MELBOURNE CUP 2014 URBAN PURVEYOR GROUP
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U R B A N P U RV E YO R G R O U P
presents
MELBOURNE CUP
2014
WE’RE
MELBOURNE CUP 2014
AT URBAN PURVEYOR GROUP
ANANAS BAR & BRASSERIE
This breathtaking bar brings
shimmering French glamour to
THE CUT BAR & GRILL
Based on the finest New York steak-
houses, The Cut Bar & Grill serves OFF AND
RACING!
The Rocks. Enjoy champagne and premium cuts of prime Australian
oysters after work then cocktails meat and the freshest sustainable
into the early hours. Or, indulge in seafood. It’s a bustling place where
a magnificent French meal in the the service means precision and
newly hatted brasserie. the diners mean business.
ananas.com.au cutbarandgrill.com
SAKÉ RESTAURANT & BAR THE ARGYLE When you book your Melbourne Cup celebration at any
one of our venues across Sydney, you can sit back and
A beautiful, contemporary Five different and unique bars spread
Japanese restaurant, where over two levels including the famous relax, knowing that your hardest decision will be picking
the food is modern, fresh and outdoor cobbled courtyard. Enjoy your horse. With in-house TAB facilities, great food and
worthy of its coveted Chef’s cocktails, food and DJs playing live unbeatable drinks, it will be an afternoon to remember –
Hat. The experience is brilliantly Wednesday through Sunday. Start regardless of who you draw in the sweep.
complemented by an extensive your night here. End your night here.
Exclusive and private spaces are available at
list of imported sake. theargylerocks.com
sakerestaurant.com.au Saké Restaurant & Bar, Swine & Co., The Cut Bar & Grill
and all Bavarian Bier Café venues. A variety of packages
are available to suit all budgets, and venues are also
SWINE & CO. BAVARIAN BIER CAFÉ
available for after parties at Bar Ananas & The Argyle to
Occupying an Art Deco building that Bavarian Bier Cafés are united by continue the celebrations for drinks and dinner.
was originally the home of a bank, a commitment to Pure Food, Pure
Swine & Co spans three levels, Bier and Pure Passion. We share our Book now and secure your spot to enjoy the race
offering some exciting spaces in passion for the best bits of Bavaria that stops the nation.
which to dine. With suckling pig allowing our guests to experinece
and slow roasted cuts leading the fresh & flavoursome food, first-class
menu, Swine & Co pays homage to beverage and the warm hospitality
the pig. At the Bar – split over the Bavaria is renowned for. Join us this ENQUIRIES & RESERVATIONS
open-plan entry level and intimate Melbounre Cup day at one of our 7 reservations@urbanpurveyor.com
mezzanine – unique cocktails are NSW locations from - Entertainment
02 9259 5600
enjoyed alongside the finest spirits Quarter to Crows Nest.
URBANPURVEYOR.COM
and handpicked wines and beers. bavarianbiercafe.com
swineandco.com.au
MENU
GRANDSTAND MENU
Salt & Pepper fish and chips
aioli | Taragoshi | Lime
Waygu slider
GRANDSTAND American cheddar | Onion
TICKETS Relish | Aioli | Brioche
$99PP Pork bao bun
Gates open at 10am
Screens to watch the race 2 hr beverage package Crispy shrimp tacos
TAB betting & payout with betal leaves & ruby
Standing lunch service grapefruit
Fashions on the field Unreserved, general
Best dressed prizes Diavola Pizza
admission tomato | mozzarella | hot
salami | capsicum | olives
parsley
Funghi Misti Pizza
Tomato mozzarella | mixed
forest mushrooms | basil
truffle oil
MEMBERS
Spicy tuna spring roll
PAVILION TICKETS
$135PP Arancini | Porcini Mushroom
Groups of 12+
3hr beverage package MEMBERS PAVILION MENU
Standing lunch service Salt & Pepper Fish & Chips
Reserved area Waygu slider
upstairs
Pork bao bun
Crispy shrimp tacos
Diavola Pizza
menu items are subject to change
Funghi Misti Pizza
AFTER PARTY FROM 3:30PM WITH DJs PLAYING TIL LATE Stuffed zucchini Blossoms
ricotta | parmesan | lemon
TO BOOK 02 9247 5500 theargylerocks.com thyme
reservations@theargylerocks.com Calamari Fritti | lemon aioli
MENU
$109pp On arrival - Amuse Bouche
& Champagne
Champagne on arrival
ENTRÉE
3-course set menu
Snapper Carpaccio
SWINE Screens to watch the race Asparagus | Broccolini
Leek Chilli
& DINE After race party Ham Hock Pave | Black
upstairs Pudding | Crackling | Walnut
Heirloom Tomato | Buffalo
Join us for Mozzarella | Basil
Melbourne Cup
as one of Sydney’s MAIN
newest dining Suckling Pig | Milk Fed
destinations. With Macleay Valley | Pepper Jus
Confit Shallot Golden Raisin
suckling pig and slow
roasted cuts leading the Wagyu Scotch fillet
Mushroom | Sherry Caramel
menu, pay homage to Watercress
the pig this Melbourne
Agnolotti | Pumpkin Purée
Cup day. Onion Jam | Radicchio | Sage
If you’re looking to Burnt Butter
celebrate into the
night the festivities SIDES
will continue in the bar Hand Cut Chips | Rosmary
until late or you’re only Salt | Aioli
a walk away from Bar Green Salad | Baby Cos
Ananas and The Argyle. Almonds | Feta
Green Peas | Mint | Almonds
Lemon Butter
menu items are subject to change
DESSERT
Strawberries and Cream
Chocolate Mousse
Cheese Plate
TO BOOK 02 9009 0990 swineandco.com.au
reservations@swineandco.com.au
MENU
ON ARRIVAL
Haus-Baked Bavarian Pretzel
Bavarian Butter
ENTRÉES
Bavarian Delikatessan Board
Pâté | Cured & Smoked Ham
TOAST A WINNER Pastete Pork Belly | Kassler
Mixed Pickles | Crusty Rye
FROM MANLY Bread
TO BONDI AT Bavarian Prawn Cocktail
Fresh Prawns on Ice
BAVARIAN Bavarian Cocktail Sauce
BIER CAFÉ Wild Mushroom Salad
Marinated & Grilled
Mushrooms | Baby
The Bavarian Bier Café Beetroot | Rocket Bavarian
brings you the best of $69pp Pesto & Cottage Cheese
Bavaria in a contemporary MAINS
Australian way – we PRETZEL ON ARRIVAL Über Schnitzel | Pan-Fried
pride ourselves on local Crumbed Chicken | Baby
3-COURSE SET MENU Rocket | Semi-Dried Tomato
understanding, great Pure Parmesan
Bier, modern authentic SCREENS TO WATCH
food and great service – THE RACE Crispy Skin Salmon
somewhere that everyone Corn Purée | Smoked Spec
Confit Garlic
can feel at home.
Slow-Roasted Hereford
From Parramatta CBD to Sirloin | Truffle Potato Purée
menu items are subject to change
York Street CBD join us at Heirloom Tomato
your local this Melbourne DESSERTS
Cup. Chocolate Fondant | Peanut
Butter Ice Cream
TO BOOK 02 9259 5680 bavarianbiercafe.com Baked Apple Strudel
reservations@bavarainbiercafe.com Vanilla Bean Ice Cream
$109pp
Champagne on arrival MENU
3-course set menu
Screens to watch the race On Arrival - Amuse Bouche
TAB betting & payout Entrée
facilities Charcuterie Plate, Mustards
A CUT Fruits, Pickles
ABOVE Beef Tartare, Celery Heart,
Pickles, Bone Marrow,
Watercress
If you mean business this Beetroot, Apple, Red Lace,
Cup Day and you’re serious Radish
about your steak and
seafood, there is no better Mains
4 Hour Slow Roast
place to be than The Cut Bar Standing Rib
& Grill.
Mullaway, Zucchini, Soubise,
This New York style Mustard Leaves
steakhouse will be serving Roasted Carrots, Pearl Onion,
up a mouth-watering set Egg, Toasted Barley (V/GF)
menu. Accompany your
meal with our extensive Sides
wine list, sure to suit the Fries With Gribich
tastes of any connoisseur. Broccolini, Goats Yoghurt,
Hazelnut
For those looking to
celebrate into the night
Dessert
the festivities will continue Chocolate Ganache, White
until late at Bar Ananas Chocolate Moose, Cherry
and The Argyle. Coconut Sorbet And Sorrel
menu items are subject to change
Petit Fours
TO BOOK 02 9259 5695 cutbarandgrill.com
reservations@cutbarandgrill.com
$99pp MENU
champagne on arrival
Champagne On Arrival
banquet lunch Berry Infused Chilled Sake
Carafes On The Table
screens to watch the race TAB
Edamame
betting & Lightly Salted Soybeans
payout facilities In The Pod
New-Style Sashimi
BACK A WINNER Kingfish, Shiromi & Salmon
Seared With Smoking
WITH A BANQUET Hot Olive Oil & Ponzu
AT SAKÉ
Panko Rice Balls
Soybean, Bamboo & Shiitake
Mushroom Panko Coated Rice
Balls With Wasabi Mayonnaise
This cup day enjoy a stylish Wagyu Gyoza
celebration with award Wagyu Beef Dumplings With
Spicy Sour Ginger Dipping
winning contemporary
Sauce
Japanese cuisine in the
King Salmon
beautiful setting of Saké pan-seared Huon salmon with
Restaurant & Bar. kombu and chives on edamame
purée and quinoa sand
Complement your banquet
lunch with our extensive Corn “Kakiage” Chips
chips crispy corn tempura chips
selection of sake, wine, with butter ponzu
champagne or cocktails. Ohitashi
For those looking to chilled english spinach and
shiitake mushrooms
celebrate into the night
Wafu Salad
the festivities will continue Mixed Greens & Seasonal
until late at Bar Ananas Salad Vegetables With House
and The Argyle. Dressing
Assorted Sushi Maki
menu items are subject to change
Mix Of Assorted Sushi Rolls
With Wasabi & Soy
Dessert
pressed fruit compote and
sweet mochi
TO BOOK 02 9259 5656 sakerestaurant.com.au
reservations@sakerestaurant.com.au
PARTY ON AFTER
THE RACE AT
BAR ANANAS
From 4:30pm
This cup day after the race
festivites join us at Ananas, Celebrate in style with
Glamorous and flirtatious, Champagne & cocktails
Ananas is Sydney’s
sophisticate’s playground. DJs til late
Bringing French glamour Get on the guestlist
to The Rocks, where
champagne and oysters can
be enjoyed and cocktails
can be sipped until the early
hours.
FOR TICKETS 02 9259 5668 ananas.com.au ananas.com.au
reservations@ananas.com.au
CELEBRATE
AFTER
THE RACE
DINING
MELBOURNE CUP
AFTER AFTER
THE RACE PARTIES
SAKÉ RESTAURANT & BAR THE ARGYLE
Contemporary Japanese cuisine From 3.30pm
Celebrate into the night
THE CUT BAR & GRILL DJs until late
New York style steakhouse Courtyard food stalls
No cover charge
BRASSERIE ANANAS
Modern French cuisine
BAR ANANAS
SWINE & CO From 4:30pm
Pay homage to the pig Celebrate in style with
Champagne & cocktails
DJs til late
BOOK NOW
Get on the guestlist
02 9259 5600URBANPURVEYOR.COM
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