COUNTRY CLUB News DECEMBER 2021 | VOLUME 33.12
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HIGHLAND SPRINGS
COUNTRY CLUB
News
DECEMBER 2021 | VOLUME 33.12
Generally
The food minimum will not be in effect during the month
of January. See the list below to know how your account will
be affected:
Speaking Food minimum waived Dec. 15 - Jan. 14:
• Member Number 351-899
Mark Stahlman, General Manager • Member Number 1351-1499
• Member Number 1650-1799
As you know, 2021 has been another year of challenges.
We've made a lot of adjustments to our operations to serve Food minimum waived Jan. 1 - Jan. 31:
our members throughout the year. Staffing continues to • Member Number 350 and lower
be a challenge, but I feel we are at a better place than we • Member Number 1000-1350
were 6 months ago. We want you, our members, to feel that • Member Number 1500-1649
Highland can continue to be your home away from home, • Member Number 1800 and higher
and we assure you we will continue to do everything possible
to serve you to your expectations. As we head into the New Year, the club will continue to close
Sunday evenings after brunch during the months of January,
As we look to the holidays, many of you have planned your February, and March.
Christmas parties at the Club. Thank you! We still have a
few open dates in December. Call Kathy at the Club and she We will continue the Saturday Family-Style Meals To Go into
can help you with the details! Planning a gathering at home? 2022. This is a great way to dine in the comfort of your home
We can help there as well. With a variety of trays and hors without the work and hassle. You can find Chef Tom's new
d'oeuvres, we can make your holiday party effortless. selections for December in this newsletter.
The Club will be closed January 1-17th and will Finally, on behalf of the staff of Highland Springs Country
reopen on Tuesday, January 18th. During this time, the Club I would like to thank you for the generous contributions
remodel project for the 3rd floor will begin. It is estimated to the Employee Christmas Fund. Contributions are
to take at least 60 days to complete. When we reopen you distributed among the hourly employees based on the
may be directed to an alternate entrance. Check for email employee's longevity with the Club and their total earnings
updates as the project progresses. During the for the year. Your thoughtfulness is appreciated by all.
January closure, our team will be refinishing
furniture, performing general maintenance, The staff and I wish you a very Happy Holiday Season and a
and detailed cleaning around the Club. Prosperous New Year! We look forward to serving your family
in 2022.
The Great Game of Golf
Brian Maloney, Director of Golf Golf Pro Shop 886-0412
Please consider our Golf Shop as a source for holiday Thanksgiving has come and gone, and Christmas is on our
shopping. We have been able to bring in new merchandise doorstep. It is a time to look back at the year we had and be
with the Christmas season in mind. As always, we are happy thankful and joyous.
to gift wrap your purchased items for you. If possible, we will
special order gifts for you and in some cases, we can drop-ship This year gave us all many challenges and blessings alike. At
gifts to friends and family around the country. Highland Springs we have welcomed numerous new members
to our Club family. Golf has become an even bigger part of
While golfers may not be playing much golf in December, many of our lives as we navigate through these interesting
January, and February the game is always on their minds. times. The opportunity to be a part of such a wonderful
Golf-related gifts can bring a smile ot their faces and bring Club, filled with special members is a blessing for the Golf
weeks, months, and even years of joy to their lives. staff. We want to thank you for your support and friendship
and we look forward to good times to come in the new year.
Merry Christmas to you and yours, and be blessed in 2022!
Turf Talk Jared Brewster, GCS
Superintendent Tee times may be
Grounds Maintenance Frost delayed when frost is
Reminder
present. Help us protect
886-4575 our course by following
pro-shop rules!
Farewell But Never Forgotten
As December marks the end of another successful year, it also Starting in December, I will be the Golf Course Superintendent
marks the end of my journey here at HSCC. The past three at Rolling Hills Country Club in Newburg, Indiana which
years have been great, and I really appreciate the management will put me at a great club and only a short car ride from
staff for taking a chance on a young Senior Assistant in St. both our families. Like many of you, family means a lot to
Louis who was really ready to captain his own ship. my wife and I and this change will allow us to spend more
time with our loved ones. We truly enjoyed our time in the
We have hosted three wonderful years of the Price Cutter Ozarks and wish Highland Springs the best!
Charity Championship, as well as a slew of Highland Springs
member events! I can't thank the membership enough for P.S. Remember to fix your ball marks and repair your divots!
their support and encouragement during my time here.
Time Mandy Walker
Tennis
Plan to join us on Sunday, December 19th for a Ladies
for Director of Tennis Cookie Exchange in Lounge Nineteen from 1-3:00 p.m. This
Tennis Pro Shop is another fun afternoon together with friends during this
886-0512 special time of year. Want to take a dozen cookies home?
Bring a dozen to share and we'll have a fun and delicious
We hope that everyone had a wonderful Thanksgiving with afternoon!
their families, but now it's time to talk about Christmas!
Does someone special in your life need a new tennis racquet?
We'll hold our annual Ladies Christmas Luncheon on Shoes or strings? Don't forget about lessons for beginners or
Tuesday, December 7th at 11:30 a.m. in Lounge Nineteen. experienced tennis players. We are always happy to help you
Please come join us for lunch, drinks, and fun conversation with gifting - and we can even wrap and deliver.
with friends. We will bring donations for Harmony House, a
wonderful local charity. Your RSVP is helpful! Please call or Call us with any questions or needs and we'll be delighted to
text Mandy at 417-894-9577. accommodate. Happy Holidays to you and yours!
It's A Girl!
Join us in congratulating Assistant General
Manager Paul Trout and his wife Samantha
on the birth of their daughter Sophia.
She is welcomed home by three older
brothers!
Welcome!
We proudly welcome the following families whose
membership applications were approved at the November
board meeting.
Gary & Debbie Aggus • Golf
Ed & Jodi Garvin • Golf
Jon Richards; Next Level Solutions • Golf Corporate Secondary
Nathan & Arwen Pratt; Next Level Solutions • Golf Corporate Secondary
Courtney & John Welch; Next Level Solutions • Social Corporate Secondary
Cheri & Brian Fisher; Next Level Solutions • Social Corporate Secondary
a n t a C l a u
S OMING TO BRUNCHs
IS C
E M B E R 5 T H & 1 2 T H
DEC
a k e a R e se r v a ti o n T o d a y!
M
THE POLAR EXPRESS
Experience THURSDAY,
DEC. 16TH AT 6 PM
$15 PER CHILD
RESERVATIONS
REQUIRED
New Year's
Eve
Chef Tom Haggerty will offer a limited menu on
Friday, December 31st. Please join us for special
features and a limited menu in the dining room,
then head to Lounge Nineteen for cocktails by the fire!
Appetizers entrees
Lobster cappuccino, creamy lobster bisque, truffled froth, Wagyu strip steak, roasted Brussel sprouts, salt baked baby
tempura fried asparagus • 25 potatoes, wild mushroom bordelaise • 90
Oysters on the half shell with caviar, pickled fennel and Pan seared salmon, potato gnocchi, peas, panchetta, lemon
mignonette • 30 beurre blanc • 40
Duck pastrami flat bread, figs, blue chese, arugula Seared duck breast, creamed cabbage, oven roasted baby
and balsamic reduction • 22 carrots, and orange glace • 45
Chicken tenders • 10 Asparagus risotto, shaved parmesan, and fresh endive • 20
Shrimp cocktail • 16 Twin tails, whipped potatoes, sauteed asparagus • 44
French onion soup • 5 8 oz filet, whipped potatoes, sauteed asparagus • 45
Soup of the day • 5 Lafayette pasta, whipped potatoes, sauteed asparagus • 28
Grilled Circle B Ranch pork chop, whipped potatoes, sauteed
Salads
asparagus • 26
Poached pear and kale salad, blue cheese, pinenuts, and
prosciutto, pear vinaigrette • 15 Ring in 2022!
Caesar salad • 5
Dinner Served
5 to 9 pm
House salad • 6
Iceberg wedge • 8
with live music
Call now to reserve
Desserts
Peppermint Creme Brulee with vanilla whipped cream • 10 your table!
Chocolate truffle torte with candied hazelnuts and chocolate Lounge Nineteen
ganache • 10
opens at 5 pm
MONTHLY DISH
Family Pasta Night
Thursday, December 16th
Italian Buffet with Salad, Chicken Alfredo,
Spaghetti & Meatballs, Lasagna and more
$20 per Person (Kids Eat Free from Buffet)
Club Favorites:
Be sure to check the monthly calendar and make
plans to come to the Club for dinner!
Call us at (417) 886-0408 to make a reservation.
Louisiana Shrimp Boil Walleye Wednesday
Prime Rib Night
Family-Style Take Home Meals
Feeds 4 for $55 • DON'T FORGET TO ORDER BY FRIDAY AT 5 PM
Saturday, December 4th
BBQ Ribs, Pulled Pork, Cole Slaw, Macaroni &
Cheese, BBQ Sauce, Pickles, and Rolls,
with Pecan Tarts Are you getting our texts?
Saturday, December 11th
Beef & Broccoli, Orange Chicken, Vegetable Fried
Rice, Egg Rolls, Spicy Mustard & Sweet and Sour Text MEMBER to
Sauce, with Chocolate Fudge Brownies 417-219-3030 to
Saturday, December 18th be reminded about
Chicken Enchiladas, Spanish Rice, Black Beans
with Chorizo, Lettuce, Sour Cream, and Pico de the weekend meal.
Gallo, with Assorted Cookies
DECEMBER at
Sunday Monday Tuesday Wednesday Thursday
HIG H LAND
S P RI NG S
Friday Saturday
The Club is decorated for the
1 2 3 4
holidays. Come out and enjoy
Jared Brewster
lunch or dinner and take your Farewell in
family portraits in front of our Lounge 19 TaylorMade Fitting Day
16 foot Christmas tree! Ladies Doubles
Family Style To-Go
Walleye Wednesday KIDS EAT FREE BBQ Ribs & Pork
5 Brunch & 6 7 8 9 10 11
Photos with Clubhouse Closed
Residents'
Santa Ladies Christmas Party
Tennis
Sunday Brunch KIDS EAT FREE
Luncheon Long-Range
11 am-2 pm; $22 Family Style To-Go
with Kelly Brown Walleye Wednesday Shrimp Boil Planning, 9 am Beef & Broccoli
12 13 14 15 16 17 18
Clubhouse Closed
Polar
Brunch & Express
Photos with House Committee, Experience Board of Directors
Santa 4 pm Golf Committee, Meeting, 11 am
Sunday Brunch 11am Family Style To-Go
11 am-2 pm; $22 Family Chicken Enchiladas
with Lilianna Strang Walleye Wednesday Pasta Night
19 Sunday Brunch 20 21 22 23 24 25
11 am-2 pm; $22 Clubhouse Closed
with David Smith
Ladies Tennis
KIDS EAT FREE
Cookie Exchange
Walleye Wednesday Prime Rib Special club closed
26 Sunday Brunch 27 28 29 30 31 1 Clubhouse
11 am-2 pm; $22 Clubhouse Closed & Restaurant
with Kelly Brown Closed
Will reopen on
January 18,
Walleye Wednesday KIDS EAT FREE 2022
HELPING TEENS IN NEED
Each year, the Highland Springs Heather Court chooses a philanthropic service project to give
back to the community. This year, the ladies have chosen Rare Breed - an organization that
provides immediate access to basic needs for homeless and at-risk youth ages 13-24.
The Heather Court ladies are accepting cash donations and collecting items at Sunday Brunch on
December 12th from 10 a.m. to 2 p.m. Items can also be dropped off at the Club office prior to
December 12th.
Chapstick Small note pads Boots/sneakers
Ear buds Warm socks Pop-top canned food
Hand lotion First aid kits Hot Hands
Nail polish Flashlights/batteries Sleeping bags
Phone chargers Backpacks Gift cards
return service requested
5400 Highland Springs Blvd.
Springfield, MO 65809
See updates on the
remodel progress via the
My HSCC app and Instagram.
Follow along:
@highlandsprings_countryclub.
v for vinowith kane boles, bar manager
Simi Pinot Noir • Sonoma County
We're excited to add SIMI Sonoma
County Pinot Noir to our wine by the
glass menu in the dining room. Many of
our members are familiar with this wine
and the balanced flavors Sonoma County
vineyards are known for.
This red California wine opens with
aromas of ripe red fruit, spice, and orange
peel. Each sip of Simi wine delivers bright
acidity, supple tannins, and minerality on
the finish.
Simi pairs well with our Circle B Ranch
Pork Chop and Center Cut Filet Mignon.
Simi is not the only newcomer to the
Wine List, as we have added Masi
Masianco Pinot Grigio to the line-up. At
your next visit, ask your server to try one
of these new selections!
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