EPICUREAN EXTRAVAGANZA - MID SUMMER
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MID SUMMER
E P I C U R E A N E X T R AVA G A N Z A
Saturday, August 7, 2021
a star-studded evening of sensational gastronomic hedonism
curated and presented by the most talented and celebrated culinary masters from
Michelin-Star restaurants across Europe
A Gourmand’s Dream, A Once-in-a-lifetime Epicurean Adventure Experience an awe-inspiring 8-hands multi- course dinner featuring a sensational tasting menu perfectly orchestrated showcasing the remarkable craftsmanship and creative talent of each culinary star, paired with exquisite expert- selected wine from the region
Champagne & Caviar
by the beach
Meet the culinary stars and indulge in
champagne, caviar and more in a picture-
perfect setting of glistening turquoise water
and magnificent sunset.
Dynamic award-winning Chef Sebastien Zier’s culinary career spans a number of renowned Michelin-star restaurants across Europe. After completing his apprenticeship, he moved to France to work at Le Cerf, and later returned to his native country Germany to join legendary master chef Harald Wohlfahrt at the critically acclaimed Schwarzwaldstube Restaurant at Hotel Traube Tonbach. When the luxury Capella Hotels Group opened the first Capella hotel Schloss Velden at Lake Worthesee in Austria in 2007, Chef Sebastien instrumentally brought the hotel’s signature restaurant Schlossstern to trailblazing success by earning its first Michelin star in just 6 months and a second in the following year. Back in his homeland after Velden, as chef of La Mer in A-rosa, the restaurant was awarded two-Michelin stars in 2012 until its closure in 2015 when he then moved to Switzerland to take the Chef Sebastian Zier helms of the famed Einstein Gourmet in St. Gallen where he continues to impress diners from all around the world with his captivating curation of the finest gastronomic experience. The Einstein Gourmet has been awarded two-Michelin Stars and 18 Gault Millau points.
Chef Christian Kuchler has a passion for cooking from a young age and learnt his craft from the best teacher - his dad, the legendary Swiss chef Wolfgang Kuchler. After honing his skills at some of the most renowned restaurants throughout Europe including Alain Ducasse’s three-Michelin-starred Plaza Athenee in Paris, Christian returned to his roots in Thurgau, Switzerland. He took over the highly acclaimed Taverne zum Schäfli from his parents 6 years ago. Drawing on his wealth of experience and mastery of culinary techniques, Christian earned a second Michelin Star, 18 Gault-Millau points soon after, and elevated the restaurant to one of the top must-go Chef Christian Kuchler dining institutions admired by gourmands all over Europe. Motivated to push the limits of traditional cuisine with his innovative and boundless creativity, Christian has earned himself a stellar reputation and loyal following both at home and abroad.
Hailing from Germany, Chef Stefan Heilemann’s luminary talent shines through his enchanting culinary style that represents refined simplicity and vibrant innovation, incorporating classic French cooking techniques with international sensibilities drawn from his travels. A highly respected two-Michelin-star chef with18 Gault Millau points, who has also been named “Chef of the Year - Switzerland 2021” chef Stefan has an impressive culinary repertoire under his belt, from 10 demanding years honing and perfecting his culinary skills at the three- Michelin-starred Schwarzwaldstube at Traube Tonbach, to valuable stints working with mentor and collaborator Rolf Fliegauf at Ecco Ascona from 2012, subsequently overseeing the newly opened Ecco Zurich in Chef Stefan Heilemann 2015 which quickly rose to fame earning two Michelin stars the following year, as well as a string of other prestigious accolades. He joined Widder Hotel in Zurich as head chef of the Widder Bar & Kitchen in 2020 and has won wide acclaim and a huge following for his outstanding culinary craftmanship to wow even the most critical palate.
Austrian-born chef Michael Gollenz who oversees Alfred Keller, signature restaurant of Boutique Hotel Alhambra is undisputedly a force to be reckoned with. A stellar young talent who has worked alongside Michelin-starred culinary masters such as Christian Scharrer and Stefan Heilemann, at renowned restaurants including Ecco, Widder Bar & Kitchen in Zurich and Restaurant Aphrodite at Hotel Giardino, Ascona, Michael was hand-picked by Christian Kuchler who collaborates with CEO Peter Schoch of Jadranka turizam, owner and operator of Hotel Alhambra to take Alfred Keller to new heights with a fresh dining concept. The restaurant has won raving reviews and extremely high ratings for the remarkable culinary skills and impressive gastronomic Chef Michael Gollenz offerings Michael has managed to showcase in just a few months after taking over the helms of the coveted restaurant.
A Sweets Dialogue
at the Villa
Savour an enchanting symphony of sweets at
our private villa
Cordials & Cigars Enjoy a night cap of premium cordials and cigars and dance the night away to lively tunes
Mid Summer Epicurean Extravaganza
Saturday, August 7, 2021
Meet the Stars Stefan Heilemann – Widder Bar &
Cocktails by the Sea Kitchen, Widder Hotel, Zurich
(Chef of the Year Switzerland 2021,
Champagne Billecart Rose` en Magnun two-Michelin Stars, 18 Gault Millau
Caviar & Oyster Station Points)
8-Hands Dinner Montesodi 2011., Frescobaldi, Italy
Tasting Menu Teran 2011., Benvenuti, Croatia
Michael Gollenz - Alfred Keller, Lošinj
Bao Bun
Castelgiocondo 2013., Frescobaldi, Italy -o-
Teran 2013., Benvenuti, Croatia Cevice / Passion Fruit / Sweet Potato
-o-
Scallop / Pineapple / Hazelnuts Onion Oyter Caviar
-o- -o-
Vitello Tonnato Black Angus Canelloni
-o-
-o-
Scampi / Pak Choy / Tom Yam Gung
Duck Chip / Soy / Cabbage -o-
-o- Scallops / Fennel / Kulen
Goose Liver / Smoked EelMid Summer Epicurean Extravaganza
Saturday, August 7, 2021
Sebastian Zier - Einstein Gourmet, St Gallen Christian Kuchler - Taverne zum Schafli,
(two-Michelin Stars, 18 Gault Millau Points) Wigoltingen
(two-Michelin Stars, 18 Gault Millau Points)
Castelgiocondo 2011., Frescobaldi, Italy
Teran 2011., Benvenuti, Croatia
Castelgiocondo 2008., Frescobaldi, Italy
Teran 2008., Benvenuti, Croatia
Carabinero/ Tomato / Strawberry / Quinoa
-o-
Ravioli / Oxtail / Duck Liver
Cous Cous /Safran / Ratatouille / Zucchini
-o- -o-
Hamachi / Basil /Cucumber/ Sorrel Turbot / Green Vegetables / Herbs
-o- -o-
Veal Porridge / Truffel / Cellery /Parsley Rouget / Tomato / Bouillabaisse
-o-
-o-
Octopus /Chorizo /Corn / Olive
-o- Braised Beef / Consommé / Horse Radish
Tuna / Beans/ Paprika / Lemon -o-
Beef Fillet / BBQ / Roast Beef with Onions
-o-
Cres Lamb / Gremolata / ParmigianoMid Summer Epicurean Extravaganza
Saturday, August 7, 2021
Michael Gollenz - Alfred Keller, Hotel
Alhambra, Losinj
Strawberry / Basel / Scutta
-o-
Banana / Sesame / Grand Cru Chocolate
-o-
Cassis / Sour cream / White Chocolate
After Party
Château d’Esclans Whispering Angel Rose 2020
Gin Mare Capri edition - 1724 Tonic
500 euro per person including wine pairing and
beverages
All food and beverage prices are subject to 5% service
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