Christmas Menu 2020 Build your own set menu The Foundry 181 North Road Waikiwi Invercargill 9810 (03) 215 9085
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Christmas Menu 2020 Build your own set menu The Foundry 181 North Road Waikiwi Invercargill 9810 (03) 215 9085 manager@the-foundry.co.nz
THE FOUNDRY
CHRISTMAS SET MENU 2020
Welcome!
The Foundry ‘tis the place to be jolly this Christmas! Bring along your friends,
family, work team or clients for a relaxed Christmas function with friendly
Southern hospitality & first-class food & drinks.
We have worked together with our Head Chef to bring you a fantastic option
for your Christmas function this year – build your own set menu for parties of 20 or
more*.
Choose from one of three options:
- Entrée & Main $55 pp (your choice of 2 entrée’s & 3 mains options)
- Main & Dessert $50 pp (your choice of 3 mains & 3 dessert options)
- 3 Course $68pp (your choice of 2 entrée’s, 3 mains & 3 dessert options)
Want to give your guests some extra options? Add as many as you would like:
- Add an extra entrée option $5pp per added option
- Add an extra main option $8pp per added option
- Add an extra dessert option $5pp per option
We look forward to having you dine with us this Christmas at The Foundry!
*Exceptions apply, please contact us to discuss your options.
Please note that menus & prices are subject to change
PAGE 2
THE FOUNDRY
CHRISTMAS SET MENU 2020
Entrée
Pick any two entrée’s (add on more options for $5pp per option added)
E1. Creamy Pumpkin & Kumara Soup
A good old hearty soup of roasted pumpkin & kumara. Served with a mini garlic
loaf.
(gf option available)
E2. Seafood Bisque
A French classic made with locally sourced seafood. Served with a mini loaf.
(gf option available)
E3. Cajun Coated Crispy Green Lip Mussels
Fresh from Foveaux Straight, plump green lip mussels tossed through our special
Cajun spice & served with a lemon chilli sauce.
E4. Tarragon Tiger Prawns
Whole tiger prawns sautéed in a lemon butter sauce, served with citrus infused
jasmine rice. (gf)
E5. Baked Walnut & Cranberry Brie
A Kapati brie, baked in the oven, drizzled with Manuka honey, topped with
honey roasted walnuts, cranberries & served with melba toast. (gf option available)
E6. Duck a L’orange Pâté
Sautéed duck livers are then flambeed in Cointreau & blended with cream &
herbs to make a smooth & creamy pate. Served with chutney & seeded crisp
bread.
(gf option available)
E7. Tomato, Onion & Goats Cheese Tart
Fresh tomato, Spanish onion & locally sourced goats cheese baked in a savoury
pastry accompanied by a basil flavoured mascarpone.
PAGE 3
THE FOUNDRY
CHRISTMAS SET MENU 2020
Mains
Pick any 3 mains (add on more options for $8pp per option added)
All mains come with seasonal veg & potato of the day.
M1. Cranberry Roast Lamb
Local Southland boneless lamb leg filled with a cranberry & almond stuffing, served
with a pan reduced cranberry jus.
M2. Turkey & Ham Roulade
Maple cured champagne ham encased in turkey breast, rolled & roasted, & served
with pan gravy. (gf)
M3. Tomahawk Roast Beef & Yorkshire Pud
600g prime ribeye on the bone. Served medium rare (only) with a beef & red wine
jus & a good old Yorkshire pudding.
M4. Parmesan Encrusted Salmon Fillet
Boneless NZ Regal salmon, topped with a parmesan & herb crust, oven baked &
served with a lemon cream sauce.
M5. Venison Rack with Brandy & Wild Cherries
Local farm raised venison, cooked medium rare (only), with a French brandy & wild
cherry sauce. (gf)
M6. Turkish Haloumi Crumbed Eggplant
Slices of eggplant coated in a haloumi crumb, stacked with spinach & rocket &
served with a spicy Turkish tomato confit.
PAGE 4THE FOUNDRY
CHRISTMAS SET MENU 2020
Desserts
Pick any 3 desserts (add more options for $5pp per option added)
D1. Strawberry Gin Shortcake Trifle
An old English favourite with a Waikiwi twist. Layers of shortcake, strawberries &
cherries with a hint of Beefeater strawberry gin.
D2. Salted Caramel & Chocolate Eaton Mess
An absolute mess, but a delicious one! A mash up of chocolate & caramel ice
cream, meringue drops, berries, cream & topped with chocolate & salted caramel
sauce.
(gf option available)
D3. Christmas Ice Cream Cake
We have layered 4 different “christmassy”
ice creams together to form a delicious ice
cream cake. (gf)
D4. Eggnog Panna Cotta
The classic Christmas drink served to you as
a panna cotta, with a side of whiskey
caramel sauce. (gf)
D5. Ice Cream Plum Pudding
All the flavours of a plum pud in our special
home made ice cream served with a
brandy sauce.
D6. Pavlova Tower
The classic Kiwi pav stacked to the heavens
with strawberries, kiwifruit & lashings of
whipped cream. (gf)
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