MAROWN PARISH DAY SUNDAY 18th JULY 2021 - 1.00 pm at the Playing Fields, Crosby (Whatever the Weather) - Marown Parish Commissioners
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MAROWN PARISH
DAY
SUNDAY 18th JULY 2021
1.00 pm at the Playing Fields, Crosby
(Whatever the Weather)
Master of Ceremonies
Mrs Dot Tilbury
Marown Memorial Playing Fields Ltd is an independent
registered charity with a management committee of
volunteers who, with the assistance of the local sports
clubs and other organisations maintain and administer
all the facilities at Old Church Road.
We and the Captain of the Parish, Charles Fargher,
look forward to seeing you at the Parish Day. It is an
opportunity for residents of Marown and further afield to
get together and enjoy an afternoon of great
entertainment catering for all ages.
Please contact: Lorraine Quayle on 472767 or
1Gill Eaton on 420711 if you can help on the day.
All entries in classes 1 to 23 must be at the Millennium
Hall before 12 noon on Saturday 17th July 2021
Adult Classes
1 Hand-made Greetings Card (max. 6 entries per person)
2 Article sewn, embroidered or knitted
3 Piece of artwork
4 Poem – own composition
5 Photograph 6 x 4 – CLOUDS
6 Photograph 6 x 4 – ISLAND IN BLOOM
Children’s Classes: - Under 12
7 Lego Model (30cm max)
8 Animal made from Fruit or Vegetables
9 Painted Pebble
10 Craft or Sewn Article
11 Model, from recycled/junk material (30cm max)
12 Piece of Artwork by a Pre-school child
13 Piece of Artwork by a child in Reception Class
14 Piece of Artwork by a child in Class Year 1
15 Piece of Artwork by a child in Class Year 2
16 Piece of Artwork by a child in Class Year 3
17 Piece of Artwork by a child in Class Year 4
18 Piece of Artwork by a child in Class Year 5
19 Piece of Artwork by a child in Class Year 6
20 Handwriting – Yr 3 & 4 Chorus from The Laxey Wheel
21 Handwriting – Yr 5 & 6 1st verse & chorus from Up With the Lug
22 Poem – own composition
23 Photograph – 6 x 4 – any subject
24 SCARECROW COMPETITION – LOCKDOWN LOOK For the
Martyn Quayle Cup. A Scarecrow, built in your garden where it will be
judged on 16th July and displayed on the Playing Fields on the 18th July
(open to all ages)
25 BEST PARISH GARDEN - For the Martyn Quayle Memorial Cup
2Each garden will be judged on 16th July and trophy will be presented at
Parish Day on the 18th July (open to all ages)
26 TALLEST SUNFLOWER
To be judged in own garden on Friday 16th July
Contact Gill on 420711 to submit entries for Classes: 24, 25 & 26
All entries in Classes 27 to 61 must be staged in the
Marquee by 11am prompt on Sunday 18th July 2021
VEGETABLES
27 Broad beans - 4
28 Peas - 6 pods
29 Shallots 4
30 Potatoes 4
31 Collection of Herbs
32 Collection of Vegetables – not included in 23-25 above
FLOWERS & FRUIT
33 Selection of Soft Fruits
34 Vase of Garden Flowers
35 Vase of Wild Flowers
36 Patio Container or Window Box - max. size 30cms
37 Tea or Floribunda Rose
38 Sweet Peas – 6 spikes
39 Gladioli – 3
40 Miniature tea cup floral arrangement
41 Floral Arrangement – HOLIDAYS
42 Hand held posy
43 Miniature garden in a tray – A4 size
PRESERVES
44 Jam
45 Marmalade
46 Honey
47 Chutney or Pickle
CONFECTIONERY (please present on a disposable plate)
48 Scones – 4
49 Ginger Cake
50 Victoria Sponge filled with strawberry jam & butter cream
51 Fruit Cake
352 Chocolate Cake
53 Loaf of bread
54 Decorated Cup Cakes - 4
55 Fudge
56 Disaster Class – any entry for classes 48-55 & 57 - 59 that didn’t turn
out as expected - Open to all ages
CHILDREN’S CLASSES Under 12
57 Decorated Cup Cakes – 3
58 Gingerbread person – 3
59 Jam tarts - 3
60 Display of flowers in a welly boot
61 PARISH RECIPE – Marown Parish Caramel Cake
Ingredients
• 225g softened salted butter, plus extra for the tins
• 125g golden caster sugar
• 100g light brown soft sugar
• 1 tsp vanilla extract
• 4 large eggs
• 225g self raising flour
• 2 tbsp milk
• toffee, chocolate or caramel pieces, to decorate
For the icing
• 200g softened salted butter
• 400g icing sugar (golden icing sugar if you can find it – it
adds a golden colour and caramel flavour)
• 70g caramel sauce, dulce de leche or caramel spread,
plus 3 tbsp to serve
Method
• STEP 1
Heat the oven to 180C/160C fan/gas 4. Butter two 20cm
springform tins and line the bases with baking parchment.
• STEP 2
Beat the butter and both sugars in a bowl with an electric whisk for
a few mins until lighter in colour and fluffy. Add the vanilla and the
eggs, one at a time, adding a spoonful of flour and beating in
between each egg. Add the remaining flour and milk. Divide
between the cake tins and bake for 25-30 mins until they’re golden,
4spring back when pressed, and a skewer comes out clean when
inserted into the middle. Cool in the tins for a few mins, then tip out
and leave to cool completely on a wire rack..
• STEP 3
Meanwhile, for the icing, put the butter and icing sugar in a bowl
and whisk for a few mins until light and airy. Whisk in the caramel
briefly, adding 1 tbsp of boiling water to loosen, if needed. Set
aside until the sponges are completely cool before assembling, or
the icing will melt.
• STEP 4
Use half the icing to sandwich the cakes together, then spread the
remainder over the top, smoothing it out with a knife or the back of
a spoon. Leave in a cool place until ready to serve. Drizzle with the
3 tbsp extra sauce (warm briefly in the microwave if it’s a little stiff),
allowing some to drip down the sides if you like, and scatter over
the toffee, chocolate or caramel pieces to serve.
Entertainment
Crosby Silver Band
Isle of Man – Local Produce Stall
Children’s Sports
Sideshows
Raffle
Crockery Game
Stocks
Coconut Shy
Football Tombola
5Hook a Duck
Jam Jar Tombola
Bouncy Castles
Bottle Stall
Sale of Produce (late afternoon)
Refreshments
BBQ Hotdogs
Ice-Creams
Afternoon Tea, Coffee & Cold drinks
Tuck shop
Raffle
First Prize: Overnight stay for 2 at The Halvard Hotel
Second Prize: Lunch for 2 at L’Experience Restaurant
Third Prize: Luxury Hamper
+ many other fabulous raffle prizes
Marown Parish Day
Acknowledgements
The Teachers and Children of Marown School
Crosby Silver Band
Crosby Methodist Chapel
IOM Creamery
Halvard Hotel
L’Experience Restaurant
Dot Tilbury MC
Howard Quayle CBE
Sadler Agricultural Supplies
and many others
6The Committee wish to thank all the Exhibitors, donors of
Trophies and Awards, the Judges, the Stewards and
everyone who helps support Parish Day. Your continued
support is very much appreciated.
Rules & Awards
All exhibits in Horticultural Classes must be grown by the
Exhibitor
All Confectionery and Preserves to be made by the
Exhibitor
All exhibits in the Art and photographic sections to be the
work of the Exhibitor
Exhibits in Classes 27 - 32 & 44 – 61 will be retained by
the Committee and disposed of by way of donation.
ALL PERPETUAL TROPHIES ARE HELD FOR ONE YEAR
Please contact Lorraine Quayle on 472767 or
Gill Eaton on 420711 if you can help on the day.
ALLAN GRAY CUP
(Best Exhibit in Craft)
BRUCE DAVIDSON TROPHY
(Best photograph taken by an adult)
MARTYN QUAYLE CUP
(Best Scarecrow)
R E FARGHER TROPHY
(Best exhibit in potatoes)
T F CORKILL TROPHY
(Highest points in vegetable section)
CHARLES GILL TROPHY
(Best exhibit in flowers)
HELEN CAIN TROPHY
(Best Rose Exhibit)
H J EGGINSON VASE
(Best Sweet Peas)
PARISH DAY CUP
(Tallest Sunflower)
HEYWOOD GELLING TROPHY
(Best Exhibit in Floral Art)
7MARGARET MURRAY SHIELD
(Best Exhibit in Preserves Section)
JOHN E.FARGHER TROPHY
(Most points in confectionery classes)
MAROWN JEFFERY TROPHY
(Best Confectionery Exhibit)
H.RICHMOND TROPHY
(Best Chocolate Cake Exhibit)
J CALLISTER GOLD MEDAL & MAROWN MEMORIAL PLAYING
FIELDS CUP (Highest points in all adult classes)
MRS B WATSON CUP
(Best Exhibit in Children's Craft)
THE CLUCAS SHIELD
(Best Exhibit in Children's Art Classes)
VICARS'S CUP
(Best Handwriting - under 12 years)
JOHN K.TEARE MEMORIAL CUP
(Best photograph by child 12 years and under)
MAROWN PARISH DAY CUP
(Best Confectionery Exhibit – Under 12 Years)
THE GILBY CUP
(12 years and under - most points in all classes)
MAROWN ROOT SHOW TROPHY
(Best in Fruit Section)
L GERRARD CUP
(Best Exhibit in Vegetable Classes)
MARTYN QUAYLE MEMORIAL TROPHY
(Best Parish Garden)
Marown Parish Day Sunday, 18th July 2021
Please attach 1 completed slip to each entry
Marown Parish Day Produce & Art Show – Entry Form
Please attach to exhibit
Class No. Name Phone No.
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Marown Parish Day Produce & Art Show – Entry Form
8Please attach to exhibit
Class No. Name Phone No.
------------------------------------------------------------------------
Marown Parish Day Produce & Art Show – Entry Form
Please attach to exhibit
Class No. Name Phone No.
------------------------------------------------------------------------
Marown Parish Day Produce & Art Show – Entry Form
Please attach to exhibit
Class No. Name Phone No.
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