’Orangerie
Pay and display street parking is available, in
Breakfast 400 300 300 600 — addition to a Green P lot on Selby Street.
Lunch 700 600 500 1100 —
How are payments made?
1000
mon-tues The signed confirmation form and deposit of 500 per room
2000 is required to secure the date and space, payable by credit
Dinner 2800 2500 1200 3700
wed-sat card, bank draft or company cheque. The balance must be
600 paid by credit card or cash at the conclusion of the event.
sun
*reception only What is the cancellation policy?
Your deposit is fully refundable if notice of cancellation
When is the final guest count due for my event? is received 14 or more days in advance of event date. If
The guaranteed number of guests attending the event is notice of cancellation is received with less than 14 days’
required 24 hours in advance of event date. Please note, notice, the deposit is forfeited. If notice of cancellation
unless we are notified of a guest count revision, the number is received with less than 48 hours’ notice, you will be
originally contracted will be assumed as the guarantee. charged the room minimum plus tax and gratuity.
You will be billed for the guaranteed number given or the
actual number in attendance, whichever is greater.
Can I hold a meeting or presentation in the space?
As the rooms are not private, we do not recommend Audio Visual
elements at Maison Selby. If you are hosting a meeting, we can
suggest alternate venue options that would offer more privacy.Frequently Asked Questions
What address should I use for my invitations?
Maison Selby
592 Sherbourne Street
Toronto, ON
M4X 1L4
For all booking inquiries please contact:
416-364-1211
events@oliverbonacini.com
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