Helen Fitzgerald's Irish Grill & Pub Banquet Menu
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Helen Fitzgerald's Irish Grill & Pub Banquet Menu 3650 South Lindbergh Boulevard Sunset Hills, Missouri 63127 Telephone 314.984.0026 Facsimile 314.984.5004 www.helenfitzgeralds.com Banquet Contact Tiffany Wille-Nordstrom – twille@sybergs.com Thank You for choosing Helen Fitzgerald's for your upcoming event. We look forward to having you as our guest. In order to ensure that your event runs efficiently, please read through the following information regarding our policies and procedures. We want to create the best experience possible for you and your guests.
Room Informa*on The Derby Room (right) This private room Is located in our bar area and boasts a 70 inch flat screen T.V. as well as two smaller 55 inch on either side. The deposit for this room is $100.00 and is credited to your final bill. The Room seats 25 - 50 for dinner and gatherings such as birthday parEes, bridal/baby showers, etc. Choice of one of our preplanned menus is required The Dubliner Room (le8) This private room is also located in our bar area and seats 25 - 50 for dinner and gatherings such as birthday parEes, bridal/baby showers, etc. The deposit for this room is $100.00 and is credited to your final bill. This private room also has a 70 inch flat screen T.V. and two 52 inch on each side. Choice of one our preplanned menus is required. Both the Dubliner Room and the Irish Derby Room are available for groups up to 100 upon availability. The Room Deposit is $200.00 for both. Each room has addiEonal access to our garden paEo, and are both alloMed 4 hours. If you choose to stay longer the charge is $100.00 for each addiEonal hour and must be approved by the banquet manager or management on duty that evening and based on availability. You may bring in decoraEons no sooner than a half hour prior to your event. Our Banquet Rooms are non smoking. Entertainment - Helen Fitzgerald’s is pleased to offer live entertainment Friday & Saturday evenings. We do not allow live entertainment or DJ’s in our banquet rooms. Minors - Guests that are under age 21 are not allowed in the bar area past 9:00p.m on Friday & Saturdays when we have live entertainment. Minors aMending banquets are asked to remain in the banquet room except for restroom breaks. Decora*ons- A candle centerpiece is located on the table to create a warm ambiance to your event. If you have any addiEonal centerpieces or favors that you would like us to set on the table, we will do so as long as it’s provided to our banquet staff prior to your event. Confea and anything to be aMached to the walls or ceilings is not permiMed. Desserts- We do offer a dessert selecEon upon request. If you choose to bring in your own cake, there is no addiEonal charge.
Minimum Requirements and Guarantees The minimum number charged as follows: The Dubliner Room and Derby Room Only! Sunday-Wednesday Lunch - minimum 25 - maximum 50 guests Dinner- minimum 25 - maximum 50 guests If you choose both rooms the minimum is 60 & the max is 120 guests for non- formal events A.M .or P.M. Thursday-Saturday Lunch- minimum 25 - maximum 50 guests Dinner- minimum 25 - maximum 50 guests If you choose both rooms the minimum is 60 & the max is 120 guests for non- formal events A.M .or P.M. Minimum guest counts are subject to change. Please consult with the manager. Actual charge is based on: A. The amount of guests aMending the funcEon B. The final guest count given 5 days prior to the event C. The minimum requirement for the room, whichever is greater D. Children under 3 are not applicable in the guest count. E. Full payment is due at the conclusion of the event Cancella*ons- CancellaEons are accepted in wriEng only. Deposits will be refunded only if event is cancelled 30 days prior to the event. In the event of a circumstance out of our control, we will try to accommodate you at one of our other locaEons or reschedule your event within 30 days. If the event is not rescheduled within that Eme period, your deposit will be refunded. Standard Set Up- The standard set up in our banquet rooms are 60 inch round tables set up for 5 guests. We set up each table with white tablecloths and white linen napkins. All other tables including cake table and beverage staEons are skirted. Service Charge- A 20% service charge is added before taxes to your total bill to cover the following: Private Room Rental Fee, White Linen Tablecloths & Napkins, Private Bar, Candle Centerpieces, Microphone & HDMI Accessibility and Overall Upkeep of the Private Banquet Rooms.
Banquet Bar Op*ons 1. Open Bar Service House Brands Includes: BoMled DomesEc Beer, Gin, Vodka, Rum, Tequila, Bourbon/Whiskey, AmareMo, Triple Sec, Peach Schnapps, La Terra House Wine, Soda, Mixers and Garnishes • Three @ $18.50 per person • Four Hours @ $20.50 per person Premium Brands Includes: BoMled DomesEc Beer, Blue Moon BoMle, IPA BoMle, Jack Daniels, Dewars Scotch, Tito’s Vodka, Tanqueray Gin, Bacardi Rum, Captain Morgan, Jose Cuervo Gold Tequila, AmareMo, Triple Sec, Peach Schnapps, House Wines, Soda, Mixers, and Garnishes • Three Hours @ $21.50 per person • Four Hours @ $23.50 per person 2. Cash Bar Guests can purchase drinks individually. 3. Tab Bar Drinks are to be paid for by host/hostess and are charged on a per consumpEon basis. Cash and Tab Bar Pricing Soi Drinks $2.99 BoMle Beer $4.00 (Budweiser, Bud Select, Bud Light) Well Cocktails $4.25 Glass of Wine $5.00 Call Cocktails Regular Bar Pricing Applies AddiEonal Wine List upon Request All menus are subject to sales tax and 20 % service charge We can tailor your beverage tab to whatever your needs are, please don’t hesitate to ask Prices are Subject to change
Menu Selec*ons Sit Down Cold Luncheon Your guests choice of: • Sunset Turkey Club • Turkey Bacon Wrap • Famous Chicken Wrap • Pear Tree Chopped Salad • Chicken Caesar Salad *Above Sandwiches served with a small salad, homemade chips and fresh fruit Soda, Coffee, Tea or Lemonade $16.95 per person plus tax and 20% service charge *Any modifica8ons from the menu need to be given 48 hours prior to your event Build Your Own- Sit Down Luncheon Mix and Match plated luncheon: Choose 5 items from our sandwiches, wraps, or salad sec*on of our menu. Then we will place this set menu at each seat for your guests to have their choice of one of those 5. *Sandwiches, Burgers & Wraps will be served with a small salad, choice of homemade chips or fries. Soda, Coffee, Tea or Lemonade included $17.95 per person plus tax and 20% service charge *Any modifica8ons from the menu need to be given 48 hours prior to your event Sit Down Deluxe Luncheon Choose Three • Chicken Provel • Chicken Mudega • 8oz. Sirloin Steak • Crab Stuffed Filet of White Fish • Bourbon Glazed Grilled Salmon Served with: • House Salad with House Dressing or Caesar Salad • Roasted Red Potatoes • Vegetable Medley • Fresh Bread and BuMer • Soda, Coffee, Iced Tea and Water included $19.95 per person plus tax and 20 % service charge Count due 5 days prior to event Prices are Subject to change
The Ul*mate Party Buffet Assorted Two-Topping 16” Pizzas Choose Three: • Syberg’s Chicken Wings (or any one of our 8 wing sauces) • Toasted Ravioli with Meat Sauce • Sygoons with Thai Chili Sauce • Pretzel Bites with Cheese Sauce • Chicken Strips with Honey Mustard Served with: Soda, Coffee, Water and Iced Tea $16.95 per person plus tax and 20% service charge *Any modifica8ons from the menu need to be given 48 hours prior to your event Add on a Salad for an addi*onal $1 per person: • House Salad with House Dressing • Caesar Salad Dinner Buffet • Choose Two: • Steamboat Top Round of Beef • Chicken Breast with White Wine • Helen’s Famous Fried Chicken Sauce • Chicken Parmesan • Roasted Pork Loin with Gravy • Choose Two: • Oven Browned Potatoes • Au GraEn Potatoes • Penne with Meat Sauce • Vegetable Medley • AmareMo Carrots • Pasta Con Broccoli • Choose One: • House Salad with House Dressing • Caesar Salad Served with: • Fresh Bakery Breads and Rolls • Soda, Coffee, Iced Tea and Water $18.95 per person plus tax and 20 % service charge Count due 5 days prior to event Prices are subject to change
Sit Down Dinner Entrees Choose 3 entrees: • ENTRÉE CHOICES • Steamboat Top Round of Beef - $18.95 • Helen’s Famous Fried Chicken - $18.95 • Chicken Breast with White wine Sauce - $18.95 • Chicken Parmesan - $18.95 • Baked Cod - $18.95 • PREMIUM ENTRÉE’S • Chicken Provel - $19.95 • 8oz. Sirloin Steak - $19.95 • Bourbon Glazed Grilled Salmon - $19.95 • Crab Stuffed Filet of White Fish - $19.95 • Chicken Mudega - $19.95 • 8 oz. Sirloin Steak Provel - $21.95 • 8 oz. Filet - $24.95 Choose two sides: • Penne with Meat Sauce • Seasoned Green Bean • Baked Potato • Oven Browned Potatoes • AmareMo Carrots • Seasonal Vegetable • Au GraEn Potatoes • Long Grain Wild Rice Choice of Caesar Salad or House Salad with House Dressing Served with: • Fresh Bakery Breads and Rolls • Soda, Coffee, Iced Tea and Water Entrées are priced per person plus tax and 20% service charge Count due 5 days prior to event Prices are subject to change Party Tray Add-ons • 30 Dollar Roll Sandwiches- $28.99 • 60 Dollar Roll Sandwiches- $56.99 • Shrimp Cocktail- MARKET PRICE • Fruit Tray- (40 guests) $45.00 • Fruit Tray- (60 guests) $75.00 • Veggie Tray- (40 guests) $45.00 • Veggie Tray- (60 guests) $75.00 • Small Cubed Cheese Tray- $52.99 • Large Cubed Cheese Tray- $87.99
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