Established 1852 THE PADANG - July / August 2021 Available on www.scc.org.sg - Singapore Cricket Club
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T H E P A DA N G
S I N G A P O R E C R I C K E T C L U B M A G A Z I N E
Established 1852
Ava i l ab l e o n w w w. s c c . o r g. s g Jul y / August 2021
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Additional order of Mantou
(6pcs) @ $4.00
Both crabs in each order
must be of the same flavour.
To takeaway, order online at https://order.scc.org.sg/#/ or call 6309 9116 to place your order.
General Committee 2021 Contents
PRESIDENT DEPUTY PRESIDENT CLUB NEWS
Mr. Zoher Saleh Motiwalla Mr. Mathavan Devadas President’s Message 3
zoher.motiwalla@scc.org.sg mathavan.devadas@scc.org.sg SCC-FAS Coach Training Program 4
Staff News 6
CHAIRMAN GAMES CONTROL BOARD FINANCE MEMBER Anti-Microbial Coating at SCC 7
Mr. Martin Goerojo Mr. Hamish Christie FEATURES
martin.goerojo@scc.org.sg hamish.christie@scc.org.sg In Conversation with Kanan Packrisamy 8
Running in the new normal 11
COMMITTEE MEMBERS National Day Celebrations at The Padang 12
Mr. Rajan Menon Mr. Paul Lawlass
SCC CALENDAR OF EVENTS 20 — 21
rajan.menon@scc.org.sg paul.lawlass@scc.org.sg
DINING HIGHLIGHTS
Mr. Samuel Sharpe Ms. Fathima Mohietheen NDP Crabby Feast IFC
sam.sharpe@scc.org.sg fathima@scc.org.sg South African Wine Pairing Dinner 15
Spirits & Wines of the Month 16
Mrs. Margaret Cunico Mr. Srikanth Kakulapati Weekdays F&B Promotions 16
margaret.cunico@scc.org.sg srikanth.kakulapati@scc.org.sg Indian Kitchen Specials 17
Oval Daily Specials 17
Mr. George V. Abraham Mr. Jon Robinson Cake of the Month 17
george.abraham@scc.org.sg jon.robinson@scc.org.sg Oval Dinner Specials 18
Singapore Hawker Delights Night 41
UPCOMING EVENTS
Microgreen Workshop 19
Subcommittee Members Basic Homebrewing and Beer Bottling
Workshop
22
GAMES CONTROL BOARD FOOD AND BEVERAGE Tiger Brewery Tour Experience 23
Mr. Martin Goerojo (Chairman) Mrs. Margaret Cunico (Chairlady) Bee One Happy Family Workshop 24
Ms. Sunita Kapoor Ms. Nalini Willetts SCC Virtual Quiz Nights 25
Mr. David Yim Ms. Tracy Jones RECENT EVENTS 26 – 28
Ms. Edith Somogyi Mrs. Ravina Bhojwani
Mr. Christian Huang Mr. Woffles Wu MEMBER ENGAGEMENT
Mr. Suresh Kalpathy SCC Community Outreach with 2
Ms. Helen Campos PROPERTY Willing Hearts
Mr. Amos Boon Mr. George V. Abraham (Chairman) SCC Cycling Club 29
Mr. Bala Supramaniam Mr. Andrew Moore SCC Running & Brisk Walking Club 30
Mr. Subhas Nathan Mr. Retna Sabapathy SCC Trail Walks 30
Ms. Nanthini Visvalingam Ms. Cynthia Robless SCC Book Club 30
Mr. Henry Winter Mr. Jeyan Nadarajah SCC Talent Hunt 2021 42
Mr. Rahul Khare Mr. Ong Chin Leong
Mr. Vishal Vijay Mr. N Thangavelu SECTIONS
Mr. Mathavan Devadas Wine Circle News 14
Mr. Samuel Sharpe SOCIAL SCC Junior Cricket: Summer Sports Camp 31
Ms. Fathima Mohietheen Mr. Paul Lawlass (Chairman) Balut 32
Ms. Joyce Foster Bowls 33
FINANCE Ms. Soma Devi Bridge 34
Mr. Hamish Christie (Chairman) Ms. Sally Brenchley Darts 35
Mr. Martin Goerojo Football 36
Mr. Jon Robinson MEMBER ENGAGEMENT Hockey 37
Mr. Victor Olsen Ms. Fathima Mohietheen (Chairlady) Rugby 38
Mr. Bill Chua Ms. Shelia Nagiah
Ms. Ketki Sen Mr. Brendan Hannigan
Mr. Tom Monahan Mr. Johnathan Tomlinson
Mr. James Blythman Ms. Susan Milford
Mr. Gurbinder Singh Mr. Lim Chin Yaw Bryan
ESTABLISHMENT MARKETING &
Mr. Rajan Menon (Chairman) COMMUNICATIONS
Mr. David Jones Connaught Drive Singapore 179681
Mr. Srikanth Kakulapati (Chairman) Tel: 6338 9271 Fax: 6333 0119
Ms. Fathima Mohietheen Mr. Rajan Menon
Singapore Cricket Club Email: scc@scc.org.sg
Mr. Srikanth Kakulapati Ms. Monica Alsagoff Established 1852 Website: www.scc.org.sg
Mr. Sarat Chandran Ms. Cynthia Robless
Mr. Dilip Kumar Mr. Vikas Shenoy Like and follow the Singapore Cricket Club on Facebook
Follow @singaporecricketclub on Instagram
RULES AND MEMBERSHIP INVESTMENT COMMITTEE
Mr. Samuel Sharpe (Chairman) Connect with the Singapore Cricket Club on LinkedIn
LIAISON
Mr. Mathavan Devadas Follow @SGCricketClub on Twitter
Mr. Jon Robinson (Chairman)
Mr. Martin Goerojo
Mr. Jon Robinson MCI (P) 050/07/2020 | The Padang is published bi-monthly and is produced
for the Singapore Cricket Club by Times Printers Private Limited. All rights
Mr. Appadurai Shunmugam reserved, copyright ©2021 by Singapore Cricket Club. Opinions expressed
in The Padang are solely those of writers and not necessarily endorsed by
Ms. Rachel McKeon the Singapore Cricket Club. For editorial and advertising enquiries, please
Mr. Moiz H. Sithawalla contact the Marcom Department at marcom@scc.org.sg
JUL / AUG 2021 THE PADANG 1
SCC
i t y O u t re a ch
Commu n
with
H e a r t s
Willing nd brin g in g a s m il e to the comm
unity
are
e n t a m e a n ingful weeke E v e ry o n e h elped to prep
mbers sp rts Soup Kitc
hen!
xes for delive
ry,
This May, Me W il li n g H e a to lu n c h b o
ng at the ls, packed th
em in
by volunteeri d e d fo r th e m e a
a s h in g up process.
ts n e e ning a n d w
the ingredien a s s is te d with the clea
and als o
Join us for our next volunteer sessions at the Willing Hearts Soup Kitchen!
Volunteer Timeslots:
Sunday, 25 July 2021: 5am – 8.30am, or 6.30am – 8.30am
Saturday, 21 August 2021: 5am – 8.30am, or 6.30am – 8.30am
Venue: Chai Chee Community Hub, 11 Jalan Ubi Blk 6, #01-51, Singapore 409074
To r egis ter your inte rest, go to h ttp :/ / b i t. l y / S CCCo m m u n i ty O u tr e a c h .
For m or e information, please c o n ta c t m e m b e r e n g a g e m e n t@s c c . o r g . s g
PRESIDENT ’S
MESSAGE
Dear Members,
Just as we were moving into some degree of normalcy at In the meantime, Parents, do check out the schedule of
the Club, with robust member visits, F&B outlets regaining the different children’s camps for Football, Tennis, Hockey,
their buzz, some semblance of sports returning and the Club Cricket and other sports that will be held through July and
cautiously taking on banquet reservations, it was somewhat August. In particular, we are happy to announce the launch of
disheartening to learn of the government’s announcement the SCC’s new hockey academy – the Hockey SCChool – led by
that the country would be moving back to Phase 2 (Heightened the Club’s Hockey Section Head Coach Kanan Packrisamy. In
Alert) from 16 May into end-June. However, the safety of this issue, Kanan shares more about the academy and what
our Members and the population at large is paramount and it hopes to achieve from coaching budding hockey players of
we are pleased to hear that the government will be easing all ages.
restrictions over the next few weeks.
Members would have read in the newspapers that the F1
It is testament to the hard work, diligence and innovative event in Singapore has been cancelled. It has been one of the
spirit of our staff that the SCC pulled through those four most significant highlights for the SCC each of the years that
weeks of near-closure. The F&B department launched it was held. It was a very special privilege to be right in the
a more extensive Takeaway & Delivery service and kept middle of the circuit with 1,200 Members and guests availing
Members excited with new offerings and promotions every themselves of this special treat each of the three days of the
week. While our takeaway revenue alone cannot match the event. Let us hope that the F1 may return in subsequent years
combined dine-in revenue from all our operating outlets, it and we continue to have the privilege of being in the middle
was nevertheless an impressive contribution. As we continue of the circuit.
to adapt to this evolving “new normal”, we will look into how
we can fulfil our Members’ also-evolving consumption habits We thank you for your patience with us these past weeks as
within our limited space and capacity. together we navigated through the safe measures that are in
place to keep you and your loved ones and our staff safe. Your
We remain cautiously optimistic in these times and, as you’ll support of all the services and offerings we have provided to
see from the next few pages of this issue, the Club will operate you is very much appreciated and we will continue to strive to
as usual; F&B specials and promotions have been planned to present you with new offerings.
titillate your tastebuds, interesting social events organised
for you to occupy your time, and activities to engage all Please also remember to continue to abide by the safe
Members will continue every week/month. I am also happy measures and treat our safe management ambassadors
to see our Sections rallying to keep spirits up and minds and with courtesy as they keep you safe and also help ensure
bodies active with different types of activities and modified the Club remains in compliance and does not risk having its
internal competitions whenever and wherever they can. operations halted by the authorities. As one SCC family, we
can pull through this.
The club would normally have created activities and
festivities around the UEFA Euro Cup 2020. Unfortunately, we Stay safe at the Clubhouse!
were in a ‘heightened alert’ state and are likely to remain so
right up to the Finals on 12 July.
However, with the Olympics soon to be upon us, our staff
are busily planning to capture its spirit in the Club. More
information and details will be sent out to Members via the Zoher Motiwalla
e-blasts. President, Singapore Cricket Club
JUL / AUG 2021 THE PADANG 3
CLUB NEWS
SCC EMBARKS ON COACH TRAINING PROGRAM AMIDST PLANS FOR
FOOTBALL DEVELOPMENT
SCC is the first private club and entity to enrol in FAS’s football coaching program - others being SportSG and PA
- and following this, the Football Section aims to develop its own coaching capabilities to grow its SCC Football
Academy, while also heeding the call to support the “Unleash the Roar!” national project, engage and give back
to the community.
From 17 - 18 April 2021 (Saturday – Sunday), the Singapore Cricket
Club (SCC) organised the first of its coaching education program
and collaborated with the Football Association of Singapore (FAS)
to jointly conduct a Grassroots Coaching Course.
A total of 16 members from the SCC Football Section over a
diverse age range spent two days with FAS coaches to learn how
to educate and develop young football players aged 6 – 9 years.
Many of the members, themselves footballers who have played
competitively for the SCC in local and regional tournaments, were
taught the essential skills and qualities a coach needs to have to
plan and conduct training sessions.
“This is the first phase of the SCC Football Section’s initiative to
raise up its own team of coaches who will then be able to develop
our own young football talents as well as help the wider community
via engagement programs,” explained the club’s Football Section
Convenor Amos Boon.
“We have to be proactive and do our part to nurture Singapore’s
football landscape,” he continued. As an affiliate of the FAS, we
were excited at the announcement and wanted to be part of the
chapter in the “Unleash the Roar!” campaign. We knew we had
the infrastructure and capability to be an extended arm of this
nationwide project. We thus connected with the FAS Coaching
Department and managed to organise this within three weeks.
We intend to grow our current academy with Elite teams with
specialised training modules and also assist our current coaches
in further developing their pathway.
“Our hope is that after this course, we will have a wider pool of
qualified coaching talent which we can tap into to grow football
not just within SCC but beyond. We will also continue to work with
FAS and its “Unleash the Roar!” campaign, to keep training our
coaches, and send them for FAS’s higher coaching modules in
the future.”
FAS President Lim Kia Tong graced the opening of the course on
the SCC Padang Field and expressed his delight at SCC being the
first National Football League (NFL) club that FAS has collaborated
exclusively with to run the course for their members.
He emphasised that this initiative to share FAS’ technical expertise
in coaching represents a vital part of the Unleash the Roar project
as quality grassroots coaching will go a long way in ensuring high
participation rates in football for young children – increasing their
exposure to football from a young age.
Mr. Lim also presented attendees with their coaching course
certificates and pledged to show his support for more of such
initiatives in the future from other affiliates, opening the pathway
for more aspiring coaches to consider this as their careers.
Martin Goerojo, Chairman of SCC’s Games Control Board, said, “I
am very glad to see the Section pushing out such initiatives which
help us, the Section Members, to self-improve. As a player whose
competitive playing days are a thing of past, I wish to give back to
the game and to the Club by being able to nurture the passion for
the sport to the next generation.
He added, “Our first batch of 16 SCC Football Section coaches
“The course has been a good eye opener in giving us a structured is excited to apply our newly found knowledge in our own SCC
approach to organizing a training session. As players, we have an Football Academy; we currently have 50 kids in the program and
understanding of the game and the drills; the course on the other we wish to grow the number significantly. Having coaches who
hand gave us the structure and the ability to plan sessions that have played the game and gained a formal education on how to
focus on various technical aspects of the game, be it dribbling coach kids will equip us with well qualified resources to succeed.
with the ball, first touch, passing and shooting or 1-v-1, for various Who knows, maybe the kids from our SCC Football Academy will
age groups… all learnt first-hand from FAS coaches and technical be part of the team to represent Singapore in the World Cup one
staff. day.”
4 THE PADANG JUL / AUG 2021
CLUB NEWS
“It has always been my objective to give something back to the
sport that has given me a good life full of wonderful memories
whilst playing the beautiful game,” said Glyn Vince, Captain of the
Football Section. “I have been fortunate enough to play the game
at a high level making many long life friends and memories all over
the world.
“It has always been my desire to pass on the knowledge and
skills to those youngsters with a passion for the game and in
particular those lesser fortunate children whom do not have
maybe the funds to make today’s academys. I have always
discussed with the PADANTIQUES and the Section to go into the
community and bring lesser fortunate and orphaned children to
The Padang and coach them and let them try the great game.
Now that I have successfully navigated the Grassroots Coaching
School I hope that we can make these dreams a reality and put the
SCC into the community and give something back.”
Growing with the Club from a JSM to a OTM, Football Section
Member Chang Guo Guang hopes to channel all that he learnt from
the coaching course into the SCC Football Academy and serve his
part towards Goal 2034: “I’ve had experience coaching children
from ages 5-10 for SCC Football Academy several years back.
Those sessions delivered were based off a syllabus formulated
by a private coaching school and the mode of delivery was largely
from my own personal experience as a former professional athlete.
“With the FAS Grassroots Coaching Course, I saw an opportunity
for self-evaluation and I thought that through the course I would
also be able to identify areas for improvement; so I decided to sign
up for it.
“The two-day course made me more conscious about the structure
of a good training session, i.e the various components etc., as
well as the characteristics of the various age group,” Chang
explained. “This knowledge will certainly allow me to better plan
Bartlett noted, “I think the main thing I’ve taken away is that the
training sessions in the future that would allow the children to learn
trainings need to be age-specific and we need to keep in mind
optimally with maximum enjoyment.”
that it’s more about allowing the kids to develop their skills at their
25-year old Brittanie Bartlett was the sole female footballer at individual pace but to also encourage teamwork and camaraderie
the course and she held her own: “I think this FAS Grassroots because after all, football is a team sport.
Coaching Course was great. I had loads of fun and I learnt loads.
“I hope to be able to apply my knowledge in a practical setting. I’m
“I’ve done some informal coaching of kids- mainly under 12s and i doing my masters in education (primary school) and so I’ll already
thoroughly enjoyed it. So I thought it would be good to have some be in a setting with children so I hope to be able to teach and guide
official coaching training so that I could help the kids even more. in the classroom but also to coach and inspire on the field.”
JUL / AUG 2021 THE PADANG 5
CLUB NEWS
s
Congratulation
Albert Bugarin Calangian
on being promoted to
Senior Assistant Manager at
The Padang Restaurant!
From left to right: Mr Sean Boyle, BEM – General Manager, Albert Bugarin Calangian – Senior Assistant Manager,
The Padang Restaurant, and then-Establishment Subcommittee Chairman David Jones.
OBITUARIES
The Club records with deep regret
the passing of our Members.
Our sincere condolences go out
to the families of the departed.
Dr Gopalan Raman Mr. David Lee Kay Tuan
6 THE PADANG JUL / AUG 2021
CLUB NEWS
APPLICATION OF ANTI-MICROBIAL COATING FOR HIGH CONTACT AREAS
Protects Members and staff by keeping treated surfaces continuously disinfected for up to 180 days
In mid-June 2021, all high contact areas in the SCC Clubhouse were been treated with a self-disinfecting antimicrobial coating - including
doors and railings, Member and staff restrooms and changing room, the gym, etc.
Using this anti-microbial coating technology, treated surfaces are now continuously being disinfected against bacteria, fungi and viruses
for up to 180 days from the time of the electrostatic spray application – this is greatly more efficient than general cleaning and disinfection
which is only effective at the point of application.
sdpro: Anti-Microbial Coating Technology
The same technology as what SCC used in July last year, sdpro is an anti-microbial coating that neutralises microbes (i.e. bacteria, fungi,
viruses) which come into contact with the treated surfaces by physically rupturing the target’s organism’s cell membrane on contact,
thereby reducing their ability to infect.
As it is applied to the high contact areas via electrostatic spray, the coating molecularly bonds to the surfaces semi-permanently and
cannot be easily removed by regular cleaning processes – hence, it is continuously self-disinfecting the treated surfaces for up to 180
days, with just one application.
In comparison, other cleaning agents kill germs during the disinfecting process, but the killing stops once the solution dries, hence the
need for repeated rounds of disinfecting.
This self-disinfecting coating is made with a US EPA-registered (USA’s Environmental Protection Agency) antimicrobial active ingredient
that is safe for humans and eco-friendly.
Is it effective against COVID-19?
This anti-microbial coating contains US’s Centre for Disease Control and Prevention (CDC)-approved ingredient that is proven to be
effective against COVID-19 and similar strains of coronavirus.
It has been tested against the norovirus (non-enveloped) which, according to CDC’s guidelines, are “Product capable of inactivating “non-
enveloped viruses (norovirus, rotavirus,
adenovirus, poliovirus) are broadly antiviral
and capable of inactivating both enveloped
and non-enveloped viruses”.
It has also been tested to be effective against
the H1N1 virus (flu virus).
Is it safe for human contact?
The coating has been tested by the US
EPA and various international 3rd party
laboratories and is found to be harmless to
the skin and tested to be safe for also infants
and kids.
It has also been applied in childcare centres
to combat against HFMD (hand, foot &
mouth) and centres have reported between
80-100% success rate in the elimination of
outbreaks of these infections.
JUL / AUG 2021 THE PADANG 7
FE ATURE
In Conversation with:
Kanan Packrisamy
Head of the newly-form hockey academy,
Hockey SCChool
Dynamic Head Coach of the
multiple-national league winning
SCC Hockey Section.
One of just 10 inaugural Singapore
Coach Medallion recipients out
of more than 150 nominees at the
CoachSG Conference 2019.
And now founder and head of
SCC’s newest sports academy, the
Hockey SCChool.
In this issue, we speak with Kanan
Packrisamy to find out more about
this impactful sportsman and
coach, and his vision for hockey
education for our young talents.
TELL US ABOUT YOURSELF My parents live with us and our multi-generation family have
always placed being happy as our principle goal. We find joy in all
Born in the early seventies, I am blessed to have lived gainfully the small things and I firmly believe that the sum of all these have
through the transformation of our lives into the Digital age from truly made my life one worthy of living and extremely meaningful.
our good old days - I am comfortable with gadgets, from using the
optional pager to the essential mobile phone; I was at ease with COVID-19 has given us all, like many other families, more time to
getting down from public transportation vehicles to make calls from spend with each other. I am grateful for this, but hockey is a part
a public telephone, to now having connectivity at all times. I have of me that cannot be separated and I yearn for us to get back into
embraced the vast changes to our lives which we take for granted the swing of things.
these days and strived to evolve with it. I have trained myself to be
In this vein, I am truly delighted that we have been able to establish
relevant for the era we live in and hopefully for the future. Despite
in our Club a fully fledged SCC Hockey Academy.
taking some pleasure from being a man of the times, I wear many
hats and a feather on one of them is the life I have been blessed
with as Head Hockey Coach of the Singapore Cricket Club, the HOW DID THE IDEA FOR THE HOCKEY
best hockey club in the world. ACADEMY COME ABOUT?
As it is said, you cannot live only on love and fresh air; I too have When I first took the coaching assignment in 2011, I had coined the
a day job and very loving and supportive family. I work as the phrase, “The Hockey SCChool” as a great name for an academy
Group Chief Financial and Operating Officer at leading health that I had hoped to start here. It has taken us all sometime but we
supplement group Herbal Pharm. As demanding as the job is, I are going to hit the ground running from here on end.
have a very progressive employer who allows and encourages not
To provide some background, I joined SCC after what I like to think
just me but all staff to have a meaningful life outside of work. He
was a successful spell coaching the Hollandse Club. I worked
too is a Member of our Club and many of our key meetings have
closely with the parent volunteers who ran the Dutch Youth Hockey
taken place in the various F&B outlets in the Club.
and the manner in which that academy was run impressed me.
My wife is the most understanding and supportive person. In my Also, I lived in Australia for four years and hockey was a very big
early coaching years, she supported the family’s financial burden part of my life then too. I worked with kids in a loose academy
until I was able to bear more of that responsibility and now, she setting regularly and I truly wanted to bring the same to SCC.
has decided to care full time for our two angelic children who are
We had always had an informal “academy” in SCC from 2011, but
four and two - none of the three are hockey players, yet. She too is
it was for our really young Junior Members. We used the academy
a Member here at our Club and enjoys its sheer location, service
to foster our Club’s culture and hone in on their technical ability to
and grandeur.
8 THE PADANG JUL / AUG 2021FEATURE
allow these young players to play with our senior Members. It was gentleman is known for his dedication and exceptional impartation
just another part of our overall training program and the success skills. PS will aid to make the academy a truly professional one
of both the SCC Men’s and Ladies’ hockey teams over the last six with a high focus on players learning hockey in an extremely fun
years is due to this ability to bleed these very young players into manner.
our top teams.
Amongst the parent volunteers lined up, we have our very own
Even while that training continued over the past years, the Section Ken Forbes. The former Team GB and South African international
Committee worked continually together with my hockey consulting has overseen our Men’s 1s four title wins since winning our
company and I to try to set a proper structure in place to start a inaugural one in 2015. The eminently qualified player-coach is
formal academy; we had a few road blocks, perhaps some self- very passionate about youth development and both his kids play
imposed, but we still worked tirelessly to get the finished product hockey with his son, Rafe exhibiting skills beyond his age.
“The Hockey SCChool” on the shop window.
Gerry Butler is another parent volunteer. The aviation executive
In this regard, the efforts of our Deputy President Mathavan Devadas moved to Singapore last year and has vast experience in academy
and former convenor Intekhab Khan are greatly appreciated, as programs from his days in Ireland where he ran the largest hockey
well as that of our current convenor Subhas Nathan in finally academy there. Gerry also played in the European Hockey League
getting the academy approved as an entity rearing to go. and will bring with him an abundance of care and concern for the
kids in the academy.
WHAT AGE GROUPS CAN JOIN THE ACADE- We also intend to use academy graduates such as Muhammed
MY? DO THEY NEED ANY ADVANCED KNOWL- Fariz Bashir, our pint-sized lion-hearted Singapore International.
EDGE ABOUT THE SPORT? He is currently serving National Service but when time permits, he
will chip in to weave some magic for the kids.
The Hockey SCChool aspires to be the academy of choice for
beginners. We want to teach as many boys and girls to play hockey Former international Anandraj Rengaraj and current national
the SCC way. With my vast experience in working with young women’s player Tiffany Ong will also lend a hand when our
players, some of whom I have coached from the academy stage numbers start to grow.
as a 6 or 7 year old and groomed into National League winning
players, our track record is sound and we await kids to walk through WHAT WOULD A TYPICAL TRAINING SESSION
our doors and into a pathway to hockey success. BE LIKE? WHAT WILL THE PLAYERS LEARN?
We take in kids from the age of 5 onwards, even younger if they INDIVIDUAL v TEAM
can display prior knowledge of playing hockey. We do not have an
age ceiling as we want to cater to beginners of all ages and get At the Hockey SCChool, the focus will be on the development of
them on the pathway so they can eventually join the Club proper each kid and less on the team. This will develop strong players; we
as a Junior Sports Members. believe that these strong players will be able to fit into any team
including the ones at SCC.
So, you do not need any advance knowledge or even experience.
All kids need to join is the right attitude and a desire to learn and FEAR MANAGEMENT
train; the rest will sort itself out. Right from the onset we will make it clear that making mistakes
is acceptable. By withdrawing the fear of making mistakes, we
WHO ARE SOME OF THE COACHES WHO WILL believe that true learning begins.
BE INVOLVED IN THE ACADEMY? TRAININGS
We have assembled a great team of coaches to ensure the players The sessions will be highly focused on technical development,
develop into not only great hockey players but also into outstanding i.e., skills enhancement. However, each session will have equal
people. measure of fun elements. All drills will have an objective of why
players have to master it. This way, they will eventually be able to
I will lead a team of three coaches with an auxiliary team of
apply the skill when required.
volunteer coaches from amongst the parents and our Section
Members. COMPETIVENESS
I have brought on board Paramjit Singh, or “PS” as he is We will prepare every player to step into the pitch wanting to win.
popularly known, who comes with more than two decades’ worth We will teach players how to embrace the joys of victory but also
of experience working with young players. The humble, quiet emphasise how to deal with the agony of defeat. We will ensure
JUL / AUG 2021 THE PADANG 9FE ATURE
• Grooming leaders in all areas on and off the pitch
• We make players that come to us become better people!
• We are aware our job does not end on the hockey pitch
• The success of our academy can also be seen from the
behaviour of players when they are not training
• Inculcate sound sporting etiquette in all that we do at The
Hockey SCChool
Our syllabus will start with core skills and advance core skills and
branch out from there based on the level of the kids. Invariably, we
will split the kids into age/proficiency based groups.
WHAT ARE THE GOALS YOU’D LIKE TO
ACCOMPLISH FOR HOCKEY SCCHOOL?
We want to run this academy for a long time to come. However, in
the short-term we want to ensure that every SCC Member knows
about The Hockey SCChool.
players understand that in order to win you must give your very
We want to encourage as many if not all kids whose parents are
best, but at times that won’t be enough, but we cannot stop giving
Members to try out hockey with us at some point. We think the fact
our best. We will inculcate in each player the value that by giving
that we train on the Padang at a nice 5.30pm timing belt fosters
your best every time, you actually are already a champion even
an opportunity for the family to get together after training for dinner
when you do not win. At the development stage of a hockey player’s
and fun on a weekday.
journey, team results should be secondary and the individual
player’s performance primary and we will adhere to this ideal. Being a numbers man, I have to set some targets for myself and I
want to get 30 kids to sign up before the end of the year. Despite
Besides these, our methodology will be as follows:
COVID-19 restrictions and the like, I am sure we can get us to this
• Instilling in them diligence as well as application of intelligence decent footing when you compare us to the local Hockey Academy
• Encourage mastering the simple things landscape.
• Making them see that the result of consistently doing the In the course of the next five years, we must have100 kids on our
simple things well will ensure positive outcomes books and perhaps three different training slots, probably for the
• Teaching advance skills even when they are new and show different age groups including a weekend slot.
them when to use them
I basically want to position The Hockey SCChool as an academy
• Exhibit how to use encouragement to get the best out of each for beginners to get a solid hockey foundation. That tagging will be
other enough as graduates from the academy will probably sign up with
• Weed out criticism that is not constructive SCC proper and we can aid their high performance development
• Utilising a blend of European, Australian and Asian brand of at that juncture.
hockey
The Hockey SCChool at a Glance:
Dates/ Times/ Venue:
• Happening on Tuesdays
• 5.30pm to 6.30pm per session
• Starting from Tuesday, 6 July
• Held on the hallowed lawns of the SCC Padang
Fees (excluding GST)
• SCC Hockey Section Members: S$15 per lesson
• SCC Members: S$20 per lesson
• Non-SCC Members: S$25 per lesson
What will the coaching sessions entail?
• There will be three terms of 12 lessons each
• Total 36 lessons per calendar year
• There will be celebrity coach clinics once a term on top of these
• There will also be week-long Hockey Camps during the school holidays.
Our first camp will be from Monday, 19 July 2021, to Friday, 23 July 2021, 9am to 11am also on the Padang
Uniforms
• High quality sublimated ones similar to those worn by the SCC National League winners. As these are being
produced, kids are expected to wear Black, White or Yellow tops to training with black shorts and white socks.
Please bring along Hockey Sticks, Shin Guards, Mouth Guards and turf shoes.
If you do not Hockey Sticks, we can lend you one.
For more information and/or to register your children, email Coach Kanan
at trueblueconsult@gmail.com
10 THE PADANG JUL / AUG 2021FEATURE
Running in the new normal
2019, we miss you. After the unbelievable turn of events of the past 18 months or so, we are now finding ourselves trying
to live with the dreaded Coronavirus whilst still trying to curb and eventually eliminate it. Lockdowns, quarantines,
social distancing and practicing proper hygiene have come far in helping us stay safe but with many compromises
in our everyday lives.
Joggers and runners in particular have felt this paradigm shift unlike many others, with the constant lament of
wearing a mask, making sure to avoid crowded routes and regularly monitoring their health. As it is probably still a
far way off to complete normalcy, here’s a simple guide for running during the new normal.
Masked up, Gassed up
The most important part of the cardio equation begins with a little thing called oxygen. The intensity propagated by
the act of running requires more oxygen than usual. Put a layer of fabric over your mouths and noses and you’re left
with a slightly alarming problem. Remove the mask when necessary and plan your route to ensure as few joggers/
runners as possible encounter you and vice versa. You will have to abide by the rules though as masks must be worn
at all other times so remove it right before you take off and put it back on immediately when you’re done.
Pro-tip: Use disposable masks during your runs so you wouldn’t have to constantly deal with sweat soaked masks on
your laundry list.
Beat the Crowd
A compact island like Singapore with a high volume of people living in close proximity mixed with the popularity
of jogging or running within the community all but guarantees that you will bump into a few others during your run.
While some have chosen to stay in with a treadmill, if you’re not ready to invest in one or generally prefer the outdoors,
measures should be taken to avoid getting close to one another. COVID-19 has been found to be air-borne and
the average runner’s breathing is intensified during the activity, which in turn ensures a higher chance of spread or
infection. Thus, try re-routing and/or planning a different time for your run and you’ll be able to continue reaping those
cardiovascular benefits without compromising your safety.
Check yourself before…You know.
At the heart of the matter, Covid-19 is a respiratory illness. And if you didn’t already know, running relies heavily on
regulated breathing. While this may seem to be the perfect recipe for disaster for the runner, one of the best ways
to protect yourself is to ensure you listen to your body and immediately act if you feel something is off. One of the
most terrifying elements of COVID-19 is its delayed displays of symptoms. Constant temperature checks should be
performed at home regardless if you’re feeling slightly under the weather or even perfectly fine. Subsequent swab
tests should be administered for people who have been in contact with others who are infected and quarantine
should be enforced if the situation calls for it.
While it doesn’t have to be all gloom and doom, some change is necessary for the outdoor running enthusiasts. And
by doing our part in the battle against this unseen enemy, we will still be able to enjoy some semblance of normalcy
until we are able to slip on our running shoes and dismiss those uncomfortable masks once and for all.
JUL / AUG 2021 THE PADANG 11National Day
FE ATURE
Celebrations
at The Padang
The Singapore Cricket Club is a national treasure and a well-known institution, which was established in 1852.
The Club stands at the center of the city’s colonial heart, the Padang, a public space that has witnessed many
of Singapore’s triumphs and upheavals since its independence and the National Day Parade on 9 August.
National Day Parades since 1966
National Day celebrations with a parade featuring the march-past of military and civilian contingents were
held yearly at the Padang from 1966 to 1975 until NDP was decentralised and held at 13 selected centres
across Singapore. The NDP was celebrated at the National Stadium for the first time in 1976 and thereafter at
the Padang or the National Stadium, with the exception of 1977, 1979 and 1981.
In this issue, we look back at how the Club has enjoyed a front-row seat in commemorating the nation’s
celebrations over the years as Singapore marks its 53rd year of independence.
1945 victory
Some of the spectators at the
celebration after the war
at the Singapore Cricket Club,
Padang (10.10.1945).
Photo Credit: David Ng Collection,
courtesy of National Archives of Singapore
1966 Lion dance performance on
the field, with spectators watching
from the Singapore Cricket Club
in the background.
Photo Credit: Ministry of Information
and the Arts Collection, courtesy of
National Archives of Singapore
12 THE PADANG JUL / AUG 2021FEATURE
1967 President Yusof Ishak
inspecting the parade in a Land
Rover as spectators watched
from the Singapore Cricket Club.
Photo Credit: Ministry of Information
and the Arts Collection, courtesy of
National Archives of Singapore
1968 the
Spectators watching the parade from
terrace of the Singapore Cricket
Club, some using chairs and
umbrellas to shelter from rain.
Photo Credit: Ministry of Information,
Communications and the Arts Collection,
courtesy of National Archives of Singapore
1968 past
Cadet Corps contingent marching
the Singapore Cricket Club,
along Connaught Drive.
Photo Credit: Ministry of Information,
Communications and the Arts Collection,
courtesy of National Archives of Singapore
1969 Rehearsal
National Day Parade
at the Padang:
People’s Association and
Singapore Police Force bands
playing on field, with the Singapore
Cricket Club in the background.
Photo Credit: Ministry of Information
and the Arts Collection, courtesy of
National Archives of Singapore
JUL / AUG 2021 THE PADANG 13S E CTI O NS
Wine Convenor: Naveen Gupta | Article by: Tushar Doshi
“THE DISCOVERY OF ITALIAN WINES” WORKSHOP
26 Apr 2021, Gilmour Room
The Wine Circle presented another enjoyable
in-person educational tasting workshop of
ten-award winning wines.
It was an honour to have Mr. Roderic
Proniewski, with his impressive credentials, to
be the presenter for the evening. Mr. Proniewski
has the WSET Certification (with distinction)
and is an educator at the prestigious Ecole du
Vin de Bordeaux. He is a Senior Judge at IWC
London & and an Overseas Guest Judge at
Michelangelo South Africa.
He introduced eight white grape varietals
(Fiano, Garganega, Moscato, Pinot Bianco,
Vermentino, Verdicchio, Trebbiano and Pinot
Grigio) & 12 red ones (Aglianico, Barbera,
Cabernet Sauvignon, Cabernet Franc,
Corvina, Merlot, Sangiovese, Rondinella,
Nero D’Avola, Nebbiolo, Montepulciano, and
Corvinone) from across 20 wine regions in
Italy.
It was a full house and an extremely interactive
evening with the Members’ numerous queries
being answered by Mr. Proniewski. With each
wine, he also highlighted the vegetarian,
vegan & non-vegetarian cuisines across
different regions that can be paired with them.
The workshop was conducted under the
COVID-19 guidelines, and the cozy tables of
five facilitated interesting conversations and
an opportunity for its participants to bond over
wine.
The post-workshop feedback was very
encouraging and has fueled the Wine Circle
Committee to continue to plan and deliver
more such events in the following months.
The latest Australian wine tasting, which was
a virtual event, had the largest number of
participants and its review will be presented in
the next Padang issue.
The Wine Circle Committee encourages all wine
lovers to join as Members. We are planning various
exciting events and we look forward to seeing our
Members at these specially curated events. More
information will be sent to the Members through
email and the Wine Circle WhatsApp group.
We wish everyone safety and good health.
For more information and/or to register as a
Member of the Wine Circle, please email
cassie.wong@scc.org.sg.
14 THE PADANG JUL / AUG 20212 0 TH S C C W I N E & G O U R M E T S E R I E S
South African
Wine Pairing Dinner
le
A ll W in e C irc
w ill e n joy
M e m b e rs
5 su b si d y upon
a $2
n of
c o n fir m a tio
re se rv a tio n.
Degustation Wine Dinner Menu by
Executive Chef Richard Ng
Friday, 30 July 2021
From 7pm onwards
5 Course Dinner Member $108 per person Guest $128 per person
Rietvallei The Burger Family John B Brut
Chardonnay 2019, Robertson Valley
Special
Description
Take-Away $
LOBSTER & SCALLOP
Rietvallei The Burger Family John B $66.00
Sweet mango salsa, cilantro foam
Brut Chardonnay 2019, Robertson Valley (u.p. $88.00)
Grande Provence Chenin Blanc 2018,
Grande Provence Chenin Blanc 2018, $74.00
Franschhoek
Franschhoek (u.p. $100.00)
PISTACHIO FOIE GRAS Darling Cellars Reserve Evening Star $61.00
Cinsault 2018, Darling (u.p. $80.00)
Raspberry gel, caramelized onions,
wild berries, glazed port wine Ashton Winery Pinotage 2018, $70.00
Robertson Valley (u.p. $91.00)
Darling Cellars Reserve Evening Star
Cinsault 2018, Darling Arabella Shiraz/Merlot (Magnum) 2019, $132.00
Ashton, Robertson Valley (u.p. $169.00)
PORK BELLY PRESSA ROULADE
Roasted butternut mousseline, Wines curated by Jay Luthra and Vlad Roman Arno
garden pea salsa, Pedro Ximénez jus
Jay Luthra and Vlad Roman Arno are both
Ashton Winery Pinotage 2018, long term residents of Singapore. The lack
Robertson Valley of affordable speciality wines in the Lion City
inspired them to bring boutique wines from
different countries, directly from wine farms to
HAZELNUT-COATED LAMB RACK the wine amateurs in Singapore. Thus, in 2019,
Butternut mousseline, grilled courgette they decided to start Red and White Pte Ltd.
ratatouille Jay Luthra South Africa was the first choice as their source
Arabella Shiraz/Merlot (Magnum) 2019, of boutique wines because of its 400 year
old history of wine production, and unique
Ashton, Robertson Valley geographical and climate diversity which
allows the growth of almost every kind of grape
CRÈME BRULEE known in the world of wine making.
Orange confit & wild berries Today, Red and White Pte Ltd offers more than
160 wine names, produced from more than 20
SCC COFFEE & TEA types of grapes, from more than 30 different
Vlad Roman Arno farms in known South African winelands.
Petite Four
Call 6338 9271 for reservations. Limited Seating and Reservations are based on a first come first served basis.
40% is chargeable for cancellations after Monday, 26 July 2021 and 100% for no show.SPIRITS & WINES
FOOD & B EVERAGE
BOTTLES OF THE MONTH
Macallan 12 Years Double Cask Famous Grouse The Botanist Gin
SAVE $138.00 per bottle
SAVE $68.00 per bottle
SAVE $88.00 per bottle
$44.00 (Usual Price: $182.00)
$22.00 (Usual Price: $90.00)
$80.00 (Usual Price: $168.00)
Reserve De Bonpas Cotes Du Rhone, Dames De Bonpas Cote Du Rhone Plan de Dieu, France
France
This wine is an intense cherry red with deep purple highlights.
A bright and clear wine with light green On the nose, it is a combination of small red undergrowth fruits
highlights. The nose is subtle with acacia; (strawberry, blackcurrant, raspberry) and sweet spice. The palate
the mouth is very fresh and round, with is supple and round, with a finish of black fruit, light spices
good fruits and a persistent finish. (cinnamon & vanilla).
$60.00 per bottle / $15.80 per glass 95 PTS DECANTER WINE AWARDS
92 PTS DECANTER ASIA
GOLD GILBERT & GAILLARD
$60.00 per bottle / $15.80 per glass
Rietvallei Chenin Blanc, South Africa Diemersdal Matys Red Blend, South Africa
This is a dry but fruity Chenin Blanc with The Matys Cabernet Sauvignon/Merlot is a popular, modern-
intense aromas of dried apple, fresh citrus, style and easy drinking wine that shows aromas of red ripe
and a touch of oak spice. berries and hints of dark chocolate. It has a medium-bodied feel
$98.00 per bottle / $21.00 per glass on the palate with subtle tannins. Spicy undertones complete
this well-balanced, well-defined, fun and fruity wine.
$98.00 per bottle / $21.00 per glass
No limit on purchase. Storage of bottles capped at 2 bottles per month, per purchase, due to storage limitations. Not applicable for banquets and private functions.
F&B PROMOTIONS
Mondays Wednesdays
Cocktail Craze Black Mussels Promotion
Enjoy 2 Cocktails* at special prices. Black Mussels with $15.80
Snow Ball $12.00 White Wine Sauce and Garlic Bread
Screwdriver $12.00
Spritzer $16.00 Black Mussels with $15.80
Jägerbomb $16.00 Saffron Cream Sauce and Garlic Bread
Available all day across all outlets. Available from 6pm onwards,
*Applicable to same cocktail only. every Wednesday across all outlets.
The above promotions are not valid during major Club events and on the eve of Public Holidays.
Not applicable for banquets and private functions.
16 THE PADANG JUL / AUG 2021
All promotions are subject to change.FO O D & B EVERAG E
INDIAN KITCHEN OVAL
S P E C I A L S
Fridays, 6.30pm onwards
DAILY SPECIALS
JULY AUGUST
JULY Monday 5, 12, 19, 26 July Monday 2, 16, 23, 30 August
2 July Mutton Biryani, or Mutton Biryani, or
Mughlai Chicken Korma Oven-roasted Striploin with Braised Duck Leg with Orange
served with Butter Rice Vegetables & Potatoes, or Sauce, Vegetables & Potatoes, or
& Vegetables Pink Leg Prawn Noodle Soup Pink Leg Prawn Noodle Soup
$16.80 with Fresh Clams with Fresh Clams
9 July Tuesday 6, 13, 27 July Tuesday 3, 10, 17, 24, 31 August
Chicken Naan Wrap SCC Laksa, or SCC Laksa, or
with Vegetables & Pan-fried Seabass Fillet with Lemon Pan-fried Seabass Fillet with Lemon
Yogurt Dressing Dill Sauce, Vegetables & Potatoes, or Dill Sauce, Vegetables & Potatoes, or
$16.80 Butter Chicken Masala with Butter Chicken Masala with
Mixed Vegetables & Naan Mixed Vegetables & Naan
16 July AUGUST
Fish Head Curry Wednesday 7, 14, 21, 28 July Wednesday 4, 11, 18, 25 August
served with 6 August SCC Chicken & Egg Curry SCC Chicken & Egg Curry
Steamed Basmati Rice Chicken Tikka Masala with Steamed Rice, or with Steamed Rice, or
$22.80 served with Aloo Paratha Roast Leg of Lamb with Vegetables Grilled Dory Fish with Vegetables
$16.80 & Potatoes, or & Potatoes, or
23 July Fish Tikka with Mint Chutney, Fish Tikka with Mint Chutney,
Pan Seared Salmon 13 August
Mutton Vindaloo Mixed Vegetables & Naan Mixed Vegetables & Naan
served with Baby Spinach
& Tomato Rice served with Pulao Rice
Thursday 1, 8, 15, 22, 29 July Thursday 5, 12, 19, 26 August
$16.80 $16.80
SCC Chicken Rice, or SCC Chicken Rice, or
30 July 20 August Baked Salmon with Vegetables Baked Salmon with Vegetables
Tandoori Chicken Breast & Potatoes, or & Potatoes, or
Kambing Soup
served with Rava Khichdi Palak Chicken with Vegetables Palak Chicken with Vegetables
served with Toasted
& Salad & Brown Rice & Brown Rice
Baguette & Fried Shallots
$10.80 $14.80
Friday 2, 9, 16, 23, 30 July Friday 6, 13, 20, 27 August
27 August Fish Moolie with Steamed Rice, or Fish Moolie with Steamed Rice, or
Kambing Soup Grilled Chicken Chop with Breaded Pork Loin with Vegetables,
served with Toasted Baguette Vegetables & Potatoes, or Apple Chutney & Cheese Cream
& Fried Shallots Channa Masala with Stir-fried Sauce, or
$10.80 Vegetables & Chappati Channa Masala with Stir-fried
Vegetables & Chappati
Saturday 3, 10, 17, 24, 31 July
SCC Laksa, or Saturday 7, 14, 21, 28 August
SCC Chicken Rice, or SCC Laksa, or
Mock Mutton Curry with SCC Chicken Rice, or
Vegetables, Mango Chutney Mock Mutton Curry with Vegetables,
CAKE
OF THE MONTH
$47
PER KG
& Naan Mango Chutney & Naan
Sunday 4, 11, 18, 25 July Sunday 1, 8, 15, 22, 29 August
Chicken Biryani Chicken Biryani
Banoffee Cake with Milk Chocolate Bavarois,
Salted Caramel & Bananas Breaded Pork Loin
Visit The Oval & Verandah or call 6338 9271 Ext: 373 to place a On public holidays, the Daily Set Lunch option
cake order for your special occasion or birthday celebration! at The Oval & Verandah will only be SCC Laksa.
JUL / AUG 2021 THE PADANG 17FOOD & BEVERAGE
DINNER SPECIALS
A T T H E O V A L & V E R A N D A H
JULY T
AUGUS
Spring Chicke
n-Mushroom
Oven-roasted Pork Ribs Se rv ed w it h p Ballontine
ot a to ro se tt es
Served with Argentine-spiced roasted potatoes, m ic ro g a rd en , ra ta to u il le of
ve g et a b le s w
m u sh ro om s & it h sa u te ed sh
fresh mesclun greens & pepper sauce n a tu ra l ju s w im ej i
$26.80 in e re d u ct io n
$25.80
Braised Pork Trotter Be
ehoon curd
ns with Bean
$18.80 Red Leg Praw getables
and Mixed Ve
$20.80
d Spices
ck Pepper an
Mutton in Bla a sm a ti ri ce & ve g et a b le s
ea m ed b Keema Chicke
Se rv ed w it h st $19.80 Se rv ed w it h a n
ch oi ce of ch a
p a tt i or n a a n
$16.80
18 THE PADANG JUL / AUG 2021
All photos are for illustration only. Actual products may vary. All promotions are subject to change.U P CO M ING EVENTS
MICROGREEN
WORKSHOP
SATURDAY, 10, 17 & 24 JULY 2021
10.30am to 12.00pm
2 Tukang Innovation Grove, Raffles Park, Singapore 618305
Price: $35 nett / pax
Learn more about microgreens and how to grow them successfully
at this workshop that will teach you about the nutritional benefits
of microgreens, the different mediums you can grow them in, and
how to prevent them from wilting.
WORKSHOP HIGHLIGHTS:
• Hands-on planting of 3 types of seeds
• Hands-on harvesting of microgreens
• Instructions on care before harvest
• Notes on growing microgreens
• Microgreens for you to take home
Registration Link: http://bit.ly/SCCMicrogreensWorkshop20
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
1 Indian Kitchen Specials 2 3 Sunday Family Lunch 4
CA L E NDAR
• From 6.30pm • The Padang Restaurant
• 12pm – 3pm
JULY
THE PADANG JUL / AUG 2021
Cocktail Craze! 5 The Virtual Edition 6 Black Mussels Promotion! 7 8 Indian Kitchen Specials 9 Microgreen Workshop 10 Sunday Family Lunch 11
• Available All Day at Quiz Night • Available at All Outlets • From 6.30pm • 2 Tukang Innovation Grove, • The Padang Restaurant
All Outlets • 8pm • From 6pm Raffles Park, • 12pm – 3pm
Singapore 618305
SCC Social Dance Class • 10.30am – 12pm
• The Adelphi, #02-47
• 7pm
SCC Football Camp: 5 – 9 July, 8.30am – 11.30am, SCC Padang
SCC Tennis Holiday Camp (recreational players): 5 – 9 July, 9am – 10.30am, SCC Hard Courts
Cocktail Craze! 12 Hawker Delights 13 Black Mussels Promotion! 14 15 Indian Kitchen Specials 16 Microgreen Workshop 17 Sunday Family Lunch 18
• Available All Day at • The Oval & Verandah • Available at All Outlets • From 6.30pm • 2 Tukang Innovation Grove, • The Padang Restaurant
All Outlets • 6.30pm – 10pm • From 6pm Raffles Park, • 12pm – 3pm
Singapore 618305
SCC Social Dance Class • 10.30am – 12pm Bee One Happy Family
• The Adelphi, #02-47 Workshop
• 7pm • Bee Amazed Garden
• 10am – 12pm
SCC Summer Sports Camp: 12 – 16 July, two slots of 9am – 12pm or 1pm – 4pm, SCC Dempsey Fields
SCC Football Camp: 12 – 16 July, 8.30am – 11.30am, SCC Padang
SCC Tennis Holiday Camp (recreational players): 12 – 16 July, 9am – 10.30am, SCC Hard Courts
Cocktail Craze! 19 HARI RAYA HAJI 20 Black Mussels Promotion! 21 22 Indian Kitchen Specials 23 Microgreen Workshop 24 Sunday Family Lunch 25
• Available All Day at • Available at All Outlets • From 6.30pm • 2 Tukang Innovation Grove, • The Padang Restaurant
All Outlets SCC Social Dance Class • From 6pm Raffles Park, • 12pm – 3pm
• The Adelphi, #02-47 Singapore 618305
• 7pm • 10.30am – 12pm SCC Community Outreach
with Willing Hearts
• Chai Chee Community Hub
SCC Summer Sports Camp: 19 – 23 July, two slots of 9am – 12pm or 1pm – 4pm, SCC Dempsey Fields • 5am – 8.30am/
SCC Tennis Holiday Camp (recreational players): 19 – 23 July, 9am – 10.30am, SCC Hard Courts • 6.30am – 8.30am
SCC Hockey Camp: 19 – 23 July, 9am – 11am, SCC Padang
Cocktail Craze! 26 Hawker Delights 27 Black Mussels Promotion! 28 29 Indian Kitchen Specials 30 SCC Nature Trail Walk 31 29
• Available All Day at • The Oval & Verandah • Available at All Outlets • From 6.30pm • 7.30am
All Outlets • 6.30pm – 10pm • From 6pm
SCC Social Dance Class
• The Adelphi, #02-47
• 7pm
SCC Summer Sports Camp: 26 – 30 July, two slots of 9am – 12pm or 1pm – 4pm, SCC Dempsey Fields
SCC Tennis Holiday Camp (recreational players): 26 – 30 July, 9am – 10.30am, SCC Hard Courts
SCC Hockey Camp: 26 – 30 July, 9am – 11am, SCC PadangMonday Tuesday Wednesday Thursday Friday Saturday Sunday
Cocktail Craze! 30 SCC Social Dance Class 31 Sunday Family Lunch 1
• Available All Day at • The Adelphi, #02-47 • The Padang Restaurant
All Outlets • 7pm • 12pm – 3pm
AUGUST
Cocktail Craze! 2 The Virtual Edition 3 Black Mussels Promotion! 4 5 Indian Kitchen Specials 6 NDP Crabs Feast 7 Sunday Family Lunch 8
• Available All Day at Quiz Night • Available at All Outlets • From 6.30pm • Available All Day at • The Padang Restaurant
All Outlets • 8pm • From 6pm The Oval & Verandah • 12pm – 3pm
NDP Crabs Feast
SCC Social Dance Class • Available All Day at Tanglin Gin Distillery Tour NDP Crabs Feast
• The Adelphi, #02-47 The Oval & Verandah • 5 Mandai Link #01-06, • Available All Day at
• 7pm Singapore 728654 The Oval & Verandah
• 12pm / 2pm / 4pm
SCC Summer Sports Camp: 2 – 6 August, two slots of 9am – 12pm or 1pm – 4pm, SCC Dempsey Fields Basic Homebrewing
SCC Football Camp: 2 – 6 August, 8.30am – 11.30am, SCC Padang and Beer Bottling Workshop
• 51 Anson Road
SCC Tennis Holiday Camp (recreational players): 2 – 6 August, 9am – 10.30am, SCC Hard Courts
• 9am – 12.30pm
NATIONAL DAY 9 Hawker Delights 10 Black Mussels Promotion! 11 12 Indian Kitchen Specials 13 Tiger Brewery Tour 14 Sunday Family Lunch 15
• The Oval & Verandah • Available at All Outlets • From 6.30pm Experience • The Padang Restaurant
Cocktail Craze! • 6.30pm – 10pm • From 6pm • 3pm • 12pm – 3pm
• Available All Day at
All Outlets SCC Social Dance Class
• The Adelphi, #02-47
NDP Crabs Feast • 7pm
• Available All Day at
The Oval & Verandah
SCC Tennis Holiday Camp (recreational players): 9 – 13 August, 9am – 10.30am, SCC Hard Courts
Cocktail Craze! 16 SCC Social Dance Class 17 Black Mussels Promotion! 18 19 Indian Kitchen Specials 20 SCC Community Outreach 21 Sunday Family Lunch 22
• Available All Day at • The Adelphi, #02-47 • Available at All Outlets • From 6.30pm with Willing Hearts • The Padang Restaurant
All Outlets • 7pm • From 6pm • Chai Chee Community Hub • 12pm – 3pm
• 5am – 8.30am/
• 6.30am – 8.30am
Basic Homebrewing
and Beer Bottling Workshop
• 51 Anson Road
• 10am – 12.30pm
Cocktail Craze! 23 Hawker Delights 24 Black Mussels Promotion! 25 26 Indian Kitchen Specials 27 SCC Nature Trail Walk 28 Sunday Family Lunch 29
• Available All Day at • The Oval & Verandah • Available at All Outlets • From 6.30pm • 7.30am • The Padang Restaurant
All Outlets • 6.30pm – 10pm • From 6pm • 12pm – 3pm
SCC Social Dance Class
• The Adelphi, #02-47
• 7pm
JUL / AUG 2021 THE PADANG
21
C AL ENDARUPCOMING EVENTS
y
y jo u r n e
e e - h o u r sensor !
t h is t h r at home
e n jo in u s o n e w y our own it h t h e
Love bee
r? T h o w to b r k and, w
teach y o u h y o u t h in im p r e s s !
t h a t w il l e is e a s ie r t h a n b e e r s t h a t w il l
om m a z in g
beer at h n brew a
B r e w in g es , y o u c a
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12.30pm
21 (9am to
A U G U ST 20
7 AND )
a m t o 12.30pm
(10
UST 2021
21 AUG
d
1 A n s on Roa
5
e : $ 1 6 5 / pax
Pric
TWO-DAY WORKSHOP HIGHLIGHTS:
• Learn about beer brewing ingredients, equipment, and tools
• Understand the home brewing process
• Beer brewing and bottling techniques
• Basic beer appreciation
Register at http://bit.ly/SCCCraftBeerWorkshop.
This workshop is only open to participants 18 years old and above.You can also read
