FESTIVE PROGRAMME 2018/19 - Four Seasons Hotel

 
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FESTIVE PROGRAMME 2018/19 - Four Seasons Hotel
FESTIVE PROGRAMME 2018/19
FESTIVE PROGRAMME 2018/19 - Four Seasons Hotel
2018 / 19

  Christmas & New Year’s Events
The festive season goes hand in hand with traditional sights and
sounds, flavours and aromas; and the Four Seasons is the ultimate
place to experience and enjoy them!
Join us this year to celebrate a memorable christmas and new year
with your family and friends.

Meet the Four Seasons team during our festive cocktail reception
for a toast and seasonal treats on Monday 24th & Friday 28th
December at the Garden Court 18:00-19:00 hrs.
Join us for Christmas Carols with the Limassol Sea Scouts Choir
on the 24th & 28th of December at 18.30 hrs

A M E R R Y C H R I S T M A S A N D A H A P P Y N E W Y E A R TO A L L !
FESTIVE PROGRAMME 2018/19 - Four Seasons Hotel
CAFE TROPICAL           |      C O LO R S C A F É   |   H OT E L LO B B Y
                           16:00 - 19:00

                           Afternoon tea or coffee with a festive dimension is served across the hotel, accompanied by the most
                           popular seasonal sweets, all homemade by our own Pastry chefs.

                           V I VA L D I B Y M AV R O M M AT I S
                           19:00

                           On the night before Christmas, enjoy our Christmas Eve gala dinner menu
                           with live piano music to entertain you.

                           S E A S O N S O R I E N TA L
                           19:00

                           Celebrate Christmas Eve with a festive Oriental set menu, specially prepared
                           for the occassion.

                           CAFÉ TROPICAL
                           19:00

                           Festive Christmas Eve buffet and à la carte dinner from a menu that includes international favourites to
                           please every age and palate.

                                                                                                                 Adults         Children

                                                                                                                 € 50.00         € 25.00

                           V I S TA B A R

Christmas Eve Programme    Enjoy aperitifs before dinner, a relaxing digestif after your meal, or a creative cocktail before you retire
  Monday, 24th Dec. 2018   for the day. Our resident Duo Angelos and Vilena await you at 20:00 with a festive programme
                           of live musical entertainment.
FESTIVE PROGRAMME 2018/19 - Four Seasons Hotel
V I V A L D I B Y M A V R O M M AT I S

Christmas Eve Gala Dinner Menu
     Monday, 24th Dec. 2018
                                 Amuse Bouche

                                 Terrine of Duck Foie Gras, Clementine Variation, sweet Ginger Bread

                                 Scottish Langoustine, Cauliflower Soup, Curry Oil

                                 Butternut Squash Agnolotti, toasted Almonds, Cinnamon Amaretto Glaze

                                 Lime Ginger Sorbet

                                 Fillet of Venison and smoked Pancetta, Parsnip, Chicory and Chestnuts, Juniper Berry Jus
                                 OR

                                 Turbot, Celeriac Ravioli, Piquillo Pepper Condiment, Saffron Bouillabaisse

                                 Our own version of “Baked Alaska”

                                 Coffee and Friandises

                                                                                                              Adults        Children

                                                                                                              € 95.00        € 65.00

                                 PRICES INCLUDE 10% SERVICE CHARGE AND VAT
                                 Reservations Required

                                                                             ‹ back to programme
FESTIVE PROGRAMME 2018/19 - Four Seasons Hotel
S E A S O N S O R I E N TA L

                                     Braised Scallop Broth                                  Beef Tenderloin
                                     With Bean Thread Noodles,                              With caramelized Onions, Star Anise
                                     Enoki Mushrooms and assorted Seafood                   and black Pepper Sauce

                                                                                            Braised Chicken
                                     Black Tiger Prawn                                      With Ginger, Shallots and Garlic, flavoured
                                     Wrapped with diced pickled Vegetables,                 with Chinese Rice Wine served in a Clay Pot
                                     Mayonnaise and finely shredded Potato
                                                                                            Fresh Lotus Roots

                                     Siu Mai Chicken
                                                                                            Sautéed with Sha Cha Sauce, black Fungus,
                                     Steamed Chicken Dumplings                              Straw Mushrooms and Asparagus
                                     with Shiitake Mushrooms                                Seasons Oriental fried Rice
                                                                                            With sliced BBQ Pork, River Prawns,
                                     Steamed Prawn Dumplings
                                                                                            shredded Lettuce and homemade XO Sauce
                                     Filled with Bamboo Shoots and wrapped
                                     in Wheat Flour Pastry, Orange Tobiko Caviar
                                                                                            Our own version of ‘Lemon Meringue’

                                     Peking Duck
                                     Duckling crispy-fried served with                      Coffee and Friandises
                                     Flour Pancakes, Scallions, Cucumber
                                     and Hoi Sin Sauce

                                     Curry Tiger Prawns
Christmas Eve Oriental Dinner Menu   With Coconut Milk, Turmeric Sauce and
                                     Snow Peas
       Monday, 24th Dec. 2018                                                                                        Adults         Children

                                                                                                                     € 85.00         € 60.00
                                     PRICES INCLUDE 10% SERVICE CHARGE AND VAT
                                     Reservations Required                                               (minimum age for children 5 years old)

                                                                                 ‹ back to programme
FESTIVE PROGRAMME 2018/19 - Four Seasons Hotel
V I VA L D I B Y M AV R O M M AT I S & S A N TA’ S LO D G E
                            12:30
                            A magical Christmas meal. Our Christmas Day 5-course lunch menu is a full-scale celebration. Our
                            resident Duo Gino & Sandra provide live musical entertainment in the Vivaldi by Mavrommatis, Angelos
Christmas Day Programme     & Vilena in the Santa’s Lodge. The highlight is the arrival of Santa, with his bag full of Christmas gifts.

  Tuesday, 25th Dec. 2018   CAFÉ TROPICAL
                            12:30
                            It’s a Christmas Day family festive lunch buffet that will dazzle the eye and overwhelm the palate, with all
                            your favourite seasonal specialities, to make sure everyone can celebrate according to taste! And then
                            there’s Santa... with gifts for everyone.

                            CAFÉ TROPICAL           |      C O LO R S C A F É   |   H OT E L LO B B Y
                            16:00 - 19:00
                            Afternoon tea or coffee, with all the traditional Christmas delights from around the world, prepared by our
                            Pastry team, just for the occasion.

                            CAFÉ TROPICAL
                            19:00
                            For those who prefer to celebrate in the evening, our Christmas Day Italian dinner buffet is the perfect way
                            to end the day on a delicious note.
                                                                                                                  Adults          Children

                                                                                                                   € 49.00         € 24.50
                                                                                                        A la carte dining also available.
                            V I VA L D I B Y M AV R O M M AT I S
                            19:00
                            For a festive Christmas meal with creative contemporary Mediterranean flair, join us for an à la carte
                            dinner with live music performed by our resident pianist.
                            S E A S O N S O R I E N TA L
                            19:00
                            Oriental à la carte delights are always a treat, and even more so on this special day, in the festive setting
                            of our beautifully decorated restaurant.
                            V I S TA B A R
                            Enjoy your preferred pre-dinner drinks, or visit us after your meal to end Christmas Day on a relaxing
                            yet festive note. Christos, Vasso and Soteris await you at 20:00 with their rich repertoire of Greek and
                            international songs.
FESTIVE PROGRAMME 2018/19 - Four Seasons Hotel
Christmas Day Lunch Menu
                                    Tuesday, 25th Dec. 2018

             V I V A L D I B Y M A V R O M M AT I S & S A N TA’ S L O D G E

Alaska Crab Meat, Citrus Gel, Basil Sorbet

Pan-seared Scallops, Jerusalem Artichoke Textures, Winter Truffles

Slow-roasted Turkey Breast and Leg Terrine, Chestnuts and all the Festive Trimmings
OR

Prime Scottish Beef Tenderloin, Wagyu Beef short Ribs Confit, wild Mushroom Duxelle,
Potato Espuma and selected Vegetables, Port Wine Jus
OR

Fillet of Halibut, Medley of Carrots and baby Beetroots, Clams and Curry

Stilton Cheese, Fig Chutney

Traditional Christmas Pudding, Armagnac Sauce, Clementine Ginger Sorbet
OR

Granny Smith Feast

Coffee and Christmas Friandises
                                                                           Adults      Children

                                                                           € 85.00      € 60.00
PRICES INCLUDE 10% SERVICE CHARGE AND VAT
Reservations Required

                                            ‹ back to programme
FESTIVE PROGRAMME 2018/19 - Four Seasons Hotel
Christmas Day Buffet Lunch Menu
                                  Tuesday, 25th Dec. 2018
                                                                                                  Soup                                                   Live Cooking
                                                                                                  Cream of Pumpkin Soup flavoured with Kirsch            Slow-cooked glazed BBQ Pork Belly
                                       CAFÉ TROPICAL                                                                                                     Sautéed Shrimps Saganaki with Fennel and
                                                                                                  Hot Specialties
                                                                                                                                                         baked Feta Cheese
                                                                                                  Pan-roasted Veal Medallions, Foie Gras
                                                                                                                                                         Duck Foie Gras Fritter, Fig Confit
                                                                                                  Venison Stew with red Wine, Star Anise,
Salads & Appetizers                                                                                                                                      Salmon Ravioli, Dill Cream Sauce
                                                                                                  Shallots and Mushrooms
Mixed Garden Greens, Goat Cheese, Figs,            Beetroot with marinated Herrings, Sour Cream                                                          Marinated Beef Fillet in Pepper Sauce
                                                                                                  Duck Breast with Honey and black Pepper
Pomegranate, Pumpkin Seeds                         Duck and Pork Rillettes
                                                                                                  Corns, Pumpkin Confit                                  Tuna Tataki, Wakame, Carrot Mousse
Chicory with Blue Cheese, mini Pears, Walnuts      Pâté en Croûte /Terrines/ decorated Turkey
                                                                                                  Stuffed Salmon with Dill Crust, Fennel Ragoût,         Carving
Avocado, exotic fresh Fruits, Prawns               Boiled Prawns, Mussels and Clams with Marie    Ouzo Cream Sauce                                       Traditional Roast Turkey served with Cranberry
Seafood Jambalaya                                  Rose Dressing
                                                                                                  Roasted Rack of Lamb in Lavender Crust,                Sauce Rice stuffing
Caesar Chicken, Parmesan Flakes, crispy Pancetta   Home Oak smoked Salmon                         Eggplant, Thyme Jus                                    Honey glazed Gammon
Mixed Greens with Sesame Salmon, white             Chicken Liver Pâté with Port Jelly             Roasted glazed Potatoes, Seafood Cannelloni,
Asparagus, Quail Eggs, Spring Onions               Smoked Gammon                                  Shellfish Bisque                                       Cheeses

Grilled Vegetable Antipasti, Balsamic Glaze,                                                                                                             Wide Variety of selected Cheeses, Chutneys
                                                   Parma Ham with Figs                            Seasonal Vegetables
Parmesan Slivers
                                                   Foie Gras Brûlée                                                                                      Desserts
Baked Mushrooms with fresh Herbs                                                                                                                         Wide selection of seasonal Sweets, Fresh Fruit
                                                   Prawn and Scallop Ceviche
Apple and Celery Salad, Raisins, smoked            Whole poached Salmon
Turkey, Walnuts
                                                   Dressing and Condiments
Three colors Tomato and Mozzarella with                                                                                                                                           Adults      Children
roasted Pine Nuts and Basil Pesto                                                                                                                                                 € 90.00        € 65.00
                                                                                                  PRICES INCLUDE 10% SERVICE CHARGE AND VAT
                                                                                                  Reservations Required

                                                                                                                                              ‹ back to programme
FESTIVE PROGRAMME 2018/19 - Four Seasons Hotel
CAFÉ TROPICAL
                            12:30

                            Our Boxing Day Festive lunch buffet and à la carte dining is another opportunity to enjoy all the well-
                            known holiday favourites with family and friends of all ages and taste preferences.

                                                                                                                Adults         Children

                                                                                                                € 70.00          € 40.00

                            CAFÉ TROPICAL           |      C O LO R S C A F É
                            16:00 - 19:00

                            Afternoon tea or coffee, with traditional Christmas delights from around the world, prepared
                            by our Pastry team, especially for this festive season.

                            CAFÉ TROPICAL
                            19:00

                            Boxing Day Cyprus buffet dinner for a relaxing meal with family and friends.

                                                                                                                Adults         Children

                                                                                                                € 49.00          € 24.50

                            S E A S O N S O R I E N TA L
                            19:00

                            Choose something different for your Boxing Day celebration and indulge in our à la carte menu
                            of authentic Oriental delights – a celebration in its own right.

                            V I S TA B A R
Boxing Day Programme
                            Enjoy aperitifs and a relaxing digestif or a nightcap before you retire for the day. Christos and Anna
Wednesday, 26th Dec. 2018
                            await you from 20:00 to round off your Boxing Day celebration with a festive mix of Greek and
                            international songs.
FESTIVE PROGRAMME 2018/19 - Four Seasons Hotel
New Year’s Eve Programme
                                                                                                                                        Monday, 31st Dec. 2018
               New Year’s Eve Extravaganza
               Art Culinaire Dinner Menu                                                           CAFÉ TROPICAL
                                                                                                   19:00
                                    Monday, 31st Dec. 2018
                                                                                                   Especially for New Year’s Eve with the family, Café Tropical is reserved for a festive New Year’s Eve buffet.
                             FOUR SEASONS BALLROOM
                                                                                                                                                                                      Adults          Children

                                                                                                                                                                                       € 60.00         € 30.00

                                                                                                   V I VA L D I B Y M AV R O M M AT I S & S A N TA’ S LO D G E
Festive Displays of refreshing Salads,            Ultimate selection of fine Cheeses from          20:00

homemade Pâtés, Raw Bar,                          around the World                                 Culinary magic is presented on New Year’s Eve with a gourmet set menu. Live music performed by our
selected Finger Food,                             Fruit Condiments and Marmalades                  resident Duo Angelos & Vilena in the Vivaldi by Mavrommatis and Paris & Nana in the Santa’s Lodge.
Sushi, Sashimi, Terrines and a large variety of
appetizing Hors d’ Oeuvres                        Wide selection of fine Desserts and              FOUR SEASONS BALLROOM
all prepared by our talented team of Chefs                                                         20:00
                                                  Fresh Fruits
specially for the occasion                                                                         New Year’s Eve gala dinner & dance in the Ballroom is the party of the year! Celebrate in grand style with
                                                  Coffee and Traditional Vasilopita                an extravaganza of dining, entertainment and amazing shows to welcome 2018.
Prime Scottish Beef Tenderloin,
Wagyu Beef short Rib Confit,                                                                       V I S TA B A R

Parsnip Espuma, Girolles,                                                                          After dinner, join us at the Vista bar, where DJ Zenon awaits you from 23:00, with an invitation to dance
Veal Jus and Winter Truffle Sabayon                                                                into the new year!
                                                                         Adults         Children
                                                                                                                                     New Year’s Eve dress code: Smart casual for all dining rooms.
                                                                       € 225.00         € 170.00                                                                                Black tie optional.
PRICES INCLUDE 10% SERVICE CHARGE AND VAT
Reservations Required
New Year’s Eve Gala Dinner Menu
                                     Monday, 31st Dec. 2018

             V I V A L D I B Y M A V R O M M AT I S & S A N TA’ S L O D G E

Amuse Bouche

Lobster Salad with exotic Fruits, Mango Vanilla Vinaigrette

Pigeon from the Landes, Breast and Leg Confit, Endives and Pistachio,
Date Condiment in its own Jus

Pan-fried Escalope of Duck Foie Gras, Langoustine Tartar flavoured with Ginger and Lemon Confit

Mandarin-Chili Sorbet

Veal Tenderloin, Veal Cheeks and Artichoke Cannelloni, Girolle Mushrooms
and toasted Hazelnuts, Veal Jus with Truffles
OR

Monkfish marinated with Asian Flavours, Fennel Confit, Nori Seaweed Croustillant,
Fish Veloute, Squid Ink

Comte Cheese, Cumin and Honey

Trio of Chocolate Grand Cru

Coffee and Traditional Vasilopitta
                                                                         Adults       Children

                                                                        € 120.00       € 70.00
PRICES INCLUDE 10% SERVICE CHARGE AND VAT
Reservations Required
                                            ‹ back to programme
S E A S O N S O R I E N TA L

New Year’s Eve Oriental Dinner Menu
                                      Double-boiled Seafood Soup                        Crispy Tiger Prawns
        Monday, 31st Dec. 2018
                                      With a slice of Sea Bass, fresh Scallop,          With Asparagus, diced Peppers,
                                      Prawns, Bamboo Fungus, Straw Mushrooms            served with Homemade XO Sauce
                                      served with Spring Onions
                                                                                        Stir-fried Bean Transparent Noodles
                                                                                        With River Prawns, Vegetables and shredded
                                      Hong Kong style red Rice Rolls
                                                                                        fried Scallops
                                      Filled with sautéed Prawn and Shiitake
                                      Mushrooms, served with Unagi Sauce
                                                                                        Beef Tenderloin

                                      Fresh Scallop Dumplings
                                                                                        Wok- fried with sweet Soya Brown Sauce
                                      Filled with minced Prawn, and diced Celery        and Almond Prawn Cake

                                                                                        Baked Chicken
                                      Pan-fried minced Pork Dumplings
                                                                                        With Mushrooms and Shallots, served with
                                      With Napa Cabbage and minced Mushrooms,
                                                                                        Barbecue Sauce in a Clay Pot
                                      served with Ginger and Spring Onions
                                                                                        Vegetable fried Rice
                                                                                        With Egg, diced Vegetables, Water Chestnuts
                                      Peking Duck
                                                                                        and Bean Sprouts
                                      Duckling crispy-fried served with
                                      Flour Pancakes, Scallions, Cucumber
                                      and Hoi Sin Sauce                                 Chocolate Ginger Tart, caramelized Banana,
                                                                                        Cinnamon Gelato
                                      Sautéed Lobster
                                      With Ginger, Spring Onions, Cashew Nuts
                                      and Pak Choi                                      Chinese Tea and Traditional Vasilopitta

                                                                                                                 Adults         Children

                                                                                                               € 110.00          € 65.00
                                      PRICES INCLUDE 10% SERVICE CHARGE AND VAT
                                      Reservations Required                                          (minimum age for children 5 years old)
Ballroom Entertainment
                                                                                                      Showtime Special

                                                                                    A colourful mix of back-to-back performances with live musical entertainment,
                                                                                    dance formations, acrobatic stunts, contortionists and special effects a dazzling
                                                                                                   spectacle that will carry you into the New Year.

                                                                                                            Live Music by the Four Seasons
                                                                                                                    Resident Bands
    Unique Contortion by                Breathtaking Hula Hoop and Aerial Ring by                      Christos, Georgia, Anna, Vasso & Soteris
    ANASTASIIA MAZUR                                 IRINA PITZUR                                                  Angelos & Vilena
Specially flown in from Ukraine              Specially flown in from Ukraine

                                                                                              Hits from the 70’s, 80’s, 90’s and recent charts By DJ KI-KI

                                                                                                               Music starts at 20:00 hrs
                                                                                                        Show starts at approximately 22:30 hrs

                                                                                                                     Reservations Required

                       Spectacular Comedy Acrobatics by the NOVRUZOV BROTHERS
                                           Specially flown in from Russia, Moscow
CAFÉ TROPICAL
                           13:00
                           Our New Year’s Day festive lunch buffet is a lavish spread for every taste preference, with unlimited
                           choices from starters and salads to main dishes and dazzling desserts.
                                                                                                                 Adults         Children

 Happy
                                                                                                                  € 90.00        € 65.00

                           CAFÉ TROPICAL           |      C O LO R S C A F É   |   H OT E L LO B B Y
                           16:00 - 19:00
                           Afternoon tea or coffee with all traditional Christmas delights from around the world, prepared by our
                           Pastry team, especially for this festive season.
                           F I R E W O R K S E X T R AVA G A N Z A

New Year
                           19:00
                           Let’s start off the year 2019 with a bang! Make sure to join us on the Vista Terrace or from your sea-view
                           room balcony to watch the sky burst into an amazing canopy of colourful glitter.

                           CAFÉ TROPICAL
                           19:00
                           End the first day of 2019 with the tantalizing flavours of our Carvery dinner buffet in a relaxing
                           family-friendly setting.
                                                                                                                 Adults         Children

  2019
                                                                                                                  € 49.00        € 24.50
                                                                                                       A la carte dining also available.
                           V I VA L D I B Y M AV R O M M AT I S
                           19:00
                           Light or luscious, the choice is yours, as you choose your favourite New Year’s Day dinner from
                           a Mediterranean inspired à la carte menu with live piano music suitable for this special evening.
                           S E A S O N S O R I E N TA L
                           19:00
                           No holiday is complete without a visit to the home of award-winning Asian cuisine, from our menu of
  Tuesday, 1st Jan. 2019   Oriental à la carte delights.
                           V I S TA B A R
                           After all the excitement of Christmas and New Year’s Eve, sit back and relax with your favourite drink or
                           cocktails, while our resident Trio Christos, Vasso and Soteris provide the perfect international musical
                           background and ambience, from 20:00 onwards.
CAKES AND PUDDINGS
                                                       Christmas Cakes
                                                       Square 16cm 		                                                  € 40.00
                                                       Round 20cm 		                                                   € 45.00
                                                       Four Seasons Signature                                          € 50.00

                                                       B U C H E D E N O Ë L C H R I S T M A S Y U L E LO G S
                                                       Mystery       		                                                €28.00
                                                       White Chocolate Cream, Apple and Star Anise

                                                       Marrons 			                                                     € 30.00
                                                       Chestnut Whisky Cream

                                                       Guanaja          		                                             € 28.00
                                                       Bitter Chocolate Cream, Vanilla Creme Brulle, Cocoa Biscuit

                                                       Crunchy Praline  		                                             € 30.00
                                                       Gianduja Cream and Hazelnut Croustillant

                                                       CHRISTMAS COOKIES
                                                       		                                                            per dozen
                                                       Kourapiedes			                                                   € 8.00
                                                       Finikota 			                                                    € 9.00
                                                       Melomakarona		                                                  € 9.00
                                                       Amaretti		                                                      € 6.00
                                                       Vanilla Kipferl                                                 € 7.00
                                                       Ginger & Marzipan		                                             € 7.00
                                                       Mince Pies			                                                   € 7.00

                                                       CHRISTMAS GIFTS

  Christmas Take Away Menu Colors Café                 Four Seasons Chocolate Pralines                                 € 25.00

Add some festive flavours to your home celebrations!   Vasilopita
       To place your orders, Tel: 25 858 285           Round 24cm (please bring your gold coin)                        € 20.00

                                                       PRICES INCLUDE ALL TAXES.
                                                       Note: All items contain nuts and / or nut products.
Moments to Enjoy
... for everyone and all ages. Check out our ‘Moments to Enjoy’
calendar of daytime activities, arts & crafts for adults and children.

                          Ready to book?
Once again, the Four Seasons team offers you a host of premium
dining options with premium flavours from East and West, as well
as entertainment to match the occasion. Join us with your partner,
family and friends for truly memorable Christmas and New Year
celebrations.

W E LO O K F O R W A R D TO W E LC O M I N G YO U !

For further information and reservations please contact the Hotel
on Tel: 2585 8000

Restaurant reservations extension 8 / Room reservations extension 122

Prices for children apply to those under 12 years old. All prices include 10% service charge
and VAT. Table reservations are required.

THE MANAGEMENT OF THE HOTEL RESERVE THE RIGHT TO ALTER OR CANCEL ANY PART OF THIS

PROGRAMME IF NECESSARY. DRESS CODE: SMART CASUAL FOR ALL DINING ROOMS
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