Events CANBERRA SOUTHERN CROSS CLUB - VENUES AND ROOMS - Canberra Southern ...
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
Welcome Contents TO THE CANBERRA SOUTHERN CROSS CLUB Room Rates at a Glance 3 Thank you for considering the Canberra Southern Cross Club Guide to Room Layouts 3 for your next event. With venues conveniently located across Canberra, we have a range of versatile function rooms to select Events at Woden 4 from. Whether you are planning a small intimate gathering or a The Corinna Ballroom 5 large gala dinner, we have a great range of options. Corinna Room 1 6 At Woden, our Corinna Ballroom caters for 650 people for a Corinna Room 2 6 banquet style function, and 1,000 for a cocktail event, or choose Corinna Room 3 6 our Private Dining Room for a more intimate gathering. The Brindabella Room at our Tuggeranong venue caters for up to Corinna Room 4 7 100 guests and includes an outdoor balcony area, making it The Boardroom 7 the perfect setting for your next celebration. At Jamison, our The Top of the Cross 8 Catchpole Room is a lovely, intimate space with a split level The Private Dining Room 9 design and full length windows. The Orion Room 9 As one of Canberra’s most iconic and picturesque locations, situated on the shores of Lake Burley Griffin, the Yacht Club Events Lakeside 10 offers a beautiful setting for any event. From the Lotus Room MV Southern Cross 11 or Wardroom within the Club, to cruising the lake on the MV The Yacht Club Restaurant 12 Southern Cross, the Yacht Club offers a diverse range of options. The Balcony 12 You’ll be impressed with our highly qualified and dedicated The Wardroom 13 team, with over forty years’ experience in helping clients plan The Lotus Room 13 and deliver successful events. Our award winning chefs have developed an extensive range Events at Tuggeranong 14 of affordable function packages for you to choose from, or if The Brindabella Room 14 you prefer, we can work with you to tailor a menu to reflect your personal taste and style – from ocean fresh seafood to Events at Jamison 15 decadent desserts – allowing of course for any special dietary The Catchpole Room 15 requirements. The Jamison Boardroom 15 All our venues have free parking and are conveniently located close to public transport, which makes attending your event that little bit easier for your guests. Please come in and talk with us about how we can make your next event a success. We look forward to hearing from you. Sincerely, Kym and Mikaela Functions and Events team t: 02 6283 7216 e: events@cscc.com.au Julie Yacht Club Events t: 02 6153 4526 e: functions.yacht@cscc.com.au 2
Guide to Room Layouts Room Rates at a Glance Room Rate* WODEN The Corinna Ballroom $1,200 Corinna Room 1 $500 Corinna Room 2 $500 Corinna Room 3 $250 Corinna Room 4 $250 The Top of the Cross $500 The Orion Room $500 The Private Dining Room $500 The Boardroom $500 TUGGERANONG The Brindabella Room $250 JAMISON The Catchpole Room $250 The Jamison Boardroom $250 YACHT CLUB The Wardroom $250 The Lotus Room $250 The Balcony $250 The Yacht Club Restaurant $750 MV SOUTHERN CROSS Charter Hire 2 hours $18 per person 3 hours $20 per person 4 hours $25 per person 5 hours $30 per person *Prices based on room hire with catering. Room hire without catering is extra. Please speak to our team for more details. Please note a 7.5% surcharge applies on Sundays and Public Holidays. 3
Events at Woden Woden, the Canberra Southern Cross Club’s flagship venue plays host to events large and small. Conveniently located in the heart of Phillip, our original Club has a range of function rooms available and significant covered car parking available. From our immense, pillarless Corinna Ballroom to our newly renovated Executive Boardroom, Woden provides options for every occasion. 4
The Corinna Ballroom Our immense, pillarless ballroom lends itself to many occasions. When all four rooms are in use as one, the space can hold 700 seated or 1000 standing. With its stage, full AV setup and dual bars, the Corinna Ballroom is ideal for everything from concerts to large weddings and conferences. ROOM FEATURES LAYOUT Audio visual facilities (additional charges apply), stage, private bar, dancefloor, lift access, green room CAPACITY 3 Seated: Maximum 700 Standing: Maximum 1000 2 1 ENTRY STAGE ROOM RATE 4 Room Hire: $1,200 BAR BAR Minimum Catering Spend $5,000 GREEN ROOM 0 5m 10m ENTRY 5
Corinna Room 1 The largest of the Corinna spaces, this room enjoys the concert stage with a separate audio visual room and green room for large productions or a spectacular wedding setup!. With a large private bar and pillarless space, Corinna Room 1 is a blank canvas to make your own significant events. ROOM FEATURES Audio visual facilities (additional charges apply), private bar, dance floor, lift access, green room, pillarless CAPACITY Seated: Minimum (adults) 30 / Maximum 320 Standing: Minimum (adults) 30 / Maximum 500 ROOM RATE Room Hire: $500 Corinna Room 2 Situated next to Corinna Room 1, this room is the second largest ballroom space and enjoys private bar facilities. ROOM FEATURES Audio visual facilities (additional charges apply), private bar, dance floor, lift access CAPACITY Seated: Minimum (adults) 30 / Maximum 150 Standing: Minimum (adults) 30 / Maximum 300 ROOM RATE Room Hire: $500 Corinna Room 3 ROOM FEATURES Audio visual facilities (additional charges apply), lift access CAPACITY Seated: Minimum (adults) 30 / Maximum 50 Standing: Minimum (adults) 30 / Maximum 70 ROOM RATE Room Hire: $250 6
Corinna Room 4 ROOM FEATURES Audio visual facilities CAPACITY Seated: Maximum 20 Standing: Maximum 35 ROOM RATE Room Hire: $250 The Boardroom Our recently renovated Executive Boardroom is the perfect location for your most important meetings. The room facilities include a large projector screen and a separate breakout space to refresh and socialise. ROOM FEATURES Audio visual facilities, private lounge, kitchenette CAPACITY Seated: Maximum 20 ROOM RATE Room Hire: $500 Minimum Catering Spend: $1,000 LAYOUT LOUNGE BOARDROOM PROJECTOR ENTRY SCREEN KITCHENETTE 7
The Top of the Cross Newly renovated, the warm timber and neutral palette will welcome you into this character-filled space. The permanent dancefloor will beckon your guests as they enjoy exceptional audio due to the acoustically enhanced design and our new, state of the art sound system. Need a breath of fresh air? The private balcony is just the spot to escape. LAYOUT ROOM FEATURES GREEN Audio visual facilities (additional charges apply), private bar, STAGE ROOM dancefloor, private outdoor space, built-in stage, green room CAPACITY DANCE FLOOR BALCONY Seated: Minimum (adults) 30 / Maximum 250 FIRE Standing: Minimum (adults) 30 / Maximum 400 EXIT ROOM RATE ENTRY Room Hire: $500 DIAS BAR 0 5m 10m ENTRY 8
The Orion Room ROOM FEATURES Audio visual facilities, private bar, natural light CAPACITY Seated: Minimum (adults) 30 / Maximum 100 Standing: Minimum (adults) 30 / Maximum 150 ROOM RATE Room Hire: $500 LAYOUT ENTRY ORION BAR PRIVATE DINING ROOM 0 2.5m 5m Our light-filled Orion Room and Private Dining Room are an elegant and versatile option for your next event, with the ability to be opened up into one larger space or closed into separate rooms. Our Orion Room enjoys a private bar while the Private Dining room has the option of opening on to our Top of the Cross space. The Private Dining Room ROOM FEATURES Audio visual facilities, natural light CAPACITY Seated: Minimum (adults) 30 / Maximum 50 Standing: Minimum (adults) 30 / Maximum 80 ROOM RATE Room Hire: $500 LAYOUT ENTRY PRIVATE DINING ROOM ORION 0 2.5m 5m 9
Events Lakeside Yacht Club and MV Southern Cross Is there any better spot in Canberra to be than lakeside? Enjoy the picturesque Lake Burley Griffin either by land or water with the Canberra Southern Cross Club. You might prefer cruising the lake, slowly taking in the national capital’s landmarks from the MV Southern Cross. Or enjoy the Yacht Club Restaurant’s raised vantage point, with sweeping views across Lotus Bay, to Lennox Gardens and the National Museum. Whichever venue you choose, you are guaranteed a memorable occasion. 10
The MV Southern Cross One of the best ways to see Canberra’s landmarks is from Lake Burley Griffin, and on the MV Southern Cross you can enjoy spectacular views for a memorable event. Cruise the capital enjoying a sit-down meal or take in the vantages with a more relaxed canapé style function. ROOM FEATURES LAYOUT Private charter, bar, air conditioning, two outer decks CAPACITY UPPER LEVEL Seated: Maximum 64 DECK DECK Standing: Maximum 105 CHARTER HIRE 2 hours: $18 per person 3 hours: $20 per person BAR 4 hours: $25 per person LOWER LEVEL 5 hours: $30 per person 11
The Yacht Club Restaurant Enjoy the location and views of our Yacht Club Restaurant by booking it out for your next event. With the option to use our full bar, lounge spaces and balcony as part of your booking, your guests will appreciate being entertained in one of Canberra’s most beautiful locations. ROOM FEATURES Private bar, water views CAPACITY Seated: Maximum 160 Standing: Maximum 300 ROOM RATE Room Hire: $750 Minimum catering spend applies, please speak to our team for more details LAYOUT WATER VIEWS LOTUS ROOM BALCONY RESTAURANT BAR WARDROOM ENTRY The Balcony ROOM FEATURES Water views, heating, retractable weather-proof screens CAPACITY Seated: Maximum 40 Standing: Maximum 60 ROOM RATE Room Hire: $250 Minimum Catering Spend: $1,000 12
The Lotus Room Enjoy a private dining experience, capturing the lake views, in our Lotus Room. With full height windows and spectacular view over Lake Burley Griffin, this light-filled space is available either with the Yacht Club Restaurant or on its own. ROOM FEATURES Water views, sound system available CAPACITY Seated: Minimum (adults) 30 / Maximum 50 Standing: Minimum (adults) 30 / Maximum 60 ROOM RATE Room Hire: $250 Minimum Catering Spend: $1,000 The Wardroom The beautifully appointed Wardroom is an intimate space for your next private dinner, meeting or conference. Please note that while it enjoys a beautiful location, this room does not have lake views. ROOM FEATURES Built in television, sound system available CAPACITY Seated: Minimum (adults) 30 / Maximum 40 Standing: Minimum (adults) 30 / Maximum 50 ROOM RATE Room Hire: $250 Minimum Catering Spend: $1,000 13
Events at Tuggeranong In the heart of the Valley at our Tuggeranong venue, the Brindabella Room offers a spacious entertaining option southside. With a private bar for guests to mingle, the room also enjoys an outdoor terrace for those guests wishing to step out for some fresh air. The Brindabella Room ROOM FEATURES LAYOUT Audio visual facilities, large outdoor terrace, dancefloor BA R CAPACITY Seated: Minimum (adults) 30 / Maximum 100 Y TR EN ROOM RATE BRINDABELLA OUTDOOR TERRACE ROOM Room Hire: $250 Minimum Catering Spend: $1,000 14
Events at Jamison If you are looking to hold an event in the Belconnen area, our Jamison venue is centrally located for your guests’ convenience. Our Catchpole Room is a character-filled, unique space that lends itself to many styles of event. Meanwhile, the Jamison Boardroom is the perfect space for your next meeting or private dinner. The Catchpole Room ROOM FEATURES Audio visual facilities, split level room, access to outside facilities CAPACITY Seated: Minimum (adults) 30 / Maximum 80 ROOM RATE Room Hire: $250 Minimum Spend: $1,000 LAYOUT LOWER LEVEL UPPER LEVEL MID LEVEL ENTRY The Jamison Boardroom ROOM FEATURES Audio visual, natural light CAPACITY Seated: Maximum 16 ROOM RATE Room Hire: $250 Minimum Catering Spend: $500 15
CANBERRA SOUTHERN CROSS CLUB Events WODEN • TUGGERANONG • JAMISON FOOD AND BEVERAGE
Our Food Packages Food is our common ground, a universal experience. James Beard - American Chef and Television Personality Food brings people together, and when you are planning your event – whether the food is the star or simply a necessity – we have plenty of options available. We aim to provide you with an exceptional experience, so if you don’t see what you have in mind, please speak to our team. Wowing your guests with unique dishes or recreating traditional fare are all possible. Our Chefs are happy to tailor a bespoke menu to realise your culinary desires. 2
Our Canapés 1 hour - 4 items | 2 hours - 6 items | 3 hours - 8 items Select from the canapé choices below COLD Premium South Coast rock oyster (GF, DF, NF) $3 Soy cured salmon, miso cream, rice crisp (NF) $6 Poached prawns with fresh lemon and aioli Vegetable tartlet, baba ganoush, goat’s cheese, dukkah $3 dipping sauce (GF, DF, NF) $5 Goat’s cheese, walnut and pickled beetroot bruschetta $4 Marinated yellowfin tuna with toasted Compressed watermelon, avocado, sesame seeds (GF, DF) $5 puffed rice (VE, GF, NF) $3 Chicken liver parfait, brioche, port jelly and pickles $4 Tandoori chicken, minted yoghurt and Rare beef croutons with dijonnaise and baby herbs $6 baby spinach pinwheel sandwich $3 HOT Salt and pepper squid with nam jim Mexican beef empanada with spicy salsa $5 dipping sauce (DF, NF) $3 Ricotta and spinach pastizzi with arabiata sauce $4 Tempura prawn with Japanese yuzu Lamb kofte with cumin yoghurt (GF) $4 dipping sauce (DF) $5 Chicken souvlaki with tzatziki (GF) $4 Pea and potato croquette with chilli tomato jam $3 Aussie beef pie $4 Vegetable spring roll (VE, DF) $3 Butter chicken pie $4 Truffled mushroom arancini with truffle aioli $3 BBQ pork bun with hoisin sauce $4 Prawn and shallot dumpling with soy $4 DESSERT Lemon curd tartlet with Alpine strawberry $4 Vanilla bean panna cotta with raspberry (GF) $3 Passion fruit tartlet with fresh mint $4 Dark chocolate mousse with caramel crunch $3 Mini pavlova with fresh fruit (GF) $4 Raspberry sorbet with pashmak and raspberry $4 SUBSTANTIAL Grilled prawn skewers with chilli and lemon dressing (GF) $9 Fish and chips $7 Beef taco with salsa $9 Pulled pork bao with hoisin sauce and shallot $7 Tandoori lamb cutlet with minted yoghurt (GF) $7 Schnitty butty slider $7 Vegetarian risotto (GF) $7 Please note menu is subject to change due to seasonal availability. (GF) Gluten free, (DF) Dairy free, (NF) Nut free, (V) Vegetarian, (VE) Vegan An additional charge applies for events where special dietary requests apply to more than 10% of attendees. 3
Our Seated Menu Main & Dessert from $36 per person | Entree & Main from $44 per person Three courses from $53 per person Alternate service is an additional $5 per person Includes complimentary basket of sourdough rolls with cultured butter, freshly brewed Lonsdale Street Roasters coffee and selection of teas ENTRÉE Salad of poached tiger prawns with guacamole, Vegetable tart, Persian feta, baba ghanoush, and fresh lime and coriander aioli (GF) $17 salsa verde, dukkah $17 House-cured Tasmanian salmon, roe, pickled Lamb kofte, pomegranate, cucumber and mint cucumber, wasabi and sesame aioli and ginger salad, homemade hummus and grilled flatbread $17 and soy dressing (NF) $17 Burrata, heirloom tomatoes, pepitas, pine nuts, Free range pork belly, cauliflower puree, mustard leaves, white balsamic vinegar (GF, NF) $19 brussels sprout, apple and raisin chutney (GF) $17 Coconut poached chicken salad, fresh Asian herbs, Wagyu beef carpaccio, garlic crisp, capers, vermicelli noodles, roasted cashew nuts and nam parmesan, wild rocket, rosemary, grissini (NF) $23 jim dressing (GF, DF) $17 Moroccan lamb filo, creamed Persian feta, Tandoori chicken salad, cucumber yoghurt, spiced chickpea, dukkah $21 papadum and mint chutney $17 MAIN Served with tossed salad leaves and seasonal vegetables to share Pan-fried Tasmanian salmon served with Slow roasted Junee lamb neck, potato cream, garlic potato mash and lemon caper butter (GF) $27 sauteed mushroom and red wine sauce $29 Humpty Doo barramundi, roasted pumpkin puree, Pan-fried Riverina beef eye fillet, potato fondant pickled zucchini, crispy shallot, cumin yoghurt $29 and red wine sauce (GF) $35 Pan-fried chicken breast with thyme scented carrot Black Angus sirloin, Parisian mash, braised eschalot puree, confit baby truss tomatoes, and thyme jus $27 and béarnaise sauce $31 Grilled chicken breast, sour cream and chive mash, Pumpkin and ricotta ravioli, creamy white wine sauce, honey roasted carrot, creamy mushroom sauce $27 sage crisp and shaved grana padano cheese $27 Roasted Riverina lamb rump, crispy Kipfler potato, Risotto sautéed with wild mushroom & truffle oil $27 grilled broccolini, salsa verde (GF) $27 **variations of risotto available upon request DESSERT Raspberry and white chocolate cheesecake, Warm sticky date pudding, salted caramel berry ripple ice cream (NF) $9 sauce and vanilla bean ice cream $9 Mango panna cotta, finger limes, Orange and almond cake with coconut sorbet (NF, DF) $9 fresh berry salad (GF, DF) $9 Chocolate mousse cake, caramelia ganache, Sharing platters per table: cookie and pecan caramel ice cream (NF) $9 Assorted French pastries $75 Passionfruit tart, fresh passionfruit, mint, creme chantilly (NF) $9 Cheese platter consisting of Maffra cheddar, Gippsland brie and Tasmanian blue cheese Strawberry pavlova, lime curd, strawberry sorbet (GF) $9 served with fruits, nuts, and crackers $75 Please note menu is subject to change due to seasonal availability. (GF) Gluten free, (DF) Dairy free, (NF) Nut free, (V) Vegetarian, (VE) Vegan An additional charge applies for events where special dietary requests apply to more than 10% of attendees. 4
Our Conference Package Half day from $34 per person | Full day from $44 per person Half day conference package includes your choice of morning or afternoon tea and lunch CLASSIC MORNING OR AFTERNOON TEA Please choose any two items. Includes tea and coffee. Additional items are extra Assorted house-made muffins $5 Dark chocolate and nut slice $6 Assorted flavoured yoghurt tubs (GF) $5 Freshly baked scones with strawberry jam Granola, berry, yoghurt, and vanilla jar $6 and clotted cream $6 Chia seed and soy pudding (GF) $6 Double smoked ham and cheddar cheese croissant $7 Homestyle cookies (GF OPTION AVAILABLE) $5 Gourmet beef sausage roll $6 Banana and walnut slice $6 Assorted Danish pastries $6 Carrot cake (GF OPTION AVAILABLE) $6 Blueberry friand (GF) $6 Morning/afternoon tea package can be purchased on its own for $15 per person LUNCH SANDWICHES Please choose three fillings: Served on a selection of bread: • Tandoori chicken chat, mint yoghurt • Gourmet sliced bread • Korean BBQ pulled beef, spicy Asian slaw • Herb focaccia • Roast pumpkin, Persian feta, iceberg • Stonebaked Turkish loaf and Cajun spice • Wraps • Smoked salmon, sour cream, caper and Spanish onion Served with: • Tuna, corn, and dill mayo • Chef’s selection of two salads • Double smoked leg ham, pickle, • Seasonal sliced fruit platter cheddar cheese, mayo • Potato wedges • Roma tomato, ricotta, fresh basil, rocket • Roast chicken, guacamole, mesclun leaves SALADS BOWLS Please choose any two items • Roasted pumpkin and feta salad with • Tuscan panzanella salad with toasted bread, baby spinach and balsamic dressing tomato, lettuce, capers, capsicum and Italian vinaigrette • Tossed salad leaves with cherry tomato, • Potato and bacon salad with seeded cucumber and vinaigrette dressing mustard and crispy bacon • Classic Greek salad Lunch package can be purchased on its own for $24 per person Please note menu is subject to change due to seasonal availability. (GF) Gluten free, (DF) Dairy free, (NF) Nut free, (V) Vegetarian, (VE) Vegan An additional charge applies for events where special dietary requests apply to more than 10% of attendees. 5
Our Conference Package HOT DISHES Add a hot dish to your lunch, additional cost per person Mediterranean pasta bake with vegetables and cheesy crust (V) $14 Grilled Greek-style chicken breast with roasted vegetables and chat potatoes (GF) $21 Vegetable korma, served with steamed basmati rice (GF) $14 Beef in red wine sauce, served with steamed rice (GF) $18 Soup of the day with bread roll $9 EXTRAS SHORT BREAK Short break extras are available additions to your conference package. Listed prices are per person Assorted chilled fruit juices $3 Homestyle cookies $4 Seasonal sliced fruits $6 Freshly brewed coffee and specialty teas $4 Please note menu is subject to change due to seasonal availability. (GF) Gluten free, (DF) Dairy free, (NF) Nut free, (V) Vegetarian, (VE) Vegan An additional charge applies for events where special dietary requests apply to more than 10% of attendees. 6
Our Sharing Platters From $45 per platter Shared among 10 people LOCAL ARTISAN CHEESES (V) $85 ASSORTED VEGAN AND A selection of three artisan cheeses with VEGETARIAN RIBBON dried muscatel clusters, Alto wild olives, nuts, SANDWICHES (GF, V, VE) $75 lavosh, water crackers and quince paste 20 assorted vegan and vegetarian ribbon sandwiches on gluten-free bread VEGETABLE CRUDITÉ PLATTER $68 SUSHI PLATTER $45 Fresh seasonal vegetables served with 20 assorted hand cut sushi rolls served with three dips and condiments (GF, V) wasabi, pickled ginger and soy sauce FRESH SLICED FRUITS $65 RICE PAPER ROLLS $45 Seasonal fruits served with 20 assorted chicken, duck and vegetable rice paper lemon myrtle yoghurt dipping sauce (G F, V) rolls served with nuoc cham dipping sauce LOCAL ANTIPASTO LIFESTYLE RAW ENERGY SNACKS PRODUCE PLATTER $120 (24 per plate) Artisan cured meats served with a selection of pickles, Protein cubes $100 Alto olives, two artisan cheeses and lavosh bread Power up choc (GF, VE, contains nuts) $100 Pink macadamia nut (GF, VE contains nuts) $100 ASSORTED RIBBON SANDWICHES $65 20 assorted ribbon sandwiches: CAKES AND SLICES $85 • Chicken breast and avocado Chef’s selection of cakes, flans and slices • Egg, lettuce and cress (V) • Local ham, chutney and tasty cheese • Smoked salmon, cucumber and Philly cheese ASSORTED WRAPS $65 20 assorted wraps: • Falafel, pumpkin, hummus, parsley salad and sweet chilli (V) • Chicken breast, mayo, avocado, semi-dried tomatoes and salad greens • Roast pork, smoked ham, tasty cheese, dill pickle, rocket and green goddess dressing Please note menu is subject to change due to seasonal availability. (GF) Gluten free, (DF) Dairy free, (NF) Nut free, (V) Vegetarian, (VE) Vegan An additional charge applies for events where special dietary requests apply to more than 10% of attendees. 7
Our Children’s Menu 2 Course meal from $22 per child For children up to 12 years old MAIN COURSE DESSERT Chicken nuggets and chips Ice cream with topping Spaghetti bolognese Jelly with ice cream Kids pizzas Chicken schnitzel and chips Fish and chips Side salad is available on request Cakeage Plated with cream and coulis $5 Cut and plattered only $2.50 Please note menu is subject to change due to seasonal availability. (GF) Gluten free, (DF) Dairy free, (NF) Nut free, (V) Vegetarian, (VE) Vegan An additional charge applies for events where special dietary requests apply to more than 10% of attendees. 8
Beverage Packages More important than the food pairing is the person with whom you drink the wine. Christian Moueix - French Winemaker Whether your guests enjoy a wine or prefer a beer, or they’ll take a soft drink over both every time, our beverage packages will ensure your guests have a suitable drink in hand. Our packages cover various price points and lengths of events. Want to celebrate our local producers? Take a look at the Canberran package - a mixture of the region’s best wineries and local breweries. 9
Our Beverage Packages CLASSIC 3 hours $30 • 4 hours $34 • 5 hours $38 • Carlton Dry • Tatachilla Shiraz Cabernet • Tatachilla Brut NV • Soft Drink and Juice • Hardy’s The Riddle Sauvignon Blanc PREMIUM 3 hours $38 • 4 hours $43 • 5 hours $48 • Carlton Dry • Petaluma White Label Pinot Gris • Great Northern • Grant Burge Cameron Vale • Wild Yak Pacific Ale Cabernet Sauvignon • House of Arras Brut Elite • St Hallett Garden of Eden Shiraz • Mud House Rapaura Sauvignon Blanc • Soft Drink and Juice PLATINUM 3 hours $44 • 4 hours $50 • 5 hours $56 • Carlton Dry • Grant Burge The Vigneron Reserve Riesling • Great Northern • Stonier Chardonnay • Crown Lager • Days of Rosé • Corona • Ta Ku Pinot Noir • House of Arras Blanc de Blanc NV • Petaluma Project Co Malbec • Mud House Rapaura Sauvignon Blanc • St Hallett Garden of Eden Shiraz • Mt Majura Pinot Gris • Soft Drink and Juice CANBERRAN 3 hours $44 • 4 hours $50 • 5 hours $56 • Capital Brewing Co Coast Ale • Mount Majura Pinot Gris • Capital Brewing Co Evil Eye • Lake George Shiraz • Lake George Sparkling Rosé • Soft Drink and Juice COCKTAIL HOUR $15 per person Available as an addition to any of the above beverage packages Speak to our team about available cocktails to choose from at your venue. Examples may include: • Cosmopolitan • Caipiroska • Espresso Martini • Gin Spritz • Mojito • Pimms 10
Our Beverage List glass bottle glass bottle SPARKLING ROSÉ Omni Classic Sparkling (SE Australia, 200ml) $9 Days of Rosé (Limestone Cove, SA) $9 $36 Tatachilla Brut NV (McLaren Vale, SA) $9 $36 House of Arras Blanc de Blanc (Tasmania) $13 $52 RED WINE Vve Fourny and Fils Grande Reserve Champagne $85 Tatachilla Shiraz Cabernet (McLaren Vale, SA) $7 $28 Ta Ku Pinot Noir (Marlborough, NZ) $9 $36 WHITE WINE Jam Shed Red Blend Cabernet Merlot $9 $36 Hardy’s The Riddle Sauvignon Blanc $7 $28 (Clare Valley, SA) (Regional, SA) Grant Burge Cameron Vale $9 $36 Mud House Rapaura Sauvignon Blanc $9 $36 Cabernet Sauvignon (Barossa, SA) (Marlborough, NZ) St Hallett Garden of Eden Shiraz $9 $36 Amberley Kiss & Tell Moscato $9 $36 (Eden Valley, SA) (Margaret River, WA) Petaluma Project Co Malbec (Coonawarra, SA) $11 $42 Petaluma White Label Pinot Gris $9 $36 (Adelaide Hills, SA) DESSERT WINES Grant Burge The Vigneron Reserve Riesling $11 $42 Noble One Botrytis Semillon $9 $36 (Eden Valley, SA) Grant Burge Aged Tawny (Barossa, SA) $7 $45 Stonier Chardonnay $13 $48 (Mornington Peninsula, VIC) David Hook Old Vine Semillon $11 $42 (Hunter Valley, NSW) BOTTLED BEERS CIDERS, COOLERS & RTDS Cascade Premium Light $6 Strongbow Cider $8 Pure Blonde $8 Vodka Watermelon $9 Corona Extra $9 Smirnoff Ice Red $10 Peroni Nastro Azzurro $9 Jack Daniels and Cola $10 Crown Lager $9 Jim Beam White and Cola $10 Guinness Draught $9 Jim Beam Black and Cola $11 Canadian Club Whisky and Dry $10 glass SOFT DRINKS SPIRITS Soft Drink from $4 See staff for full range, price does not include mixer Coke, Coke No Sugar, Sprite, Zubrowka Biala Vodka $5 Lift, Dry Ginger Ale Larios Gin $5 Juice from $4 Jim Beam White Bourbon $5 Apple, Orange, Pineapple Bundaberg Rum $5 Teacher’s Whisky $5 Many of our function rooms also offer beer on tap. Please ask when booking and our team can advise on available options. 11
CANBERRA SOUTHERN CROSS CLUB Events YACHT CLUB • MV SOUTHERN CROSS FOOD AND BEVERAGE
Our Food Packages Food is our common ground, a universal experience. James Beard - American Chef and Television Personality Food brings people together, and when you are planning your event – whether the food is the star or simply a necessity – we have plenty of options available. We aim to provide you with an exceptional experience, so if you don’t see what you have in mind, please speak to our team. Wowing your guests with unique dishes or recreating traditional fare are all possible. Our Chefs are happy to tailor a bespoke menu to realise your culinary desires. 2
Our Canapés 1 hour - 4 items | 2 hours - 6 items | 3 hours - 8 items Select from the canapé choices below COLD Premium South Coast rock oyster (GF, DF, NF) $3 Soy cured salmon, miso cream, rice crisp (NF) $6 Poached prawns with fresh lemon and aioli Vegetable tartlet, baba ganoush, goat’s cheese, dukkah $3 dipping sauce (GF, DF, NF) $5 Goat’s cheese, walnut and pickled beetroot bruschetta $4 Marinated yellowfin tuna with toasted Compressed watermelon, avocado, sesame seeds (GF, DF) $5 puffed rice (VE, GF, NF) $3 Chicken liver parfait, brioche, port jelly and pickles $4 Tandoori chicken, minted yoghurt and Rare beef croutons with dijonnaise and baby herbs $6 baby spinach pinwheel sandwich $3 HOT Salt and pepper squid with nam jim Mexican beef empanada with spicy salsa $5 dipping sauce (DF, NF) $3 Ricotta and spinach pastizzi with arabiata sauce $4 Tempura prawn with Japanese yuzu Lamb kofte with cumin yoghurt (GF) $4 dipping sauce (DF) $5 Chicken souvlaki with tzatziki (GF) $4 Pea and potato croquette with chilli tomato jam $3 Aussie beef pie $4 Vegetable spring roll (VE, DF) $3 Butter chicken pie $4 Truffled mushroom arancini with truffle aioli $3 BBQ pork bun with hoisin sauce $4 Prawn and shallot dumpling with soy $4 DESSERT Lemon curd tartlet with Alpine strawberry $4 Vanilla bean panna cotta with raspberry (GF) $3 Passion fruit tartlet with fresh mint $4 Dark chocolate mousse with caramel crunch $3 Mini pavlova with fresh fruit (GF) $4 Raspberry sorbet with pashmak and raspberry $4 SUBSTANTIAL Grilled prawn skewers with chilli and lemon dressing (GF) $9 Fish and chips $7 Beef taco with salsa $9 Pulled pork bao with hoisin sauce and shallot $7 Tandoori lamb cutlet with minted yoghurt (GF) $7 Schnitty butty slider $7 Vegetarian risotto (GF) $7 Please note menu is subject to change due to seasonal availability. (GF) Gluten free, (DF) Dairy free, (NF) Nut free, (V) Vegetarian, (VE) Vegan An additional charge applies for events where special dietary requests apply to more than 10% of attendees. 3
Our Seated Menu Two courses from $47 per person | Three courses from $57 per person Enjoy a seasonal set menu at the Yacht Club. Please speak to our team who will advise on the current menu, a sample menu can be found below. SAMPLE MENU ENTRÉE • Oysters served natural with lemon cheek • Berkshire pork belly served with daikon, carrot and and cocktail sauce (GF) sesame seed salad and house made plum sauce (GF ) • Roasted carrot and pumpkin salad tossed with • Salmon parfait served with pickled cucumber, dill fresh herbs and served with creamy Persian fetta, and salmon roe jelly and rye toast (GF*) toasted nuts and seeds (GF, DF*) MAIN • Freshly battered fish with chips and salad • Steak frites - grilled Riverina sirloin steak served with • Seafood basket - freshly battered fish, crumbed prawns crispy chips, béarnaise sauce and tossed salad (GF*) and panko crumbed calamari with chips and salad • Chicken breast served with creamy mash potatoes, • Chicken schnitzel with chips and salad grilled broccolini and wild mushroom sauce (GF*) • Prawn linguini with shaved garlic, fresh chilli, • Gnocchi tossed in brown butter, asparagus, courgette, cherry tomatoes, rocket, parmesan and white wine topped with pine nuts and Grana Padano cheese (VG*) • Riverina lamb served with roasted kipfler potato and baby carrot with fresh salsa verde (GF ) DESSERT • Crema catalana served with house-made • Gelato pistachio biscotti (GF*) • Cheese plate to share (GF*) • Almond mousse, summer peach and caramelia • Alpine strawberry - strawberry and rosella flower parfait, strawberry consommé and summer berry melange Please note menu is subject to change due to seasonal availability. (GF) Gluten free, (DF) Dairy free, (NF) Nut free, (V) Vegetarian, (VE) Vegan An additional charge applies for events where special dietary requests apply to more than 10% of attendees. 4
Our Conference Package Half day from $44 per person | Full day from $54 per person Half day conference package includes your choice of morning or afternoon tea and lunch CLASSIC MORNING OR AFTERNOON TEA Please choose any two items. Includes tea and coffee. Additional items are extra Assorted house-made muffins $5 Dark chocolate and nut slice $6 Assorted flavoured yoghurt tubs (GF) $5 Freshly baked scones with strawberry jam Granola, berry, yoghurt, and vanilla jar $6 and clotted cream $6 Chia seed and soy pudding (GF) $6 Double smoked ham and cheddar cheese croissant $7 Homestyle cookies (GF OPTION AVAILABLE) $5 Gourmet beef sausage roll $6 Banana and walnut slice $6 Assorted Danish pastries $6 Carrot cake (GF OPTION AVAILABLE) $6 Blueberry friand (GF) $6 Morning/afternoon tea package can be purchased on its own for $15 per person LUNCH SANDWICHES Please choose three fillings: Served on a selection of bread: • Tandoori chicken chat, mint yoghurt • Gourmet sliced bread • Korean BBQ pulled beef, spicy Asian slaw • Herb focaccia • Roast pumpkin, Persian feta, iceberg • Stonebaked Turkish loaf and Cajun spice • Wraps • Smoked salmon, sour cream, caper and Spanish onion Served with: • Tuna, corn, and dill mayo • Chef’s selection of two salads • Double smoked leg ham, pickle, • Seasonal sliced fruit platter cheddar cheese, mayo • Potato wedges • Roma tomato, ricotta, fresh basil, rocket • Roast chicken, guacamole, mesclun leaves SALADS BOWLS Please choose any two items • Roasted pumpkin and feta salad with • Tuscan panzanella salad with toasted bread, baby spinach and balsamic dressing tomato, lettuce, capers, capsicum and Italian vinaigrette • Tossed salad leaves with cherry tomato, • Potato and bacon salad with seeded cucumber and vinaigrette dressing mustard and crispy bacon • Classic Greek salad Lunch package can be purchased on its own for $24 per person Please note menu is subject to change due to seasonal availability. (GF) Gluten free, (DF) Dairy free, (NF) Nut free, (V) Vegetarian, (VE) Vegan An additional charge applies for events where special dietary requests apply to more than 10% of attendees. 5
Our Conference Package HOT DISHES Add a hot dish to your lunch, additional cost per person Mediterranean pasta bake with vegetables and cheesy crust (V) $14 Grilled Greek-style chicken breast with roasted vegetables and chat potatoes (GF) $21 Vegetable korma, served with steamed basmati rice (GF) $14 Beef in red wine sauce, served with steamed rice (GF) $18 Soup of the day with bread roll $9 EXTRAS SHORT BREAK Short break extras are available additions to your conference package. Listed prices are per person Assorted chilled fruit juices $3 Homestyle cookies $4 Seasonal sliced fruits $6 Freshly brewed coffee and specialty teas $4 Please note menu is subject to change due to seasonal availability. (GF) Gluten free, (DF) Dairy free, (NF) Nut free, (V) Vegetarian, (VE) Vegan An additional charge applies for events where special dietary requests apply to more than 10% of attendees. 6
Our Sharing Platters From $45 per platter Shared among 10 people LOCAL ARTISAN CHEESES (V) $85 ASSORTED VEGAN AND A selection of three artisan cheeses with VEGETARIAN RIBBON dried muscatel clusters, Alto wild olives, nuts, SANDWICHES (GF, V, VE) $75 lavosh, water crackers and quince paste 20 assorted vegan and vegetarian ribbon sandwiches on gluten-free bread VEGETABLE CRUDITÉ PLATTER $68 SUSHI PLATTER $45 Fresh seasonal vegetables served with 20 assorted hand cut sushi rolls served with three dips and condiments (GF, V) wasabi, pickled ginger and soy sauce FRESH SLICED FRUITS $65 RICE PAPER ROLLS $45 Seasonal fruits served with 20 assorted chicken, duck and vegetable rice paper lemon myrtle yoghurt dipping sauce (G F, V) rolls served with nuoc cham dipping sauce LOCAL ANTIPASTO LIFESTYLE RAW ENERGY SNACKS PRODUCE PLATTER $120 (24 per plate) Artisan cured meats served with a selection of pickles, Protein cubes $100 Alto olives, two artisan cheeses and lavosh bread Power up choc (GF, VE, contains nuts) $100 Pink macadamia nut (GF, VE contains nuts) $100 ASSORTED RIBBON SANDWICHES $65 20 assorted ribbon sandwiches: CAKES AND SLICES $85 • Chicken breast and avocado Chef’s selection of cakes, flans and slices • Egg, lettuce and cress (V) • Local ham, chutney and tasty cheese • Smoked salmon, cucumber and Philly cheese ASSORTED WRAPS $65 20 assorted wraps: • Falafel, pumpkin, hummus, parsley salad and sweet chilli (V) • Chicken breast, mayo, avocado, semi-dried tomatoes and salad greens • Roast pork, smoked ham, tasty cheese, dill pickle, rocket and green goddess dressing Please note menu is subject to change due to seasonal availability. (GF) Gluten free, (DF) Dairy free, (NF) Nut free, (V) Vegetarian, (VE) Vegan An additional charge applies for events where special dietary requests apply to more than 10% of attendees. 7
Our Children’s Menu 2 Course meal from $22 per child For children up to 12 years old MAIN COURSE DESSERT Chicken nuggets and chips Ice cream with topping Spaghetti bolognese Jelly with ice cream Kids pizzas Chicken schnitzel and chips Fish and chips Side salad is available on request Cakeage Plated with cream and coulis $6 Cut and plattered only $4 Please note menu is subject to change due to seasonal availability. (GF) Gluten free, (DF) Dairy free, (NF) Nut free, (V) Vegetarian, (VE) Vegan An additional charge applies for events where special dietary requests apply to more than 10% of attendees. 8
Beverage Packages More important than the food pairing is the person with whom you drink the wine. Christian Moueix - French Winemaker Whether your guests enjoy a wine or prefer a beer, or they’ll take a soft drink over both every time, our beverage packages will ensure your guests have a suitable drink in hand. Our packages cover various price points and lengths of events. Want to celebrate our local producers? Take a look at the Canberran package - a mixture of the region’s best wineries and local breweries. 9
Our Beverage Packages CLASSIC 3 hours $30 • 4 hours $34 • 5 hours $38 • Carlton Dry • Tatachilla Shiraz Cabernet • Tatachilla Brut NV • Soft Drink and Juice • Hardy’s The Riddle Sauvignon Blanc PREMIUM 3 hours $38 • 4 hours $43 • 5 hours $48 • Carlton Dry • Petaluma White Label Pinot Gris • Great Northern • Grant Burge Cameron Vale • Wild Yak Pacific Ale Cabernet Sauvignon • House of Arras Brut Elite • St Hallett Garden of Eden Shiraz • Mud House Rapaura Sauvignon Blanc • Soft Drink and Juice PLATINUM 3 hours $44 • 4 hours $50 • 5 hours $56 • Carlton Dry • Grant Burge The Vigneron Reserve Riesling • Great Northern • Stonier Chardonnay • Crown Lager • Days of Rosé • Corona • Ta Ku Pinot Noir • House of Arras Blanc de Blanc NV • Petaluma Project Co Malbec • Mud House Rapaura Sauvignon Blanc • St Hallett Garden of Eden Shiraz • Mt Majura Pinot Gris • Soft Drink and Juice CANBERRAN 3 hours $44 • 4 hours $50 • 5 hours $56 • Capital Brewing Co Coast Ale • Mount Majura Pinot Gris • Capital Brewing Co Evil Eye • Lake George Shiraz • Lake George Sparkling Rosé • Soft Drink and Juice COCKTAIL HOUR $15 per person Available as an addition to any of the above beverage packages Speak to our team about available cocktails to choose from at your venue. Examples may include: • Cosmopolitan • Caipiroska • Espresso Martini • Gin Spritz • Mojito • Pimms 10
Terms and Conditions TENTATIVE BOOKINGS SETTLEMENT OF ACCOUNT The Club will hold your tentative booking for a period of 7 days. If your booking Upon confirmation of your final numbers 5 working days prior to your event, is not confirmed within this time your booking will be relinquished. To secure you will be issued with a tax invoice. Full settlement of the account, excluding on your booking, a non-refundable deposit of $300 is required. If your booking is consumption bar tabs, is required 3 working days prior to the event. A receipt within 7 days of the event, full payment is required at time of booking. We require must be provided to events.accounts@cscc.com.au. Failure to settle the account the signed Terms and Conditions to be returned at time of deposit or it will be 3 working days prior to the event will result in the event being cancelled. If the assumed that the Terms and Conditions have been accepted and that you will event is cancelled, full payment is still required. All other charges must be settled abide by the Terms and Conditions. on the day at the completion of the function with the pre-authorised credit card provided. CANCELLATION OF BOOKING If the function is cancelled 60 days or more prior to the function, we will provide ON CONSUMPTION BAR TAB you with a voucher to the amount of the deposit, redeemable for food, beverages, If you wish to set up an on consumption bar tab for your event, we will require boat hire charges or room hire charges at the Canberra Southern Cross Club completion of our credit card pre-authorisation form no later than 5 working (not redeemable for cash). The voucher will be valid for 12 months from the date days prior to your event. Upon completion of your event the club will charge the of cancellation. If the function is cancelled 15-59 days prior to function being outstanding beverage amount to your credit card. Alternatively, upon approval held, your deposit will not be refunded and 50% of the estimated total cost will a cash deposit payment of $500 must be made 5 working days prior, with the be charged. If the function is cancelled 14 days or less prior to the function, your outstanding amount payable on the day upon conclusion of your event. deposit will not be refunded and 100% of estimated the total cost will be charged. CATERING DETAILS DATE CHANGE Catering must be included when a private function room is booked. To achieve A date change will be treated as a cancellation according to the terms and the highest possible standards of service we ask for confirmation in writing of conditions above, unless the Club is able to resell the room. all relevant details of the function at least 21 days prior to the function. To make your event a success, we need information such as function room set-up, menu GUARANTEED NUMBERS and beverage selection and entertainment requirements along with an estimated We require a realistic indication of numbers 2 weeks prior to the function. We will number of guests. We cater for special dietary requirements, so please let us have not accept any reduction in numbers after this date. We ask for final numbers the necessary information by this time. and dietary requirements to be confirmed 5 working days prior to the event taking place. Charges will be based upon this number. If the client fails to advise FOOD final numbers 5 days prior to the event, the client will be required to pay for the No food is to be brought into the Club with the exception of celebration cakes. A numbers indicated 2 weeks prior to the function, or the number in attendance, minimum charge per person will apply. The Club will provide catering for no less whichever is the greater. We ask that you abide to the maximum number capacity than the number of guests attending. applicable to the room you have booked; we cannot accept numbers greater than CONDUCT the room capacity. If you do not reach the required minimum number of guests Responsible Service of Alcohol policies are adhered to at all times. The for an event (50 in the Lakeside Marquee, 40 on the MV Southern Cross, 30 at all management of the Club reserves the right to refuse service of liquor to any other venues) you will be charged for the required minimum number at a fee of person as they see fit and terminate a function due to inappropriate behaviour. the selected menu costs per person for the difference. Due to adjoining function facilities and for the comfort of other patrons, the Club ROOM ALLOCATION management may ask function organisers to reduce/lower any amplified music or The Canberra Southern Cross Club Limited reserves the right to assign an sound to an acceptable level. Inappropriate behavior and failure to comply with alternative function room in the event that the room originally assigned is the directions of staff, may result in the closure of some areas of the MV Southern unavailable or inappropriate. Cross or other vessel, including disembarking passengers displaying inappropriate behaviour ashore at the nearest available jetty. Management reserves the right to SURCHARGES early termination of the cruise with no refund, in the event of antisocial behavior. A labour charge of $500.00 per hour will be incurred for any event exceeding the booked time. Access prior to 9am will incur a $50 per hour surcharge or part DAMAGES thereof. A 7.5% surcharge of the total event cost is applied on Sundays and public The client and guests will be financially responsible for any damages or loss holidays. sustained. The Canberra Southern Cross Club Limited does not accept any responsibility for damages or loss of property and equipment during or after SECURITY the event. The Canberra Southern Cross Club Limited does not permit items or The Canberra Southern Cross Club Limited reserves the right to hire security staff decorations to be attached to walls, ceilings, glass or any club furniture without at the client’s expense if deemed necessary, subject to providing written notice to prior approval. the client. MINIMUM SPEND SETUP, BREAKDOWN AND DELIVERIES Clients are responsible for all costs associated with the setup and breakdown of There is a minimum spend requirement for hire of the Lakeside Marquee at the external equipment. The Canberra Southern Cross Club Limited must be advised Yacht Club on a Friday and Saturday of $3,500. This minimum spend includes of all deliveries and pick-ups prior to their arrival and collection. Collection times room hire, food and beverages only. must be within the Clubs operating hours or by prior arrangement. PRICE VARIATION We guarantee a function quotation for a period of one month. While we endeavour to maintain all prices printed, to meet rising costs we may have to make changes at our discretion. The Club will advise you beforehand. ACCEPTANCE I have read and agreed to the above terms & conditions. Name of function Event Date Contact name Address Email Address Phone Your Signature Member # Signature – Events Manager For all event bookings, the organiser must be a member of the Canberra Southern Cross Club. If you are not currently a member you will need to join or have a member attending your function be responsible for signing in guests. 1
Credit Card Authorisation All information is kept confidential and is used only for the purpose of event booking and payment. EVENT INFORMATION Event Name Event Time Event Date Event Type Venue Function No. Contact Name Phone (person responsible for payment of function) Address Signature Email PAYMENT INFORMATION I certify that all information is complete and accurate. I authorise Canberra Southern Cross Club to collect payment by processing the following charges to this credit card. Deposit Beverage Dry Till Invoice No. Other Visa Mastercard Credit Card No. Exp. CVV Security No. Name on card Company Name Address (where statement is mailed) Email Cardholder Signature Date FORM SUBMISSION Please email this completed form to events.accounts@cscc.com.au at least 2 weeks prior to your event date. 2
You can also read